Never Leave Aldi Without It: My Go-To Recipe Staple and Delicious Creations

Aldi. The land of surprisingly good deals, unexpected finds, and a shopping experience unlike any other. I’ll admit, walking into Aldi can feel a bit like embarking on a treasure hunt. You never quite know what you’ll discover, from discounted garden gnomes to gourmet cheeses at prices that seem too good to be true. But amidst all the ever-changing inventory, there’s one item that consistently makes its way into my shopping cart, an ingredient so versatile and essential that I simply *never* leave Aldi without it: **Their Simply Nature Organic Extra Virgin Olive Oil.**

Yes, I know, olive oil isn’t exactly a groundbreaking discovery. But Aldi’s Simply Nature Organic Extra Virgin Olive Oil stands out for its quality, its price, and its versatility. It’s smooth, flavorful, and perfect for everything from sautéing vegetables to drizzling over salads. Plus, the organic certification gives me peace of mind, knowing I’m using a product made with care. And the best part? It consistently beats the price of comparable organic olive oils at other grocery stores.

So, what makes this particular olive oil so special? Well, beyond the price point, it’s the taste and the applications. It has a subtle, fruity flavor that enhances, not overpowers, the other ingredients in my dishes. It’s robust enough to stand up to high-heat cooking, but delicate enough to use as a finishing oil. It’s truly the Swiss Army knife of my pantry.

But enough about *why* I love it. Let’s get to the *how*. Here are a few of my favorite recipes that showcase the versatility of Aldi’s Simply Nature Organic Extra Virgin Olive Oil:

## Recipe 1: Garlic & Herb Roasted Vegetables

This is a simple, healthy, and incredibly flavorful side dish that’s perfect for weeknight dinners. The olive oil helps the vegetables caramelize beautifully, while the garlic and herbs add a delicious aromatic depth.

**Ingredients:**

* 1 lb assorted vegetables (broccoli florets, bell peppers (various colors), zucchini, red onion), chopped into bite-sized pieces
* 4 cloves garlic, minced
* 2 tablespoons fresh herbs (rosemary, thyme, oregano), chopped
* 3 tablespoons Aldi’s Simply Nature Organic Extra Virgin Olive Oil
* Salt and pepper to taste
* Optional: Red pepper flakes for a little heat

**Instructions:**

1. **Preheat oven to 400°F (200°C).** Line a baking sheet with parchment paper for easy cleanup.
2. **Prepare the vegetables:** Wash and chop the vegetables into uniform sizes. This will ensure they cook evenly.
3. **Make the garlic-herb oil:** In a large bowl, whisk together the minced garlic, chopped herbs, Aldi’s Simply Nature Organic Extra Virgin Olive Oil, salt, pepper, and red pepper flakes (if using).
4. **Toss the vegetables:** Add the chopped vegetables to the bowl and toss thoroughly to coat them evenly with the garlic-herb oil. Make sure every piece is well-coated for maximum flavor and caramelization.
5. **Arrange on baking sheet:** Spread the vegetables in a single layer on the prepared baking sheet. Avoid overcrowding the pan, as this will cause the vegetables to steam instead of roast.
6. **Roast the vegetables:** Roast for 20-25 minutes, or until the vegetables are tender and slightly caramelized. Flip the vegetables halfway through cooking to ensure even browning.
7. **Serve:** Remove from the oven and serve immediately. This is delicious on its own, or as a side dish to grilled chicken, fish, or tofu.

**Tips and Variations:**

* **Use different vegetables:** Feel free to use any vegetables you like! Carrots, Brussels sprouts, sweet potatoes, and asparagus all work well in this recipe. Adjust the cooking time depending on the density of the vegetables.
* **Add balsamic glaze:** Drizzle a balsamic glaze over the roasted vegetables after they come out of the oven for a touch of sweetness and acidity.
* **Parmesan cheese:** Sprinkle grated Parmesan cheese over the vegetables during the last 5 minutes of roasting for a cheesy, savory twist.
* **Lemon zest:** Add lemon zest to the garlic-herb oil for a bright, citrusy flavor.

