Grandma Elsie’s Maraschino Cherry Bundt Cake: A Nostalgic Delight

There’s something truly special about recipes passed down through generations. They carry with them not just ingredients and instructions, but also memories, traditions, and a taste of home. Grandma Elsie’s Maraschino Cherry Bundt Cake is one such treasure. This moist, flavorful cake, studded with bright red cherries and boasting a delightful almond extract aroma, is a guaranteed crowd-pleaser and a trip down memory lane for those who grew up with similar treats. It’s surprisingly easy to make, making it perfect for both seasoned bakers and those just starting out. So, gather your ingredients, preheat your oven, and let’s bake a cake that will bring joy to your kitchen and your taste buds!

Why Grandma Elsie’s Maraschino Cherry Bundt Cake is Special

This isn’t just another bundt cake recipe. It’s a recipe steeped in love and tradition. Here’s what makes it stand out:

* **Nostalgia:** The taste and aroma instantly transport you back to childhood, family gatherings, and simpler times.
* **Moist and Tender Crumb:** The combination of ingredients, including buttermilk and oil, ensures a perfectly moist and tender cake that stays fresh for days.
* **Delicious Maraschino Cherry Flavor:** The cherries themselves provide a burst of sweetness and a beautiful visual appeal. The cherry juice also contributes to the cake’s overall flavor profile.
* **Easy to Make:** Despite its impressive appearance, this cake is surprisingly easy to make. The instructions are straightforward, and the process is relatively simple.
* **Perfect for Sharing:** Bundt cakes are inherently shareable, making this recipe ideal for potlucks, parties, and family gatherings.

Ingredients You’ll Need

Before you begin, gather all your ingredients. Having everything measured and ready to go will streamline the baking process.

* **Cake:**
* 2 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 cup (2 sticks) unsalted butter, softened
* 2 cups granulated sugar
* 4 large eggs
* 1 teaspoon almond extract
* 1/2 cup buttermilk
* 1/2 cup vegetable oil
* 1 (10 ounce) jar maraschino cherries, drained and halved (reserve 1/4 cup of the cherry juice)

* **Glaze (Optional):**
* 1 cup powdered sugar
* 2-3 tablespoons maraschino cherry juice (from the reserved juice)
* 1/2 teaspoon almond extract (optional)

Equipment Needed

* Bundt pan
* Mixing bowls (large and medium)
* Electric mixer (stand or hand-held)
* Measuring cups and spoons
* Rubber spatula
* Wire rack

Step-by-Step Instructions for Grandma Elsie’s Maraschino Cherry Bundt Cake

Now, let’s get baking! Follow these detailed instructions for a perfectly baked bundt cake.

Step 1: Prepare the Bundt Pan

Properly preparing the bundt pan is crucial for ensuring that the cake releases cleanly. Grease the bundt pan thoroughly with shortening or cooking spray, making sure to get into all the nooks and crannies. Then, dust the pan with flour, tapping out any excess. Alternatively, you can use a baking spray that contains flour, such as Baker’s Joy.

Step 2: Preheat the Oven and Prepare the Cherries

Preheat your oven to 350°F (175°C). While the oven is heating, drain the maraschino cherries and reserve 1/4 cup of the cherry juice for the glaze. Halve the cherries and set them aside.

Step 3: Whisk Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures that the leavening agents are evenly distributed throughout the flour, resulting in a more uniform rise.

Step 4: Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process incorporates air into the batter, which contributes to the cake’s light and airy texture. Use an electric mixer (stand or hand-held) for best results. This usually takes about 3-5 minutes.

Step 5: Add Eggs and Almond Extract

Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Then, stir in the almond extract. The almond extract complements the cherry flavor beautifully and adds a subtle nutty note to the cake.

Step 6: Alternate Adding Dry and Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and oil. Begin and end with the dry ingredients. Add the dry ingredients in three additions and the buttermilk and oil in two additions. This method prevents overmixing, which can lead to a tough cake. Mix until just combined after each addition.

Step 7: Fold in the Cherries

Gently fold in the halved maraschino cherries into the batter. Be careful not to overmix, as this can cause the cherries to bleed their color into the batter. The cherries should be evenly distributed throughout the batter.

Step 8: Pour Batter into Bundt Pan

Pour the batter into the prepared bundt pan, spreading it evenly. Gently tap the pan on the counter to release any air bubbles.

Step 9: Bake the Cake

Bake in the preheated oven for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. The baking time may vary depending on your oven, so start checking for doneness around 50 minutes.

Step 10: Cool the Cake

Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. This allows the cake to firm up slightly, making it easier to release from the pan.

Step 11: Prepare the Glaze (Optional)

While the cake is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, maraschino cherry juice, and almond extract (if using) until smooth. Add more cherry juice if needed to reach the desired consistency. The glaze should be pourable but not too thin.

Step 12: Glaze the Cake

Once the cake is completely cool, drizzle the glaze over the top. Allow the glaze to set before serving. The glaze adds a touch of sweetness and a beautiful sheen to the cake.

Tips for Success

* **Use Room Temperature Ingredients:** Using room temperature butter, eggs, and buttermilk will help the ingredients blend together more easily and create a smoother batter.
* **Don’t Overmix the Batter:** Overmixing can develop the gluten in the flour, resulting in a tough cake. Mix until just combined after each addition.
* **Prepare the Bundt Pan Thoroughly:** This is crucial for ensuring that the cake releases cleanly. Grease and flour the pan generously, or use a baking spray that contains flour.
* **Check for Doneness with a Skewer:** Insert a wooden skewer into the center of the cake. If it comes out clean, the cake is done. If it comes out with wet batter, continue baking for a few more minutes and check again.
* **Cool the Cake Completely Before Glazing:** This will prevent the glaze from melting and running off the cake.

Variations and Additions

* **Chocolate Chips:** Add 1 cup of mini chocolate chips to the batter for a chocolate-cherry twist.
* **Nuts:** Fold in 1/2 cup of chopped pecans or walnuts for added texture and flavor.
* **Lemon Zest:** Add the zest of one lemon to the batter for a bright, citrusy flavor.
* **Cream Cheese Glaze:** Substitute the powdered sugar glaze with a cream cheese glaze for a richer, tangier flavor.
* **Cherry Liqueur:** Add a tablespoon of cherry liqueur to the batter for an extra boost of cherry flavor.

Serving and Storing

Serve Grandma Elsie’s Maraschino Cherry Bundt Cake at room temperature. It’s delicious on its own, or you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

To store the cake, wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh for up to 3 days at room temperature or up to 5 days in the refrigerator.

Grandma Elsie’s Legacy Lives On

This Maraschino Cherry Bundt Cake is more than just a recipe; it’s a connection to the past and a celebration of family traditions. As you bake this cake, remember the love and care that went into creating it and share it with those you cherish. Enjoy the delightful flavors and the nostalgic memories that this cake evokes. It’s a reminder that the best recipes are often the ones that have been passed down through generations, carrying with them not just ingredients but also a piece of our history.

So, go ahead and bake Grandma Elsie’s Maraschino Cherry Bundt Cake. You won’t be disappointed. It’s a taste of home, a slice of happiness, and a tribute to the grandmothers who made our lives sweeter.

Enjoy!