Recreate Jason Kelce’s Buffalo Wild Wings Order at Home: A Wing Lover’s Guide

Jason Kelce, the legendary Philadelphia Eagles center, isn’t just a master on the football field; he’s also got excellent taste when it comes to wings. His Buffalo Wild Wings order has become somewhat iconic, and for good reason – it’s a delicious combination of flavors and textures. If you’ve ever wanted to experience what it’s like to eat like an NFL star, or simply crave some seriously good wings, this guide will walk you through recreating Jason Kelce’s Buffalo Wild Wings order in your own kitchen. Prepare for a culinary touchdown!

## What’s in Jason Kelce’s Buffalo Wild Wings Order?

Before we dive into the recipes, let’s break down exactly what makes up Kelce’s go-to wing feast. From various reports and interviews, here’s what we know:

* **Wings:** Traditional (bone-in) wings are the foundation of this order.
* **Sauces:** Kelce reportedly enjoys a variety of sauces, with a leaning towards medium heat. He likes to mix and match.
* **Dry Rubs:** While specific dry rubs are not always mentioned, a classic dry rub alongside the sauces is part of the magic.
* **Sides:** Celery and carrot sticks are the standard fare, and ranch or blue cheese dressing for dipping.
* **Drinks:** This varies, but a cold beer or a refreshing soda are common pairings.

This guide will give you everything you need to create a great chicken wing experience. It includes recipes for the wings themselves, and the sauces and dry rubs that complement the wings perfectly.

## Getting Started: The Essentials

Before we start cooking, let’s gather our ingredients and equipment. This will make the process smoother and more enjoyable.

### Ingredients:

* **Chicken Wings:** Purchase fresh or frozen chicken wings. If frozen, ensure they are fully thawed before cooking. Look for wings that are plump and have good color.
* **All-Purpose Flour:** For coating the wings (optional, but recommended for extra crispness).
* **Spices:** Garlic powder, onion powder, paprika, cayenne pepper, black pepper, salt (for the dry rub and seasoning).
* **Butter:** Unsalted butter is the base for many wing sauces.
* **Hot Sauce:** Frank’s RedHot is a classic choice for Buffalo sauce.
* **Vinegar:** White vinegar or apple cider vinegar to balance the flavors in the sauce.
* **Worcestershire Sauce:** Adds umami and depth to the sauce.
* **Honey or Brown Sugar:** For a touch of sweetness (optional).
* **Celery and Carrot Sticks:** For serving alongside the wings.
* **Ranch or Blue Cheese Dressing:** For dipping.

### Equipment:

* **Large Bowl:** For tossing the wings in dry rub and/or flour.
* **Baking Sheet:** For baking the wings.
* **Wire Rack:** To place the wings on for baking (optional, but helps with crisping).
* **Deep Fryer or Large Pot:** For frying the wings (optional).
* **Saucepan:** For making the wing sauces.
* **Whisk:** For mixing the sauces.
* **Tongs:** For handling the wings.
* **Meat Thermometer:** To ensure the wings are cooked to a safe internal temperature.

## Recipe 1: Perfectly Crispy Baked Chicken Wings

Baking is a healthier alternative to frying, and with the right technique, you can achieve incredibly crispy wings. This recipe focuses on achieving that perfect crispiness without sacrificing flavor.

### Ingredients:

* 2 lbs Chicken Wings (about 12-16 wings)
* 1/2 cup All-Purpose Flour (optional)
* 2 tbsp Baking Powder (this is the secret to crispiness!)
* 1 tsp Garlic Powder
* 1 tsp Onion Powder
* 1 tsp Paprika
* 1/2 tsp Black Pepper
* 1 tsp Salt
* Cooking Spray

### Instructions:

1. **Preheat Oven:** Preheat your oven to 400°F (200°C).
2. **Prepare the Wings:** Pat the chicken wings dry with paper towels. This is crucial for achieving crispy skin. The drier the wings, the better.
3. **Combine Dry Ingredients:** In a large bowl, whisk together the flour (if using), baking powder, garlic powder, onion powder, paprika, black pepper, and salt.
4. **Coat the Wings:** Add the wings to the bowl and toss to coat them evenly with the dry mixture. Make sure each wing is well coated.
5. **Arrange on Baking Sheet:** Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet (optional, but recommended). Arrange the wings in a single layer on the rack or baking sheet, making sure they are not touching each other.
6. **Bake:** Spray the wings lightly with cooking spray. Bake for 30 minutes, then flip the wings and bake for another 20-30 minutes, or until the wings are golden brown and crispy. The internal temperature should reach 165°F (74°C).
7. **Rest:** Let the wings rest for a few minutes before tossing them in your favorite sauce. This allows the juices to redistribute and prevents the wings from becoming soggy.

## Recipe 2: Classic Buffalo Wing Sauce

No recreation of Jason Kelce’s Buffalo Wild Wings order is complete without a classic Buffalo wing sauce. This recipe is simple, quick, and delivers that signature spicy, tangy flavor.

