Jif Peanut Butter Fudge: Easy No-Bake Recipe
Peanut butter fudge is a classic dessert, and this recipe using Jif peanut butter is incredibly easy and requires no baking! It’s perfect for holidays, potlucks, or just a sweet treat any time of year. The creamy, rich texture and intense peanut butter flavor make it irresistible. This foolproof recipe ensures success every time, even for beginner cooks. Let’s dive into the details and create this delicious fudge.
Why Jif Peanut Butter?
While you can use any brand of peanut butter, Jif offers a consistently smooth and creamy texture that works exceptionally well in fudge. Its slightly sweeter flavor profile also complements the other ingredients perfectly. However, feel free to experiment with your favorite brand if you prefer. Just be sure to use a creamy variety, not natural peanut butter, as the oil separation in natural peanut butter can affect the fudge’s consistency.
Ingredients You’ll Need
* **2 cups granulated sugar:** Provides sweetness and structure to the fudge.
* **3/4 cup (1 1/2 sticks) unsalted butter:** Adds richness, flavor, and helps create a smooth texture.
* **2/3 cup evaporated milk:** Contributes to the creamy consistency and prevents crystallization.
* **1/4 teaspoon salt:** Enhances the flavors and balances the sweetness.
* **1 jar (16 ounces) Jif creamy peanut butter:** The star of the show, providing the signature peanut butter flavor and creamy texture.
* **1 teaspoon vanilla extract:** Enhances the overall flavor profile and adds a touch of warmth.
* **2 cups powdered sugar:** Thickens the fudge and creates a smooth, melt-in-your-mouth texture.
Equipment You’ll Need
* **9×13 inch baking pan:** For setting the fudge. You can use an 8×8 inch pan for thicker fudge.
* **Parchment paper or aluminum foil:** To line the pan, making it easy to remove the fudge.
* **Medium saucepan:** For cooking the sugar mixture.
* **Wooden spoon or heat-resistant spatula:** For stirring the ingredients.
* **Measuring cups and spoons:** For accurate measurements.
* **Mixer (handheld or stand mixer):** For incorporating the peanut butter and powdered sugar. A handheld mixer works perfectly well.
Step-by-Step Instructions
Follow these detailed steps to create perfect Jif peanut butter fudge:
**Step 1: Prepare the Pan**
Line a 9×13 inch baking pan with parchment paper or aluminum foil, leaving an overhang on the sides. This will make it easy to lift the fudge out of the pan later. Lightly grease the parchment paper or foil with butter or cooking spray. This prevents the fudge from sticking.
**Step 2: Combine Sugar, Butter, Evaporated Milk, and Salt**
In a medium saucepan, combine the granulated sugar, butter, evaporated milk, and salt. Use a medium-sized, heavy-bottomed saucepan to prevent scorching.
**Step 3: Cook the Mixture**
Place the saucepan over medium heat and stir constantly until the butter is melted and the sugar is dissolved. Stirring constantly prevents the sugar from burning or sticking to the bottom of the pan.
**Step 4: Bring to a Boil**
Once the sugar is dissolved, bring the mixture to a rolling boil. A rolling boil means the mixture continues to bubble vigorously even when stirred. Continue to stir constantly to prevent scorching.
**Step 5: Boil for Exactly 1 Minute**
Boil the mixture for exactly 1 minute, continuing to stir constantly. This step is crucial for achieving the right consistency. Overcooking will result in a dry, crumbly fudge, while undercooking will result in a soft, sticky fudge.
**Step 6: Remove from Heat**
Remove the saucepan from the heat immediately after boiling for 1 minute.
**Step 7: Add Peanut Butter and Vanilla Extract**
Add the Jif creamy peanut butter and vanilla extract to the hot mixture. Make sure the peanut butter is at room temperature for easier mixing.
**Step 8: Mix Until Smooth**
Stir vigorously with a wooden spoon or heat-resistant spatula until the peanut butter is completely melted and the mixture is smooth and well combined. Ensure there are no streaks of peanut butter remaining.
**Step 9: Add Powdered Sugar**
Gradually add the powdered sugar, one cup at a time, to the peanut butter mixture. Adding the powdered sugar gradually prevents lumps from forming.
**Step 10: Mix Until Well Combined**
Use a mixer (handheld or stand mixer) to mix the powdered sugar into the peanut butter mixture until it is smooth and well combined. Be careful not to overmix, as this can make the fudge tough. The mixture will become quite thick.
**Step 11: Transfer to Prepared Pan**
Pour the fudge mixture into the prepared 9×13 inch baking pan. Scrape the sides of the saucepan to ensure all the fudge mixture is transferred.
**Step 12: Spread Evenly**
Use a spatula or your hands (lightly greased with butter or cooking spray) to spread the fudge evenly in the pan. Press down gently to create a smooth, uniform surface.
**Step 13: Chill in the Refrigerator**
Cover the pan with plastic wrap and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the fudge to set completely. Chilling the fudge allows it to firm up and develop its texture.
