Reese’s Pieces July: New Recipes to Celebrate with America’s Favorite Candy
July is here, and that means it’s the perfect time to celebrate summer, sunshine, and of course, Reese’s Pieces! These colorful, crunchy, peanut-buttery candies are a beloved treat, and there’s no better way to enjoy them than by incorporating them into delicious and creative recipes. Forget just snacking on them straight from the bag (although that’s perfectly acceptable too!). This July, let’s elevate our Reese’s Pieces game with some exciting new recipes that are sure to impress your family and friends. Get ready for a peanut butter explosion in your kitchen!
Why Reese’s Pieces Recipes in July?
Why not? July is a month of celebrations, from Independence Day to summer barbecues and family gatherings. Reese’s Pieces offer a burst of fun and flavor that perfectly complements the festive spirit. The vibrant colors also make them ideal for patriotic-themed desserts or simply adding a cheerful touch to any dish. Plus, who can resist the irresistible combination of peanut butter and chocolate? It’s a classic flavor profile that appeals to all ages.
Recipe 1: Reese’s Pieces Stuffed Cookies
These aren’t your average chocolate chip cookies. These are a decadent, peanut butter-packed delight with a surprise Reese’s Pieces center. The soft, chewy cookie dough encases a molten core of peanut butter goodness, making each bite an explosion of flavor and texture.
Ingredients:
* 1 cup (2 sticks) unsalted butter, softened
* ¾ cup granulated sugar
* ¾ cup packed brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 ¼ cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup peanut butter chips
* 1 cup Reese’s Pieces, plus extra for topping
* 1/2 cup creamy peanut butter, for stuffing
Instructions:
1. Prepare the Peanut Butter Filling: Place the 1/2 cup of creamy peanut butter in a small bowl. Roll the peanut butter into 12 equal-sized balls. Place the peanut butter balls on a parchment-lined plate or baking sheet and freeze for at least 30 minutes. This will make them easier to handle when stuffing the cookies.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually Add Dry Ingredients to Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in Peanut Butter Chips and Reese’s Pieces: Fold in the peanut butter chips and 1 cup of Reese’s Pieces.
7. Chill the Dough: Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This will help prevent the cookies from spreading too much during baking.
8. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
9. Assemble the Cookies: Scoop a generous tablespoon of cookie dough. Flatten the dough slightly in your palm. Place one frozen peanut butter ball in the center of the dough. Wrap the dough around the peanut butter ball, sealing it completely. Roll the stuffed cookie dough into a ball.
10. Place on Baking Sheet: Place the stuffed cookie dough balls on the prepared baking sheet, leaving about 2 inches between each cookie.
11. Top with Reese’s Pieces: Gently press a few extra Reese’s Pieces into the top of each cookie.
12. Bake: Bake for 10-12 minutes, or until the edges are golden brown. The centers may still appear slightly soft, but they will continue to set as they cool.
13. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips and Variations:
* For an even more intense peanut butter flavor, add a tablespoon or two of peanut butter to the cookie dough.
* Use different types of chocolate chips, such as milk chocolate or dark chocolate, for a unique twist.
* Sprinkle a little sea salt on top of the cookies after baking for a sweet and salty flavor combination.
* Make the peanut butter filling ahead of time and store it in the freezer until ready to use.
* For smaller cookies, use a smaller scoop of dough and reduce the baking time slightly.
Recipe 2: Reese’s Pieces Peanut Butter Blondies
These blondies are a chewy, buttery, peanut butter lover’s dream. They’re packed with Reese’s Pieces, creating a delightful combination of textures and flavors in every bite. Unlike brownies, blondies are made without cocoa powder, resulting in a lighter, vanilla-based flavor that perfectly complements the peanut butter.
