M&M’s Easter Sundae Flavor Returns: The Ultimate Spring Dessert Recipes
Spring has sprung, and with it comes a flurry of pastel colors, blooming flowers, and, most importantly, delicious Easter treats! This year, the return of M&M’s Easter Sundae flavor is making dessert enthusiasts rejoice. These pastel-colored candies, infused with the creamy, nostalgic taste of a classic ice cream sundae, are the perfect ingredient to elevate your Easter desserts from ordinary to extraordinary. In this blog post, we’ll explore creative and delightful recipes that showcase the unique flavor of M&M’s Easter Sundae, offering step-by-step instructions to help you create unforgettable treats for your family and friends.
## What Makes M&M’s Easter Sundae Flavor So Special?
Before we dive into the recipes, let’s take a moment to appreciate what makes M&M’s Easter Sundae flavor so appealing. Unlike your typical chocolate M&M’s, these candies boast a distinctive flavor profile that mimics the experience of eating a delicious ice cream sundae. You’ll notice hints of creamy vanilla, a touch of chocolate, and a subtle cherry-like sweetness, all wrapped in the iconic M&M’s candy shell. The pastel colors – pink, light blue, and white – add to their visual charm, making them ideal for Easter-themed desserts.
Their limited-edition status further enhances their appeal. Each year, anticipation builds for their return, making them a coveted ingredient for bakers and candy lovers alike. The unique flavor combined with their seasonal availability makes them a perfect way to celebrate the arrival of spring and Easter.
## Recipe 1: M&M’s Easter Sundae Cookies
Let’s start with a classic – cookies! These M&M’s Easter Sundae cookies are soft, chewy, and bursting with the flavor of everyone’s favorite Easter candy. They are a crowd-pleaser and super easy to make, which makes them perfect for baking with kids.
**Ingredients:**
* 1 cup (2 sticks) unsalted butter, softened
* ¾ cup granulated sugar
* ¾ cup packed light brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 ¼ cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 ½ cups M&M’s Easter Sundae flavor
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. **Cream Butter and Sugars:** In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes using an electric mixer. Make sure to scrape down the sides of the bowl to ensure everything is evenly mixed.
3. **Add Eggs and Vanilla:** Beat in the eggs one at a time, then stir in the vanilla extract. Mix until well combined.
4. **Combine Dry Ingredients:** In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. **Gradually Add Dry Ingredients to Wet Ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. Overmixing can lead to tough cookies.
6. **Fold in M&M’s:** Gently fold in the M&M’s Easter Sundae flavor candies. Reserve a few to press into the tops of the cookies before baking for a prettier presentation.
7. **Drop by Rounded Tablespoons:** Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
8. **Bake:** Bake for 9-11 minutes, or until the edges are golden brown and the centers are set. Don’t overbake, as this will result in dry cookies.
9. **Cool:** Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
**Tips and Variations:**
* For extra chewy cookies, chill the dough for at least 30 minutes before baking.
* Add chopped white chocolate for an even sweeter treat.
* Use different extracts, such as almond or coconut, to complement the sundae flavor.
* Sprinkle with sea salt after baking to balance the sweetness.
## Recipe 2: M&M’s Easter Sundae Blondies
If you prefer a bar-style dessert, these M&M’s Easter Sundae blondies are a fantastic option. They are dense, chewy, and packed with the same delicious flavor as the cookies. These are great for cutting into squares and serving at Easter gatherings.
**Ingredients:**
* ½ cup (1 stick) unsalted butter, melted
* 1 cup packed light brown sugar
* 1 large egg
* 1 teaspoon vanilla extract
* 1 cup all-purpose flour
* ¼ teaspoon baking powder
* ¼ teaspoon salt
* 1 cup M&M’s Easter Sundae flavor
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
2. **Combine Melted Butter and Brown Sugar:** In a medium bowl, combine the melted butter and brown sugar. Mix until well combined.
3. **Add Egg and Vanilla:** Beat in the egg and vanilla extract. Mix until smooth.
4. **Combine Dry Ingredients:** In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. **Gradually Add Dry Ingredients to Wet Ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. **Fold in M&M’s:** Gently fold in the M&M’s Easter Sundae flavor candies. Reserve a few to sprinkle on top.
7. **Pour into Pan:** Pour the batter into the prepared baking pan and spread evenly.
