Reese’s Sugar Cookie Peanut Butter Cup Recipes: Sweet Treats You Can’t Resist
Reese’s has done it again! They’ve taken our beloved peanut butter cups and given them a festive, flavorful twist with the new Reese’s Sugar Cookie Peanut Butter Cups. These delightful treats combine the classic peanut butter filling with a sweet, slightly crumbly sugar cookie flavor, creating a symphony of textures and tastes that are perfect for the holidays or any time you crave a little indulgence.
But why stop at just enjoying them straight from the wrapper? These Sugar Cookie Peanut Butter Cups are incredibly versatile and can be incorporated into a variety of delicious desserts. This article will explore creative and mouthwatering recipes that elevate these treats to a whole new level. Get ready to unleash your inner baker and discover the endless possibilities of Reese’s Sugar Cookie Peanut Butter Cups!
## Why We’re Obsessed with Reese’s Sugar Cookie Peanut Butter Cups
Before we dive into the recipes, let’s talk about why these peanut butter cups are so special. The combination of the creamy peanut butter, the sweet sugar cookie flavor, and the smooth chocolate coating is simply irresistible. They offer:
* **A Unique Flavor Profile:** The sugar cookie flavor adds a touch of warmth and nostalgia to the classic Reese’s experience.
* **Perfect Texture Combination:** The creamy peanut butter, slightly crumbly sugar cookie flavor, and smooth chocolate create a delightful textural contrast.
* **Versatility:** They can be enjoyed on their own or used in a variety of desserts, from cookies and brownies to milkshakes and ice cream.
* **Festive Appeal:** The sugar cookie flavor makes them perfect for holiday gatherings and celebrations.
## Recipe 1: Reese’s Sugar Cookie Peanut Butter Cup Stuffed Cookies
These cookies are a simple yet decadent treat. Imagine biting into a warm, gooey cookie and discovering a melted Reese’s Sugar Cookie Peanut Butter Cup inside. Pure bliss!
**Ingredients:**
* 1 cup (2 sticks) unsalted butter, softened
* ¾ cup granulated sugar
* ¾ cup packed brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 ¼ cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup chocolate chips (optional, but highly recommended!)
* 1 package (approximately 10-12) Reese’s Sugar Cookie Peanut Butter Cups, unwrapped
**Instructions:**
1. **Preheat and Prep:** Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. **Cream Butter and Sugars:** In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes using an electric mixer.
3. **Add Eggs and Vanilla:** Beat in the eggs one at a time, then stir in the vanilla extract.
4. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking soda, and salt.
5. **Gradually Add Dry Ingredients to Wet Ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. **Stir in Chocolate Chips (Optional):** If using, stir in the chocolate chips.
7. **Wrap the Peanut Butter Cups:** Scoop out a tablespoon of cookie dough. Flatten the dough slightly in your hand. Place a Reese’s Sugar Cookie Peanut Butter Cup in the center of the dough. Wrap the dough around the peanut butter cup, ensuring it’s completely sealed. Gently roll the dough into a ball.
8. **Bake:** Place the cookie dough balls onto the prepared baking sheet, leaving about 2 inches between each cookie. Bake for 9-11 minutes, or until the edges are golden brown. The centers may still appear slightly soft, but they will continue to set as they cool.
9. **Cool and Enjoy:** Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm, or store in an airtight container.
**Tips and Variations:**
* **Chill the Dough:** Chilling the cookie dough for 30 minutes before baking can help prevent the cookies from spreading too much.
* **Use Different Chocolate Chips:** Experiment with different types of chocolate chips, such as milk chocolate, dark chocolate, or white chocolate.
* **Add Nuts:** Add chopped nuts, such as pecans or walnuts, to the cookie dough for extra flavor and texture.
* **Sprinkle with Sea Salt:** A sprinkle of sea salt on top of the cookies before baking can enhance the sweetness and add a salty-sweet flavor.
## Recipe 2: Reese’s Sugar Cookie Peanut Butter Cup Brownies
These brownies are rich, fudgy, and packed with peanut butter cup goodness. The Reese’s Sugar Cookie Peanut Butter Cups add a delightful sweetness and a creamy texture that complements the chocolatey brownies perfectly.