Ingredients:
* ½ cup (1 stick) unsalted butter, melted
* 1 cup packed brown sugar
* 1 large egg
* 1 teaspoon vanilla extract
* ½ cup creamy peanut butter
* 1 ¼ cups all-purpose flour
* ½ teaspoon baking powder
* ¼ teaspoon salt
* 1 cup Reese’s Pieces, divided
Instructions:
1. Preheat Oven and Prepare Baking Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan or line it with parchment paper, leaving an overhang for easy removal.
2. Melt Butter: Melt the butter in a microwave-safe bowl or in a saucepan over low heat. Let it cool slightly.
3. Combine Butter and Brown Sugar: In a large bowl, whisk together the melted butter and brown sugar until well combined.
4. Add Egg, Vanilla, and Peanut Butter: Beat in the egg and vanilla extract until smooth. Stir in the peanut butter until well incorporated.
5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually Add Dry Ingredients to Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Stir in Reese’s Pieces: Fold in ¾ cup of Reese’s Pieces.
8. Pour into Baking Pan: Pour the batter into the prepared baking pan and spread it evenly.
9. Top with Remaining Reese’s Pieces: Sprinkle the remaining ¼ cup of Reese’s Pieces over the top of the blondies.
10. Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Be careful not to overbake.
11. Cool: Let the blondies cool completely in the pan before cutting them into squares.
Tips and Variations:
* For a richer flavor, use browned butter instead of melted butter.
* Add chopped peanuts or pecans to the batter for extra crunch.
* Drizzle melted chocolate over the cooled blondies for a decadent finish.
* Use different types of peanut butter, such as chunky or natural, for a different texture and flavor.
* For a thicker blondie, use a smaller baking pan.
Recipe 3: Reese’s Pieces Ice Cream Pie
This no-bake ice cream pie is the perfect dessert for a hot July day. It’s easy to make, requires minimal effort, and is guaranteed to be a crowd-pleaser. The creamy vanilla ice cream, crunchy Oreo crust, and generous topping of Reese’s Pieces create a symphony of textures and flavors that will leave you wanting more.
Ingredients:
* 1 package (14.3 ounces) Oreo cookies
* 5 tablespoons unsalted butter, melted
* 1 ½ quarts vanilla ice cream, softened
* 1 cup Reese’s Pieces, plus extra for topping
* Whipped cream, for serving (optional)
* Chocolate syrup, for serving (optional)
Instructions:
1. Prepare Oreo Crust: Place the Oreo cookies in a food processor and pulse until they are finely crushed. Alternatively, you can place the cookies in a large zip-top bag and crush them with a rolling pin.
2. Combine Crushed Oreos and Melted Butter: In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix well until the crumbs are evenly moistened.
3. Press into Pie Plate: Press the Oreo crumb mixture into the bottom and up the sides of a 9-inch pie plate to form a crust. Use the bottom of a measuring cup to help press the crust firmly into place.
4. Freeze Crust: Place the Oreo crust in the freezer for at least 30 minutes to firm up.
5. Soften Ice Cream: Let the vanilla ice cream soften slightly at room temperature for about 10-15 minutes, or until it is easily spreadable.
6. Spread Ice Cream over Crust: Remove the Oreo crust from the freezer and spread the softened ice cream evenly over the crust.
7. Top with Reese’s Pieces: Sprinkle 1 cup of Reese’s Pieces over the ice cream.
8. Freeze Pie: Cover the ice cream pie with plastic wrap and freeze for at least 4 hours, or preferably overnight, to allow the ice cream to firm up completely.
9. Serve: Before serving, let the pie sit at room temperature for about 5-10 minutes to soften slightly. Cut the pie into slices and serve immediately. Garnish with whipped cream and chocolate syrup, if desired.
Tips and Variations:
* Use different flavors of ice cream, such as chocolate, peanut butter, or cookies and cream, for a customized pie.
* Add a layer of hot fudge sauce or caramel sauce to the bottom of the crust before adding the ice cream.
* Use a different type of cookie for the crust, such as graham crackers or chocolate chip cookies.
* Sprinkle chopped nuts or other candies over the ice cream along with the Reese’s Pieces.
* For a lighter pie, use low-fat ice cream or frozen yogurt.
