Häagen-Dazs Peppermint Bark is Back at Costco: Delicious Recipes to Celebrate!
Christmas has come early for ice cream lovers! The highly anticipated Häagen-Dazs Peppermint Bark ice cream has made its triumphant return to Costco shelves, and it’s already causing a frenzy. This seasonal favorite, with its creamy white chocolate ice cream swirled with crunchy peppermint bark pieces and a hint of dark chocolate, is the perfect embodiment of holiday cheer. But why limit yourself to simply enjoying it by the spoonful? Let’s unlock the full potential of this festive treat with some exciting and easy-to-follow recipes that will elevate your holiday desserts to a whole new level.
## Why Häagen-Dazs Peppermint Bark is a Holiday Must-Have
Before we dive into the recipes, let’s appreciate why this particular ice cream is so beloved. Häagen-Dazs is renowned for its high-quality ingredients and decadent flavors, and the Peppermint Bark variety is no exception. The combination of smooth white chocolate ice cream, the refreshing kick of peppermint, and the subtle bitterness of dark chocolate creates a symphony of flavors that perfectly captures the essence of the holiday season.
Costco’s larger-sized containers make it especially appealing, allowing you to indulge in your Peppermint Bark cravings throughout the festive season and, of course, providing ample supply for these delightful recipes.
## Recipe 1: Peppermint Bark Ice Cream Pie
This no-bake Peppermint Bark Ice Cream Pie is a showstopper that requires minimal effort but delivers maximum flavor and visual appeal. It’s perfect for holiday gatherings or as a special treat for your family.
**Ingredients:**
* 1 (14.3 ounce) package chocolate sandwich cookies (like Oreos)
* 6 tablespoons unsalted butter, melted
* 1/2 gallon Häagen-Dazs Peppermint Bark ice cream, slightly softened
* 1/2 cup heavy cream
* 1/4 cup powdered sugar
* 1/4 teaspoon peppermint extract
* Crushed peppermint candies, for garnish (optional)
* Chocolate shavings, for garnish (optional)
**Instructions:**
1. **Prepare the Crust:** In a food processor, pulse the chocolate sandwich cookies until they are finely ground. Alternatively, you can place them in a large zip-top bag and crush them with a rolling pin.
2. In a medium bowl, combine the crushed cookie crumbs with the melted butter. Mix well until the crumbs are evenly moistened and the mixture resembles wet sand.
3. Press the crumb mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate. You can use the bottom of a measuring cup to help press the crumbs into a compact and even layer. Place the pie crust in the freezer for at least 30 minutes to set.
4. **Soften the Ice Cream:** Remove the Häagen-Dazs Peppermint Bark ice cream from the freezer and let it sit at room temperature for about 15-20 minutes, or until it is softened enough to spread easily but not completely melted. This is crucial for a smooth and even filling.
5. **Fill the Pie:** Spoon the softened ice cream into the prepared cookie crust. Use a spatula or spoon to spread the ice cream evenly and smoothly over the crust. Make sure to fill all the gaps and crevices.
6. **Freeze the Pie:** Cover the pie with plastic wrap, pressing it gently onto the surface of the ice cream to prevent ice crystals from forming. Return the pie to the freezer and freeze for at least 3-4 hours, or preferably overnight, to allow the ice cream to firm up completely.
7. **Prepare the Whipped Cream:** While the pie is freezing, prepare the peppermint whipped cream. In a chilled bowl, combine the heavy cream, powdered sugar, and peppermint extract. Use an electric mixer to whip the cream until stiff peaks form. Be careful not to over-whip the cream, as it can turn grainy.
8. **Garnish and Serve:** Just before serving, remove the pie from the freezer and let it sit at room temperature for a few minutes to soften slightly. This will make it easier to cut and serve. Spread the peppermint whipped cream evenly over the top of the pie. Garnish with crushed peppermint candies and chocolate shavings, if desired.
9. Cut the pie into slices and serve immediately. Enjoy the delightful combination of the crunchy cookie crust, creamy peppermint bark ice cream, and refreshing peppermint whipped cream.
