Instant Pot Pulled Pork Sandwiches: A Flavorful and Easy Weeknight Meal

Pulled pork sandwiches are a classic comfort food, perfect for gatherings, game days, or simply a satisfying weeknight dinner. While traditionally slow-cooked for hours, this Instant Pot version delivers incredibly tender and flavorful pulled pork in a fraction of the time. This recipe is simple, customizable, and guaranteed to be a crowd-pleaser.

## Why Use an Instant Pot for Pulled Pork?

The Instant Pot offers several advantages when making pulled pork:

* **Speed:** Significantly reduces cooking time compared to slow cookers or smokers. What takes 6-8 hours in a slow cooker can be achieved in about 1-1.5 hours in the Instant Pot.
* **Tenderness:** The pressure cooking environment ensures the pork becomes incredibly tender and easily shreds with a fork.
* **Flavor:** The sealed environment helps lock in moisture and intensify the flavors of the rub and cooking liquid.
* **Convenience:** Set it and forget it! The Instant Pot requires minimal monitoring during the cooking process.

## Ingredients You’ll Need

Here’s a breakdown of the ingredients for this delicious Instant Pot Pulled Pork Sandwich recipe:

* **Pork Shoulder (Boston Butt):** This is the ideal cut for pulled pork due to its high fat content, which renders during cooking, resulting in a moist and flavorful final product. Aim for a 3-4 pound roast.
* **Dry Rub:** A flavorful dry rub is essential for developing a delicious crust and infusing the pork with flavor. A good rub typically includes:
* **Brown Sugar:** Adds sweetness and helps with caramelization.
* **Paprika:** Provides a smoky flavor and vibrant color. Use smoked paprika for an even more intense smoky taste.
* **Garlic Powder:** Adds savory depth.
* **Onion Powder:** Enhances the savory flavor.
* **Chili Powder:** Provides a mild heat and complex flavor.
* **Cumin:** Adds earthy warmth.
* **Mustard Powder:** Contributes a tangy flavor.
* **Cayenne Pepper (Optional):** For a spicier kick.
* **Salt and Black Pepper:** Essential for seasoning.
* **Cooking Liquid:** The liquid used in the Instant Pot helps to create steam and braise the pork. Options include:
* **Chicken Broth:** A classic choice that adds a savory depth.
* **Apple Cider Vinegar:** Provides a tangy counterpoint to the richness of the pork.
* **BBQ Sauce:** Adds sweetness and a smoky flavor. Use your favorite brand.
* **Water:** A simple and cost-effective option, but may result in a slightly less flavorful pulled pork.
* **BBQ Sauce (for finishing):** Use your favorite BBQ sauce to toss with the shredded pork. Choose a sauce that complements the flavors of your dry rub. Options include:
* **Sweet BBQ Sauce:** For a classic pulled pork flavor.
* **Spicy BBQ Sauce:** If you like a little heat.
* **Vinegar-Based BBQ Sauce:** For a tangy and zesty flavor.
* **Sandwich Buns:** Choose your favorite buns for serving the pulled pork. Options include:
* **Brioche Buns:** Soft and buttery.
* **Kaiser Rolls:** Sturdy and slightly crusty.
* **Potato Rolls:** Soft and slightly sweet.
* **Toppings (Optional):** Enhance your pulled pork sandwiches with your favorite toppings. Some suggestions include:
* **Coleslaw:** Adds a cool and crunchy element.
* **Pickles:** Provide a tangy and refreshing contrast.
* **Onion Rings:** Add a crispy and savory crunch.
* **Jalapeños:** For a spicy kick.
* **Cheese:** Cheddar, Monterey Jack, or Pepper Jack are all great options.

## Step-by-Step Instructions

Here’s how to make delicious Instant Pot Pulled Pork Sandwiches:

**1. Prepare the Pork:**

* Remove the pork shoulder from its packaging and pat it dry with paper towels. This helps the dry rub adhere better.
* Trim off any excess fat from the pork shoulder, leaving a thin layer for flavor and moisture.
* If the pork shoulder is very large (over 4 pounds), you can cut it in half to ensure even cooking.

**2. Make the Dry Rub:**

* In a medium bowl, combine the following ingredients:
* 1/4 cup brown sugar
* 2 tablespoons paprika (smoked paprika is recommended)
* 2 tablespoons garlic powder
* 2 tablespoons onion powder
* 1 tablespoon chili powder
* 1 tablespoon cumin
* 1 tablespoon mustard powder
* 1 teaspoon cayenne pepper (optional)
* 2 teaspoons salt
* 1 teaspoon black pepper
* Mix well to combine.

**3. Apply the Dry Rub:**

* Generously rub the dry rub all over the pork shoulder, ensuring it’s evenly coated on all sides.
* Massage the rub into the pork to help it adhere.

**4. Sear the Pork (Optional but Recommended):**

* Searing the pork before pressure cooking adds a deeper, richer flavor and helps to develop a nice crust.
* Turn on the Instant Pot and select the “Sauté” function.
* Add 1-2 tablespoons of vegetable oil or olive oil to the Instant Pot.
* Once the oil is hot, carefully place the pork shoulder in the Instant Pot.
* Sear the pork on all sides until browned, about 3-5 minutes per side. Don’t overcrowd the pot; sear in batches if necessary.
* Remove the pork shoulder from the Instant Pot and set aside.