Recipe 4: Reese’s Pieces Puppy Chow (Muddy Buddies)
Puppy Chow, also known as Muddy Buddies, is a classic snack mix that’s perfect for parties, game nights, or just a fun afternoon treat. This version takes the traditional recipe and elevates it with the addition of Reese’s Pieces for an extra burst of peanut butter flavor and colorful crunch.
Ingredients:
* 9 cups Rice Chex cereal
* 1 cup semi-sweet chocolate chips
* ½ cup creamy peanut butter
* ¼ cup (½ stick) unsalted butter
* 1 teaspoon vanilla extract
* 1 ½ cups powdered sugar
* 1 cup Reese’s Pieces
Instructions:
1. Prepare Cereal: Pour the Rice Chex cereal into a large bowl.
2. Melt Chocolate, Peanut Butter, and Butter: In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring after each interval, until the mixture is melted and smooth. Be careful not to overheat.
3. Stir in Vanilla Extract: Stir in the vanilla extract.
4. Pour Chocolate Mixture over Cereal: Pour the melted chocolate mixture over the Rice Chex cereal and gently toss to coat evenly.
5. Combine Powdered Sugar and Reese’s Pieces: In a large zip-top bag, combine the powdered sugar and Reese’s Pieces.
6. Add Cereal Mixture to Bag: Add the coated cereal mixture to the bag with the powdered sugar and Reese’s Pieces. Seal the bag tightly and shake well until the cereal is completely coated.
7. Spread on Baking Sheet: Spread the puppy chow in a single layer on a baking sheet lined with parchment paper.
8. Cool: Let the puppy chow cool completely before serving.
9. Serve: Store the puppy chow in an airtight container at room temperature.
Tips and Variations:
* Use different types of cereal, such as Corn Chex or Wheat Chex, for a different texture and flavor.
* Add other candies to the mix, such as M&Ms or pretzels.
* Use a different type of chocolate, such as milk chocolate or white chocolate.
* Add a pinch of salt to the chocolate mixture to enhance the flavor.
* For a smoother coating, sift the powdered sugar before adding it to the bag.
Recipe 5: Reese’s Pieces Milkshake
Cool off on a hot July day with this indulgent Reese’s Pieces milkshake. It’s a creamy, peanut butter-packed treat that’s perfect for satisfying your sweet cravings. This milkshake is quick and easy to make, requiring only a few simple ingredients.
Ingredients:
* 3 cups vanilla ice cream
* ½ cup milk
* ¼ cup peanut butter
* ½ cup Reese’s Pieces, plus extra for topping
* Whipped cream, for serving (optional)
* Chocolate syrup, for serving (optional)
Instructions:
1. Combine Ingredients: In a blender, combine the vanilla ice cream, milk, peanut butter, and Reese’s Pieces.
2. Blend: Blend until smooth and creamy. Add more milk if needed to reach your desired consistency.
3. Pour into Glass: Pour the milkshake into a tall glass.
4. Top with Whipped Cream and Reese’s Pieces: Top with whipped cream and extra Reese’s Pieces, if desired.
5. Drizzle with Chocolate Syrup: Drizzle with chocolate syrup, if desired.
6. Serve: Serve immediately and enjoy!
Tips and Variations:
* Use peanut butter ice cream instead of vanilla ice cream for an even more intense peanut butter flavor.
* Add a scoop of chocolate protein powder for a protein boost.
* Freeze the Reese’s Pieces for a few minutes before adding them to the blender for a colder milkshake.
* Add a banana to the milkshake for a creamier texture and extra flavor.
* Use almond milk or soy milk instead of regular milk for a dairy-free option.
Recipe 6: Reese’s Pieces Popcorn
Elevate your movie night with this sweet and salty Reese’s Pieces popcorn. It’s a simple and addictive snack that’s perfect for satisfying your cravings. The combination of crunchy popcorn, melted chocolate, and Reese’s Pieces creates a delightful treat that’s sure to be a hit with everyone.
