Midwest Must-Haves: Recipes Featuring Beloved Grocery Brands You Can’t Live Without
For those of us lucky enough to call the Midwest home, certain grocery store brands aren’t just products; they’re practically family. They evoke memories of childhood, family gatherings, and that distinct Midwestern comfort. This blog post is a celebration of those iconic brands and the delicious recipes you can create with them. We’re diving into the heartland’s pantry, showcasing recipes that truly capture the essence of Midwestern cuisine, using the brands we simply can’t live without.
Let’s explore the brands and the recipes that make Midwestern cooking so special:
## 1. Old Dutch Potato Chips: The King of Crunch
Old Dutch potato chips are a staple at every Midwestern gathering, from summer barbecues to holiday potlucks. Their distinctive crunch and wide variety of flavors have made them a regional favorite for generations.
**Recipe: Old Dutch Crusted Walleye Sandwich**
Walleye is a prized fish in the Midwest, and this recipe gives it a delicious, crunchy twist.
**Ingredients:**
* 4 Walleye fillets (6-8 oz each)
* 1 bag Old Dutch Rippled Potato Chips (Original or Dill Pickle flavor), crushed
* 1/2 cup all-purpose flour
* 2 large eggs, beaten
* 1/4 cup milk
* 1 tablespoon Dijon mustard
* 1 teaspoon garlic powder
* 1/2 teaspoon paprika
* Salt and pepper to taste
* 4 sandwich buns
* Tartar sauce, for serving
* Lettuce and tomato slices, for serving (optional)
* Oil for frying
**Instructions:**
1. **Prepare the Walleye:** Pat the walleye fillets dry with paper towels. Season with salt, pepper, garlic powder, and paprika.
2. **Set up the Breading Station:** In three separate shallow dishes, place the flour, the beaten eggs mixed with milk and Dijon mustard, and the crushed Old Dutch potato chips.
3. **Bread the Walleye:** Dredge each walleye fillet in the flour, shaking off any excess. Then, dip it into the egg mixture, ensuring it’s fully coated. Finally, press the fillet into the crushed potato chips, making sure they adhere well to both sides.
4. **Fry the Walleye:** Heat about 1/2 inch of oil in a large skillet over medium-high heat. Once the oil is hot (around 350°F or 175°C), carefully place the breaded walleye fillets in the skillet, making sure not to overcrowd it. Fry for 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C).
5. **Assemble the Sandwiches:** Drain the fried walleye fillets on paper towels to remove excess oil. Spread tartar sauce on the top and bottom buns. Place lettuce and tomato slices (if using) on the bottom bun, followed by the crispy walleye fillet. Top with the other half of the bun. Serve immediately.
**Why this works:** The Old Dutch potato chips provide a salty, crunchy coating that complements the delicate flavor of the walleye perfectly. The rippled chips offer even more surface area for that delightful crispiness.
## 2. Kemps Ice Cream: A Taste of Childhood
Kemps ice cream is a Midwestern institution. From classic vanilla to unique flavors, Kemps has been a part of countless summer memories.
**Recipe: Kemps Ice Cream Pie**
This no-bake dessert is the perfect way to showcase your favorite Kemps ice cream flavor.
**Ingredients:**
* 1 pre-made graham cracker pie crust
* 1/2 gallon Kemps ice cream (your favorite flavor, softened)
* 1/4 cup hot fudge sauce (optional)
* Whipped cream, for topping (optional)
* Sprinkles, for topping (optional)
* Chopped nuts, for topping (optional)
**Instructions:**
1. **Soften the Ice Cream:** Let the Kemps ice cream sit at room temperature for about 15-20 minutes, or until it is softened enough to spread easily. Be careful not to let it melt completely.
2. **Fill the Pie Crust:** Spoon the softened ice cream into the graham cracker pie crust, spreading it evenly. If using hot fudge sauce, drizzle it over the ice cream before freezing.
3. **Freeze the Pie:** Cover the pie with plastic wrap and freeze for at least 3-4 hours, or preferably overnight, until completely solid.
4. **Serve:** Before serving, let the pie sit at room temperature for about 5-10 minutes to soften slightly. Cut into slices and top with whipped cream, sprinkles, and chopped nuts, if desired.
**Flavor Variations:**
* **Chocolate Lover’s Pie:** Use Kemps Chocolate Fudge Brownie ice cream and top with hot fudge sauce and chocolate shavings.
* **Strawberry Dream Pie:** Use Kemps Strawberry ice cream and top with sliced fresh strawberries and whipped cream.
