Welcome, fellow food enthusiasts! As another year draws to a close, it’s time to reflect on the culinary trends that have tantalized our taste buds and dominated our kitchens. From comforting classics with a modern twist to innovative creations that pushed the boundaries of flavor, this year’s most popular recipes offer a delectable journey through the ever-evolving world of food. So, grab your aprons, sharpen your knives, and prepare to embark on a mouthwatering adventure as we explore the recipes that have captured our hearts and stomachs this year.
**1. The Viral Baked Feta Pasta: A Simplicity Sensation**
*The recipe that broke the internet! This simple yet incredibly flavorful dish took the world by storm, proving that sometimes the most satisfying meals are the easiest to prepare.*
**Ingredients:**
* 1 block (8 ounces) feta cheese
* 1 pint cherry tomatoes
* 1/4 cup olive oil
* 2 cloves garlic, minced
* 1/2 teaspoon red pepper flakes (optional)
* Salt and black pepper to taste
* 1 pound pasta (penne, spaghetti, or your favorite shape)
* Fresh basil leaves, for garnish
**Instructions:**
1. **Prepare the Oven:** Preheat your oven to 400°F (200°C).
2. **Assemble the Ingredients:** Place the block of feta cheese in the center of a baking dish. Arrange the cherry tomatoes around the feta.
3. **Drizzle and Season:** Drizzle the olive oil over the feta and tomatoes. Sprinkle with minced garlic, red pepper flakes (if using), salt, and pepper.
4. **Bake:** Bake for 30-40 minutes, or until the tomatoes are softened and bursting, and the feta is golden brown and slightly melted.
5. **Cook the Pasta:** While the feta and tomatoes are baking, cook the pasta according to package directions. Reserve about 1 cup of pasta water before draining.
6. **Combine:** Once the feta and tomatoes are done, remove the baking dish from the oven. Use a fork to mash the feta and tomatoes together, creating a creamy sauce.
7. **Add Pasta and Pasta Water:** Add the cooked pasta to the baking dish and toss to coat with the sauce. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
8. **Garnish and Serve:** Garnish with fresh basil leaves and serve immediately.
**Tips and Variations:**
* **Add vegetables:** Bell peppers, onions, zucchini, or mushrooms can be roasted along with the tomatoes for added flavor and nutrients.
* **Spice it up:** Increase the amount of red pepper flakes or add a pinch of cayenne pepper for extra heat.
* **Add protein:** Grilled chicken, shrimp, or sausage can be added to the pasta for a heartier meal.
* **Use different cheeses:** Try using goat cheese or ricotta salata instead of feta for a different flavor profile.
**2. Sourdough Bread Baking: The Rise of the Home Baker**
*During a time of uncertainty, many turned to the comforting art of sourdough baking. The tangy, chewy loaf became a symbol of resilience and a testament to the power of simple ingredients.*
**Ingredients:**
* 1/2 cup active sourdough starter (100% hydration)
* 3 cups (360g) bread flour
* 1 1/2 cups (360g) water, lukewarm
* 1 1/2 teaspoons (9g) salt
**Instructions:**
1. **Prepare the Starter:** Make sure your sourdough starter is active and bubbly. If it’s been in the refrigerator, feed it 4-12 hours before you plan to bake.
2. **Autolyse:** In a large bowl, combine the bread flour and water. Mix until just combined, and let it rest for 30-60 minutes. This process, called autolysing, allows the flour to fully hydrate, resulting in a more extensible dough.
3. **Add Starter and Salt:** Add the active sourdough starter and salt to the autolysed dough.
4. **Mix and Knead:** Mix the dough until all the ingredients are well combined. Knead the dough for 8-10 minutes until it becomes smooth and elastic. You can knead by hand or using a stand mixer with a dough hook.
5. **Bulk Fermentation:** Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl and let the dough rise in a warm place for 4-6 hours, or until it has doubled in size. Perform stretch and folds every 30-60 minutes during the first 2-3 hours of bulk fermentation to develop strength in the dough.
6. **Shape the Dough:** Gently turn the dough out onto a lightly floured surface. Shape it into a round or oval loaf.
7. **Proof:** Place the shaped dough in a well-floured banneton basket or a bowl lined with a floured kitchen towel. Cover and refrigerate for 12-24 hours. This cold proofing develops flavor and makes the dough easier to score.
8. **Preheat Oven:** Preheat your oven to 450°F (232°C) with a Dutch oven inside for at least 30 minutes.
9. **Score and Bake:** Carefully remove the hot Dutch oven from the oven. Gently place the dough in the Dutch oven. Score the top of the dough with a sharp knife or lame. This allows the dough to expand during baking.