8. **Bake:** Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as this will result in dry blondies.
9. **Cool:** Let the blondies cool completely in the pan before cutting into squares.
**Tips and Variations:**
* Add chopped nuts, such as pecans or walnuts, for extra texture.
* Drizzle with melted white chocolate or frosting for a more decadent treat.
* Use a different size baking pan for thicker or thinner blondies, adjusting the baking time accordingly.
* Swirl in some peanut butter for a delicious twist.
## Recipe 3: M&M’s Easter Sundae Rice Krispie Treats
For a no-bake option that’s perfect for kids and adults alike, try these M&M’s Easter Sundae Rice Krispie Treats. They are quick, easy, and incredibly satisfying.
**Ingredients:**
* 6 tablespoons unsalted butter
* 10 ounces marshmallows
* 6 cups Rice Krispies cereal
* 1 cup M&M’s Easter Sundae flavor
**Instructions:**
1. **Prepare Pan:** Grease a 9×13 inch baking pan.
2. **Melt Butter:** In a large saucepan, melt the butter over low heat.
3. **Add Marshmallows:** Add the marshmallows and stir constantly until completely melted. Remove from heat.
4. **Stir in Cereal:** Stir in the Rice Krispies cereal until well coated.
5. **Fold in M&M’s:** Gently fold in the M&M’s Easter Sundae flavor candies.
6. **Press into Pan:** Press the mixture evenly into the prepared baking pan. Use a piece of parchment paper or a greased spatula to prevent sticking.
7. **Cool:** Let the Rice Krispie Treats cool completely before cutting into squares.
**Tips and Variations:**
* Use different types of cereal, such as Cocoa Krispies or Fruity Pebbles, for a unique flavor.
* Add sprinkles or edible glitter for extra decoration.
* Melt some white chocolate and drizzle it over the top for a more indulgent treat.
* Cut the treats into fun shapes using cookie cutters.
## Recipe 4: M&M’s Easter Sundae Parfaits
For a lighter, more elegant dessert, try these M&M’s Easter Sundae parfaits. They are easy to assemble and offer a beautiful presentation, perfect for Easter brunch or a special dessert.
**Ingredients:**
* Vanilla yogurt or ice cream
* Whipped cream
* M&M’s Easter Sundae flavor
* Fresh berries (strawberries, blueberries, raspberries)
* Crushed vanilla wafers or graham crackers (optional)
**Instructions:**
1. **Layer Ingredients:** In clear glasses or parfait dishes, layer the vanilla yogurt or ice cream, whipped cream, M&M’s Easter Sundae flavor candies, and fresh berries. Repeat the layers until the glasses are full.
2. **Garnish:** Top with whipped cream, more M&M’s, and a few fresh berries.
3. **Chill:** Chill the parfaits for at least 30 minutes before serving.
**Tips and Variations:**
* Use different flavors of yogurt or ice cream, such as strawberry or chocolate.
* Add granola or chopped nuts for extra crunch.
* Drizzle with chocolate syrup or caramel sauce for added flavor.
* Use different types of fruit, such as bananas or peaches.
## Recipe 5: M&M’s Easter Sundae Bark
This M&M’s Easter Sundae bark is incredibly easy to make and perfect for gifting or serving at parties. It’s a simple combination of melted chocolate and your favorite toppings.
**Ingredients:**
* 12 ounces white chocolate chips
* 1 cup M&M’s Easter Sundae flavor
* Sprinkles (optional)
**Instructions:**
1. **Melt Chocolate:** Melt the white chocolate chips in a double boiler or in the microwave in 30-second intervals, stirring in between, until smooth.
2. **Spread Chocolate:** Spread the melted chocolate evenly onto a parchment-lined baking sheet.
3. **Add Toppings:** Immediately sprinkle the M&M’s Easter Sundae flavor candies and sprinkles (if using) over the melted chocolate.
4. **Chill:** Chill the bark in the refrigerator for at least 30 minutes, or until firm.
5. **Break into Pieces:** Break the bark into pieces and serve.
**Tips and Variations:**
* Use different types of chocolate, such as milk chocolate or dark chocolate.
* Add chopped nuts, dried fruit, or pretzels for extra texture and flavor.
* Drizzle with melted chocolate of a different color for a decorative effect.