Ingredients:
* 8 cups popped popcorn
* ½ cup semi-sweet chocolate chips
* 1 tablespoon coconut oil
* ½ cup Reese’s Pieces
* Sprinkling of salt
Instructions:
1. Pop the Popcorn: Pop the popcorn using your preferred method (air popper, stovetop, or microwave).
2. Melt Chocolate and Coconut Oil: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each interval, until the mixture is melted and smooth. Be careful not to overheat.
3. Drizzle Chocolate over Popcorn: Pour the melted chocolate mixture over the popped popcorn and gently toss to coat evenly.
4. Add Reese’s Pieces: Sprinkle the Reese’s Pieces over the chocolate-covered popcorn.
5. Sprinkle with Salt: Sprinkle with a pinch of salt.
6. Let Set: Spread the popcorn in a single layer on parchment paper to allow the chocolate to set. It can be put in the fridge to speed up the process.
7. Serve: Break apart into pieces and serve immediately or store in an airtight container.
Tips and Variations:
* Use kettle corn instead of regular popcorn for a sweeter flavor.
* Drizzle with melted white chocolate in addition to the semi-sweet chocolate.
* Add chopped nuts or pretzels for extra crunch.
* Sprinkle with sea salt for a more intense salty flavor.
* Use dark chocolate for a richer flavor.
Recipe 7: Reese’s Pieces Pancakes
Start your July mornings with a delightful twist on classic pancakes! These Reese’s Pieces pancakes are fluffy, peanut-buttery, and loaded with colorful candy goodness. They’re a fun and festive way to kick off your day, perfect for a weekend brunch or a special occasion.
Ingredients:
* 1 ½ cups all-purpose flour
* 3 ½ teaspoons baking powder
* ¼ teaspoon salt
* 1 tablespoon granulated sugar
* 1 ¼ cups milk
* 1 egg
* 3 tablespoons melted butter
* ½ teaspoon vanilla extract
* ¾ cup Reese’s Pieces, divided
Instructions:
1. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. A few lumps are okay.
4. Stir in Reese’s Pieces: Gently fold in ½ cup of Reese’s Pieces.
5. Heat Griddle: Heat a lightly oiled griddle or frying pan over medium heat.
6. Pour Batter: Pour ¼ cup of batter onto the hot griddle for each pancake.
7. Cook: Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip the pancakes when bubbles start to form on the surface.
8. Serve: Serve immediately with your favorite toppings, such as maple syrup, whipped cream, and the remaining Reese’s Pieces.
Tips and Variations:
* Add a tablespoon of peanut butter to the batter for an even more pronounced peanut butter flavor.
* Use buttermilk instead of regular milk for tangier pancakes.
* Add a pinch of cinnamon to the batter for warmth.
* Top with chocolate syrup or peanut butter sauce for extra indulgence.
* For a lighter pancake, use whole wheat flour or a gluten-free flour blend.
Recipe 8: Reese’s Pieces Trail Mix
Create your own custom trail mix with a Reese’s Pieces twist! This is a healthy and customizable snack that’s perfect for hiking, road trips, or just a quick energy boost. The combination of nuts, seeds, dried fruit, and Reese’s Pieces provides a balanced mix of protein, fiber, and healthy fats.
Ingredients:
* 1 cup mixed nuts (almonds, cashews, peanuts, etc.)
* ½ cup sunflower seeds
* ½ cup dried cranberries or raisins
* ½ cup pretzel sticks, broken into pieces
* ¾ cup Reese’s Pieces
Instructions:
1. Combine Ingredients: In a large bowl, combine all ingredients.
2. Mix Well: Mix well to ensure that the Reese’s Pieces are evenly distributed.
3. Store: Store in an airtight container at room temperature.
Tips and Variations:
* Add other dried fruits, such as apricots, mangoes, or pineapple.
* Include other nuts and seeds, such as walnuts, pecans, or pumpkin seeds.
