Martha Stewart’s Smashed Baked Potatoes: Crispy, Creamy Perfection

Are you looking for a simple yet impressive side dish that will elevate your weeknight dinner or wow your guests at a gathering? Look no further than Martha Stewart’s Smashed Baked Potatoes. This recipe takes the humble baked potato to a whole new level of deliciousness, transforming it into a crispy-edged, creamy-centered delight. The beauty of this recipe lies in its simplicity and the incredible texture contrast it delivers. With just a few basic ingredients and a straightforward method, you can create a side dish that’s both comforting and elegant. Let’s dive into the details of how to make these irresistible smashed baked potatoes.

Why You’ll Love This Recipe

Before we get started, let’s explore why this recipe is a winner:

* **Crispy Edges, Creamy Interior:** The smashing technique maximizes the surface area of the potato, creating more crispy edges while maintaining a fluffy and creamy interior. This textural contrast is what makes these potatoes so addictive.
* **Simple Ingredients:** You likely already have most, if not all, of the ingredients needed in your pantry. Potatoes, olive oil, salt, and pepper are the foundation of this recipe, with optional toppings to customize the flavor.
* **Easy to Make:** The steps are straightforward and require minimal effort. Baking, smashing, and a quick trip back to the oven are all it takes.
* **Versatile:** These smashed potatoes are incredibly versatile and pair well with a wide range of main courses, from roasted chicken and steak to grilled fish and vegetarian options.
* **Customizable:** The topping possibilities are endless! From fresh herbs and cheese to bacon and sour cream, you can tailor the flavors to your liking.
* **Make-Ahead Friendly:** You can bake the potatoes ahead of time and store them in the refrigerator. When ready to serve, simply smash them and finish baking with the toppings. This makes them perfect for entertaining.

Ingredients You’ll Need

Here’s a list of the ingredients you’ll need to make Martha Stewart’s Smashed Baked Potatoes:

* **4 medium Yukon Gold potatoes:** Yukon Gold potatoes are ideal for this recipe because they have a creamy texture and hold their shape well when smashed. Russet potatoes can also be used, but they tend to be drier.
* **4 tablespoons olive oil:** Olive oil is used for baking and drizzling over the potatoes before smashing. It adds flavor and helps create crispy edges.
* **Coarse salt and freshly ground black pepper:** These are essential for seasoning the potatoes and enhancing their natural flavor. Use coarse salt for a better texture and flavor.
* **Optional toppings:** This is where you can get creative! Here are some suggestions:
* Chopped fresh herbs (such as rosemary, thyme, parsley, chives)
* Grated Parmesan cheese
* Crumbled bacon
* Sour cream or Greek yogurt
* Shredded cheddar cheese
* Garlic powder
* Onion powder
* Red pepper flakes
* Everything bagel seasoning

Equipment You’ll Need

* **Baking sheet:** A large baking sheet is needed to bake the potatoes.
* **Fork:** A fork is used to prick the potatoes before baking and to fluff the interior after baking.
* **Potato masher or bottom of a glass:** Use either a potato masher or the bottom of a sturdy glass to gently smash the potatoes.
* **Oven:** An oven is required to bake and crisp up the potatoes.
* **Measuring spoons and cups:** For accurate ingredient measurements.
* **Parchment paper (optional):** Using parchment paper can help prevent sticking and make cleanup easier.

Step-by-Step Instructions

Now, let’s get to the fun part: making the smashed baked potatoes. Follow these detailed instructions for perfect results every time:

**Step 1: Preheat the Oven and Prepare the Potatoes**

1. Preheat your oven to 400°F (200°C). Make sure the oven rack is positioned in the middle.
2. Wash the Yukon Gold potatoes thoroughly under cold water. Remove any dirt or blemishes.
3. Using a fork, prick each potato several times. This allows steam to escape during baking, preventing the potatoes from bursting.

