Microwave Queso Fundido: Easy, Cheesy Deliciousness in Minutes!

Queso fundido, the delightfully gooey and cheesy Mexican appetizer, is traditionally made in a skillet, often under a broiler. But what if you could achieve that same melty, irresistible deliciousness in just minutes, using your microwave? This recipe makes it possible! Microwave queso fundido is not only quick and easy, but it’s also incredibly versatile. Perfect for game day, a casual get-together, or even a quick weeknight snack, this recipe will become a staple in your kitchen.

## What is Queso Fundido?

Before we dive into the recipe, let’s briefly explain what queso fundido is. The name literally translates to “melted cheese” in Spanish, and that’s precisely what it is! Queso fundido is a warm, melted cheese dip, often served with chorizo or other savory ingredients like mushrooms, peppers, or onions. It’s typically served with tortillas for dipping, making it a crowd-pleasing appetizer.

## Why Microwave Queso Fundido?

The traditional method for making queso fundido, while delicious, can be a bit time-consuming and require more cleanup. Using the microwave offers several advantages:

* **Speed:** It’s incredibly fast. You can have queso fundido ready in under 10 minutes.
* **Ease:** The recipe is simple and straightforward, perfect for beginner cooks.
* **Minimal Cleanup:** Fewer dishes mean less time scrubbing and more time enjoying your cheesy creation.
* **Convenience:** It’s a great option when you don’t want to heat up your oven or stovetop.

## Ingredients You’ll Need

This recipe uses readily available ingredients. Here’s what you’ll need:

* **1 pound (16 ounces) Mexican melting cheese:** This is the most important ingredient! Look for a blend specifically labeled “Mexican melting cheese,” “queso quesadilla,” or Oaxaca cheese. These cheeses melt beautifully and have a mild, slightly tangy flavor. Monterey Jack is a decent substitute if you can’t find the Mexican blends.
* **4 ounces chorizo, removed from casing:** Chorizo adds a smoky, spicy flavor that complements the cheese perfectly. You can use either Mexican chorizo (which is typically fresh and needs to be cooked) or Spanish chorizo (which is cured and ready to eat). If using Mexican chorizo, be sure to cook it before adding it to the cheese.
* **1/2 cup chopped onion:** Onion adds a subtle sweetness and aroma.
* **1/4 cup chopped cilantro:** Cilantro adds a fresh, herbaceous flavor.
* **1 jalapeno, seeded and minced (optional):** For a touch of heat, add a minced jalapeno. Adjust the amount to your preference.
* **1 tablespoon olive oil:** This helps to prevent the cheese from sticking to the dish.
* **Tortillas, for serving:** Warm tortillas are the perfect vessel for scooping up the cheesy goodness. Corn or flour tortillas both work well.

## Equipment You’ll Need

* **Microwave-safe dish:** Choose a dish that is large enough to hold all of the ingredients and is safe for use in the microwave. A ceramic baking dish or a glass pie plate works well.
* **Microwave:** Obviously!
* **Knife and cutting board:** For chopping the vegetables and chorizo.
* **Spoon or spatula:** For stirring the ingredients.

## Step-by-Step Instructions

Now, let’s get to the fun part: making the queso fundido!

**Step 1: Prepare the Chorizo and Vegetables**

* If using Mexican chorizo, remove it from the casing and cook it in a skillet over medium heat until browned and cooked through. Drain off any excess grease. Crumble the chorizo into small pieces.
* Chop the onion, cilantro, and jalapeno (if using).

**Step 2: Combine the Ingredients**

* Lightly grease the microwave-safe dish with olive oil. This will help prevent the cheese from sticking and make cleanup easier.
* Add the shredded cheese to the dish, spreading it out evenly.
* Sprinkle the cooked chorizo over the cheese.
* Top with the chopped onion, cilantro, and jalapeno (if using).

**Step 3: Microwave the Queso Fundido**

* Microwave on high for 1 minute. Remove from the microwave and stir the mixture well. This helps to distribute the heat evenly and prevent the cheese from clumping.
* Microwave for another 30-60 seconds, or until the cheese is completely melted and bubbly. Keep a close eye on it to prevent it from burning.

**Step 4: Serve and Enjoy!**

* Carefully remove the queso fundido from the microwave (the dish will be hot!).
* Serve immediately with warm tortillas for dipping.
* Garnish with extra cilantro, if desired.

## Tips and Variations

* **Cheese Variations:** While Mexican melting cheese is the best choice, you can experiment with other cheeses. Monterey Jack, Oaxaca, Chihuahua, and even a mild cheddar can be used in combination with the Mexican melting cheese.
* **Add Vegetables:** Get creative with your vegetables! Diced bell peppers, mushrooms, or even roasted corn would be delicious additions.
* **Spice it Up:** If you like it spicy, add more jalapeno or a pinch of cayenne pepper.
* **Add a Layer of Refried Beans:** For a heartier dip, spread a layer of refried beans on the bottom of the dish before adding the cheese.
* **Top with Salsa:** A dollop of your favorite salsa adds a burst of fresh flavor.
* **Use Different Meats:** If you’re not a fan of chorizo, you can substitute it with cooked ground beef, shredded chicken, or even vegetarian crumbles.
* **Garlic Lovers Rejoice:** Add a clove or two of minced garlic when cooking the onion for an extra layer of flavor.
* **Wine Pairing:** A crisp, refreshing white wine like Sauvignon Blanc or Pinot Grigio pairs well with the richness of the queso fundido.