* **Mint Chocolate Chip Pie:** Use Kemps Mint Chocolate Chip ice cream and top with chocolate syrup and crushed Oreo cookies.
**Why this works:** Kemps ice cream is known for its creamy texture and rich flavor, making it the perfect base for a simple yet satisfying dessert. The pre-made graham cracker crust saves time and effort, making this a quick and easy treat.
## 3. Malt-O-Meal Cereal: A Sweet Start to the Day
Malt-O-Meal cereal, with its wide variety of flavors, is a beloved breakfast choice for Midwesterners of all ages. From the classic Frosted Mini Spooners to the more indulgent Marshmallow Mateys, Malt-O-Meal offers a cereal for every palate.
**Recipe: Malt-O-Meal Cereal Bars**
These chewy, sweet cereal bars are a fun and easy snack or dessert.
**Ingredients:**
* 6 cups Malt-O-Meal cereal (your favorite flavor)
* 10 oz marshmallows
* 4 tablespoons butter
**Instructions:**
1. **Prepare the Pan:** Grease a 9×13 inch baking pan with butter or cooking spray.
2. **Melt the Marshmallows and Butter:** In a large saucepan, melt the butter over low heat. Add the marshmallows and stir constantly until completely melted and smooth.
3. **Combine Cereal and Marshmallow Mixture:** Remove the saucepan from the heat. Add the Malt-O-Meal cereal to the melted marshmallow mixture and stir until the cereal is evenly coated.
4. **Press into the Pan:** Pour the cereal mixture into the prepared baking pan. Using a greased spatula or your hands, press the mixture firmly and evenly into the pan.
5. **Cool and Cut:** Let the cereal bars cool completely before cutting them into squares. This will take about 30-60 minutes.
**Flavor Variations:**
* **Fruity Cereal Bars:** Use Malt-O-Meal Fruity Dyno-Bites cereal for a colorful and flavorful treat.
* **Peanut Butter Cereal Bars:** Add 1/2 cup of peanut butter to the melted marshmallow mixture for a nutty twist. Use Malt-O-Meal Peanut Butter Cups cereal.
* **Chocolate Chip Cereal Bars:** Add 1/2 cup of chocolate chips to the cereal mixture for a decadent treat. Use Malt-O-Meal Chocolatey Chip Cookie Bites.
**Why this works:** The sweetness of the Malt-O-Meal cereal combined with the gooey marshmallows creates a classic cereal bar that’s perfect for satisfying your sweet tooth. This recipe is incredibly versatile and can be adapted to use any Malt-O-Meal flavor you love.
## 4. Bridgford Frozen Dough: The Secret to Homemade Goodness
Bridgford frozen dough is a Midwestern baker’s best friend. It’s a convenient way to enjoy fresh-baked bread, rolls, and pastries without the hassle of making dough from scratch.
**Recipe: Bridgford Cinnamon Rolls (Semi-Homemade)**
These cinnamon rolls are easy to make and taste like they came straight from a bakery.
**Ingredients:**
* 1 package Bridgford Frozen Ready Dough® Rolls
* 1/2 cup butter, softened
* 1 cup packed brown sugar
* 2 tablespoons ground cinnamon
**For the Cream Cheese Frosting:**
* 4 oz cream cheese, softened
* 1/4 cup butter, softened
* 2 cups powdered sugar
* 1 teaspoon vanilla extract
* 2-3 tablespoons milk
**Instructions:**
1. **Thaw the Dough:** Follow the package instructions for thawing the Bridgford frozen dough rolls. Usually, this involves placing them on a greased baking sheet and letting them rise in a warm place for several hours, or overnight in the refrigerator.
2. **Prepare the Cinnamon Filling:** In a small bowl, combine the softened butter, brown sugar, and cinnamon. Mix well until it forms a paste.
3. **Shape the Cinnamon Rolls:** On a lightly floured surface, roll out the thawed dough into a large rectangle, about 1/4 inch thick. Spread the cinnamon filling evenly over the dough. Starting from one long edge, roll the dough tightly into a log. Pinch the seam to seal.
4. **Cut the Rolls:** Using a sharp knife or dental floss, cut the log into 1-inch thick slices. Place the cinnamon rolls cut-side up in a greased 9×13 inch baking pan.
5. **Bake the Rolls:** Cover the pan with plastic wrap and let the rolls rise in a warm place for another 30-60 minutes, or until they have doubled in size.
6. **Preheat the Oven:** Preheat oven to 350°F (175°C).
