Indulge in History: The Authentic Martha Washington Candy Recipe
Martha Washington Candy, a creamy, coconut-filled confection, is more than just a sweet treat; it’s a taste of American history. Legend claims this candy was a favorite of Martha Washington, wife of the first U.S. President, George Washington. While the exact origins are debated, the enduring appeal of this candy speaks for itself. This recipe attempts to capture the essence of the original, providing a classic and delectable experience. Prepare to step back in time and create a truly special treat!
**Why This Recipe Works**
This Martha Washington Candy recipe focuses on achieving the perfect balance of creamy sweetness and rich coconut flavor. It emphasizes precise temperature control to ensure the candy sets properly, creating a smooth and melt-in-your-mouth texture. The addition of ingredients like confectioners’ sugar and vanilla extract elevates the flavor profile, making it irresistible.
**Yields:** Approximately 30-40 candies
**Prep time:** 30 minutes
**Cook time:** 20 minutes
**Chill time:** 2-3 hours
**Ingredients:**
* 4 cups granulated sugar
* 1 cup whole milk
* 1 cup (2 sticks) unsalted butter, softened
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 4 cups sweetened shredded coconut
* 1 (12-ounce) package semi-sweet chocolate chips (or melting chocolate)
* 1 tablespoon shortening (optional, for smoother chocolate)
**Equipment**
* Large, heavy-bottomed saucepan
* Candy thermometer
* Wooden spoon
* Baking sheet
* Parchment paper or silicone baking mat
* Double boiler or microwave-safe bowl
* Fork or dipping tools
**Instructions**
**Part 1: Making the Candy Filling**
1. **Prepare the Ingredients:** Measure out all the ingredients beforehand. This ensures a smooth and efficient cooking process. Soften the butter to room temperature for easier incorporation.
2. **Combine Sugar, Milk, and Butter:** In a large, heavy-bottomed saucepan, combine the granulated sugar, whole milk, softened butter, and salt. The heavy-bottomed pan is crucial for even heat distribution, preventing scorching.
3. **Cook to Soft-Ball Stage:** Place the saucepan over medium heat. Stir constantly with a wooden spoon until the sugar dissolves completely and the butter is melted. Clip a candy thermometer to the side of the pan, ensuring it doesn’t touch the bottom.
4. **Maintain Consistent Stirring:** Continue to cook the mixture, stirring constantly, until the candy thermometer registers 235-240°F (113-116°C), which is the soft-ball stage. This stage is critical for the candy’s texture. Stirring prevents the sugar from crystallizing and burning.
5. **Remove from Heat and Add Vanilla:** Once the mixture reaches the soft-ball stage, immediately remove the saucepan from the heat. Stir in the vanilla extract.
6. **Incorporate Coconut:** Add the sweetened shredded coconut to the hot sugar mixture. Stir vigorously until the coconut is evenly distributed throughout. The heat from the mixture will slightly soften the coconut.
7. **Cool and Shape:** Line a baking sheet with parchment paper or a silicone baking mat. This prevents the candy from sticking and makes it easier to remove. Allow the mixture to cool slightly for about 10-15 minutes, or until it’s cool enough to handle without burning yourself. The mixture should still be pliable.
8. **Form into Balls or Logs:** Using your hands or a small spoon, shape the coconut mixture into small balls or logs, about 1-inch in diameter. Place the shaped candies onto the prepared baking sheet, leaving some space between each candy. You can make them round, oval, or even slightly flattened, depending on your preference.
9. **Chill Thoroughly:** Place the baking sheet with the formed candies in the refrigerator to chill for at least 2-3 hours, or until they are firm to the touch. This chilling process is essential for the candy to hold its shape and be easily dipped in chocolate.
**Part 2: Dipping in Chocolate**
10. **Prepare the Chocolate:** While the candies are chilling, prepare the chocolate coating. You can use a double boiler or a microwave-safe bowl. If using a double boiler, fill the bottom pot with water and bring it to a simmer. Place the chocolate chips (or melting chocolate) in the top pot and heat, stirring frequently, until the chocolate is completely melted and smooth.
11. **Microwave Method (Alternative):** If using a microwave-safe bowl, microwave the chocolate chips in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth. Be careful not to overheat the chocolate, as it can burn. If the chocolate seems too thick, add the tablespoon of shortening and stir until it is incorporated and the chocolate is smoother.
12. **Dipping Time:** Once the candies are thoroughly chilled and the chocolate is melted and smooth, it’s time to start dipping. Remove the candies from the refrigerator, one at a time.
13. **Dip and Coat:** Using a fork or dipping tools, carefully dip each candy into the melted chocolate, ensuring it is completely coated. Lift the candy out of the chocolate and gently tap the fork against the edge of the bowl to remove any excess chocolate.
14. **Place on Baking Sheet:** Place the chocolate-covered candy back onto the parchment paper or silicone baking mat-lined baking sheet. Repeat the dipping process with the remaining candies.
15. **Optional Decoration:** While the chocolate is still wet, you can decorate the candies with sprinkles, chopped nuts, or a drizzle of white chocolate. This adds visual appeal and enhances the flavor.