**Tips and Variations:**
* **Chocolate Crust Alternative:** For an even more intense chocolate flavor, you can use a chocolate graham cracker crust instead of the chocolate sandwich cookie crust.
* **Add a Chocolate Ganache:** Drizzle a warm chocolate ganache over the ice cream before freezing for an extra layer of decadence.
* **Peppermint Bark Pieces:** Incorporate additional chopped peppermint bark pieces into the ice cream filling for even more texture and flavor.
* **Vegan Option:** While Häagen-Dazs Peppermint Bark is not vegan, you can create a similar pie using a vegan chocolate cookie crust and a vegan peppermint ice cream alternative.
## Recipe 2: Peppermint Bark Ice Cream Brownie Sundaes
These Peppermint Bark Ice Cream Brownie Sundaes are the ultimate indulgent treat. Warm, fudgy brownies topped with creamy Peppermint Bark ice cream, hot fudge sauce, and all your favorite sundae toppings – what could be better?
**Ingredients:**
* 1 box brownie mix (plus ingredients called for on the box)
* 1/2 gallon Häagen-Dazs Peppermint Bark ice cream, slightly softened
* Hot fudge sauce, warmed
* Whipped cream
* Crushed peppermint candies
* Chocolate sprinkles
* Maraschino cherries (optional)
**Instructions:**
1. **Bake the Brownies:** Prepare the brownie mix according to the package instructions. Pour the batter into a greased and floured 9×13 inch baking pan. Bake according to the package directions, or until a toothpick inserted into the center comes out with moist crumbs attached. Let the brownies cool completely in the pan.
2. **Cut the Brownies:** Once the brownies have cooled, cut them into squares. You can cut them into larger squares for a more decadent sundae or smaller squares for individual servings.
3. **Assemble the Sundaes:** Place a warm brownie square in a bowl. Top with a scoop of slightly softened Häagen-Dazs Peppermint Bark ice cream. Drizzle generously with warm hot fudge sauce.
4. **Add Toppings:** Top the sundae with whipped cream, crushed peppermint candies, and chocolate sprinkles. Add a maraschino cherry on top for a classic sundae look, if desired.
5. **Serve Immediately:** Serve the Peppermint Bark Ice Cream Brownie Sundaes immediately and enjoy the contrast of warm brownie, cold ice cream, and all the delicious toppings.
**Tips and Variations:**
* **Homemade Brownies:** For an even more decadent sundae, make your brownies from scratch using your favorite recipe.
* **Peanut Butter Brownies:** Add a swirl of peanut butter to the brownie batter before baking for a delicious peanut butter and chocolate combination.
* **Caramel Sauce:** Drizzle with warm caramel sauce in addition to, or instead of, the hot fudge sauce.
* **Nuts:** Add chopped nuts, such as pecans or walnuts, for added texture and flavor.
* **Different Ice Cream Flavors:** While Peppermint Bark is the star of the show, you can experiment with other Häagen-Dazs flavors to create your own unique sundae combination.
## Recipe 3: Peppermint Bark Ice Cream Milkshake
This Peppermint Bark Ice Cream Milkshake is a simple yet satisfying way to enjoy the festive flavor of Häagen-Dazs Peppermint Bark. It’s quick, easy, and perfect for a chilly evening.
**Ingredients:**
* 3-4 scoops Häagen-Dazs Peppermint Bark ice cream
* 1/2 cup milk (or more, to desired consistency)
* 1/4 teaspoon peppermint extract (optional, for extra peppermint flavor)
* Whipped cream, for topping
* Crushed peppermint candies, for garnish
**Instructions:**
1. **Combine Ingredients:** In a blender, combine the Häagen-Dazs Peppermint Bark ice cream, milk, and peppermint extract (if using).
2. **Blend:** Blend until smooth and creamy. Add more milk if needed to reach your desired consistency.
3. **Pour and Top:** Pour the milkshake into a glass. Top with whipped cream and crushed peppermint candies.
4. **Serve Immediately:** Serve the Peppermint Bark Ice Cream Milkshake immediately and enjoy its refreshing and festive flavor.