10. **Bake Covered:** Cover the Dutch oven and bake for 20 minutes.
11. **Bake Uncovered:** Remove the lid of the Dutch oven and bake for another 25-30 minutes, or until the crust is deep golden brown and the internal temperature reaches 205-210°F (96-99°C).
12. **Cool:** Transfer the bread to a wire rack and let it cool completely before slicing and serving.
**Tips and Variations:**
* **Use different flours:** Try adding whole wheat flour or rye flour to the dough for a different flavor and texture.
* **Add inclusions:** Seeds, nuts, dried fruits, or herbs can be added to the dough during the kneading process.
* **Adjust hydration:** The amount of water needed may vary depending on the type of flour used and the humidity. Adjust the amount of water as needed to achieve a slightly sticky dough.
* **Mastering the starter:** A healthy and active starter is key to successful sourdough baking. Experiment with different feeding schedules and ratios to find what works best for your environment.
**3. Dalgona Coffee: The Whipped Coffee Craze**
*This frothy and decadent coffee drink originated in South Korea and quickly gained popularity worldwide. Its unique texture and aesthetic appeal made it a social media sensation.*
**Ingredients:**
* 2 tablespoons instant coffee
* 2 tablespoons granulated sugar
* 2 tablespoons hot water
* Milk (hot or cold)
**Instructions:**
1. **Combine Ingredients:** In a medium bowl, combine the instant coffee, sugar, and hot water.
2. **Whip:** Use a hand mixer or whisk to whip the mixture vigorously for 5-10 minutes, or until it becomes light, fluffy, and stiff peaks form.
3. **Assemble:** Fill a glass with milk (hot or cold). Spoon the whipped coffee mixture over the milk.
4. **Serve:** Stir the whipped coffee into the milk before drinking.
**Tips and Variations:**
* **Use a hand mixer:** A hand mixer will make the whipping process much easier and faster.
* **Adjust sweetness:** Adjust the amount of sugar to your liking.
* **Add flavor:** Add a pinch of cinnamon, cocoa powder, or vanilla extract to the whipped coffee for added flavor.
* **Make it vegan:** Use plant-based milk and a vegan sugar substitute.
**4. Air Fryer Everything: The Crispy Revolution**
*The air fryer became an indispensable kitchen appliance this year, offering a healthier and more convenient way to enjoy crispy and delicious foods. From chicken wings to vegetables, the air fryer proved its versatility and efficiency.*
**Air Fryer Chicken Wings**
**Ingredients:**
* 2 pounds chicken wings, patted dry
* 1 tablespoon olive oil
* 1 teaspoon garlic powder
* 1 teaspoon paprika
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Your favorite dipping sauce (optional)
**Instructions:**
1. **Prepare the Wings:** Pat the chicken wings dry with paper towels.
2. **Season:** In a large bowl, toss the wings with olive oil, garlic powder, paprika, salt, and pepper.
3. **Air Fry:** Preheat your air fryer to 400°F (200°C). Place the wings in the air fryer basket in a single layer, being careful not to overcrowd.
4. **Cook:** Air fry for 20-25 minutes, flipping halfway through, or until the wings are cooked through and crispy.
5. **Serve:** Serve immediately with your favorite dipping sauce.
**Air Fryer Roasted Vegetables**
**Ingredients:**
* 1 pound mixed vegetables (broccoli, carrots, bell peppers, onions), chopped
* 1 tablespoon olive oil
* 1/2 teaspoon garlic powder
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
**Instructions:**
1. **Prepare the Vegetables:** Chop the vegetables into bite-sized pieces.
2. **Season:** In a large bowl, toss the vegetables with olive oil, garlic powder, salt, and pepper.
3. **Air Fry:** Preheat your air fryer to 375°F (190°C). Place the vegetables in the air fryer basket in a single layer.
4. **Cook:** Air fry for 10-15 minutes, shaking the basket halfway through, or until the vegetables are tender-crisp.
5. **Serve:** Serve immediately.
**Tips and Variations:**
* **Experiment with different seasonings:** Try using different herbs, spices, or sauces to flavor your air fryer creations.
* **Don’t overcrowd the basket:** Overcrowding the basket will prevent the food from cooking evenly and crisping up properly.
* **Adjust cooking time:** Cooking times may vary depending on your air fryer and the size of the food.
* **Clean your air fryer:** Clean your air fryer after each use to prevent buildup and ensure optimal performance.
