Jalapeño Popper Pig Shots: The Ultimate BBQ Appetizer

Are you ready to take your BBQ game to the next level? These Jalapeño Popper Pig Shots are the ultimate appetizer, combining the spicy kick of jalapeño poppers with the savory goodness of sausage and bacon. These bite-sized treats are guaranteed to be a crowd-pleaser at your next cookout or gathering. Easy to make and packed with flavor, this recipe will quickly become a favorite. Let’s dive into how to make these irresistible Jalapeño Popper Pig Shots!

## What are Jalapeño Popper Pig Shots?

Jalapeño Popper Pig Shots are essentially miniature, individual portions of a jalapeño popper wrapped in sausage and bacon, then cooked to crispy perfection. They’re a delightful combination of textures and flavors: the creamy, cheesy filling contrasts with the spicy jalapeño, while the savory sausage and crispy bacon provide a satisfyingly meaty exterior. They’re fun to eat, easy to handle, and make a fantastic appetizer for any occasion.

## Why You’ll Love This Recipe

* **Flavor Explosion:** The combination of spicy, creamy, cheesy, and savory flavors is simply irresistible.
* **Crowd-Pleaser:** Everyone loves them! They’re perfect for parties, BBQs, and game day gatherings.
* **Easy to Make:** With simple ingredients and straightforward instructions, this recipe is surprisingly easy to execute.
* **Customizable:** You can easily adjust the spice level or filling to suit your preferences.
* **Perfect Appetizer:** These pig shots are the ideal size for a quick and satisfying bite.

## Ingredients You’ll Need

Here’s what you’ll need to make these delicious Jalapeño Popper Pig Shots:

* **Jalapeños:** The star of the show! Choose fresh, firm jalapeños.
* **Cream Cheese:** This provides the creamy base for the filling. Soften it for easier mixing.
* **Cheddar Cheese:** Adds a sharp and cheesy flavor. Shredded cheddar works best.
* **Sausage:** Ground sausage is used to wrap the jalapeños. Breakfast sausage or Italian sausage both work well, depending on your preference.
* **Bacon:** Adds a crispy, smoky, and salty element that ties everything together.
* **BBQ Rub (Optional):** Adds an extra layer of flavor to the sausage.
* **Toothpicks:** To hold everything together during cooking.
* **Optional Ingredients**: garlic powder, onion powder, cayenne pepper (for extra heat!), Monterey Jack cheese, pepper jack cheese, different types of sausage (chorizo, hot Italian).

## Detailed Recipe: Jalapeño Popper Pig Shots

Follow these step-by-step instructions to create the perfect Jalapeño Popper Pig Shots:

### Step 1: Prepare the Jalapeños

* **Wear Gloves:** This is crucial! Jalapeño oils can burn your skin. Disposable gloves are highly recommended.
* **Slice the Jalapeños:** Slice each jalapeño in half lengthwise. Use a small spoon or knife to remove the seeds and membranes. The more seeds and membranes you remove, the less spicy they will be.
* **Rinse (Optional):** If you want to further reduce the heat, rinse the jalapeño halves under cold water.
* **Dry Thoroughly:** Pat the jalapeño halves dry with paper towels. This will help the cream cheese filling adhere better.

### Step 2: Make the Cream Cheese Filling

* **Soften the Cream Cheese:** Ensure your cream cheese is softened to room temperature. This will make it easier to mix.
* **Combine Ingredients:** In a bowl, combine the softened cream cheese and shredded cheddar cheese. Mix well until fully combined. You can also add other cheeses at this point if you wish. Some enjoy adding a touch of Monterey Jack or Pepper Jack for a slight variation.
* **Add Seasoning (Optional):** If desired, add a pinch of garlic powder, onion powder, or cayenne pepper for extra flavor. Start with a small amount and adjust to your liking.
* **Mix Thoroughly:** Ensure all ingredients are evenly distributed throughout the cream cheese mixture.