### Ingredients:

* 1/2 cup (1 stick) Unsalted Butter
* 1/2 cup Frank’s RedHot Sauce (or your favorite hot sauce)
* 1 tbsp White Vinegar
* 1 tbsp Worcestershire Sauce
* 1/4 tsp Garlic Powder
* 1/4 tsp Cayenne Pepper (optional, for extra heat)
* Salt to taste

### Instructions:

1. **Melt Butter:** In a saucepan over medium heat, melt the butter.
2. **Add Hot Sauce:** Stir in the Frank’s RedHot Sauce, vinegar, Worcestershire sauce, garlic powder, and cayenne pepper (if using).
3. **Simmer:** Bring the sauce to a simmer, then reduce the heat and let it simmer for 5-10 minutes, stirring occasionally, to allow the flavors to meld together.
4. **Taste and Adjust:** Taste the sauce and adjust the seasoning as needed. Add more hot sauce for extra heat, or a pinch of salt to balance the flavors.
5. **Toss with Wings:** Once the wings are cooked, transfer them to a large bowl and pour the Buffalo wing sauce over them. Toss the wings until they are evenly coated in the sauce.

## Recipe 3: Honey BBQ Wing Sauce

A touch of sweetness complements the spicy wings wonderfully. This Honey BBQ sauce adds a depth of flavor that makes these wings irresistible.

### Ingredients:

* 1/2 cup BBQ Sauce (your favorite brand)
* 2 tablespoons Honey
* 1 tablespoon Apple Cider Vinegar
* 1 teaspoon Worcestershire Sauce
* 1/2 teaspoon Smoked Paprika
* 1/4 teaspoon Garlic Powder
* Pinch of Cayenne Pepper (optional, for a little heat)

### Instructions:

1. **Combine Ingredients:** In a saucepan, combine the BBQ sauce, honey, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, and cayenne pepper (if using).
2. **Simmer:** Heat the sauce over medium heat, stirring constantly, until it comes to a simmer. Reduce the heat and let it simmer for 5-10 minutes, stirring occasionally, to allow the flavors to meld together.
3. **Taste and Adjust:** Taste the sauce and adjust the seasoning as needed. Add more honey for sweetness or a dash of hot sauce for some heat.
4. **Toss with Wings:** Once the wings are cooked, transfer them to a large bowl and pour the Honey BBQ sauce over them. Toss the wings until they are evenly coated in the sauce.

## Recipe 4: Lemon Pepper Dry Rub

For those who prefer a dry rub over a sauce, this Lemon Pepper option is a fantastic choice. It’s zesty, savory, and incredibly flavorful.

### Ingredients:

* 2 tablespoons Lemon Pepper Seasoning
* 1 tablespoon Garlic Powder
* 1 tablespoon Onion Powder
* 1 teaspoon Paprika
* 1/2 teaspoon Salt
* 1/4 teaspoon Black Pepper

### Instructions:

1. **Combine Ingredients:** In a small bowl, combine the lemon pepper seasoning, garlic powder, onion powder, paprika, salt, and black pepper.
2. **Coat the Wings:** Pat the chicken wings dry with paper towels. Place the wings in a large bowl and sprinkle the lemon pepper dry rub evenly over them. Toss the wings to coat them completely, ensuring that the rub is well distributed.
3. **Bake or Fry:** Follow the baking or frying instructions as outlined in the Crispy Baked Chicken Wings or Deep-Fried Chicken Wings recipes.

## Recipe 5: Simple Dry Rub (All-Purpose)

This simple dry rub will complement nearly any of the wing sauces listed above and give the wings a depth of flavour. Jason Kelce may not specify a dry rub but it will add a subtle layer to the flavour profile.

### Ingredients:

* 1 tablespoon Garlic Powder
* 1 tablespoon Onion Powder
* 1 tablespoon Paprika
* 1 teaspoon Salt
* 1/2 teaspoon Black Pepper

### Instructions:

1. **Combine Ingredients:** In a small bowl, combine the garlic powder, onion powder, paprika, salt, and black pepper.
2. **Coat the Wings:** Pat the chicken wings dry with paper towels. Place the wings in a large bowl and sprinkle the simple dry rub evenly over them. Toss the wings to coat them completely, ensuring that the rub is well distributed.
3. **Bake or Fry:** Follow the baking or frying instructions as outlined in the Crispy Baked Chicken Wings or Deep-Fried Chicken Wings recipes. Toss with your chosen sauce.

## Recipe 6: Deep-Fried Chicken Wings (For Extra Crispy Results)

If you’re looking for the ultimate crispy wing experience, deep-frying is the way to go. This method creates wings that are unbelievably crunchy on the outside and juicy on the inside.

