Passover Perfection: Decadent Chocolate Nut Mandel Bread Recipe

Passover, a time for reflection, tradition, and delicious food, often presents a culinary challenge, especially when it comes to desserts. Flourless cakes and macaroons can only satisfy for so long! Enter Mandel Bread, a traditional Jewish biscotti-like treat, perfectly adapted for Passover. This recipe elevates the classic with the irresistible addition of chocolate and an abundance of nuts, creating a truly decadent and satisfying dessert that everyone will love, Passover or not.

This Passover Chocolate Nut Mandel Bread is more than just a recipe; it’s a connection to generations past, a celebration of flavor, and a delicious way to observe the holiday. It’s crunchy, nutty, chocolatey, and surprisingly easy to make. Perfect with a cup of coffee, tea, or even a glass of sweet kosher wine, it’s the ideal ending to any Passover meal (or any meal, really!).

Why This Mandel Bread Recipe Works for Passover

The beauty of this Mandel Bread recipe lies in its adaptability for Passover. We achieve the perfect texture and flavor while adhering to Passover dietary restrictions by:

* **Using Matzah Meal:** Matzah meal replaces traditional flour, providing structure and that signature Mandel Bread crunch. Using fine matzah meal will yield a smoother texture, while coarse matzah meal will give a more rustic, crumbly result. Feel free to experiment to find your preferred texture.
* **Employing Potato Starch:** Potato starch acts as a binder, helping to hold the dough together and creating a more tender crumb. It’s crucial for preventing the Mandel Bread from becoming too dry or crumbly.
* **Avoiding Leavening Agents:** Passover prohibits leavened bread, so we rely on eggs and the baking process to create the rise and texture we desire.
* **Embracing Rich Flavors:** The generous additions of chocolate, nuts, and vanilla extract ensure that this Mandel Bread is anything but bland. These ingredients add depth and complexity to the flavor profile, making it a truly unforgettable treat.

Ingredients You’ll Need

Before you begin, gather these ingredients. The quality of your ingredients will directly impact the final result, so choose the best you can find.

* **4 large eggs:** These are the foundation of our Mandel Bread, providing structure and richness. Use room temperature eggs for the best results. Room temperature eggs emulsify more easily, resulting in a smoother batter.
* **1 cup granulated sugar:** Sugar adds sweetness and helps to create a tender crumb. You can adjust the amount of sugar to your liking, but keep in mind that it also contributes to the overall structure of the Mandel Bread.
* **1/2 cup vegetable oil:** Oil provides moisture and helps to create a softer texture. You can substitute other neutral-flavored oils, such as canola oil or sunflower oil.
* **1 teaspoon vanilla extract:** Vanilla extract enhances the other flavors in the Mandel Bread and adds a touch of warmth. Use pure vanilla extract for the best flavor.
* **1/2 teaspoon almond extract (optional):** Almond extract complements the nuts and adds a subtle nutty flavor. If you’re not a fan of almond extract, you can omit it.
* **1 1/2 cups matzah meal:** Matzah meal replaces traditional flour, providing structure and a characteristic Passover flavor. As mentioned above, the texture of your matzah meal will affect the final result.
* **1/2 cup potato starch:** Potato starch acts as a binder and helps to create a tender crumb. Do not substitute with other starches, as they will not produce the same results.
* **1/2 teaspoon salt:** Salt enhances the sweetness and balances the flavors. Don’t skip it!
* **1 cup chopped nuts (walnuts, almonds, pecans, or a combination):** Nuts add texture, flavor, and nutritional value. Choose your favorite nuts or use a combination for a more complex flavor profile. Toasting the nuts before adding them to the dough will enhance their flavor even further.
* **1 cup chocolate chips (semi-sweet or dark):** Chocolate adds richness and decadence. Use high-quality chocolate chips for the best flavor. You can also use chopped chocolate if you prefer.
* **Optional Toppings:** Coarse sugar, chopped nuts, melted chocolate for drizzling.

Equipment You’ll Need

* **Large mixing bowl:** For combining the wet ingredients.
* **Medium mixing bowl:** For combining the dry ingredients.
* **Electric mixer (optional):** While you can mix the dough by hand, an electric mixer will make the process much easier.
* **Measuring cups and spoons:** For accurate measuring.
* **Baking sheet:** For baking the Mandel Bread.
* **Parchment paper:** To prevent the Mandel Bread from sticking to the baking sheet.
* **Sharp knife or serrated bread knife:** For slicing the Mandel Bread after the first bake.
* **Cooling rack:** For cooling the Mandel Bread after the second bake.

Step-by-Step Instructions

Now, let’s get baking! Follow these step-by-step instructions for perfect Passover Chocolate Nut Mandel Bread.

**Step 1: Preheat and Prepare**

* Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.

**Step 2: Combine Wet Ingredients**

* In a large mixing bowl, beat the eggs and sugar together until light and fluffy. This usually takes about 2-3 minutes with an electric mixer. If mixing by hand, whisk vigorously until the mixture is pale yellow and slightly thickened.
* Add the oil, vanilla extract, and almond extract (if using) and mix until well combined. The mixture should be smooth and emulsified.

**Step 3: Combine Dry Ingredients**

* In a separate medium mixing bowl, whisk together the matzah meal, potato starch, and salt. This ensures that the dry ingredients are evenly distributed.

**Step 4: Combine Wet and Dry Ingredients**

* Gradually add the dry ingredients to the wet ingredients, mixing on low speed (or by hand) until just combined. Be careful not to overmix, as this can result in a tough Mandel Bread.

**Step 5: Add Nuts and Chocolate**

* Fold in the chopped nuts and chocolate chips until evenly distributed throughout the dough. Make sure everything is nicely incorporated.