* Add shredded coconut or chocolate chips for extra flavor.
* Use different types of pretzels, such as flavored or gluten-free.
* Adjust the quantities of each ingredient to suit your personal preferences.
Recipe 9: Reese’s Pieces Fudge
This easy Reese’s Pieces fudge recipe is a no-fuss treat that’s perfect for satisfying your sweet tooth. It’s rich, creamy, and loaded with peanut butter flavor, making it an irresistible dessert for any occasion.
Ingredients:
* 3 cups granulated sugar
* ¾ cup (1 ½ sticks) unsalted butter
* ⅔ cup evaporated milk
* 1 (12 ounce) package semi-sweet chocolate chips
* 7 ounces marshmallow creme
* 1 cup creamy peanut butter
* 1 teaspoon vanilla extract
* 1 cup Reese’s Pieces
Instructions:
1. Prepare Pan: Line a 9×13 inch baking pan with foil or parchment paper, leaving an overhang on the sides.
2. Combine Sugar, Butter, and Milk: In a large saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
3. Boil: Boil for exactly 1 minute, stirring constantly.
4. Remove from Heat: Remove the saucepan from the heat and immediately stir in the chocolate chips, marshmallow creme, peanut butter, and vanilla extract. Stir until smooth and well combined.
5. Stir in Reese’s Pieces: Stir in the Reese’s Pieces.
6. Pour into Pan: Pour the fudge mixture into the prepared baking pan and spread it evenly.
7. Chill: Refrigerate for at least 2 hours, or until the fudge is firm.
8. Cut: Use the foil or parchment paper overhang to lift the fudge out of the pan. Cut the fudge into squares and serve.
Tips and Variations:
* Use dark chocolate chips instead of semi-sweet chocolate chips for a richer flavor.
* Add chopped nuts or pretzels for extra texture.
* Sprinkle extra Reese’s Pieces on top of the fudge before chilling.
* Use a different type of peanut butter, such as chunky or natural.
* For a softer fudge, use less butter or more evaporated milk.
Recipe 10: Reese’s Pieces Brownie Pizza
Combine the best of both worlds with this Reese’s Pieces brownie pizza! A fudgy brownie base topped with creamy frosting and colorful Reese’s Pieces makes for a fun and delicious dessert that’s perfect for sharing.
Ingredients:
* 1 box brownie mix (plus ingredients called for on the box)
* 1 (8 ounce) package cream cheese, softened
* ½ cup unsalted butter, softened
* 3 cups powdered sugar
* 1 teaspoon vanilla extract
* 1 cup Reese’s Pieces
Instructions:
1. Prepare Brownie Base: Prepare the brownie mix according to the instructions on the box. Pour the batter into a greased 12-inch pizza pan.
2. Bake: Bake according to the instructions on the box, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Let the brownie cool completely.
3. Prepare Frosting: In a large bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, beating until light and fluffy. Stir in the vanilla extract.
4. Frost Brownie: Spread the frosting evenly over the cooled brownie.
5. Top with Reese’s Pieces: Sprinkle the Reese’s Pieces over the frosting.
6. Chill: Refrigerate for at least 30 minutes to allow the frosting to set.
7. Cut: Cut the brownie pizza into slices and serve.
Tips and Variations:
* Use a different type of frosting, such as chocolate or peanut butter frosting.
* Add other toppings, such as chopped nuts, chocolate chips, or sprinkles.
* Drizzle with melted chocolate or caramel sauce.
* Use a homemade brownie recipe instead of a boxed mix.
* For a smaller pizza, use an 8-inch or 9-inch pizza pan and adjust the baking time accordingly.
Conclusion: Reese’s Pieces July is a Delicious Celebration!
These are just a few ideas to get you started on your Reese’s Pieces July culinary adventure! With a little creativity, you can incorporate these beloved candies into countless other recipes. So, gather your ingredients, unleash your inner baker, and get ready to enjoy a month filled with peanut butter and chocolatey goodness. Happy baking (and eating)!