**Step 14: Cut and Serve**
Once the fudge is firm, lift it out of the pan using the parchment paper or aluminum foil overhang. Place the fudge on a cutting board and cut it into squares. The size of the squares is up to your preference.
**Step 15: Enjoy!**
Serve and enjoy your delicious homemade Jif peanut butter fudge! Store any leftover fudge in an airtight container in the refrigerator.
Tips for Perfect Fudge
* **Use a candy thermometer:** While not strictly necessary, a candy thermometer can help you ensure the mixture reaches the correct temperature for optimal consistency. Aim for 235-240°F (soft-ball stage) if using a thermometer.
* **Don’t overcook or undercook:** Boiling the mixture for the exact amount of time (1 minute) is crucial. Overcooking results in dry fudge, while undercooking leads to soft, sticky fudge.
* **Stir constantly:** Constant stirring prevents the sugar from burning and ensures even heating.
* **Use room temperature peanut butter:** Room temperature peanut butter blends more easily and creates a smoother fudge.
* **Sift the powdered sugar:** Sifting the powdered sugar eliminates lumps and ensures a smooth texture.
* **Don’t overmix:** Overmixing after adding the powdered sugar can result in tough fudge. Mix until just combined.
* **Chill thoroughly:** Allow the fudge to chill completely in the refrigerator for at least 2 hours, or preferably overnight, for best results.
* **Cut with a warm knife:** For clean cuts, dip a large knife in warm water and wipe it dry before each cut.
Variations and Additions
* **Chocolate Peanut Butter Fudge:** Add 1 cup of chocolate chips (milk, semi-sweet, or dark) to the peanut butter mixture after removing it from the heat. Stir until the chocolate is melted and smooth.
* **Peanut Butter Fudge with Nuts:** Add 1/2 cup of chopped peanuts, walnuts, or pecans to the peanut butter mixture before pouring it into the pan.
* **Marshmallow Peanut Butter Fudge:** Add 1 cup of miniature marshmallows to the peanut butter mixture after removing it from the heat. Stir until the marshmallows are slightly melted.
* **Salted Peanut Butter Fudge:** Sprinkle a pinch of sea salt on top of the fudge before chilling.
* **Swirled Fudge:** Melt chocolate separately and swirl it into the peanut butter fudge before chilling.
* **Reese’s Pieces Fudge:** Sprinkle Reese’s Pieces on top of the fudge before chilling, or mix them into the fudge before pouring it into the pan.
* **Peanut Butter Cup Fudge:** Chop up peanut butter cups and mix them into the fudge before chilling, or press them into the top of the fudge.
Storage Instructions
Store the peanut butter fudge in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 2 months. Wrap the fudge tightly in plastic wrap and then place it in a freezer-safe container.
Troubleshooting
* **Fudge is too soft:** You may have undercooked the mixture. Next time, ensure you boil it for the full 1 minute. You can try re-melting the fudge and boiling it again, but this may not always work.
* **Fudge is too dry:** You may have overcooked the mixture. Unfortunately, there’s not much you can do to fix dry fudge. Be more careful next time to boil it for only 1 minute.
* **Fudge is grainy:** This can be caused by undissolved sugar. Ensure the sugar is completely dissolved before bringing the mixture to a boil, and stir constantly while cooking.
* **Fudge is not setting:** Make sure you’re using the correct ratio of ingredients and that you’re chilling the fudge for a sufficient amount of time. Sometimes humidity can affect the setting process, so chilling overnight is always recommended.
Nutrition Information (Approximate per serving)
* Calories: 250-300
* Fat: 15-20g
* Saturated Fat: 8-10g
* Cholesterol: 30-40mg
* Sodium: 50-70mg
* Carbohydrates: 25-30g
* Sugar: 20-25g
* Protein: 3-4g
*Note: Nutritional information is approximate and may vary based on specific ingredients and serving size.*
Frequently Asked Questions (FAQ)
**Q: Can I use natural peanut butter?**
A: It’s not recommended to use natural peanut butter, as the oil separation can affect the consistency of the fudge. Creamy peanut butter works best.
**Q: Can I reduce the sugar content?**
A: Reducing the sugar significantly can affect the texture of the fudge. It’s best to stick to the recipe as written for optimal results.
**Q: Can I use a smaller pan?**
A: Yes, you can use an 8×8 inch pan for thicker fudge. The setting time may need to be increased slightly.
**Q: How long does the fudge last?**
A: The fudge will last for up to 2 weeks in the refrigerator and up to 2 months in the freezer.
**Q: Can I make this ahead of time?**
A: Absolutely! This fudge is perfect for making ahead of time. It actually benefits from chilling overnight, which allows the flavors to meld together.
**Q: My fudge is too hard. What did I do wrong?**
A: Overcooking the sugar mixture is the most likely culprit. Be sure to boil the mixture for exactly 1 minute.
**Q: My fudge is too sticky. What did I do wrong?**
A: Undercooking the sugar mixture is the most likely reason. Make sure you boil it for the full 1 minute. Also, ensure your measurements are accurate, especially for the sugar and evaporated milk.