**Step 2: Bake the Potatoes**

1. Place the pricked potatoes on a baking sheet. You can line the baking sheet with parchment paper for easier cleanup, but it’s not essential.
2. Drizzle about 1 tablespoon of olive oil over the potatoes, ensuring they are lightly coated. This will help them crisp up nicely in the oven.
3. Sprinkle the potatoes generously with coarse salt and freshly ground black pepper.
4. Bake the potatoes in the preheated oven for 45-60 minutes, or until they are easily pierced with a fork and feel soft to the touch. Baking time may vary depending on the size of the potatoes.

**Step 3: Smash the Potatoes**

1. Remove the baked potatoes from the oven and let them cool slightly for a few minutes. This will make them easier to handle.
2. Increase the oven temperature to 425°F (220°C).
3. Place the potatoes on the baking sheet. Using a potato masher or the bottom of a sturdy glass, gently smash each potato until it is about 1/2 inch thick. Be careful not to smash them too thin, or they will become too crispy and lose their creamy interior.

**Step 4: Add Toppings and Bake Again**

1. Drizzle the remaining 3 tablespoons of olive oil over the smashed potatoes. This will help them crisp up even more in the oven.
2. Season the smashed potatoes with more coarse salt and freshly ground black pepper, to taste.
3. Now it’s time to add your desired toppings. Here are some popular options:
* **Herbs:** Sprinkle chopped fresh rosemary, thyme, parsley, or chives over the potatoes.
* **Cheese:** Grate Parmesan cheese or sprinkle shredded cheddar cheese over the potatoes.
* **Bacon:** Crumble cooked bacon over the potatoes for a smoky flavor.
* **Garlic:** Sprinkle garlic powder for added flavor.
4. Place the baking sheet back in the oven and bake for another 15-20 minutes, or until the potatoes are golden brown and crispy around the edges and the toppings are melted and bubbly (if using cheese).

**Step 5: Serve and Enjoy**

1. Remove the smashed baked potatoes from the oven and let them cool slightly before serving.
2. Garnish with additional fresh herbs, if desired.
3. Serve the smashed baked potatoes immediately as a side dish. They pair perfectly with roasted chicken, steak, grilled fish, or vegetarian entrees.
4. Offer sour cream or Greek yogurt on the side for dipping.

Tips for Perfect Smashed Baked Potatoes

Here are some tips to ensure your smashed baked potatoes turn out perfectly every time:

* **Choose the Right Potatoes:** Yukon Gold potatoes are the best choice for this recipe due to their creamy texture and ability to hold their shape when smashed. Russet potatoes can also be used, but they may require more olive oil to prevent them from drying out.
* **Don’t Overcrowd the Baking Sheet:** Make sure to spread the potatoes out evenly on the baking sheet. Overcrowding can prevent them from browning properly.
* **Smash Gently:** Be careful not to smash the potatoes too thin. You want them to be about 1/2 inch thick to maintain a creamy interior.
* **Adjust Baking Time:** Baking time may vary depending on the size and type of potatoes. Keep an eye on them and adjust the baking time accordingly.
* **Experiment with Toppings:** Don’t be afraid to get creative with your toppings! Try different combinations of herbs, cheeses, and other ingredients to find your favorite flavor combinations.
* **Use High-Quality Olive Oil:** Using good quality olive oil will enhance the flavor of the potatoes.
* **Season Generously:** Don’t be shy with the salt and pepper. Seasoning is key to bringing out the natural flavor of the potatoes.
* **Serve Immediately:** Smashed baked potatoes are best served immediately while they are still hot and crispy.