### Ingredients:

* 2 lbs Chicken Wings (about 12-16 wings)
* 2 cups All-Purpose Flour (for dredging)
* 2 tsp Paprika
* 1 tsp Garlic Powder
* 1 tsp Onion Powder
* 1 tsp Salt
* 1/2 tsp Black Pepper
* Vegetable Oil or Peanut Oil (for frying)

### Instructions:

1. **Prepare the Wings:** Pat the chicken wings dry with paper towels. This is crucial for achieving crispy skin.
2. **Combine Dry Ingredients:** In a large bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. **Coat the Wings:** Dredge the wings in the flour mixture, making sure they are fully coated. Shake off any excess flour.
4. **Heat the Oil:** Fill a deep fryer or a large pot with vegetable oil or peanut oil to a depth of about 3 inches. Heat the oil to 350°F (175°C). Use a deep-fry thermometer to monitor the temperature.
5. **Fry the Wings:** Carefully add the wings to the hot oil in batches, being careful not to overcrowd the fryer. Fry for 8-10 minutes, or until the wings are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
6. **Drain:** Remove the wings from the oil with a slotted spoon and place them on a wire rack lined with paper towels to drain the excess oil.
7. **Toss with Sauce:** Once the wings have cooled slightly, transfer them to a large bowl and toss them with your favorite wing sauce.

## Assembling Jason Kelce’s Buffalo Wild Wings Order at Home

Now that you have your crispy wings and delicious sauces, it’s time to put it all together and recreate Jason Kelce’s Buffalo Wild Wings experience. Here’s how:

1. **Choose Your Wings:** Decide whether you want baked or fried wings. Both methods yield fantastic results, so it’s really a matter of personal preference.
2. **Select Your Sauces:** Kelce is known for enjoying a variety of sauces, so don’t be afraid to mix and match! Buffalo sauce, Honey BBQ sauce, and a dry rub like Lemon Pepper are all excellent choices. Prepare your sauces according to the recipes above.
3. **Sauce the Wings:** Toss the cooked wings in your chosen sauces, making sure they are evenly coated. If you’re using multiple sauces, you can divide the wings into separate bowls and sauce them individually, or you can even create a wing platter with different sections for each sauce.
4. **Prepare the Sides:** Wash and cut celery and carrot sticks into manageable pieces. Arrange them on a plate or in a bowl alongside the wings.
5. **Serve with Dipping Sauces:** Offer a variety of dipping sauces, such as ranch dressing and blue cheese dressing. These sauces complement the wings and add extra flavor.
6. **Enjoy!** Serve the wings immediately and enjoy your homemade recreation of Jason Kelce’s Buffalo Wild Wings order. Don’t forget to grab a cold drink to complete the experience!

## Tips for Making the Best Wings

* **Dry the Wings:** Patting the wings dry with paper towels is essential for achieving crispy skin, especially when baking or frying.
* **Use Baking Powder:** Baking powder helps to draw moisture out of the skin and promotes browning, resulting in extra crispy baked wings.
* **Don’t Overcrowd the Fryer:** When deep-frying, fry the wings in batches to prevent the oil temperature from dropping too low. Overcrowding the fryer can result in soggy wings.
* **Use a Meat Thermometer:** Ensure the wings are cooked to a safe internal temperature of 165°F (74°C) by using a meat thermometer. Insert the thermometer into the thickest part of the wing, avoiding the bone.
* **Let the Wings Rest:** Allow the wings to rest for a few minutes after cooking before tossing them in sauce. This helps the juices redistribute and prevents the wings from becoming soggy.
* **Experiment with Flavors:** Don’t be afraid to experiment with different sauces and dry rubs to find your perfect combination. The possibilities are endless!

## Variations and Additions

* **Spicy Garlic Parmesan Wings:** Toss the wings in a mixture of melted butter, grated Parmesan cheese, minced garlic, and a pinch of red pepper flakes.
* **Teriyaki Wings:** Marinate the wings in teriyaki sauce before baking or frying.
* **Mango Habanero Wings:** Combine mango puree, habanero peppers, lime juice, and honey for a sweet and spicy sauce.
* **Jerk Chicken Wings:** Use a Jamaican jerk seasoning to create flavorful and spicy wings.
* **Add Blue Cheese Crumbles:** Sprinkle blue cheese crumbles over the wings for an extra layer of flavor.
* **Serve with Curly Fries:** A side of crispy curly fries is the perfect complement to wings.

## Conclusion

Recreating Jason Kelce’s Buffalo Wild Wings order at home is a fun and rewarding experience. By following these recipes and tips, you can create wings that are just as delicious as those served at your favorite wing joint. So, gather your ingredients, fire up the oven or fryer, and get ready to enjoy a wing feast fit for an NFL champion! Go Birds (and Go Wings!). This experience is meant to be enjoyed with friends and family, making memories and of course, savoring delicious, homemade chicken wings. So, put on your favorite game, gather your loved ones, and dig in! You might even want to consider making it a weekly tradition. After all, who doesn’t love a good wing night?