* Add a touch of peppermint extract to the melted chocolate for a refreshing twist.
## Recipe 6: M&M’s Easter Sundae Fudge
Indulge in this creamy and decadent M&M’s Easter Sundae fudge, a perfect treat for satisfying your sweet cravings during the Easter season.
**Ingredients:**
* 3 cups granulated sugar
* ¾ cup (1 ½ sticks) unsalted butter
* ⅔ cup evaporated milk
* 1 (12-ounce) package white chocolate chips
* 7 ounces marshmallow cream
* 1 teaspoon vanilla extract
* 1 ½ cups M&M’s Easter Sundae flavor
**Instructions:**
1. **Prepare Pan:** Grease and line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. **Combine Sugar, Butter, and Milk:** In a large saucepan, combine the granulated sugar, butter, and evaporated milk. Bring to a boil over medium heat, stirring constantly.
3. **Boil:** Once boiling, continue to cook for 5 minutes, stirring constantly to prevent scorching.
4. **Remove from Heat:** Remove the saucepan from the heat and immediately add the white chocolate chips and marshmallow cream. Stir until the chocolate chips and marshmallow cream are completely melted and the mixture is smooth.
5. **Add Vanilla and M&M’s:** Stir in the vanilla extract and gently fold in 1 cup of the M&M’s Easter Sundae flavor candies, reserving the remaining ½ cup for topping.
6. **Pour into Pan:** Pour the fudge mixture into the prepared baking pan and spread evenly.
7. **Top with M&M’s:** Sprinkle the remaining M&M’s Easter Sundae flavor candies evenly over the top of the fudge.
8. **Chill:** Cover the pan with plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight, until firm.
9. **Cut into Squares:** Once the fudge is firm, use the parchment paper overhang to lift it out of the pan. Cut the fudge into small squares using a sharp knife.
**Tips and Variations:**
* For a richer flavor, use dark chocolate chips instead of white chocolate chips.
* Add a pinch of salt to the mixture to enhance the sweetness.
* Mix in chopped nuts, such as pecans or walnuts, for added texture.
* Drizzle with melted chocolate or caramel sauce after the fudge has been cut into squares.
## Recipe 7: M&M’s Easter Sundae Milkshake
Cool down with this delightful M&M’s Easter Sundae milkshake, a perfect blend of ice cream, milk, and the unique sundae flavor of M&M’s. This milkshake is a refreshing and fun treat for any Easter celebration.
**Ingredients:**
* 2 cups vanilla ice cream
* ½ cup milk
* ¼ cup M&M’s Easter Sundae flavor
* Whipped cream (optional)
* Extra M&M’s for topping (optional)
**Instructions:**
1. **Combine Ingredients:** In a blender, combine the vanilla ice cream, milk, and M&M’s Easter Sundae flavor candies.
2. **Blend:** Blend until smooth and creamy.
3. **Pour into Glass:** Pour the milkshake into a tall glass.
4. **Top with Whipped Cream and M&M’s (Optional):** Garnish with whipped cream and extra M&M’s for an extra touch of sweetness and visual appeal.
5. **Serve Immediately:** Serve immediately and enjoy!
**Tips and Variations:**
* Add a scoop of strawberry ice cream for a more pronounced sundae flavor.
* Drizzle chocolate syrup or caramel sauce inside the glass before pouring in the milkshake.
* Add a splash of vanilla extract for a more intense vanilla flavor.
* Top with a maraschino cherry for a classic sundae look.
## Recipe 8: M&M’s Easter Sundae Cupcakes
Elevate your cupcake game with these M&M’s Easter Sundae cupcakes. The perfect combination of fluffy cake and creamy frosting, studded with the delicious M&M’s flavor, is sure to be a hit.
**Ingredients:**
* 1 box (15.25 ounces) white cake mix
* Ingredients called for on the box (usually eggs, oil, and water)
* 1 cup M&M’s Easter Sundae flavor
**For the Frosting:**
* 1 cup (2 sticks) unsalted butter, softened
* 3 cups powdered sugar
* ¼ cup milk
* 1 teaspoon vanilla extract
**Instructions:**
1. **Prepare Cupcakes:** Preheat your oven according to the cake mix instructions. Line a cupcake tin with cupcake liners.