7. **Bake:** Bake the cinnamon rolls for 20-25 minutes, or until they are golden brown and cooked through.
8. **Prepare the Cream Cheese Frosting:** While the cinnamon rolls are baking, prepare the frosting. In a medium bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, beating until well combined. Stir in the vanilla extract and milk until the frosting reaches your desired consistency.
9. **Frost the Rolls:** Once the cinnamon rolls are out of the oven, let them cool slightly before frosting. Spread the cream cheese frosting generously over the warm rolls.
**Why this works:** Bridgford frozen dough takes the guesswork out of making homemade cinnamon rolls. The dough is consistently good, and the recipe is simple enough for even beginner bakers to master. The cream cheese frosting adds a tangy sweetness that perfectly complements the cinnamon filling.
## 5. Usinger’s Sausage: A Taste of German Tradition
Usinger’s sausage, a Milwaukee institution, has been crafting traditional German sausages for over 140 years. Their bratwurst, wieners, and landjaeger are a must-have for any Midwestern cookout.
**Recipe: Usinger’s Bratwurst and Sauerkraut Skillet**
This simple skillet dish is a celebration of German flavors.
**Ingredients:**
* 4 Usinger’s bratwurst
* 1 tablespoon olive oil
* 1 large onion, sliced
* 1 clove garlic, minced
* 1 (14 oz) can sauerkraut, rinsed and drained
* 1/2 cup beer (optional, use chicken broth for non-alcoholic)
* 1 teaspoon caraway seeds
* Salt and pepper to taste
* Mustard, for serving
* Pretzel rolls or crusty bread, for serving
**Instructions:**
1. **Brown the Bratwurst:** Heat the olive oil in a large skillet over medium heat. Add the Usinger’s bratwurst and cook for 8-10 minutes, turning occasionally, until browned on all sides and cooked through. Remove the bratwurst from the skillet and set aside.
2. **Sauté the Onion and Garlic:** Add the sliced onion to the skillet and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
3. **Add the Sauerkraut and Beer:** Add the rinsed and drained sauerkraut to the skillet. Pour in the beer (or chicken broth) and stir to combine. Add the caraway seeds, salt, and pepper. Bring to a simmer.
4. **Simmer:** Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, allowing the flavors to meld together.
5. **Add the Bratwurst Back:** Slice the browned bratwurst and add it back to the skillet with the sauerkraut. Cook for another 5 minutes, allowing the bratwurst to heat through.
6. **Serve:** Serve the Usinger’s bratwurst and sauerkraut on pretzel rolls or crusty bread. Top with mustard and enjoy!
**Why this works:** Usinger’s bratwurst is known for its high quality and authentic German flavor. The sauerkraut adds a tangy and slightly sour element that complements the richness of the bratwurst perfectly. The caraway seeds provide a traditional German touch.
## 6. Koegel’s Hot Dogs: A Michigan Tradition
While technically a Michigan-specific brand, Koegel’s hot dogs have a strong following throughout the Midwest. Their natural casing hot dogs have a distinctive snap and a delicious flavor that’s hard to resist.
**Recipe: Coney Dogs (Michigan Style)**
These Coney Dogs are a Michigan staple, and a must-try for any hot dog lover.
**Ingredients:**
* 4 Koegel’s hot dogs
* 4 hot dog buns
* Coney sauce (recipe below)
* Yellow mustard
* Chopped white onion
**For the Coney Sauce:**
* 1 pound ground beef
* 1 medium onion, finely chopped
* 2 cloves garlic, minced
* 1 tablespoon chili powder
* 1 teaspoon ground cumin
* 1/2 teaspoon ground allspice
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon cayenne pepper (optional)
* 1 (8 oz) can tomato sauce
* 1 cup beef broth
* Salt and pepper to taste
**Instructions:**
1. **Make the Coney Sauce:** In a large skillet, brown the ground beef over medium heat, breaking it up with a spoon. Drain off any excess grease. Add the chopped onion and minced garlic and cook until softened, about 5 minutes. Stir in the chili powder, cumin, allspice, cinnamon, and cayenne pepper (if using). Cook for another minute until fragrant. Add the tomato sauce and beef broth. Bring to a simmer. Reduce the heat to low, cover the skillet, and simmer for at least 30 minutes, or up to 1 hour, stirring occasionally, until the sauce has thickened. Season with salt and pepper to taste.
