Oreo Mania: Three New Oreo Flavors Launching in January + Delicious Recipes!
Get ready, Oreo lovers! January is shaping up to be a monumental month for cookie enthusiasts. Three brand-new Oreo flavors are hitting store shelves, promising a delectable start to the new year. We’re not just talking about slight variations here; these are bold, innovative, and undeniably tempting additions to the Oreo family. But the excitement doesn’t stop there! We’re also providing you with exciting and easy recipes to make the most out of these delicious new Oreos. Prepare to unleash your inner baker and elevate your Oreo game to a whole new level.
## The Flavor Lineup: What to Expect
Before we dive into the recipes, let’s take a sneak peek at the stars of the show. While details may vary depending on the source and exact release, expect flavors similar to the following:
* **Oreo Chocolate Hazelnut:** Picture this: the classic Oreo cookie, but with a rich, chocolate hazelnut flavored creme filling. Think Nutella, but in Oreo form. This is sure to be a decadent and irresistible treat.
* **Oreo Piña Colada:** A taste of the tropics in every bite! This flavor is expected to feature a creamy filling that perfectly captures the essence of pineapple and coconut – the iconic flavors of a Piña Colada.
* **Oreo Black & White Cookie:** Inspired by the classic New York bakery staple, the Black & White cookie, this Oreo promises a delightful blend of vanilla and chocolate flavors. It’s a familiar favorite reimagined in Oreo form.
These are the details we have available right now, but stay tuned for updates and official announcements from Oreo! Now, let’s get to the good stuff: recipes!
## Recipe 1: Oreo Chocolate Hazelnut Brownies
These brownies are fudgy, rich, and packed with the irresistible flavor of chocolate hazelnut. The new Oreo Chocolate Hazelnut cookies add a perfect touch of sweetness and texture.
**Yields:** 16 brownies
**Prep time:** 15 minutes
**Cook time:** 25-30 minutes
**Ingredients:**
* 1 cup (2 sticks) unsalted butter, melted
* 2 cups granulated sugar
* 1 cup unsweetened cocoa powder
* 1 teaspoon salt
* 1 teaspoon vanilla extract
* 4 large eggs
* 1 cup all-purpose flour
* 1 cup Oreo Chocolate Hazelnut cookies, roughly chopped
* ½ cup chocolate chips (optional)
**Equipment:**
* 9×13 inch baking pan
* Mixing bowls
* Whisk
* Rubber spatula
* Parchment paper (optional)
**Instructions:**
1. **Preheat and Prep:** Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. For easier removal, line the pan with parchment paper, leaving an overhang on the sides. This will allow you to lift the brownies out easily after baking.
2. **Combine Wet Ingredients:** In a large mixing bowl, whisk together the melted butter, granulated sugar, cocoa powder, salt, and vanilla extract until well combined. The mixture will be thick and glossy.
3. **Add Eggs:** Add the eggs one at a time, whisking well after each addition. Ensure each egg is fully incorporated before adding the next. This is crucial for a fudgy texture.
4. **Incorporate Flour:** Gradually add the flour to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough brownies. A few streaks of flour are okay at this stage.
5. **Fold in Oreos and Chocolate Chips:** Gently fold in the chopped Oreo Chocolate Hazelnut cookies and chocolate chips (if using). Distribute them evenly throughout the batter.
6. **Pour into Pan:** Pour the brownie batter into the prepared baking pan and spread evenly.
7. **Bake:** Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Be careful not to overbake, as this will result in dry brownies.
8. **Cool and Cut:** Let the brownies cool completely in the pan before cutting into squares. If you used parchment paper, lift the brownies out of the pan using the overhang. This will make cutting easier and neater.
9. **Serve:** Enjoy your decadent Oreo Chocolate Hazelnut Brownies! They are delicious on their own or served with a scoop of vanilla ice cream.
**Tips and Variations:**
* **For extra fudgy brownies:** Reduce the baking time by a few minutes. The center should still be slightly gooey.
* **Add chopped hazelnuts:** For an even more intense hazelnut flavor, add ½ cup of chopped hazelnuts to the batter.
* **Espresso powder:** A teaspoon of espresso powder will enhance the chocolate flavor.
* **Salted caramel drizzle:** Drizzle with salted caramel sauce before serving for a touch of salty sweetness.
## Recipe 2: Oreo Piña Colada Parfaits
Transport yourself to a tropical paradise with these refreshing Oreo Piña Colada Parfaits. They’re easy to make and perfect for a summer treat (even in January!).