2. **Make Cake Batter:** Prepare the cake batter according to the box instructions. Gently fold in ¾ cup of the M&M’s Easter Sundae flavor candies.
3. **Fill Cupcake Liners:** Fill each cupcake liner about two-thirds full.
4. **Bake:** Bake according to the cake mix instructions, or until a toothpick inserted into the center comes out clean.
5. **Cool:** Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
6. **Make Frosting:** While the cupcakes are cooling, prepare the frosting. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, alternating with the milk, until the frosting is smooth and fluffy. Stir in the vanilla extract.
7. **Frost Cupcakes:** Once the cupcakes are completely cool, frost them with the prepared frosting.
8. **Decorate:** Sprinkle the remaining ¼ cup of M&M’s Easter Sundae flavor candies on top of the frosting.
**Tips and Variations:**
* Use a different flavor of cake mix, such as vanilla or strawberry.
* Add a few drops of food coloring to the frosting to match the M&M’s colors.
* Pipe the frosting onto the cupcakes using a piping bag and tip for a more professional look.
* Add sprinkles, edible glitter, or other decorations to the cupcakes.
## Recipe 9: M&M’s Easter Sundae Ice Cream
Make your own homemade ice cream with the beloved flavor of M&M’s Easter Sundae. This creamy and delicious ice cream is a delightful treat for warm spring days.
**Ingredients:**
* 2 cups heavy cream
* 1 cup whole milk
* ¾ cup granulated sugar
* ⅛ teaspoon salt
* 1 teaspoon vanilla extract
* 1 cup M&M’s Easter Sundae flavor
**Instructions:**
1. **Combine Ingredients:** In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Cook over medium heat, stirring constantly, until the sugar is dissolved.
2. **Heat and Cool:** Heat the mixture until it is just steaming but not boiling. Remove from heat and stir in the vanilla extract.
3. **Chill:** Pour the mixture into a container and chill in the refrigerator for at least 4 hours, or preferably overnight.
4. **Churn:** Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. **Add M&M’s:** During the last few minutes of churning, add the M&M’s Easter Sundae flavor candies.
6. **Freeze:** Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
**Tips and Variations:**
* Use a different type of milk, such as almond milk or coconut milk, for a dairy-free option.
* Add a scoop of marshmallow fluff to the mixture for a creamier texture.
* Stir in chopped nuts, such as pecans or walnuts, for added crunch.
* Drizzle with chocolate syrup or caramel sauce before serving.
## Recipe 10: M&M’s Easter Sundae Brownies
Transform classic brownies into an Easter delight with the addition of M&M’s Easter Sundae candies. These brownies are rich, fudgy, and packed with the unique flavor of M&M’s.
**Ingredients:**
* 1 box (18.3 ounces) brownie mix
* Ingredients called for on the box (usually eggs, oil, and water)
* 1 cup M&M’s Easter Sundae flavor
**Instructions:**
1. **Prepare Brownie Batter:** Preheat your oven according to the brownie mix instructions. Grease and flour a baking pan.
2. **Mix Ingredients:** Prepare the brownie batter according to the box instructions. Gently fold in ¾ cup of the M&M’s Easter Sundae flavor candies.
3. **Pour into Pan:** Pour the brownie batter into the prepared baking pan and spread evenly.
4. **Bake:** Bake according to the brownie mix instructions, or until a toothpick inserted into the center comes out with moist crumbs.
5. **Cool:** Let the brownies cool completely in the pan before cutting into squares.
6. **Top with M&M’s:** Sprinkle the remaining ¼ cup of M&M’s Easter Sundae flavor candies on top of the brownies while they are still slightly warm.
**Tips and Variations:**
* Use a different type of brownie mix, such as fudge or double chocolate.
* Add chopped nuts, such as pecans or walnuts, for extra texture.
* Drizzle with melted chocolate or caramel sauce after the brownies have been cut into squares.
* Serve with a scoop of vanilla ice cream for a decadent dessert.
## Conclusion
The return of M&M’s Easter Sundae flavor is an exciting event for anyone who loves baking and creating festive treats. These ten recipes offer a diverse range of options, from cookies and blondies to parfaits and ice cream, all showcasing the unique and delicious flavor of these limited-edition candies. So, grab a bag (or two!) of M&M’s Easter Sundae and get ready to create some unforgettable Easter desserts that will delight your family and friends. Happy baking!