Quick & Easy Spaghetti with Homemade Tomato Sauce: A Weeknight Dinner Winner!
Spaghetti with tomato sauce is a classic for a reason. It’s comforting, satisfying, and incredibly versatile. But sometimes, the thought of spending hours simmering a sauce can feel daunting, especially on a busy weeknight. This recipe is all about delivering delicious, homemade tomato sauce flavor in a fraction of the time. Forget the jarred stuff – you’ll be amazed at how easy it is to create a vibrant, flavorful sauce with just a few simple ingredients.
This recipe is perfect for beginner cooks, busy families, or anyone who wants a delicious and satisfying meal without spending all day in the kitchen. We’ll break down each step, from prepping the ingredients to plating the final dish, ensuring a foolproof and flavorful result every time. So, grab your apron, and let’s get cooking!
## Why This Recipe Works
* **Speed:** This recipe is designed for speed. We use crushed tomatoes and a few simple techniques to develop flavor quickly, meaning dinner is on the table in under 30 minutes.
* **Simplicity:** The ingredient list is short and sweet. You likely already have many of these items in your pantry.
* **Flavor:** Don’t let the simplicity fool you – this sauce is packed with flavor! We use a combination of aromatics, herbs, and high-quality tomatoes to create a rich and satisfying taste.
* **Customizable:** This recipe is a great base for adding your own personal touch. Feel free to add vegetables, meat, or spices to customize the sauce to your liking.
* **Budget-Friendly:** Spaghetti with tomato sauce is an incredibly affordable meal, making it a great option for budget-conscious cooks.
## Ingredients You’ll Need
* **1 pound spaghetti:** Use your favorite brand of spaghetti. You can also substitute other pasta shapes like penne, linguine, or farfalle.
* **2 tablespoons olive oil:** Extra virgin olive oil adds the best flavor, but regular olive oil will work too.
* **1 medium yellow onion, finely chopped:** Onion forms the base of our sauce, adding sweetness and depth of flavor.
* **2 cloves garlic, minced:** Garlic is essential for that classic Italian flavor. Use fresh garlic for the best results.
* **1 (28-ounce) can crushed tomatoes:** Crushed tomatoes provide the body of the sauce. Look for high-quality crushed tomatoes for the best flavor.
* **1 (15-ounce) can tomato sauce:** Tomato sauce adds richness and helps to thicken the sauce.
* **1 teaspoon dried oregano:** Oregano is a classic Italian herb that adds warmth and complexity to the sauce.
* **1/2 teaspoon dried basil:** Basil complements the oregano and adds a fresh, herbaceous note.
* **1/4 teaspoon red pepper flakes (optional):** Add a pinch of red pepper flakes for a touch of heat.
* **1 teaspoon sugar:** Sugar helps to balance the acidity of the tomatoes.
* **Salt and black pepper to taste:** Season the sauce to your liking.
* **Fresh basil leaves, for garnish (optional):** Fresh basil adds a pop of color and flavor.
* **Grated Parmesan cheese, for serving (optional):** Parmesan cheese is a classic topping for spaghetti with tomato sauce.
## Equipment You’ll Need
* **Large pot:** For cooking the pasta.
* **Large skillet or saucepan:** For making the sauce.
* **Colander:** For draining the pasta.
* **Measuring spoons and cups**
* **Knife and cutting board**
## Step-by-Step Instructions
Follow these simple steps to create a delicious and easy spaghetti with tomato sauce:
**Step 1: Cook the Spaghetti**
1. Bring a large pot of salted water to a rolling boil.
2. Add the spaghetti to the boiling water and cook according to package directions, usually around 8-10 minutes, or until al dente (slightly firm to the bite).
3. Reserve about 1 cup of pasta water before draining the spaghetti. This starchy water can be used to adjust the consistency of the sauce.
4. Drain the spaghetti in a colander and set aside.
**Step 2: Prepare the Sauce**
1. While the spaghetti is cooking, heat the olive oil in a large skillet or saucepan over medium heat.
2. Add the chopped onion and cook until softened and translucent, about 5-7 minutes. Stir occasionally to prevent burning.
3. Add the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic, as it will become bitter.
4. Pour in the crushed tomatoes and tomato sauce.
5. Stir in the dried oregano, dried basil, red pepper flakes (if using), and sugar.
6. Season with salt and black pepper to taste.
7. Bring the sauce to a simmer, then reduce the heat to low and let it simmer for at least 15 minutes, or up to 30 minutes, stirring occasionally. The longer it simmers, the more the flavors will meld together.
8. If the sauce becomes too thick, add a splash of the reserved pasta water to thin it out. Add a tablespoon at a time until you reach your desired consistency.
**Step 3: Combine and Serve**
1. Add the cooked spaghetti to the sauce and toss to coat.
2. Serve immediately, garnished with fresh basil leaves and grated Parmesan cheese, if desired.
## Tips for the Best Spaghetti with Tomato Sauce
* **Use high-quality tomatoes:** The quality of your tomatoes will greatly impact the flavor of the sauce. Look for canned crushed tomatoes and tomato sauce from a reputable brand.