### Step 3: Fill the Jalapeños

* **Fill Generously:** Use a spoon or small spatula to generously fill each jalapeño half with the cream cheese mixture. Mound the filling slightly on top.
* **Press Gently:** Gently press the filling into the jalapeño halves to ensure it’s secure.

### Step 4: Wrap with Sausage

* **Divide the Sausage:** Divide the ground sausage into equal portions, enough for each filled jalapeño half.
* **Wrap the Jalapeños:** Take one portion of sausage and flatten it slightly. Wrap it around the filled jalapeño, covering as much of the jalapeño and cream cheese filling as possible. Ensure the sausage is evenly distributed around the jalapeño. You may need to gently mold the sausage to completely cover the jalapeño.
* **Repeat:** Repeat the process for each filled jalapeño half.

### Step 5: Wrap with Bacon

* **Cut Bacon Strips (Optional):** Depending on the size of your bacon strips, you might want to cut them in half. This makes them easier to wrap and prevents them from overpowering the other flavors.
* **Wrap the Sausage-Covered Jalapeños:** Wrap each sausage-covered jalapeño with a strip of bacon. Overlap the bacon slightly to ensure it stays in place during cooking.
* **Secure with Toothpicks:** Use toothpicks to secure the bacon in place. Insert the toothpicks through the bacon and into the sausage and jalapeño. Make sure the toothpicks are secure to prevent the bacon from unraveling during cooking.

### Step 6: Season (Optional)

* **Apply BBQ Rub:** If desired, lightly sprinkle the wrapped jalapeño poppers with your favorite BBQ rub. This will add an extra layer of flavor and create a nice crust during cooking.

### Step 7: Cooking Instructions

You have several options for cooking your Jalapeño Popper Pig Shots:

#### Option 1: Grilling

* **Preheat Grill:** Preheat your grill to medium heat (around 350°F or 175°C).
* **Place Pig Shots on Grill:** Place the pig shots directly on the grill grates, ensuring they are not too close together.
* **Cook Time:** Grill for approximately 25-35 minutes, or until the bacon is crispy and the sausage is cooked through. Turn the pig shots occasionally to ensure even cooking.
* **Monitor Temperature:** Use a meat thermometer to check the internal temperature of the sausage. It should reach 165°F (74°C).
* **Remove from Grill:** Once cooked, remove the pig shots from the grill and let them rest for a few minutes before serving.

#### Option 2: Baking

* **Preheat Oven:** Preheat your oven to 375°F (190°C).
* **Prepare Baking Sheet:** Line a baking sheet with parchment paper or aluminum foil. This will make cleanup easier.
* **Place Pig Shots on Baking Sheet:** Arrange the pig shots on the prepared baking sheet, ensuring they are not too close together.
* **Cook Time:** Bake for approximately 30-40 minutes, or until the bacon is crispy and the sausage is cooked through. Rotate the baking sheet halfway through to ensure even cooking.
* **Monitor Temperature:** Use a meat thermometer to check the internal temperature of the sausage. It should reach 165°F (74°C).
* **Remove from Oven:** Once cooked, remove the pig shots from the oven and let them rest for a few minutes before serving.

#### Option 3: Smoker

* **Preheat Smoker:** Preheat your smoker to 250°F (121°C).
* **Add Wood Chips:** Add your favorite wood chips to the smoker. Hickory or mesquite work well with this recipe.
* **Place Pig Shots on Smoker:** Place the pig shots directly on the smoker grates, ensuring they are not too close together.
* **Cook Time:** Smoke for approximately 1.5-2 hours, or until the bacon is crispy and the sausage is cooked through. Maintain a consistent temperature throughout the smoking process.
* **Monitor Temperature:** Use a meat thermometer to check the internal temperature of the sausage. It should reach 165°F (74°C).
* **Remove from Smoker:** Once cooked, remove the pig shots from the smoker and let them rest for a few minutes before serving.