2. **Cook the Hot Dogs:** Grill, boil, or pan-fry the Koegel’s hot dogs until heated through. If grilling, cook over medium heat for 5-7 minutes, turning occasionally. If boiling, cook in simmering water for 5-7 minutes. If pan-frying, cook in a lightly oiled skillet over medium heat for 5-7 minutes, turning occasionally.
3. **Assemble the Coney Dogs:** Place each Koegel’s hot dog in a hot dog bun. Top with a generous amount of Coney sauce, a squirt of yellow mustard, and a sprinkle of chopped white onion. Serve immediately.
**Why this works:** Koegel’s hot dogs provide the perfect snap and flavor for a classic Coney dog. The Coney sauce, with its blend of spices and beefy flavor, is the key to making this Michigan favorite. The combination of the hot dog, sauce, mustard, and onion is a symphony of flavors that’s both satisfying and addictive.
## 7. Oberweis Dairy: The Cream of the Crop
Oberweis Dairy, known for its high-quality milk and dairy products, is a Midwestern favorite. Their glass-bottled milk and rich ice cream are a testament to their commitment to quality.
**Recipe: Oberweis Milk Chocolate Pudding**
This creamy, decadent chocolate pudding is made with Oberweis milk for an extra-rich flavor.
**Ingredients:**
* 3 cups Oberweis whole milk
* 1/2 cup granulated sugar
* 1/4 cup cornstarch
* 1/4 cup unsweetened cocoa powder
* 1/4 teaspoon salt
* 2 ounces bittersweet chocolate, chopped
* 1 teaspoon vanilla extract
**Instructions:**
1. **Combine Dry Ingredients:** In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt.
2. **Whisk in Milk:** Gradually whisk in the Oberweis milk until smooth.
3. **Cook the Pudding:** Cook over medium heat, stirring constantly, until the mixture comes to a simmer and thickens, about 5-7 minutes. Continue to cook for another minute, stirring constantly.
4. **Remove from Heat:** Remove the saucepan from the heat. Stir in the chopped bittersweet chocolate and vanilla extract until the chocolate is melted and the pudding is smooth and glossy.
5. **Pour into Serving Dishes:** Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
6. **Chill:** Refrigerate for at least 2 hours, or until chilled and set.
**Why this works:** Oberweis milk, with its higher fat content, creates an incredibly rich and creamy pudding. The bittersweet chocolate adds a depth of flavor that balances the sweetness of the sugar. This recipe is a simple yet elegant dessert that showcases the quality of Oberweis Dairy products.
## 8. Culver’s Cheese Curds: A Wisconsin Delight
Culver’s, while a restaurant chain, is synonymous with Wisconsin and its famous cheese curds. While you can’t exactly buy the Culver’s brand in stores (though some grocery stores carry similar options), finding comparable fresh cheese curds is essential for this recipe.
**Recipe: Wisconsin Fried Cheese Curd Burger**
A burger topped with fried cheese curds? It’s a Wisconsin thing, and it’s delicious.
**Ingredients:**
* 1 pound ground beef
* 4 burger buns
* 4 slices cheddar cheese
* 1 cup fresh cheese curds
* 1/2 cup all-purpose flour
* 1 egg, beaten
* 1/2 cup breadcrumbs
* Oil for frying
* Lettuce, tomato, onion, and other burger toppings of your choice
**Instructions:**
1. **Form the Burger Patties:** Divide the ground beef into four equal portions and form them into burger patties. Season with salt and pepper to taste.
2. **Prepare the Cheese Curds:** In three separate shallow dishes, place the flour, the beaten egg, and the breadcrumbs. Dip each cheese curd in the flour, then the egg, and finally the breadcrumbs, making sure they are fully coated.
3. **Fry the Cheese Curds:** Heat about 1 inch of oil in a small saucepan or deep fryer to 350°F (175°C). Fry the breaded cheese curds in batches until golden brown and melty, about 1-2 minutes per batch. Remove the cheese curds with a slotted spoon and drain on paper towels.
4. **Cook the Burgers:** Cook the burger patties on a grill or in a skillet over medium-high heat until cooked to your desired doneness. In the last minute of cooking, top each patty with a slice of cheddar cheese and let it melt.
5. **Assemble the Burgers:** Place each cheeseburger on a burger bun. Top with the fried cheese curds and your favorite burger toppings. Serve immediately.
**Why this works:** The combination of a juicy cheeseburger and crispy, melty fried cheese curds is a match made in Wisconsin heaven. The cheese curds add a salty, savory crunch that elevates the burger to a whole new level. It’s a must-try for any cheese lover.