**Tips and Variations:**
* **Chocolate Syrup:** Add a drizzle of chocolate syrup to the inside of the glass before pouring in the milkshake for a chocolatey twist.
* **Espresso Shot:** Add a shot of espresso for a Peppermint Bark Mocha Milkshake.
* **Cookie Crumbs:** Rim the glass with crushed chocolate cookie crumbs for added texture and flavor.
* **Boozy Milkshake:** Add a shot of peppermint schnapps or vodka for an adult-friendly milkshake.
* **Vegan Option:** Use a vegan peppermint ice cream alternative and plant-based milk to create a vegan Peppermint Bark Milkshake.
## Recipe 4: Peppermint Bark Ice Cream Affogato
For coffee lovers, this Peppermint Bark Ice Cream Affogato is a delightful treat. The combination of hot espresso and cold, creamy Peppermint Bark ice cream is simply divine.
**Ingredients:**
* 2 scoops Häagen-Dazs Peppermint Bark ice cream
* 2 shots hot espresso
* Chocolate shavings, for garnish (optional)
**Instructions:**
1. **Prepare Espresso:** Brew two shots of hot espresso using your preferred method.
2. **Place Ice Cream:** Place two scoops of Häagen-Dazs Peppermint Bark ice cream in a small bowl or glass.
3. **Pour Espresso:** Immediately pour the hot espresso over the ice cream.
4. **Garnish and Serve:** Garnish with chocolate shavings, if desired. Serve immediately and enjoy the melting ice cream and rich coffee flavor.
**Tips and Variations:**
* **Different Coffee:** Experiment with different types of coffee, such as a dark roast or a flavored coffee, to complement the Peppermint Bark flavor.
* **Liqueur:** Add a splash of coffee liqueur or amaretto for an extra layer of flavor.
* **Whipped Cream:** Top with a dollop of whipped cream for added richness.
* **Hot Chocolate:** Substitute hot chocolate for the espresso for a sweeter and less caffeinated version.
## Recipe 5: Peppermint Bark Ice Cream Parfaits
These Peppermint Bark Ice Cream Parfaits are a layered dessert that looks as good as they taste. They are perfect for entertaining or for a special occasion.
**Ingredients:**
* Häagen-Dazs Peppermint Bark ice cream, slightly softened
* Chocolate cookie crumbs
* Whipped cream
* Crushed peppermint candies
* Hot fudge sauce (optional)
**Instructions:**
1. **Layer the Ingredients:** In a tall glass or parfait dish, layer the ingredients in the following order: chocolate cookie crumbs, slightly softened Häagen-Dazs Peppermint Bark ice cream, whipped cream, and crushed peppermint candies.
2. **Repeat Layers:** Repeat the layers until the glass is full, ending with a topping of whipped cream and crushed peppermint candies.
3. **Drizzle with Hot Fudge (Optional):** Drizzle with hot fudge sauce, if desired.
4. **Serve Immediately:** Serve the Peppermint Bark Ice Cream Parfaits immediately and enjoy the combination of textures and flavors.
**Tips and Variations:**
* **Fruit:** Add layers of fresh fruit, such as raspberries or strawberries, for added flavor and visual appeal.
* **Brownie Bites:** Incorporate small brownie bites into the layers for a richer dessert.
* **Marshmallow Fluff:** Add a layer of marshmallow fluff for a sweeter and fluffier parfait.
* **Different Cookie Crumbs:** Experiment with different types of cookie crumbs, such as graham cracker crumbs or gingerbread crumbs, for a unique flavor profile.
## Conclusion
The return of Häagen-Dazs Peppermint Bark to Costco is a cause for celebration! These recipes are just a starting point – feel free to get creative and experiment with your own variations to create the perfect holiday desserts. Whether you’re making a decadent ice cream pie, a warm brownie sundae, or a refreshing milkshake, this festive ice cream is sure to bring joy to your holiday season. So, grab a container (or two!) of Häagen-Dazs Peppermint Bark from Costco and get ready to indulge in the magic of the holidays!
Happy Holidays and Happy Baking (or rather, no-baking!)!