One Two Three Sausage Balls: The Easiest & Most Delicious Appetizer Recipe

Are you searching for the ultimate crowd-pleasing appetizer that’s ridiculously easy to make? Look no further than One Two Three Sausage Balls! This recipe is a classic for a reason: it requires just three simple ingredients (hence the name!), minimal effort, and delivers maximum flavor. Perfect for holiday gatherings, game day parties, potlucks, or even a quick weeknight snack, these sausage balls are guaranteed to disappear fast. Let’s dive into the details and learn how to make these irresistible treats.

## Why This Recipe Works

* **Simplicity:** With only three ingredients, there’s virtually no room for error. This recipe is perfect for beginner cooks or anyone who wants a quick and easy appetizer.
* **Flavor:** The combination of sausage, cheese, and baking mix creates a savory, cheesy, and slightly spicy flavor that everyone loves.
* **Versatility:** You can easily customize this recipe to suit your taste preferences by adding different types of sausage, cheese, or spices.
* **Make-Ahead Friendly:** Sausage balls can be made ahead of time and stored in the refrigerator or freezer until you’re ready to bake them. This makes them ideal for entertaining.

## The Three Magic Ingredients

The beauty of this recipe lies in its simplicity. You only need three ingredients:

1. **Sausage:** The star of the show! Choose your favorite type of sausage. Ground pork sausage (like Jimmy Dean’s Original) is the most common choice and provides a classic flavor. However, you can also use Italian sausage (mild or hot), chorizo, or even turkey sausage for a leaner option. Remember to remove the sausage from its casings if you’re using sausage links.

2. **Cheese:** Cheddar cheese is the traditional choice, and it melts beautifully into the sausage mixture. You can use pre-shredded cheese or shred your own. Other cheese options include Monterey Jack, pepper jack, Colby Jack, or a blend of cheeses.

3. **Baking Mix:** Bisquick or a similar baking mix is the secret ingredient that binds everything together and gives the sausage balls their light and fluffy texture. Make sure you’re using baking mix, not baking powder or baking soda.

## Ingredient List:

* 1 pound ground pork sausage (or your favorite type of sausage)
* 2 cups shredded cheddar cheese (or your favorite type of cheese)
* 3 cups baking mix (Bisquick or similar)

## Equipment

* Large mixing bowl
* Measuring cups and spoons
* Baking sheet
* Parchment paper or silicone baking mat (optional, for easy cleanup)
* Cookie scoop (optional, for uniform sausage balls)

## Step-by-Step Instructions

Now that you have your ingredients and equipment ready, let’s get started! Here’s how to make One Two Three Sausage Balls:

**Step 1: Prepare the Sausage**

Remove the sausage from its packaging. If you’re using sausage links, remove them from their casings. Place the sausage in a large mixing bowl.

**Step 2: Add the Cheese**

Add the shredded cheddar cheese to the bowl with the sausage.

**Step 3: Incorporate the Baking Mix**

Pour the baking mix into the bowl with the sausage and cheese.

**Step 4: Mix Everything Together**

This is the most important step! Use your hands (or a sturdy spoon) to thoroughly mix all the ingredients together. Make sure the sausage, cheese, and baking mix are evenly distributed. The mixture should be slightly sticky and hold its shape when you press it together. Be careful not to overmix, as this can result in tough sausage balls.

**Step 5: Form the Sausage Balls**

Once the mixture is well combined, it’s time to form the sausage balls. You can use your hands or a cookie scoop to create uniform balls. Aim for a size of about 1 inch in diameter. This will ensure that the sausage balls cook evenly.

**Step 6: Arrange on a Baking Sheet**

Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the sausage balls from sticking to the pan and make cleanup easier. Arrange the sausage balls on the baking sheet, leaving a little space between each one.

**Step 7: Bake the Sausage Balls**

Preheat your oven to 350°F (175°C). Once the oven is preheated, bake the sausage balls for 20-25 minutes, or until they are golden brown and cooked through. The internal temperature should reach 160°F (71°C). You can use a meat thermometer to check the temperature.

**Step 8: Serve and Enjoy!**

Remove the sausage balls from the oven and let them cool slightly before serving. Serve them warm and enjoy! They’re delicious on their own, but you can also serve them with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.

## Tips for Perfect Sausage Balls

* **Don’t overmix:** Overmixing the sausage mixture can result in tough sausage balls. Mix just until the ingredients are combined.
* **Use cold ingredients:** Cold ingredients will help the sausage balls hold their shape better during baking. You can even chill the sausage mixture in the refrigerator for 30 minutes before forming the balls.
* **Adjust the cheese:** Feel free to experiment with different types of cheese. Pepper jack cheese will add a spicy kick, while Monterey Jack will provide a milder flavor.
* **Add some spice:** If you like a little heat, add a pinch of red pepper flakes or a dash of hot sauce to the sausage mixture.
* **Get creative with herbs:** Chopped fresh herbs, such as chives, parsley, or thyme, can add a touch of freshness to the sausage balls.
* **Use a cookie scoop:** A cookie scoop will help you create uniform sausage balls, which will ensure that they cook evenly.
* **Don’t overcrowd the baking sheet:** Overcrowding the baking sheet can cause the sausage balls to steam instead of bake. Make sure to leave a little space between each ball.
* **Bake until golden brown:** The sausage balls should be golden brown and cooked through. Use a meat thermometer to check the internal temperature.

