Luscious Creamy Lemon Cake: A Zesty Delight

Are you ready for a cake that’s both incredibly decadent and refreshingly bright? This Creamy Lemon Cake recipe is a dream come true for lemon lovers. The moist, tender cake layers are infused with vibrant lemon flavor, complemented by a luscious, creamy frosting that perfectly balances the tartness. Whether you’re celebrating a special occasion or simply craving a delightful treat, this cake is guaranteed to impress.

This recipe provides detailed steps and instructions to ensure your cake turns out perfectly every time. From selecting the right ingredients to mastering the frosting technique, we’ve got you covered. Get ready to embark on a baking adventure that will result in a show-stopping, flavor-packed dessert.

## Why This Creamy Lemon Cake is Special

* **Intense Lemon Flavor:** We use lemon zest and juice in both the cake and the frosting to deliver a powerful punch of citrusy goodness.
* **Moist and Tender Texture:** The combination of butter, sour cream, and cake flour creates a cake that is incredibly moist and tender, melting in your mouth with every bite.
* **Creamy and Tangy Frosting:** The cream cheese frosting provides a perfect balance of sweetness and tanginess, complementing the lemon flavor beautifully.
* **Easy to Make:** Despite its impressive appearance, this cake is surprisingly easy to make, even for beginner bakers. Our step-by-step instructions will guide you through the process.
* **Perfect for Any Occasion:** Whether it’s a birthday, holiday, or just a simple gathering, this cake is sure to be a hit with everyone.

## Ingredients You’ll Need

Before you begin, gather all the necessary ingredients. This will make the baking process smoother and more efficient.

### For the Cake:

* 2 1/2 cups (300g) cake flour, sifted
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup (2 sticks or 226g) unsalted butter, softened
* 1 3/4 cups (350g) granulated sugar
* 2 large eggs
* 2 large egg yolks
* 1/2 cup (120ml) vegetable oil
* 1 cup (240ml) sour cream
* 1/4 cup (60ml) lemon juice, freshly squeezed
* 2 tablespoons lemon zest, finely grated
* 1 teaspoon vanilla extract

### For the Cream Cheese Frosting:

* 8 ounces (226g) cream cheese, softened
* 1 cup (2 sticks or 226g) unsalted butter, softened
* 4 cups (480g) powdered sugar, sifted
* 1/4 cup (60ml) lemon juice, freshly squeezed
* 1 tablespoon lemon zest, finely grated
* 1 teaspoon vanilla extract
* Pinch of salt

### Optional for Decoration:

* Lemon slices
* Lemon zest
* Fresh berries

## Equipment You’ll Need

* Two 9-inch round cake pans
* Parchment paper
* Mixing bowls (large and medium)
* Electric mixer (stand or hand-held)
* Rubber spatula
* Measuring cups and spoons
* Wire rack
* Offset spatula or icing spreader

## Step-by-Step Instructions

Follow these detailed instructions to create your perfect Creamy Lemon Cake.

### Part 1: Making the Lemon Cake

1. **Preheat and Prepare:** Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Line the bottoms with parchment paper rounds for easy removal. This prevents sticking and ensures a clean release.
2. **Combine Dry Ingredients:** In a medium bowl, whisk together the sifted cake flour, baking powder, baking soda, and salt. Sifting is crucial for a light and airy cake. Set aside.
3. **Cream Butter and Sugar:** In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes 3-5 minutes with an electric mixer. The mixture should be pale and airy. This step is vital for incorporating air into the cake batter.
4. **Add Eggs and Egg Yolks:** Beat in the eggs one at a time, followed by the egg yolks. Mix well after each addition. The extra egg yolks contribute to the richness and tenderness of the cake.
5. **Incorporate Vegetable Oil:** Gradually pour in the vegetable oil while mixing on low speed. The oil adds moisture to the cake, keeping it soft and preventing it from drying out.
6. **Combine Wet Ingredients:** In a separate small bowl, whisk together the sour cream, lemon juice, lemon zest, and vanilla extract. This mixture adds acidity and flavor to the cake.
7. **Alternate Dry and Wet Ingredients:** Gradually add the dry ingredients to the butter mixture, alternating with the sour cream mixture, beginning and ending with the dry ingredients. Mix on low speed until just combined. Be careful not to overmix, as this can result in a tough cake. The order of addition is important to maintain the proper emulsion.
* Add 1/3 of the dry ingredients and mix until just combined.
* Add 1/2 of the sour cream mixture and mix until just combined.
* Add another 1/3 of the dry ingredients and mix until just combined.
* Add the remaining 1/2 of the sour cream mixture and mix until just combined.
* Add the final 1/3 of the dry ingredients and mix until just combined.
8. **Divide and Bake:** Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Be careful not to overbake the cakes, as this can make them dry. Check for doneness a few minutes before the recommended time.
9. **Cool the Cakes:** Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. Remove the parchment paper liners. Allow the cakes to cool completely before frosting. Frosting a warm cake will cause the frosting to melt and slide off. This is a crucial step for achieving a perfect frosted cake.