* **Don’t skip the sugar:** A small amount of sugar helps to balance the acidity of the tomatoes and creates a more harmonious flavor.
* **Simmer the sauce for as long as possible:** The longer the sauce simmers, the more the flavors will develop and meld together. Even 15 minutes makes a difference, but 30 minutes is even better.
* **Reserve pasta water:** The starchy pasta water is a secret weapon for achieving a perfectly emulsified sauce. It helps the sauce cling to the pasta and creates a richer, more flavorful dish.
* **Don’t overcook the pasta:** Cook the spaghetti until al dente, meaning it should be slightly firm to the bite. Overcooked pasta will become mushy and less enjoyable.
* **Taste and adjust seasoning:** Be sure to taste the sauce and adjust the seasoning as needed. Add more salt, pepper, or herbs to your liking.
* **Fresh herbs make a difference:** While dried herbs are convenient, fresh herbs will add a brighter, more vibrant flavor to the sauce. If you have fresh basil, oregano, or parsley on hand, use them instead of or in addition to the dried herbs.
## Variations and Add-Ins
This recipe is a great starting point for creating your own unique variations. Here are a few ideas:
* **Add vegetables:** Sauté diced bell peppers, zucchini, mushrooms, or carrots along with the onion and garlic for a heartier sauce.
* **Add meat:** Brown ground beef, Italian sausage, or turkey before adding the onion and garlic. You can also add cooked meatballs to the sauce during the last 15 minutes of simmering.
* **Add spice:** Increase the amount of red pepper flakes or add a pinch of cayenne pepper for a spicier sauce.
* **Add cheese:** Stir in a dollop of ricotta cheese or mascarpone cheese at the end for a creamier sauce.
* **Add wine:** Deglaze the pan with a splash of red wine after cooking the onion and garlic for a richer, more complex flavor. Let the wine reduce slightly before adding the tomatoes.
* **Add balsamic vinegar:** A teaspoon of balsamic vinegar added at the end adds a touch of sweetness and acidity.
* **Make it vegan:** Omit the Parmesan cheese or use a vegan Parmesan alternative.
## Serving Suggestions
Spaghetti with tomato sauce is a complete meal on its own, but you can also serve it with a side dish or two. Here are a few suggestions:
* **Garlic bread:** A classic pairing for spaghetti with tomato sauce.
* **Salad:** A simple green salad or a Caprese salad (tomatoes, mozzarella, and basil) provides a refreshing contrast to the rich sauce.
* **Roasted vegetables:** Roasted broccoli, Brussels sprouts, or asparagus are healthy and flavorful side dishes.
* **Meatballs:** Serve the spaghetti with homemade or store-bought meatballs for a heartier meal.
## Storage and Reheating
* **Storage:** Leftover spaghetti with tomato sauce can be stored in an airtight container in the refrigerator for up to 3-4 days.
* **Reheating:** Reheat the spaghetti in a saucepan over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave, but be careful not to overcook the pasta.
## Nutritional Information (Approximate)**
(Per serving, based on 6 servings)
* Calories: Approximately 400-450
* Protein: 15-20g
* Fat: 10-15g
* Carbohydrates: 60-70g
(Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.)
## Frequently Asked Questions (FAQ)
**Q: Can I use fresh tomatoes instead of canned?**
A: Yes, you can definitely use fresh tomatoes! You’ll need about 2 pounds of fresh tomatoes. Peel and chop them before adding them to the sauce. You may need to simmer the sauce for a longer time to reduce the liquid and develop the flavor.
**Q: Can I make this sauce in a slow cooker?**
A: Yes! Brown any meat you’re using first. Then, combine all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
**Q: Can I freeze this sauce?**
A: Yes, this sauce freezes well. Let it cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. Thaw it overnight in the refrigerator before reheating.
**Q: How can I make this sauce thicker?**
A: Simmer the sauce for a longer time to allow more liquid to evaporate. You can also add a tablespoon of tomato paste or cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to thicken the sauce.
**Q: How can I make this sauce less acidic?**
A: The sugar in the recipe helps to balance the acidity, but you can also add a pinch of baking soda to the sauce. Be careful not to add too much, as it can give the sauce a metallic taste.
**Q: What if I don’t have dried oregano or basil?**
A: You can use other Italian herbs like thyme, rosemary, or marjoram. You can also use an Italian seasoning blend.
## Enjoy Your Delicious and Easy Spaghetti!
This recipe is a testament to the fact that delicious meals don’t have to be complicated or time-consuming. With just a few simple ingredients and easy steps, you can create a comforting and satisfying spaghetti with tomato sauce that the whole family will love. So go ahead, give it a try, and enjoy the taste of homemade goodness!
Bon appétit!