## Variations and Add-Ins

One of the best things about this recipe is that it’s so easy to customize. Here are a few ideas for variations and add-ins:

* **Spicy Sausage Balls:** Use hot Italian sausage or add a pinch of red pepper flakes to the mixture.
* **Jalapeño Cheddar Sausage Balls:** Add diced jalapeños to the mixture for a spicy and cheesy kick.
* **Cream Cheese Sausage Balls:** Add 4 ounces of softened cream cheese to the mixture for a richer and creamier texture.
* **Maple Sausage Balls:** Use maple-flavored sausage for a sweet and savory twist.
* **Vegetarian Sausage Balls:** Substitute the sausage with a plant-based sausage alternative. Ensure the substitute crumbles and cooks similarly to pork sausage.
* **Add vegetables:** Finely diced vegetables like onions, bell peppers, or spinach can be added for extra flavor and nutrients. Make sure to sauté them lightly before adding them to the mixture to remove excess moisture.
* **Everything Bagel Seasoning:** Add Everything Bagel seasoning on top before baking for added flavor and texture.
* **Dried Cranberries:** For a festive twist, add dried cranberries for a sweet and tart flavor.

## Make-Ahead Instructions

Sausage balls are a great make-ahead appetizer. You can prepare them in advance and store them in the refrigerator or freezer until you’re ready to bake them.

**Refrigerator:** Form the sausage balls and arrange them on a baking sheet. Cover the baking sheet with plastic wrap and store it in the refrigerator for up to 24 hours. When you’re ready to bake, preheat the oven and bake as directed.

**Freezer:** Form the sausage balls and arrange them on a baking sheet. Freeze the baking sheet until the sausage balls are solid, about 1-2 hours. Once the sausage balls are frozen, transfer them to a freezer-safe bag or container. Store them in the freezer for up to 2 months. When you’re ready to bake, preheat the oven and bake the frozen sausage balls for 25-30 minutes, or until they are golden brown and cooked through. You may need to add a few extra minutes to the baking time.

## Serving Suggestions

Sausage balls are a versatile appetizer that can be served in a variety of ways. Here are a few serving suggestions:

* **As an appetizer:** Serve them warm on a platter with your favorite dipping sauces.
* **For breakfast or brunch:** Serve them alongside scrambled eggs, bacon, and toast.
* **As a snack:** Enjoy them as a quick and easy snack any time of day.
* **In a lunchbox:** Pack them in a lunchbox for a savory and satisfying midday meal.
* **With dipping sauces:** Offer a variety of dipping sauces, such as ranch dressing, honey mustard, barbecue sauce, or sriracha mayo.
* **On a charcuterie board:** Add them to a charcuterie board with cheese, crackers, and other appetizers.
* **Skewered:** Thread sausage balls onto skewers with cherry tomatoes and mozzarella balls for a fun and festive appetizer.
* **Mini sliders:** Serve them on mini slider buns with your favorite toppings for a delicious and easy-to-eat snack.

## Nutritional Information (Approximate)

* Calories: Approximately 80-100 per sausage ball (depending on ingredients used)
* Fat: 6-8 grams per sausage ball
* Protein: 4-6 grams per sausage ball
* Carbohydrates: 4-6 grams per sausage ball

*Note: These values are estimates and may vary based on the specific ingredients used.*

## Common Mistakes to Avoid

Even though this recipe is incredibly easy, here are a few common mistakes to watch out for:

* **Using the wrong type of baking mix:** Make sure you’re using baking mix (like Bisquick), not baking powder or baking soda. Baking powder will cause the sausage balls to rise too much, while baking soda will give them a bitter taste.
* **Overmixing the dough:** Overmixing can result in tough sausage balls. Mix just until the ingredients are combined.
* **Not using enough cheese:** The cheese is essential for flavor and moisture. Don’t skimp on the cheese!
* **Baking at the wrong temperature:** Baking at too high of a temperature can cause the outside of the sausage balls to burn before the inside is cooked through. Make sure to bake at 350°F (175°C).
* **Not checking the internal temperature:** Use a meat thermometer to ensure that the sausage balls are cooked through. The internal temperature should reach 160°F (71°C).

## Storage Instructions

**Leftover cooked sausage balls:** Store leftover cooked sausage balls in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the microwave, oven, or air fryer before serving.

**Uncooked sausage ball mixture:** Uncooked sausage ball mixture can be stored in an airtight container in the refrigerator for up to 24 hours. You can also freeze the mixture for up to 2 months. Thaw in the refrigerator before forming and baking the sausage balls.

## Frequently Asked Questions (FAQ)

**Q: Can I use turkey sausage?**
A: Yes, you can substitute ground turkey sausage for pork sausage. It will result in a slightly leaner sausage ball.

**Q: Can I use a different type of cheese?**
A: Absolutely! Monterey Jack, pepper jack, Colby Jack, or a blend of cheeses all work well.

**Q: Can I make these ahead of time?**
A: Yes, sausage balls are great for making ahead. Follow the make-ahead instructions above.

**Q: How do I prevent the sausage balls from sticking to the baking sheet?**
A: Line the baking sheet with parchment paper or a silicone baking mat.

**Q: How do I know when the sausage balls are done?**
A: The sausage balls should be golden brown and cooked through. Use a meat thermometer to check the internal temperature, which should reach 160°F (71°C).

**Q: Can I freeze cooked sausage balls?**
A: Yes, you can freeze cooked sausage balls. Let them cool completely, then transfer them to a freezer-safe bag or container. Reheat them in the microwave, oven, or air fryer before serving.

## Conclusion

One Two Three Sausage Balls are the perfect appetizer for any occasion. They’re easy to make, delicious, and always a crowd-pleaser. With just three simple ingredients and a few easy steps, you can whip up a batch of these irresistible treats in no time. So, the next time you’re looking for a quick and easy appetizer, remember this classic recipe. Your guests will thank you!

Enjoy cooking and happy eating!