## Troubleshooting

* **Cheese Not Melting Evenly:** This is usually due to uneven heat distribution in the microwave. Stir the mixture well after each microwaving interval to ensure even melting.
* **Cheese Burning:** Microwave ovens vary in power. If your cheese is burning, reduce the microwaving time and keep a closer eye on it.
* **Queso Fundido Too Runny:** This can happen if you use too much cheese or if the cheese has a high moisture content. Try adding a tablespoon of cornstarch to the cheese mixture before microwaving to help thicken it.
* **Queso Fundido Too Thick:** Add a tablespoon of milk or cream to thin it out.

## Serving Suggestions

* **Game Day:** This is the perfect appetizer for watching sports with friends.
* **Casual Get-Together:** Queso fundido is always a crowd-pleaser at parties and gatherings.
* **Taco Night:** Serve it as a starter before your tacos.
* **Quick Weeknight Snack:** When you’re craving something cheesy and satisfying, this recipe is your go-to.
* **Nachos:** Pour the queso fundido over tortilla chips for an instant upgrade to your nachos.

## Recipe Variations: Beyond the Basics

While the basic recipe is fantastic, here are a few more inspired variations to tantalize your taste buds:

### 1. Mushroom and Poblano Queso Fundido

This vegetarian option is packed with earthy and subtly spicy flavors. Sauté sliced mushrooms and roasted poblano peppers with onion before adding them to the cheese. The poblano adds a wonderful smoky depth that complements the creamy cheese.

* **Ingredients Additions:**
* 8 ounces sliced mushrooms (cremini or button)
* 2 poblano peppers, roasted, peeled, seeded, and diced

* **Instructions:**
* Sauté the mushrooms and diced poblano peppers with the onion until softened.
* Proceed with the regular recipe, adding the sautéed vegetables to the cheese before microwaving.

### 2. Spicy Chorizo and Pineapple Queso Fundido

For a sweet and spicy twist, add diced pineapple to the classic chorizo queso fundido. The sweetness of the pineapple balances the spiciness of the chorizo perfectly, creating a surprisingly delicious combination.

* **Ingredients Additions:**
* 1 cup diced pineapple (fresh or canned, drained)

* **Instructions:**
* Cook the chorizo as usual.
* Add the diced pineapple to the cheese and chorizo mixture before microwaving.

### 3. Shrimp and Chipotle Queso Fundido

This seafood-infused queso fundido is a sophisticated and flavorful option. Sauté shrimp with chipotle peppers in adobo sauce for a smoky and slightly spicy kick.

* **Ingredients Additions:**
* 1/2 pound cooked shrimp, peeled and deveined
* 1-2 chipotle peppers in adobo sauce, minced (adjust to taste)

* **Instructions:**
* Sauté the shrimp with the minced chipotle peppers in adobo sauce until heated through.
* Add the sautéed shrimp and chipotles to the cheese before microwaving.

### 4. Spinach and Artichoke Queso Fundido

Inspired by the classic spinach and artichoke dip, this variation is a creamy and flavorful vegetarian option. Sauté spinach and artichoke hearts with garlic before adding them to the cheese.

* **Ingredients Additions:**
* 1 cup chopped spinach (fresh or frozen, thawed and squeezed dry)
* 1/2 cup chopped artichoke hearts (canned, drained)
* 1 clove garlic, minced

* **Instructions:**
* Sauté the garlic, spinach, and artichoke hearts until the spinach is wilted and the garlic is fragrant.
* Add the sautéed vegetables to the cheese before microwaving.

### 5. Black Bean and Corn Queso Fundido

A southwestern-inspired queso fundido with the earthy flavors of black beans and the sweetness of corn. This version is hearty, filling, and perfect for a crowd.

* **Ingredients Additions:**
* 1/2 cup black beans, rinsed and drained
* 1/2 cup corn (fresh, frozen, or canned)
* 1/4 cup diced red bell pepper

* **Instructions:**
* Combine all ingredients with the cheese before microwaving.

### Important Considerations for all Variations

* **Adjust Cooking Time:** Depending on the added ingredients, you may need to adjust the microwaving time slightly. Keep a close eye on the cheese and stir it frequently to ensure even melting and prevent burning.
* **Ingredient Preparation:** Make sure all added ingredients are cooked or prepped appropriately before adding them to the cheese. This will ensure that the final product is cooked through and safe to eat.
* **Cheese Ratio:** Maintain a good cheese-to-ingredient ratio to ensure that the cheese remains the star of the show. Too many additions can overwhelm the cheese and make the queso fundido less enjoyable.
* **Taste and Adjust:** Before serving, taste the queso fundido and adjust the seasonings as needed. You may want to add salt, pepper, or a pinch of cayenne pepper to enhance the flavors.

## Nutrition Information (Approximate)

*Please note that the nutrition information is an estimate and may vary depending on the specific ingredients used.*

(Per serving, based on 8 servings)

* Calories: Approximately 300-400
* Fat: 20-30g
* Protein: 15-20g
* Carbohydrates: 5-10g

## Final Thoughts

Microwave queso fundido is a game-changer for cheese lovers. It’s quick, easy, and incredibly delicious. With endless variations to explore, you can customize it to your liking and impress your friends and family with this crowd-pleasing appetizer. So, ditch the skillet and embrace the convenience of the microwave – your taste buds will thank you!

Enjoy!