**Q: Can I add other extracts besides vanilla?**
A: Yes, you can experiment with other extracts like almond extract or maple extract to customize the flavor. Use them sparingly, as they can be quite strong.
Conclusion
This Jif peanut butter fudge recipe is a guaranteed crowd-pleaser. Its simplicity and deliciousness make it a perfect treat for any occasion. With just a few ingredients and easy-to-follow instructions, you can create a batch of creamy, decadent fudge that everyone will love. So, gather your ingredients, follow the steps, and enjoy the sweet reward of homemade peanut butter fudge! This no-bake recipe is perfect for when you want a quick and easy dessert without having to turn on the oven. The rich peanut butter flavor and smooth texture are simply irresistible. Don’t be afraid to experiment with variations and additions to create your own signature fudge. Happy fudging!
This recipe is a testament to how simple ingredients, when combined correctly, can create something truly special. The combination of sweet, salty, and creamy is a classic for a reason, and this fudge perfectly exemplifies that. It’s a great project to do with kids, as the steps are relatively simple and the end result is something they’ll be proud of. Plus, it’s a fun way to spend an afternoon creating something delicious together. Remember to be patient and follow the instructions carefully for the best results. And most importantly, have fun! Baking (or in this case, no-baking) should be an enjoyable experience, and this recipe is designed to be just that. So, go ahead, give it a try, and enjoy the sweet satisfaction of homemade Jif peanut butter fudge. You won’t regret it!
Remember, the key to perfect fudge is attention to detail. Measuring accurately, stirring consistently, and chilling adequately are all essential steps. Don’t rush the process, and you’ll be rewarded with a smooth, creamy, and utterly delicious treat. Whether you’re making it for a holiday gathering, a potluck, or just a personal indulgence, this Jif peanut butter fudge is sure to be a hit. And the best part? It’s so easy to make that you’ll be able to whip up a batch anytime the craving strikes. So, get ready to impress your friends and family with your newfound fudge-making skills. They’ll be begging you for the recipe! And who knows, maybe you’ll even start a new holiday tradition. After all, what’s better than a homemade treat made with love? So, go ahead, embrace your inner baker (or no-baker, in this case) and create something truly special. This Jif peanut butter fudge is waiting to be discovered, and you’re the perfect person to bring it to life. Enjoy the journey, and savor every delicious bite!
And one last tip: consider adding a sprinkle of coarse sea salt on top of the fudge just before it sets. The salty-sweet combination is absolutely divine and elevates the fudge to a whole new level. It’s a simple addition that makes a big difference. Also, don’t be afraid to experiment with different toppings. Crushed pretzels, mini chocolate chips, or even a drizzle of melted caramel can add extra flavor and texture. The possibilities are endless! The most important thing is to have fun and make it your own. This recipe is just a starting point, so feel free to get creative and personalize it to your liking. After all, the best recipes are the ones that reflect your own unique taste and style. So, go ahead, unleash your inner chef and create a fudge masterpiece that you’ll be proud to share with the world. Or, you know, just keep it all to yourself. We won’t judge! Happy baking (or no-baking)! This fudge is so good, it’s practically addictive. You’ve been warned! Make sure you have plenty of willpower, or you might just end up eating the whole batch in one sitting. But hey, there are worse things in life, right? And if you do happen to indulge a little (or a lot), just remember to enjoy every moment. Life is too short to deprive yourself of delicious treats like this. So, go ahead, savor every bite, and let the creamy, peanut buttery goodness melt away your stress. You deserve it! And don’t forget to share the love. Spread the joy of homemade fudge with your friends and family. They’ll thank you for it. And who knows, you might just inspire them to try their hand at fudge-making too. It’s a gift that keeps on giving! So, go forth and spread the fudge, my friends. The world needs more sweetness, and you’re just the person to deliver it. Happy fudging! Remember, the best memories are often made around food. And this Jif peanut butter fudge is the perfect way to create lasting memories with your loved ones. Whether you’re baking it together, sharing it around the table, or simply enjoying it on your own, it’s a treat that brings people together. So, cherish those moments, and let the sweetness of the fudge remind you of the joy and connection that food can bring. And who knows, maybe this fudge will become a cherished family tradition that’s passed down for generations to come. That’s the power of a truly great recipe. It’s more than just a list of ingredients and instructions; it’s a symbol of love, connection, and shared experiences. So, go ahead, create your own fudge legacy, and let the sweetness of this Jif peanut butter fudge fill your heart and home with joy. Happy baking (or no-baking)!
And finally, remember to always use the best quality ingredients you can afford. It makes a difference in the final product. And most importantly, have fun! Baking is a labor of love, so relax, enjoy the process, and don’t worry too much about perfection. Even if your fudge isn’t picture-perfect, it will still taste amazing. And that’s all that really matters. So, go ahead, embrace your inner imperfectionist, and create a batch of Jif peanut butter fudge that’s as unique and wonderful as you are. Happy fudging! You’ve got this!