## Recipe 2: Simple Lemon & Herb Pasta

This is my go-to recipe for a quick, easy, and satisfying weeknight meal. It’s light, flavorful, and comes together in under 30 minutes. The key is to use high-quality ingredients, like Aldi’s Simply Nature Organic Extra Virgin Olive Oil, fresh herbs, and a good-quality pasta.

**Ingredients:**

* 1 lb pasta (spaghetti, linguine, or penne)
* 1/4 cup Aldi’s Simply Nature Organic Extra Virgin Olive Oil
* 4 cloves garlic, minced
* 1/4 cup fresh parsley, chopped
* 1/4 cup fresh basil, chopped
* Zest and juice of 1 lemon
* Salt and pepper to taste
* Grated Parmesan cheese, for serving (optional)

**Instructions:**

1. **Cook the pasta:** Cook the pasta according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
2. **Prepare the garlic oil:** While the pasta is cooking, heat Aldi’s Simply Nature Organic Extra Virgin Olive Oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
3. **Add herbs and lemon:** Stir in the chopped parsley, basil, lemon zest, and lemon juice. Season with salt and pepper to taste. Cook for another minute, allowing the flavors to meld.
4. **Combine with pasta:** Add the drained pasta to the skillet with the garlic-herb oil. Toss to coat the pasta evenly. If the pasta seems dry, add a little of the reserved pasta water until it reaches your desired consistency.
5. **Serve:** Serve immediately, topped with grated Parmesan cheese, if desired.

**Tips and Variations:**

* **Add protein:** Grilled chicken, shrimp, or tofu would be a great addition to this dish.
* **Add vegetables:** Sautéed spinach, cherry tomatoes, or asparagus would also be delicious in this pasta.
* **Use different herbs:** Feel free to experiment with different herbs, such as oregano, thyme, or rosemary.
* **Add red pepper flakes:** For a little heat, add a pinch of red pepper flakes to the garlic oil.

## Recipe 3: Olive Oil Cake

This cake showcases the beauty of using olive oil in baking. It’s moist, tender, and has a subtle, fruity flavor that’s simply irresistible. Aldi’s Simply Nature Organic Extra Virgin Olive Oil provides the perfect richness and depth of flavor.

**Ingredients:**

* 1 1/2 cups all-purpose flour
* 1 1/2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 cup granulated sugar
* 2 large eggs
* 3/4 cup Aldi’s Simply Nature Organic Extra Virgin Olive Oil
* 3/4 cup milk
* 1 teaspoon vanilla extract
* Zest of 1 lemon (optional)

**Instructions:**

1. **Preheat oven to 350°F (175°C).** Grease and flour a 9-inch cake pan.
2. **Whisk dry ingredients:** In a medium bowl, whisk together the flour, baking powder, and salt.
3. **Cream sugar and eggs:** In a large bowl, cream together the sugar and eggs until light and fluffy.
4. **Add olive oil:** Gradually add Aldi’s Simply Nature Organic Extra Virgin Olive Oil, beating until well combined.
5. **Alternate adding dry and wet ingredients:** Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Beat until just combined. Stir in the vanilla extract and lemon zest (if using).
6. **Pour into cake pan:** Pour the batter into the prepared cake pan and spread evenly.
7. **Bake:** Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
8. **Cool:** Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
9. **Serve:** Dust with powdered sugar or drizzle with a simple glaze before serving.

**Tips and Variations:**

* **Use different citrus:** Orange zest or grapefruit zest would also be delicious in this cake.
* **Add nuts:** Stir in chopped walnuts or almonds to the batter for added texture and flavor.
* **Make a glaze:** Whisk together powdered sugar and lemon juice or orange juice to make a simple glaze for the cake.
* **Serve with fruit:** Serve the cake with fresh berries or whipped cream for a delicious dessert.

## Recipe 4: Homemade Salad Dressing

Why buy pre-made salad dressing when you can easily make your own at home? This simple vinaigrette recipe is quick, easy, and much healthier than store-bought versions. Aldi’s Simply Nature Organic Extra Virgin Olive Oil forms the perfect base for a flavorful and customizable salad dressing.