**Step 6: Shape the Dough**

* Divide the dough in half. On the prepared baking sheet, shape each half into a log about 12 inches long and 3 inches wide. The logs will spread slightly during baking, so leave some space between them.

**Step 7: First Bake**

* Bake for 30-35 minutes, or until the logs are lightly golden brown and firm to the touch. A toothpick inserted into the center should come out clean.

**Step 8: Cool and Slice**

* Remove the baking sheet from the oven and let the logs cool for about 10-15 minutes. This will make them easier to slice without crumbling.
* Using a sharp knife or serrated bread knife, slice the logs into 1-inch thick slices. A serrated knife is especially helpful for preventing the Mandel Bread from crumbling.

**Step 9: Second Bake**

* Arrange the slices cut-side up on the baking sheet. Bake for another 10-15 minutes, or until the slices are golden brown and crisp. This second bake is what gives Mandel Bread its signature crunch.

**Step 10: Cool Completely**

* Remove the Mandel Bread from the oven and let it cool completely on a wire rack. This will allow it to crisp up further.

**Step 11: Enjoy!**

* Once cooled, store the Mandel Bread in an airtight container at room temperature. It will keep for up to a week (if it lasts that long!).

Tips for Success

* **Don’t overmix the dough:** Overmixing can develop the gluten in the matzah meal, resulting in a tough Mandel Bread. Mix until just combined.
* **Use room temperature eggs:** Room temperature eggs emulsify more easily, resulting in a smoother batter.
* **Toast the nuts:** Toasting the nuts before adding them to the dough will enhance their flavor.
* **Let the logs cool before slicing:** This will make them easier to slice without crumbling.
* **Don’t overcrowd the baking sheet:** Overcrowding the baking sheet can prevent the Mandel Bread from browning evenly.
* **Watch the second bake carefully:** The Mandel Bread can burn easily during the second bake, so keep a close eye on it.
* **Experiment with flavors:** Feel free to add other ingredients to your Mandel Bread, such as dried fruit, spices, or citrus zest.

Variations and Additions

* **Dried Fruit:** Add 1/2 cup of chopped dried cranberries, raisins, or apricots for a chewy and fruity twist.
* **Spices:** Incorporate 1/2 teaspoon of ground cinnamon, nutmeg, or cardamom for a warm and aromatic flavor.
* **Citrus Zest:** Add the zest of one orange or lemon for a bright and refreshing flavor.
* **Espresso Powder:** A teaspoon of espresso powder can deepen the chocolate flavor.
* **Different Nuts:** Use other nuts like macadamia nuts, hazelnuts, or even pistachios for a unique flavor and texture.
* **White Chocolate:** Substitute the semi-sweet or dark chocolate chips with white chocolate chips for a sweeter variation.
* **Drizzle:** After the second bake and cooling, drizzle melted chocolate over the Mandel Bread for an extra touch of decadence.

Serving Suggestions

* **With Coffee or Tea:** Mandel Bread is the perfect accompaniment to a cup of coffee or tea.
* **With Kosher Wine:** Enjoy it with a glass of sweet kosher wine for a traditional Passover treat.
* **As a Dessert:** Serve it as a simple and satisfying dessert after a Passover meal.
* **As a Gift:** Package it in a pretty box and give it as a gift to friends and family.

Storage Instructions

* Store the cooled Mandel Bread in an airtight container at room temperature for up to a week. To maintain its crispness, avoid storing it in a humid environment.
* You can also freeze Mandel Bread for longer storage. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw at room temperature before serving.

Nutritional Information (approximate per slice)

* Calories: 150-200
* Fat: 8-12g
* Saturated Fat: 3-5g
* Cholesterol: 20-30mg
* Sodium: 50-70mg
* Carbohydrates: 15-20g
* Sugar: 8-12g
* Protein: 2-3g

*Note: Nutritional information is approximate and may vary depending on the specific ingredients used.*

A Passover Tradition Reimagined

This Passover Chocolate Nut Mandel Bread recipe is a delightful twist on a classic treat. It’s easy to make, incredibly delicious, and perfect for sharing with family and friends during Passover and beyond. The combination of crunchy texture, nutty flavor, and rich chocolate makes it an irresistible dessert that everyone will love. So, gather your ingredients, preheat your oven, and get ready to create a new Passover tradition! Enjoy!

Recipe Summary

**Yields:** Approximately 24 slices
**Prep Time:** 20 minutes
**Cook Time:** 45-50 minutes

**Ingredients:**

* 4 large eggs
* 1 cup granulated sugar
* 1/2 cup vegetable oil
* 1 teaspoon vanilla extract
* 1/2 teaspoon almond extract (optional)
* 1 1/2 cups matzah meal
* 1/2 cup potato starch
* 1/2 teaspoon salt
* 1 cup chopped nuts (walnuts, almonds, pecans, or a combination)
* 1 cup chocolate chips (semi-sweet or dark)

**Instructions:**

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, beat eggs and sugar until light and fluffy. Add oil, vanilla, and almond extract (if using), and mix well.
3. In a separate bowl, whisk matzah meal, potato starch, and salt.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in nuts and chocolate chips.
6. Divide dough in half. Shape each half into a log on the prepared baking sheet.
7. Bake for 30-35 minutes, or until lightly golden brown.
8. Cool for 10-15 minutes, then slice into 1-inch thick slices.
9. Arrange slices cut-side up on the baking sheet. Bake for another 10-15 minutes, or until golden brown and crisp.
10. Cool completely on a wire rack. Store in an airtight container.

Enjoy your delicious Passover Chocolate Nut Mandel Bread!