**5. Deglaze the Pot:**

* Pour 1 cup of your chosen cooking liquid (chicken broth, apple cider vinegar, BBQ sauce, or water) into the Instant Pot.
* Use a wooden spoon to scrape up any browned bits from the bottom of the pot. This adds flavor to the cooking liquid and prevents the “burn” notice.

**6. Pressure Cook the Pork:**

* Place the seared pork shoulder back into the Instant Pot, on top of the cooking liquid.
* Secure the Instant Pot lid and make sure the pressure release valve is set to “Sealing.”
* Select the “Manual” or “Pressure Cook” function and set the cooking time to 75 minutes for a 3-pound roast, or 90 minutes for a 4-pound roast. Adjust the cooking time accordingly for larger or smaller roasts.
* Allow the Instant Pot to come to full pressure.

**7. Natural Pressure Release:**

* Once the cooking time is complete, allow the Instant Pot to naturally release pressure for at least 15-20 minutes. This helps the pork to retain moisture and prevents it from becoming tough.
* After 15-20 minutes, you can manually release any remaining pressure by carefully turning the pressure release valve to the “Venting” position. Be cautious of the steam that will be released.

**8. Shred the Pork:**

* Carefully remove the pork shoulder from the Instant Pot and place it on a large cutting board.
* Use two forks to shred the pork. It should be very tender and easily pull apart.
* Discard any large pieces of fat or gristle.

**9. Toss with BBQ Sauce:**

* Place the shredded pork in a large bowl.
* Pour your favorite BBQ sauce over the pork and toss to coat evenly. Use as much or as little BBQ sauce as you prefer.

**10. Assemble the Sandwiches:**

* Lightly toast the sandwich buns, if desired.
* Spoon the pulled pork onto the bottom buns.
* Top with your favorite toppings, such as coleslaw, pickles, onion rings, or jalapeños.
* Place the top buns on the sandwiches and serve immediately.

## Tips and Variations

* **Make it spicier:** Add more cayenne pepper to the dry rub, or use a spicy BBQ sauce.
* **Add sweetness:** Use a sweet BBQ sauce, or add a tablespoon of honey or maple syrup to the cooking liquid.
* **Experiment with different flavors:** Try adding a splash of Worcestershire sauce, liquid smoke, or soy sauce to the cooking liquid.
* **Make it ahead of time:** The pulled pork can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop before serving.
* **Freeze it:** Leftover pulled pork can be frozen for up to 3 months. Thaw it in the refrigerator overnight before reheating.
* **Use a slow cooker:** If you don’t have an Instant Pot, you can also make this recipe in a slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours.
* **Serve it in other ways:** Pulled pork is delicious not just on sandwiches. Try it on nachos, tacos, salads, or even pizza.
* **Coleslaw variations:** Experiment with different coleslaw recipes. Add pineapple for a tropical twist, or use a vinegar-based dressing for a tangy flavor.
* **Pickle options:** Consider using dill pickles, bread and butter pickles, or even pickled onions for different flavor profiles.
* **Onion ring upgrades:** Make your own homemade onion rings for an extra-special touch. You can also find gourmet onion rings at many grocery stores.
* **Cheese pairings:** Experiment with different cheese pairings. Cheddar cheese is a classic choice, but Monterey Jack, Pepper Jack, or even smoked Gouda can be delicious.

## Serving Suggestions

Pulled pork sandwiches are a versatile dish that can be served with a variety of sides. Here are some suggestions:

* **Coleslaw:** A classic pairing that provides a cool and crunchy contrast to the rich pulled pork.
* **Potato Salad:** Another classic side dish that complements the flavors of the pulled pork.
* **Macaroni and Cheese:** A comforting and satisfying side that’s perfect for a casual meal.
* **Baked Beans:** A hearty and flavorful side that adds a touch of sweetness.
* **Corn on the Cob:** A summery side that’s perfect for barbecues.
* **French Fries:** A classic side that’s always a crowd-pleaser.
* **Sweet Potato Fries:** A healthier alternative to regular french fries.
* **Green Salad:** A light and refreshing side that provides a contrast to the richness of the pulled pork.
* **Watermelon Salad:** A summery and refreshing salad that’s perfect for hot weather.

## Nutritional Information (Approximate)

Nutritional information will vary depending on the specific ingredients used and portion sizes. However, a typical pulled pork sandwich (without toppings) contains approximately:

* Calories: 500-700
* Fat: 30-40 grams
* Protein: 30-40 grams
* Carbohydrates: 30-40 grams

## Conclusion

This Instant Pot Pulled Pork Sandwich recipe is a delicious and easy way to enjoy a classic comfort food. The Instant Pot makes the process quick and convenient, while the flavorful dry rub and cooking liquid ensure that the pork is tender, juicy, and full of flavor. Whether you’re hosting a party, tailgating, or simply looking for a satisfying weeknight meal, this recipe is sure to be a hit. So gather your ingredients, fire up your Instant Pot, and get ready to enjoy some amazing pulled pork sandwiches!