**Yields:** 4 parfaits
**Prep time:** 20 minutes
**Ingredients:**
* 1 package Oreo Piña Colada cookies, crushed
* 1 (8 ounce) container whipped topping, thawed
* 1 (8 ounce) can crushed pineapple, drained
* ½ cup shredded coconut, toasted
* ¼ cup maraschino cherries, halved
* ½ cup Piña Colada flavored yogurt (optional)
**Equipment:**
* 4 parfait glasses or clear cups
* Mixing bowl
* Spoon
**Instructions:**
1. **Prepare the Ingredients:** Crush the Oreo Piña Colada cookies. This can be done in a food processor, with a rolling pin in a zip-top bag, or by hand. Drain the crushed pineapple thoroughly to prevent the parfaits from becoming soggy. Toast the shredded coconut in a dry skillet over medium heat until golden brown, stirring constantly to prevent burning. This adds a nutty flavor and enhances the texture.
2. **Layer the Parfaits:** In each parfait glass, layer the crushed Oreo Piña Colada cookies, whipped topping, crushed pineapple, and toasted coconut. Repeat the layers until the glass is full.
3. **Garnish:** Top the parfaits with maraschino cherry halves.
4. **Chill:** Chill the parfaits in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and the parfaits to set.
5. **Serve:** Enjoy your tropical Oreo Piña Colada Parfaits!
**Tips and Variations:**
* **Add a splash of rum extract:** For an extra boost of Piña Colada flavor, add a teaspoon of rum extract to the whipped topping.
* **Use fresh pineapple:** Instead of canned crushed pineapple, use fresh pineapple that has been diced into small pieces.
* **Make it a Piña Colada Yogurt Parfait:** Substitute some of the whipped cream with Piña Colada flavored yogurt for a healthier alternative.
* **Add a drizzle of coconut cream:** Drizzle with coconut cream before serving for an extra creamy texture.
* **Add lime zest:** A sprinkle of lime zest adds a refreshing citrus note.
## Recipe 3: Oreo Black & White Cookie Milkshake
This milkshake captures the essence of the classic Black & White cookie in a creamy, delicious drink. It’s the perfect way to enjoy the new Oreo Black & White Cookie flavor.
**Yields:** 1 milkshake
**Prep time:** 5 minutes
**Ingredients:**
* 3 scoops vanilla ice cream
* ½ cup milk
* 4 Oreo Black & White cookies
* 1 tablespoon chocolate syrup
* Whipped cream, for topping
* Chocolate shavings, for garnish (optional)
* Mini Oreo cookies, for garnish (optional)
**Equipment:**
* Blender
* Tall glass
**Instructions:**
1. **Combine Ingredients:** In a blender, combine the vanilla ice cream, milk, Oreo Black & White cookies, and chocolate syrup.
2. **Blend:** Blend until smooth and creamy. If the milkshake is too thick, add a little more milk until it reaches your desired consistency.
3. **Pour and Top:** Pour the milkshake into a tall glass. Top with whipped cream, chocolate shavings, and mini Oreo cookies (if using).
4. **Serve:** Enjoy your delicious Oreo Black & White Cookie Milkshake immediately!
**Tips and Variations:**
* **Add a pinch of salt:** A pinch of salt enhances the sweetness and brings out the flavors of the milkshake.
* **Use chocolate ice cream:** For an even richer chocolate flavor, use chocolate ice cream instead of vanilla.
* **Add a shot of espresso:** For a mocha-flavored milkshake, add a shot of espresso to the blender.
* **Make it a boozy milkshake:** Add a shot of your favorite liqueur, such as chocolate liqueur or coffee liqueur.
* **Dip the rim:** Before pouring the milkshake, dip the rim of the glass in melted chocolate and then in crushed Oreo cookies.
## More Oreo Fun: Beyond the Recipes
These recipes are just a starting point. Get creative and experiment with the new Oreo flavors in your own favorite desserts and treats. Here are a few more ideas:
* **Oreo Cookie Balls:** Crush the Oreos and mix them with cream cheese. Roll into balls, dip in melted chocolate, and chill until firm.
* **Oreo Cheesecake:** Add crushed Oreos to your favorite cheesecake recipe for a crunchy and flavorful twist.
* **Oreo Ice Cream Sandwiches:** Sandwich scoops of ice cream between two Oreo cookies for a quick and easy dessert.
* **Oreo Bark:** Melt chocolate and spread it on a baking sheet. Sprinkle with crushed Oreos and other toppings, then chill until firm.
* **Oreo Pancakes/Waffles:** Add crushed Oreos to your pancake or waffle batter for a fun and delicious breakfast treat.
## Where to Find Them:
Keep an eye out for these new Oreo flavors at your local grocery stores and retailers starting in January. They are likely to be available for a limited time, so be sure to grab them while you can! Check major retailers like Walmart, Target, Kroger, and other grocery chains. You can also check online retailers like Amazon. Since launch dates may vary by location, checking directly with your local stores is recommended to determine availability.
## Final Thoughts:
The arrival of these three new Oreo flavors is a cause for celebration for cookie lovers everywhere. From fudgy brownies to tropical parfaits to creamy milkshakes, the possibilities are endless. So, get ready to stock up on these limited-edition Oreos and unleash your creativity in the kitchen. Happy baking (and snacking)!
This January, prepare yourself for the Oreo takeover. Your taste buds will thank you.