Variations and Additions

One of the best things about this recipe is its versatility. Here are some variations and additions you can try:

* **Garlic Smashed Potatoes:** Add minced garlic to the olive oil before drizzling it over the potatoes. You can also roast a whole head of garlic and mash it into the potatoes after baking.
* **Rosemary Garlic Smashed Potatoes:** Combine minced garlic and chopped fresh rosemary with the olive oil for a fragrant and flavorful variation.
* **Cheesy Smashed Potatoes:** Sprinkle shredded cheddar cheese, Monterey Jack cheese, or a blend of cheeses over the potatoes before the final bake. You can also add a dollop of ricotta cheese after baking.
* **Bacon Cheddar Smashed Potatoes:** Top the potatoes with crumbled bacon and shredded cheddar cheese for a classic combination.
* **Spicy Smashed Potatoes:** Add a pinch of red pepper flakes or a dash of hot sauce to the olive oil for a spicy kick.
* **Sweet Potato Smashed Potatoes:** Substitute sweet potatoes for Yukon Gold potatoes for a sweeter and more colorful variation. Sweet potatoes tend to soften faster so keep a close eye on them.
* **Vegan Smashed Potatoes:** Use vegan cheese and plant-based bacon alternatives to make this recipe vegan-friendly. Nutritional yeast adds a cheesy flavour!
* **Mediterranean Smashed Potatoes:** Top with feta cheese, olives, sun-dried tomatoes, and a drizzle of balsamic glaze for a Mediterranean-inspired flavor.
* **Loaded Smashed Potatoes:** Go all out and top the potatoes with sour cream, chives, bacon, cheese, and any other toppings you love on a loaded baked potato.

Serving Suggestions

Smashed baked potatoes are a versatile side dish that pairs well with a variety of main courses. Here are some serving suggestions:

* **Roasted Chicken:** Serve alongside a juicy roasted chicken for a classic and comforting meal.
* **Steak:** Pair with a grilled or pan-seared steak for a hearty and satisfying dinner.
* **Grilled Fish:** Serve with grilled salmon, tuna, or cod for a lighter and healthier option.
* **Pork Chops:** Accompany pan-fried or baked pork chops for a flavorful and complete meal.
* **Vegetarian Entrees:** Serve with vegetarian dishes like lentil loaf, black bean burgers, or roasted vegetables.
* **BBQ:** They are a perfect addition to any BBQ spread.

Make-Ahead Instructions

Smashed baked potatoes can be made ahead of time, which is perfect for entertaining or busy weeknights. Here’s how:

1. Bake the potatoes according to the recipe instructions.
2. Let them cool completely.
3. Store the baked potatoes in an airtight container in the refrigerator for up to 2 days.
4. When ready to serve, preheat the oven to 425°F (220°C).
5. Smash the potatoes and add the toppings as directed in the recipe.
6. Bake for 15-20 minutes, or until the potatoes are golden brown and crispy and the toppings are melted and bubbly.

Storage Instructions

* **Refrigerate:** Leftover smashed baked potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
* **Reheat:** To reheat, bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through and crispy. You can also reheat them in a skillet with a little olive oil or in an air fryer.
* **Freezing:** Freezing is not recommended as the potatoes can become mushy after thawing. However, you can freeze the baked potatoes before smashing them. Wrap each potato individually in plastic wrap and then place them in a freezer-safe bag. Thaw overnight in the refrigerator before smashing and baking.

Nutritional Information (estimated)

*Per serving (without toppings):*

* Calories: Approximately 250-300
* Fat: 10-15g
* Saturated Fat: 2-3g
* Cholesterol: 0mg
* Sodium: Varies depending on salt added
* Carbohydrates: 35-45g
* Fiber: 4-5g
* Sugar: 2-3g
* Protein: 4-5g

*Note: Nutritional information is an estimate and may vary depending on the specific ingredients and portion sizes used.* Always consult a registered dietitian or nutritionist for personalized dietary advice.

Conclusion

Martha Stewart’s Smashed Baked Potatoes are a simple yet incredibly delicious side dish that’s perfect for any occasion. With their crispy edges, creamy interior, and endless topping possibilities, they are sure to become a family favorite. So, the next time you’re looking for a satisfying and versatile side dish, give this recipe a try. You won’t be disappointed! Get creative with your toppings, experiment with different flavor combinations, and enjoy the delightful textures and tastes of these amazing smashed baked potatoes. Happy cooking!