**5. Plant-Based Burgers: The Meatless Revolution**
*The demand for plant-based alternatives continued to surge this year, with plant-based burgers taking center stage. These innovative creations offer a delicious and sustainable way to enjoy the classic burger experience.*
**Ingredients:**
* 1 tablespoon olive oil
* 1/2 onion, chopped
* 2 cloves garlic, minced
* 1 (15-ounce) can black beans, rinsed and drained
* 1 cup cooked brown rice
* 1/2 cup rolled oats
* 1/4 cup chopped cilantro
* 1 tablespoon chili powder
* 1 teaspoon cumin
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Burger buns and your favorite toppings
**Instructions:**
1. **Sauté Vegetables:** Heat the olive oil in a skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. **Combine Ingredients:** In a large bowl, mash the black beans with a fork. Add the cooked brown rice, rolled oats, cilantro, chili powder, cumin, salt, and pepper. Add the sautéed onion and garlic.
3. **Mix Well:** Mix all the ingredients together until well combined.
4. **Shape into Patties:** Shape the mixture into patties.
5. **Cook:** Cook the patties in a skillet over medium heat for 5-7 minutes per side, or until heated through and slightly browned. You can also bake the patties in the oven at 375°F (190°C) for 20-25 minutes, or air fry them at 375°F (190°C) for 10-15 minutes.
6. **Assemble:** Serve the patties on burger buns with your favorite toppings.
**Tips and Variations:**
* **Add vegetables:** Grated carrots, zucchini, or beets can be added to the burger mixture for added flavor and nutrients.
* **Use different beans:** Kidney beans, pinto beans, or chickpeas can be used instead of black beans.
* **Add spice:** Add a pinch of cayenne pepper or a dash of hot sauce for extra heat.
* **Bind the patties:** If the patties are too crumbly, add a tablespoon of flaxseed meal mixed with 3 tablespoons of water to the mixture. Let it sit for 5 minutes before shaping the patties.
**6. Sheet Pan Dinners: The One-Pan Wonder**
*Sheet pan dinners continued to be a popular choice for busy weeknights, offering a quick, easy, and customizable way to prepare a complete meal with minimal cleanup.*
**Sheet Pan Lemon Herb Chicken and Vegetables**
**Ingredients:**
* 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
* 1 pound mixed vegetables (broccoli, carrots, potatoes, bell peppers), chopped
* 2 tablespoons olive oil
* 1 lemon, juiced and zested
* 2 cloves garlic, minced
* 1 tablespoon fresh herbs (rosemary, thyme, oregano), chopped
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
**Instructions:**
1. **Prepare the Chicken and Vegetables:** Cut the chicken breasts into bite-sized pieces. Chop the vegetables into bite-sized pieces.
2. **Season:** In a large bowl, toss the chicken and vegetables with olive oil, lemon juice, lemon zest, garlic, herbs, salt, and pepper.
3. **Arrange on Sheet Pan:** Spread the chicken and vegetables in a single layer on a baking sheet.
4. **Bake:** Bake at 400°F (200°C) for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
5. **Serve:** Serve immediately.
**Tips and Variations:**
* **Use different proteins:** Sausage, shrimp, or tofu can be used instead of chicken.
* **Use different vegetables:** Any vegetables can be used in a sheet pan dinner. Choose vegetables that cook at similar rates.
* **Adjust cooking time:** Cooking times may vary depending on the size of the food and your oven.
* **Line the sheet pan:** Line the baking sheet with parchment paper for easier cleanup.
**7. Overnight Oats: The Breakfast Champion**
*Overnight oats became a go-to breakfast option for those seeking a healthy, convenient, and customizable meal. These no-cook oats are prepared the night before and ready to enjoy in the morning.*
**Ingredients:**
* 1/2 cup rolled oats
* 1 cup milk (dairy or non-dairy)
* 1 tablespoon chia seeds
* 1 tablespoon maple syrup or honey
* Your favorite toppings (fruit, nuts, seeds, yogurt)
**Instructions:**
1. **Combine Ingredients:** In a jar or container, combine the rolled oats, milk, chia seeds, and maple syrup or honey.
2. **Mix Well:** Stir all the ingredients together until well combined.
3. **Refrigerate:** Cover and refrigerate overnight, or for at least 2 hours.
4. **Add Toppings:** In the morning, add your favorite toppings and enjoy.
**Tips and Variations:**
* **Use different milks:** Any type of milk can be used in overnight oats.
* **Adjust sweetness:** Adjust the amount of maple syrup or honey to your liking.
* **Add flavor:** Add a pinch of cinnamon, vanilla extract, or cocoa powder for added flavor.