16. **Set the Chocolate:** Place the baking sheet with the chocolate-covered candies back into the refrigerator for another 30 minutes to 1 hour, or until the chocolate is completely set. This prevents the chocolate from smudging when handling the candies.
**Part 3: Storing and Serving**
17. **Store Properly:** Once the chocolate is set, store the Martha Washington Candies in an airtight container in a cool, dry place. They can be stored at room temperature for up to a week, or in the refrigerator for up to two weeks. Storing them in the refrigerator will help them retain their shape and prevent the chocolate from melting.
18. **Serving Suggestions:** Serve the Martha Washington Candies as a delightful dessert, a special treat for guests, or a homemade gift. They are perfect for holidays, parties, or any occasion that calls for a touch of sweetness and history.
**Tips for Success**
* **Use a Candy Thermometer:** A candy thermometer is essential for ensuring the candy reaches the correct temperature. This is crucial for achieving the desired texture.
* **Stir Constantly:** Constant stirring is important to prevent the sugar from crystallizing and burning. Make sure to scrape the bottom of the pan to prevent sticking.
* **Don’t Overcook:** Overcooking the sugar mixture will result in hard, brittle candy. Remove the saucepan from the heat as soon as it reaches the soft-ball stage.
* **Chill Thoroughly:** Chilling the candy filling and the chocolate-covered candies is important for setting the texture and preventing them from melting.
* **Use High-Quality Chocolate:** Using high-quality chocolate will result in a richer, more flavorful coating. Choose a chocolate that you enjoy the taste of.
* **Adjust Sweetness:** If you prefer a less sweet candy, you can reduce the amount of sugar slightly. However, be aware that this may affect the texture.
* **Add Other Flavors:** Experiment with adding other flavors to the candy filling, such as almond extract, peppermint extract, or orange zest. Just add a small amount (1/4 to 1/2 teaspoon) to the mixture along with the vanilla extract.
* **Decorate Creatively:** Get creative with the decorations! Use different types of sprinkles, chopped nuts, or a drizzle of white chocolate to add visual appeal.
**Variations**
* **Peanut Butter Martha Washingtons:** Add 1/2 cup of creamy peanut butter to the candy filling along with the coconut. This creates a delicious peanut butter-coconut flavor combination.
* **Walnut Martha Washingtons:** Add 1/2 cup of chopped walnuts to the candy filling along with the coconut. This adds a crunchy texture and nutty flavor.
* **Dark Chocolate Martha Washingtons:** Use dark chocolate instead of semi-sweet chocolate for a richer, more intense chocolate flavor.
* **White Chocolate Martha Washingtons:** Use white chocolate instead of semi-sweet chocolate for a sweeter, creamier coating.
* **Mint Chocolate Martha Washingtons:** Add 1/4 teaspoon of peppermint extract to the melted chocolate for a refreshing minty flavor.
**Troubleshooting**
* **Candy is too soft:** If the candy is too soft, it may not have reached the soft-ball stage. Next time, cook it for a few minutes longer, ensuring it reaches the correct temperature.
* **Candy is too hard:** If the candy is too hard, it may have been overcooked. Next time, remove it from the heat as soon as it reaches the soft-ball stage.
* **Chocolate is not smooth:** If the chocolate is not smooth, it may have been overheated or it may not have enough fat. Try adding a small amount of shortening or vegetable oil to the melted chocolate and stir until it is smooth.
* **Chocolate is seizing:** Seizing occurs when chocolate becomes thick, grainy, and unusable due to the introduction of even a tiny amount of water. Prevent this by ensuring all your equipment is completely dry. If it seizes, try stirring in a tablespoon of melted shortening or vegetable oil; this might revive it.
**Nutritional Information (approximate, per candy)**
* Calories: 150-200
* Fat: 8-12g
* Saturated Fat: 6-9g
* Cholesterol: 15-20mg
* Sodium: 30-50mg
* Carbohydrates: 20-25g
* Sugar: 18-22g
* Protein: 1-2g
**A Sweet Slice of History**
Making Martha Washington Candy is a rewarding experience that connects you to a piece of American culinary history. With careful attention to detail and a little patience, you can create a batch of these creamy, coconut-filled delights that are sure to impress your friends and family. Enjoy the sweet taste of tradition!
This recipe offers a delightful journey into creating a classic confectionery. With simple ingredients and easy-to-follow instructions, you can recreate this historic treat in your own kitchen. Whether you’re a seasoned baker or a novice, the Martha Washington Candy recipe is a perfect way to indulge in a bit of history and satisfy your sweet tooth. So gather your ingredients, put on your apron, and get ready to create a batch of these delectable candies that are sure to be a hit!
Remember to adjust sweetness, add flavors, and decorate to your preference for a truly custom creation. These candies are not just a dessert; they’re a conversation starter and a testament to the enduring appeal of simple, well-made treats.
Enjoy the process, savor the flavor, and share the sweetness with those you love! These Martha Washington Candies are more than just a confection; they’re a timeless treasure, waiting to be rediscovered and appreciated with every bite.
So, what are you waiting for? Start your journey back in time and create a batch of these delectable candies today! They’re perfect for holidays, parties, or any occasion that calls for a touch of sweetness and nostalgia.
Happy candy-making!