**Ingredients:**

* 1/4 cup Aldi’s Simply Nature Organic Extra Virgin Olive Oil
* 2 tablespoons balsamic vinegar (or red wine vinegar)
* 1 tablespoon Dijon mustard
* 1 clove garlic, minced (optional)
* Salt and pepper to taste
* Optional: 1 teaspoon honey or maple syrup for a touch of sweetness

**Instructions:**

1. **Combine ingredients:** In a small bowl or jar, whisk together Aldi’s Simply Nature Organic Extra Virgin Olive Oil, balsamic vinegar, Dijon mustard, minced garlic (if using), salt, pepper, and honey or maple syrup (if using).
2. **Whisk or shake well:** Whisk vigorously until the ingredients are well combined and emulsified, or shake well in a jar with a tight-fitting lid.
3. **Taste and adjust:** Taste the dressing and adjust the seasonings as needed. You may want to add more salt, pepper, vinegar, or honey to suit your preference.
4. **Serve:** Drizzle the dressing over your favorite salad and enjoy!

**Tips and Variations:**

* **Use different vinegars:** Experiment with different types of vinegar, such as apple cider vinegar, white wine vinegar, or rice vinegar.
* **Add herbs:** Stir in fresh or dried herbs, such as oregano, basil, or thyme.
* **Add spices:** Add a pinch of red pepper flakes, cumin, or paprika for added flavor.
* **Make it creamy:** Add a tablespoon of mayonnaise or Greek yogurt for a creamier dressing.

## Recipe 5: Quick & Easy Bruschetta

Bruschetta is a classic Italian appetizer that’s perfect for parties or a simple snack. Aldi’s Simply Nature Organic Extra Virgin Olive Oil is essential for creating the perfect base for this flavorful dish.

**Ingredients:**

* 1 baguette, sliced into 1/2-inch thick rounds
* 1/4 cup Aldi’s Simply Nature Organic Extra Virgin Olive Oil
* 2 cloves garlic, minced
* 2 ripe tomatoes, diced
* 1/4 cup fresh basil, chopped
* Salt and pepper to taste
* Balsamic glaze (optional)

**Instructions:**

1. **Toast the baguette slices:** Preheat oven to 375°F (190°C). Brush each baguette slice with Aldi’s Simply Nature Organic Extra Virgin Olive Oil and sprinkle with minced garlic. Bake for 5-7 minutes, or until lightly toasted.
2. **Prepare the tomato topping:** In a medium bowl, combine the diced tomatoes, chopped basil, salt, and pepper. Drizzle with a little more Aldi’s Simply Nature Organic Extra Virgin Olive Oil.
3. **Assemble the bruschetta:** Spoon the tomato mixture onto each toasted baguette slice.
4. **Serve:** Drizzle with balsamic glaze (if using) and serve immediately.

**Tips and Variations:**

* **Add cheese:** Top the bruschetta with fresh mozzarella or ricotta cheese.
* **Use different toppings:** Experiment with different toppings, such as roasted red peppers, olives, or artichoke hearts.
* **Grill the bread:** For a smoky flavor, grill the baguette slices instead of baking them.
* **Add a drizzle of pesto:** For an extra burst of flavor, drizzle the bruschetta with pesto.

## Why Aldi’s Olive Oil is My Staple:

Beyond the recipes, the reason I grab Aldi’s Simply Nature Organic Extra Virgin Olive Oil every single time boils down to a few key points:

* **Quality:** It tastes great! The flavor is rich and complex, adding depth to every dish.
* **Price:** It’s significantly cheaper than comparable organic olive oils at other stores. This makes it an affordable option for everyday cooking.
* **Versatility:** As demonstrated in the recipes above, it can be used in everything from roasting vegetables to baking cakes.
* **Organic Certification:** I appreciate that it’s certified organic, giving me peace of mind about the quality and sourcing of the product.
* **Availability:** While Aldi’s stock can fluctuate, this olive oil is consistently available, which means I can always rely on it being there.

So, the next time you’re at Aldi, don’t forget to grab a bottle (or two!) of their Simply Nature Organic Extra Virgin Olive Oil. You won’t regret it! It’s a kitchen staple that will elevate your cooking and save you money. From simple weeknight dinners to elaborate weekend feasts, this olive oil is the secret ingredient that makes everything taste better.

And while you’re there, take a look around – you might just discover your own “never leave Aldi without it” item! Happy shopping (and cooking!).