O&H Bakery White Christmas Kringle Recipes: Festive Delights for the Holidays

The holiday season is synonymous with warmth, joy, and, of course, delicious treats. Among the many delectable offerings that grace our tables during this time, the O&H Bakery White Christmas Kringle stands out as a true masterpiece. This rich, flaky, and incredibly flavorful pastry has become a cherished tradition for many families. While enjoying it straight from the bakery is always a treat, why not explore the versatility of this iconic Kringle by incorporating it into some delightful recipes? This article will guide you through a collection of inspired ideas, offering detailed steps and instructions to create memorable holiday dishes using the O&H Bakery White Christmas Kringle.

What is an O&H Bakery White Christmas Kringle?

Before we dive into the recipes, let’s appreciate what makes the O&H Bakery White Christmas Kringle so special. Originating from Racine, Wisconsin, O&H Bakery has perfected the art of Kringle-making for generations. Their White Christmas Kringle is a testament to their dedication to quality and tradition. It features layers upon layers of flaky pastry, a creamy, sweet filling, and a generous coating of icing and festive sprinkles. The combination of textures and flavors is simply irresistible, making it the perfect centerpiece for your holiday dessert table.

Recipe Ideas Using O&H Bakery White Christmas Kringle

Here are several exciting recipe ideas that utilize the O&H Bakery White Christmas Kringle as a key ingredient, transforming it into various delectable treats:

1. White Christmas Kringle Bread Pudding

This recipe transforms the Kringle into a comforting and decadent bread pudding, perfect for a cozy brunch or a festive dessert.

Ingredients:

• 1 O&H Bakery White Christmas Kringle, cut into 1-inch cubes
• 4 large eggs
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• Optional: 1/2 cup dried cranberries or chopped pecans

Instructions:

1. Prepare the Kringle: Cut the White Christmas Kringle into 1-inch cubes. Set aside.
2. Whisk the Custard Base: In a large bowl, whisk together the eggs, heavy cream, whole milk, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
3. Combine Kringle and Custard: Gently fold the Kringle cubes into the custard mixture. If using, add dried cranberries or chopped pecans. Ensure all the Kringle pieces are soaked in the custard.
4. Prepare the Baking Dish: Grease a 9×13 inch baking dish. Pour the Kringle and custard mixture into the prepared dish.
5. Let it Soak: Cover the dish with plastic wrap and refrigerate for at least 30 minutes (or up to overnight) to allow the Kringle to fully absorb the custard. This step is crucial for a moist and flavorful bread pudding.
6. Bake: Preheat your oven to 350°F (175°C). Remove the plastic wrap from the baking dish and bake for 45-55 minutes, or until the bread pudding is golden brown and set. A knife inserted into the center should come out clean.
7. Cool and Serve: Let the bread pudding cool slightly before serving. You can serve it warm or at room temperature. Dust with powdered sugar or drizzle with extra icing from the Kringle for added sweetness.

Tips and Variations:

• For a richer flavor, use half-and-half instead of whole milk.
• Add a splash of bourbon or rum to the custard for an adult twist.
• Top with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
• If you don’t have dried cranberries, use other dried fruits like raisins or cherries.

2. White Christmas Kringle French Toast

Transform your breakfast into a festive feast with this White Christmas Kringle French toast. The Kringle’s sweetness and flakiness make it an ideal base for this classic dish.

Ingredients:

• 1 O&H Bakery White Christmas Kringle, sliced into 1-inch thick pieces
• 3 large eggs
• 1/2 cup milk
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• 2 tablespoons butter, for cooking
• Optional toppings: maple syrup, powdered sugar, fresh berries

Instructions:

1. Prepare the Batter: In a shallow dish, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, and salt until well combined.
2. Soak the Kringle Slices: Dip each Kringle slice into the batter, ensuring both sides are well coated. Let the slices soak for about 30 seconds on each side to allow them to absorb the batter.
3. Cook the French Toast: Melt the butter in a large skillet or griddle over medium heat. Once the butter is melted and the skillet is hot, place the soaked Kringle slices in the skillet, being careful not to overcrowd.
4. Cook Until Golden Brown: Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
5. Serve and Enjoy: Serve the White Christmas Kringle French toast immediately. Top with your favorite toppings, such as maple syrup, powdered sugar, fresh berries, or whipped cream.

Tips and Variations:

• For a crispier French toast, use slightly stale Kringle.
• Add a splash of orange zest to the batter for a citrusy flavor.
• Top with a homemade berry compote for a more elegant presentation.
• For a richer flavor, use brioche or challah bread in addition to the Kringle.

3. White Christmas Kringle Trifle

Create a show-stopping dessert with this White Christmas Kringle trifle. Layers of Kringle, custard, whipped cream, and berries make for a visually stunning and incredibly delicious treat.

Ingredients:

• 1 O&H Bakery White Christmas Kringle, cut into 1-inch cubes
• 1 (3.4 ounce) package instant vanilla pudding mix
• 2 cups milk
• 1 (8 ounce) container whipped topping, thawed
• 1 cup fresh berries (strawberries, raspberries, blueberries)
• Optional: Toasted almonds or pecans for garnish

Instructions:

1. Prepare the Pudding: In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it set for 5 minutes.
2. Fold in Whipped Topping: Gently fold in the thawed whipped topping into the pudding until well combined.
3. Assemble the Trifle: In a large trifle bowl or individual serving cups, layer the Kringle cubes, pudding mixture, and fresh berries. Repeat the layers until all the ingredients are used, ending with a layer of whipped topping and berries on top.
4. Chill: Cover the trifle with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
5. Garnish and Serve: Before serving, garnish with toasted almonds or pecans, if desired. Serve chilled and enjoy.