### Part 2: Making the Cream Cheese Frosting

1. **Cream Butter and Cream Cheese:** In a large mixing bowl, cream together the softened cream cheese and butter until smooth and creamy. Ensure that both the cream cheese and butter are at room temperature for easy mixing and a lump-free frosting.
2. **Add Powdered Sugar:** Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until combined. Sifting the powdered sugar prevents lumps in the frosting.
3. **Incorporate Lemon Juice, Zest, Vanilla, and Salt:** Add the lemon juice, lemon zest, vanilla extract, and salt. Mix on medium speed until light and fluffy. Taste and adjust the sweetness or tartness as needed.

### Part 3: Assembling the Cake

1. **Level the Cakes (Optional):** If the cakes have domed tops, use a serrated knife to level them for a more even appearance. This step is optional but will result in a more professional-looking cake.
2. **Frost the First Layer:** Place one cake layer on a serving plate or cake stand. Spread a generous layer of cream cheese frosting evenly over the top.
3. **Add the Second Layer:** Carefully place the second cake layer on top of the frosting.
4. **Frost the Entire Cake:** Frost the top and sides of the cake with the remaining cream cheese frosting. Use an offset spatula or icing spreader to create a smooth and even finish. You can also create decorative swirls or patterns with the frosting.
5. **Decorate (Optional):** Decorate the cake with lemon slices, lemon zest, and fresh berries, if desired. Get creative with your decorations to make the cake visually appealing.
6. **Chill and Serve:** Chill the cake in the refrigerator for at least 30 minutes before serving. This allows the frosting to set and the flavors to meld together. Serve chilled and enjoy!

## Tips for Success

* **Use Room Temperature Ingredients:** Ensure that your butter, cream cheese, and eggs are at room temperature for optimal mixing and a smooth batter.
* **Don’t Overmix the Batter:** Overmixing can develop the gluten in the flour, resulting in a tough cake. Mix until just combined.
* **Measure Accurately:** Use measuring cups and spoons to ensure accurate ingredient ratios. Baking is a science, and precise measurements are crucial for success.
* **Cool Cakes Completely:** Allow the cakes to cool completely before frosting to prevent the frosting from melting.
* **Chill the Cake Before Serving:** Chilling the cake allows the frosting to set and the flavors to meld together, resulting in a more delicious cake.
* **Zest Carefully:** When zesting the lemons, avoid the white pith, as it is bitter and can negatively affect the flavor of the cake.
* **Freshly Squeezed Lemon Juice:** Always use freshly squeezed lemon juice for the best flavor. Bottled lemon juice often contains preservatives and lacks the bright, vibrant flavor of fresh juice.

## Variations and Substitutions

* **Lemon Poppy Seed Cake:** Add 2 tablespoons of poppy seeds to the dry ingredients for a subtle nutty flavor and texture.
* **Lemon Blueberry Cake:** Fold 1 cup of fresh blueberries into the batter before baking for a burst of fruity flavor.
* **Lemon Raspberry Cake:** Add a layer of raspberry jam between the cake layers for a tangy and sweet twist.
* **Gluten-Free Lemon Cake:** Substitute the cake flour with a gluten-free all-purpose flour blend.
* **Dairy-Free Lemon Cake:** Use a dairy-free butter alternative and dairy-free sour cream.
* **Lemon Curd Filling:** For an extra layer of lemon flavor, spread a thin layer of lemon curd between the cake layers before frosting.

## Serving Suggestions

This Creamy Lemon Cake is delicious on its own, but it can also be paired with other desserts or beverages.

* **Serve with a scoop of vanilla ice cream or whipped cream.**
* **Pair with a cup of hot tea or coffee.**
* **Serve alongside fresh berries or fruit salad.**
* **Offer a glass of chilled lemonade or sparkling water.**

## Storage Instructions

* **Store leftover cake in an airtight container in the refrigerator for up to 3 days.**
* **You can also freeze the cake for up to 2 months. Wrap the cake tightly in plastic wrap and then in aluminum foil.**
* **Thaw the cake in the refrigerator overnight before serving.**

## Nutritional Information (Approximate)

* Calories: 450-550 per serving
* Fat: 25-35g
* Saturated Fat: 15-20g
* Cholesterol: 100-150mg
* Sodium: 200-300mg
* Carbohydrates: 50-60g
* Sugar: 35-45g
* Protein: 5-7g

*Note: Nutritional information is approximate and may vary depending on the specific ingredients and serving size.*

## Conclusion

This Creamy Lemon Cake is a delightful treat that is perfect for any occasion. With its intense lemon flavor, moist and tender texture, and creamy frosting, it is sure to impress your family and friends. Follow our detailed instructions and tips to create your own masterpiece. Happy baking!