* **Experiment with toppings:** The possibilities are endless when it comes to toppings for overnight oats.
**8. Taco Bowls: The Customizable Fiesta**
*Taco bowls offer a fun and customizable way to enjoy the flavors of tacos without the need for tortillas. These bowls are packed with protein, vegetables, and your favorite taco toppings.*
**Ingredients:**
* 1 pound ground beef or turkey
* 1 packet taco seasoning
* 1 cup cooked rice
* 1 (15-ounce) can black beans, rinsed and drained
* 1 cup shredded lettuce
* 1 cup chopped tomatoes
* 1/2 cup shredded cheese
* 1/4 cup sour cream or Greek yogurt
* Salsa and your favorite taco toppings
**Instructions:**
1. **Cook the Meat:** Cook the ground beef or turkey in a skillet over medium heat until browned. Drain off any excess grease.
2. **Add Taco Seasoning:** Add the taco seasoning and water according to package directions. Simmer for 5-10 minutes.
3. **Assemble the Bowls:** In a bowl, layer the cooked rice, black beans, shredded lettuce, chopped tomatoes, cooked meat, shredded cheese, sour cream or Greek yogurt, salsa, and your favorite taco toppings.
4. **Serve:** Serve immediately.
**Tips and Variations:**
* **Use different proteins:** Chicken, shrimp, or tofu can be used instead of ground beef or turkey.
* **Add vegetables:** Corn, bell peppers, onions, or avocados can be added to the taco bowls.
* **Make it vegetarian:** Use vegetarian crumbles or lentils instead of meat.
* **Use different toppings:** The possibilities are endless when it comes to toppings for taco bowls.
**9. Banana Bread: The Comfort Classic**
*Banana bread remains a timeless classic, offering a comforting and delicious way to use up overripe bananas. This moist and flavorful bread is perfect for breakfast, brunch, or a snack.*
**Ingredients:**
* 3 ripe bananas, mashed
* 1/2 cup unsalted butter, softened
* 3/4 cup granulated sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
**Instructions:**
1. **Preheat Oven:** Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. **Cream Butter and Sugar:** In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. **Add Eggs and Vanilla:** Beat in the eggs one at a time, then stir in the vanilla extract.
4. **Add Mashed Bananas:** Stir in the mashed bananas.
5. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking soda, and salt.
6. **Add Dry Ingredients to Wet Ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7. **Pour into Loaf Pan:** Pour the batter into the prepared loaf pan.
8. **Bake:** Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. **Cool:** Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
**Tips and Variations:**
* **Add nuts:** Chopped walnuts, pecans, or almonds can be added to the batter.
* **Add chocolate chips:** Chocolate chips, white chocolate chips, or butterscotch chips can be added to the batter.
* **Add spices:** A pinch of cinnamon, nutmeg, or cloves can be added to the batter.
* **Use brown butter:** Brown the butter before creaming it with the sugar for a richer flavor.
**10. Pasta Salad: The Versatile Side Dish**
*Pasta salad is a versatile and refreshing side dish that’s perfect for potlucks, picnics, and summer gatherings. This customizable salad can be made with a variety of pasta shapes, vegetables, cheeses, and dressings.*
**Ingredients:**
* 1 pound pasta (rotini, penne, farfalle), cooked and cooled
* 1 cup chopped vegetables (cherry tomatoes, cucumber, bell peppers, olives)
* 1/2 cup crumbled feta cheese
* 1/4 cup chopped red onion
* 1/4 cup Italian dressing
**Instructions:**
1. **Cook the Pasta:** Cook the pasta according to package directions. Drain and rinse with cold water to stop the cooking process.
2. **Combine Ingredients:** In a large bowl, combine the cooked pasta, chopped vegetables, feta cheese, and red onion.
3. **Add Dressing:** Pour the Italian dressing over the salad and toss to coat.
4. **Refrigerate:** Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
5. **Serve:** Serve chilled.
**Tips and Variations:**
* **Use different pasta shapes:** Any type of pasta can be used in pasta salad.
* **Add protein:** Grilled chicken, shrimp, or chickpeas can be added to the salad.
* **Use different cheeses:** Mozzarella, provolone, or Parmesan cheese can be used instead of feta cheese.
* **Make your own dressing:** Homemade Italian dressing or vinaigrette can be used instead of store-bought dressing.
These are just a few of the most popular recipes of the year. As you can see, there’s something for everyone, from simple and comforting classics to innovative and exciting new creations. So, get cooking and enjoy the delicious trends that have shaped our culinary landscape this year! Happy cooking!