### Step 8: Serving and Enjoying

* **Remove Toothpicks:** Before serving, carefully remove the toothpicks from the pig shots.
* **Let Cool Slightly:** Allow the pig shots to cool slightly before serving. This will prevent burning your mouth on the hot filling.
* **Serve Warm:** Serve the Jalapeño Popper Pig Shots warm. They are best enjoyed fresh off the grill, out of the oven, or from the smoker.
* **Serve with Dipping Sauce (Optional):** Offer a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or BBQ sauce, for added flavor.

## Tips for Perfect Jalapeño Popper Pig Shots

* **Use High-Quality Ingredients:** The better the ingredients, the better the final product. Choose good quality sausage and bacon.
* **Don’t Overfill the Jalapeños:** Overfilling the jalapeños can cause the filling to spill out during cooking.
* **Ensure Bacon is Secure:** Make sure the bacon is securely wrapped around the sausage and held in place with toothpicks.
* **Control the Heat:** Remove the seeds and membranes from the jalapeños thoroughly if you prefer a milder flavor. You can also soak the jalapeño halves in milk for about 30 minutes to reduce the heat.
* **Cook to Proper Temperature:** Use a meat thermometer to ensure the sausage is cooked to a safe internal temperature of 165°F (74°C).
* **Don’t Overcook:** Overcooking can dry out the sausage and bacon.
* **Experiment with Fillings:** Feel free to get creative with the fillings. Try adding different types of cheese, cooked bacon bits, or chopped green onions.
* **Consider a Sweet Glaze:** For a sweet and spicy twist, brush the pig shots with a honey-based glaze during the last few minutes of cooking.
* **Prepare Ahead of Time:** You can prepare the jalapeños, fill them, and wrap them in sausage and bacon ahead of time. Store them in the refrigerator until ready to cook.

## Variations to Try

* **Chicken Jalapeño Popper Pig Shots:** Substitute the sausage with ground chicken or turkey for a leaner option.
* **Spicy Chorizo Pig Shots:** Use chorizo sausage for an extra kick of flavor.
* **Pizza Pig Shots:** Add pepperoni slices and mozzarella cheese to the filling for a pizza-inspired twist.
* **Hawaiian Pig Shots:** Add diced pineapple and ham to the filling for a sweet and savory combination.
* **Bacon-Wrapped Shrimp Jalapeño Poppers:** Stuff jalapeños with cream cheese and a cooked shrimp, then wrap with bacon.

## Serving Suggestions

Jalapeño Popper Pig Shots are a versatile appetizer that can be served in a variety of ways:

* **Party Appetizer:** Serve them at your next party or gathering. They are sure to be a hit.
* **BBQ Side Dish:** Add them to your BBQ spread as a tasty side dish.
* **Game Day Snack:** Enjoy them while watching your favorite sports team.
* **Holiday Appetizer:** Serve them as a unique and flavorful appetizer during the holidays.
* **Pairing suggestions**: Light beer, Margarita, Iced tea

## Storage Instructions

* **Refrigerate:** Store leftover pig shots in an airtight container in the refrigerator for up to 3-4 days.
* **Reheat:** Reheat the pig shots in the oven at 350°F (175°C) or in the microwave until heated through. Be careful not to overcook them during reheating.
* **Freezing:** While possible, freezing is not ideal as it can affect the texture of the cream cheese and bacon. If you do freeze them, wrap them individually in plastic wrap and then place them in a freezer-safe bag. Thaw completely before reheating.

## Nutritional Information (Approximate):

* Calories: 200-250 per pig shot
* Fat: 15-20g
* Protein: 10-15g
* Carbohydrates: 5-7g

(Note: Nutritional information can vary depending on the specific ingredients used.)

## Conclusion

Jalapeño Popper Pig Shots are a fun, flavorful, and easy-to-make appetizer that’s perfect for any occasion. With a combination of spicy jalapeños, creamy cheese, savory sausage, and crispy bacon, these bite-sized treats are guaranteed to be a crowd-pleaser. So fire up your grill, preheat your oven, or get your smoker ready, and start making these irresistible Jalapeño Popper Pig Shots today! You won’t regret it!

Enjoy and happy cooking!