## 9. Jell-O: The Quintessential Midwestern Dessert
While Jell-O is a national brand, it holds a special place in Midwestern hearts. Jell-O salads, Jell-O molds, and simply Jell-O are staples at potlucks and family gatherings.
**Recipe: Classic Jell-O Salad (with Fruit Cocktail)**
This is the Jell-O salad that everyone knows and loves.
**Ingredients:**
* 1 (3 oz) package Jell-O gelatin (any flavor)
* 1 cup boiling water
* 1 cup cold water
* 1 (15 oz) can fruit cocktail, drained
* 1/2 cup miniature marshmallows (optional)
* Whipped cream or topping, for serving (optional)
**Instructions:**
1. **Dissolve the Gelatin:** In a large bowl, dissolve the Jell-O gelatin in the boiling water. Stir until the gelatin is completely dissolved.
2. **Add Cold Water:** Stir in the cold water.
3. **Add Fruit Cocktail and Marshmallows:** Add the drained fruit cocktail and miniature marshmallows (if using) to the Jell-O mixture. Stir to combine.
4. **Chill:** Pour the mixture into a mold or a bowl. Refrigerate for at least 4 hours, or until the Jell-O is firm.
5. **Serve:** To unmold, dip the mold briefly in warm water. Invert onto a serving plate. Serve chilled, topped with whipped cream or topping (if desired).
**Variations:**
* **Pretzel Jell-O Salad:** This adds a layer of salty pretzel crust for contrast.
* **Cream Cheese Jell-O Salad:** This variation combines Jell-O with cream cheese for a richer, creamier texture.
* **Layered Jell-O Salad:** Create a visually stunning salad by layering different flavors and colors of Jell-O.
**Why this works:** Jell-O is a versatile and easy-to-make dessert that’s perfect for any occasion. The combination of sweet gelatin and fruity flavors is a classic that’s sure to please everyone. It’s a nostalgic treat that evokes memories of childhood and family gatherings.
## 10. Prairie Farms Dairy Products: Farm-Fresh Goodness
Prairie Farms is a cooperative of Midwestern dairy farmers, and their dairy products are known for their farm-fresh quality. From milk and cheese to butter and ice cream, Prairie Farms is a reliable source of delicious dairy products.
**Recipe: Creamy Tomato Soup with Prairie Farms Cheddar Cheese Grilled Cheese Croutons**
A comforting classic with a cheesy, Midwestern twist.
**Ingredients:**
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 (28 oz) can crushed tomatoes
* 4 cups chicken broth
* 1 teaspoon dried basil
* 1/2 teaspoon dried oregano
* Salt and pepper to taste
* 1/2 cup Prairie Farms heavy cream
* 4 slices bread
* Prairie Farms cheddar cheese, shredded
* Butter, softened
**Instructions:**
1. **Sauté the Onion and Garlic:** Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
2. **Add the Tomatoes and Broth:** Add the crushed tomatoes, chicken broth, dried basil, and dried oregano to the pot. Bring to a simmer.
3. **Simmer:** Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, allowing the flavors to meld together.
4. **Blend the Soup:** Use an immersion blender to blend the soup until smooth. Alternatively, you can carefully transfer the soup to a blender and blend until smooth. Return the soup to the pot.
5. **Add Cream:** Stir in the Prairie Farms heavy cream and heat through. Season with salt and pepper to taste.
6. **Make the Grilled Cheese Croutons:** Butter one side of each slice of bread. Sprinkle shredded Prairie Farms cheddar cheese on the other side of each slice. Place two slices of bread cheese-side down in a skillet over medium heat. Cook until golden brown and the cheese is melted and bubbly. Repeat with the remaining slices of bread. Cut the grilled cheese into small squares or triangles to make croutons.
7. **Serve:** Serve the creamy tomato soup hot, topped with the Prairie Farms cheddar cheese grilled cheese croutons.
**Why this works:** The Prairie Farms heavy cream adds a luxurious richness to the tomato soup, while the cheddar cheese grilled cheese croutons provide a cheesy, crunchy contrast. It’s a comforting and satisfying meal that’s perfect for a chilly day.
## Celebrating Midwestern Flavors
These recipes are just a starting point for exploring the delicious possibilities that these iconic Midwestern grocery brands offer. So, head to your local grocery store, stock up on these pantry staples, and get cooking! You’ll be surprised at the delicious meals and memories you can create with these beloved brands.
What are *your* favorite Midwestern grocery brands and recipes? Share them in the comments below!