Tips and Variations:

• Use different flavors of pudding, such as cheesecake or white chocolate, to customize the trifle.
• Add a layer of fruit preserves or jam for extra flavor.
• Use different types of berries or other fruits, such as peaches or kiwi.
• For a more decadent trifle, add a layer of chocolate shavings or crumbled cookies.

4. White Christmas Kringle Ice Cream Sandwiches

These ice cream sandwiches are a fun and easy treat that are perfect for parties or a simple dessert.

Ingredients:

• 1 O&H Bakery White Christmas Kringle, sliced into 1/2-inch thick rounds
• Your favorite ice cream (vanilla, chocolate, or peppermint are great choices)
• Optional: Sprinkles, chocolate chips, or chopped nuts for decorating

Instructions:

1. Prepare the Kringle Rounds: Slice the White Christmas Kringle into 1/2-inch thick rounds. You can use a sharp knife or a bread knife for cleaner cuts.
2. Soften the Ice Cream: Let your favorite ice cream soften slightly, so it’s easier to spread.
3. Assemble the Sandwiches: Place a scoop of softened ice cream on one Kringle round. Top with another Kringle round to create a sandwich.
4. Decorate (Optional): Roll the edges of the ice cream sandwiches in sprinkles, chocolate chips, or chopped nuts for added decoration and flavor.
5. Freeze: Wrap each ice cream sandwich in plastic wrap or place them in a freezer-safe container. Freeze for at least 30 minutes to allow the ice cream to firm up.
6. Serve and Enjoy: Serve the White Christmas Kringle ice cream sandwiches frozen. They are perfect for a quick and easy dessert or a festive party treat.

Tips and Variations:

• Use different flavors of ice cream to create a variety of sandwiches.
• Drizzle the Kringle rounds with melted chocolate before adding the ice cream.
• Add a layer of peanut butter or Nutella between the Kringle and the ice cream.
• Use cookie cutters to create fun shapes with the Kringle rounds.

5. White Christmas Kringle Parfaits

Create a layered parfait with Greek yogurt, granola, berries and pieces of White Christmas Kringle for a festive, healthy(ish) treat.

Ingredients:

• 1 O&H Bakery White Christmas Kringle, crumbled
• 2 cups Greek yogurt (plain or vanilla)
• 1 cup granola
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• Optional: Honey or maple syrup for drizzling

Instructions:

1. Prepare the Ingredients: Crumble the White Christmas Kringle into bite-sized pieces. Wash and dry the mixed berries.
2. Assemble the Parfaits: In individual glasses or parfait cups, layer the Greek yogurt, granola, crumbled Kringle, and mixed berries. Repeat the layers until all the ingredients are used.
3. Drizzle with Sweetener (Optional): If desired, drizzle the parfaits with honey or maple syrup for added sweetness.
4. Chill: Refrigerate the parfaits for at least 15 minutes to allow the flavors to meld together.
5. Serve and Enjoy: Serve the White Christmas Kringle parfaits chilled. They are perfect for breakfast, a snack, or a light dessert.

Tips and Variations:

• Use different flavors of yogurt, such as coconut or lemon.
• Add a layer of chia seeds or flax seeds for added nutrition.
• Use different types of fruit, such as bananas, peaches, or mangoes.
• Add a dollop of whipped cream or a sprinkle of shredded coconut for a more indulgent treat.

6. White Christmas Kringle Monkey Bread

A fun and interactive dessert, White Christmas Kringle monkey bread is perfect for sharing.

Ingredients:

• 1 O&H Bakery White Christmas Kringle, cut into 1-inch pieces
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• Optional: 1/4 cup chopped pecans or walnuts

Instructions:

1. Prepare the Kringle Pieces: Cut the White Christmas Kringle into 1-inch pieces.
2. Combine Sugar and Cinnamon: In a small bowl, combine the granulated sugar and cinnamon.
3. Dip and Coat: Dip each Kringle piece into the melted butter, then roll it in the sugar-cinnamon mixture, ensuring it’s fully coated.
4. Layer in a Bundt Pan: Grease a bundt pan. Arrange the coated Kringle pieces in the bundt pan, scattering the chopped nuts (if using) throughout the layers.
5. Bake: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and cooked through.
6. Cool and Invert: Let the monkey bread cool in the bundt pan for about 10 minutes, then invert it onto a serving plate.
7. Serve and Enjoy: Serve the White Christmas Kringle monkey bread warm. Pull apart the pieces and enjoy!

Tips and Variations:

• Use brown sugar instead of granulated sugar for a richer flavor.
• Add a pinch of nutmeg or cloves to the sugar-cinnamon mixture.
• Drizzle with a simple glaze made from powdered sugar and milk after baking.
• Use different types of nuts, such as almonds or macadamia nuts.

Tips for Working with Kringle

• Keep it Fresh: Store your O&H Bakery White Christmas Kringle in an airtight container at room temperature to maintain its freshness.
• Freezing: You can freeze the Kringle for later use. Wrap it tightly in plastic wrap and then in foil. Thaw it at room temperature before using.
• Cutting: Use a serrated knife for clean cuts. This will help prevent the flaky layers from being crushed.
• Adjust Sweetness: The White Christmas Kringle is already quite sweet, so adjust the amount of sugar in your recipes accordingly.

Conclusion

The O&H Bakery White Christmas Kringle is more than just a pastry; it’s a symbol of holiday cheer and togetherness. By incorporating it into these creative recipes, you can elevate your holiday celebrations and create unforgettable culinary experiences. Whether you choose to make a comforting bread pudding, a festive French toast, or a show-stopping trifle, the White Christmas Kringle is sure to add a touch of magic to your holiday table. So, gather your ingredients, put on some festive music, and get ready to create some delicious memories with the O&H Bakery White Christmas Kringle!