**Ingredients:**
* ½ cup (1 stick) unsalted butter
* 1 cup granulated sugar
* ½ cup unsweetened cocoa powder
* ¼ teaspoon salt
* 1 teaspoon vanilla extract
* 2 large eggs
* ½ cup all-purpose flour
* 1 package (approximately 10-12) Reese’s Sugar Cookie Peanut Butter Cups, roughly chopped
**Instructions:**
1. **Preheat and Prep:** Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
2. **Melt Butter:** In a saucepan over low heat, melt the butter. Remove from heat and stir in the sugar, cocoa powder, and salt.
3. **Add Vanilla and Eggs:** Stir in the vanilla extract, then beat in the eggs one at a time.
4. **Add Flour:** Gradually stir in the flour until just combined. Be careful not to overmix.
5. **Fold in Peanut Butter Cups:** Fold in the chopped Reese’s Sugar Cookie Peanut Butter Cups.
6. **Pour into Pan:** Pour the batter into the prepared baking pan and spread evenly.
7. **Bake:** Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The brownies should be fudgy, not dry.
8. **Cool and Enjoy:** Let the brownies cool completely in the pan before cutting into squares. Enjoy!
**Tips and Variations:**
* **Use Different Cocoa Powder:** Experiment with different types of cocoa powder, such as Dutch-processed or dark cocoa powder, for a richer flavor.
* **Add Espresso Powder:** A teaspoon of espresso powder can enhance the chocolate flavor of the brownies.
* **Drizzle with Chocolate:** Drizzle melted chocolate over the cooled brownies for an extra touch of decadence.
* **Add a Peanut Butter Swirl:** Before baking, swirl a tablespoon of peanut butter into the batter for a marbled effect.
## Recipe 3: Reese’s Sugar Cookie Peanut Butter Cup Milkshake
This milkshake is a creamy, dreamy treat that’s perfect for a hot day or whenever you need a sweet pick-me-up. The Reese’s Sugar Cookie Peanut Butter Cups add a unique flavor and texture that will make this your new favorite milkshake.
**Ingredients:**
* 2 cups vanilla ice cream
* ½ cup milk (or more, to adjust consistency)
* 4 Reese’s Sugar Cookie Peanut Butter Cups
* Whipped cream, for topping (optional)
* Sprinkles, for topping (optional)
**Instructions:**
1. **Combine Ingredients:** In a blender, combine the vanilla ice cream, milk, and Reese’s Sugar Cookie Peanut Butter Cups.
2. **Blend:** Blend until smooth and creamy. Add more milk if needed to achieve your desired consistency.
3. **Pour and Top:** Pour the milkshake into a glass. Top with whipped cream and sprinkles, if desired.
4. **Enjoy Immediately:** Serve immediately and enjoy!
**Tips and Variations:**
* **Use Chocolate Ice Cream:** Substitute chocolate ice cream for vanilla ice cream for a richer, more decadent milkshake.
* **Add Peanut Butter:** Add a tablespoon of peanut butter for an extra peanut butter flavor.
* **Use Almond Milk:** Substitute almond milk for regular milk for a dairy-free option.
* **Add a Chocolate Drizzle:** Drizzle chocolate syrup inside the glass before pouring in the milkshake for a beautiful presentation.
## Recipe 4: Reese’s Sugar Cookie Peanut Butter Cup Rice Krispie Treats
Take your classic Rice Krispie Treats to the next level with the addition of Reese’s Sugar Cookie Peanut Butter Cups! These treats are easy to make, no-bake, and perfect for parties or a quick dessert.
**Ingredients:**
* 6 cups Rice Krispies cereal
* 10 ounces marshmallows
* 3 tablespoons unsalted butter
* 1 package (approximately 10-12) Reese’s Sugar Cookie Peanut Butter Cups, roughly chopped
**Instructions:**
1. **Melt Butter and Marshmallows:** In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted. Remove from heat.
2. **Stir in Cereal and Peanut Butter Cups:** Add the Rice Krispies cereal and chopped Reese’s Sugar Cookie Peanut Butter Cups to the melted marshmallow mixture. Stir until well combined.
3. **Press into Pan:** Press the mixture into a greased 9×13 inch baking pan.
4. **Cool and Cut:** Let cool completely before cutting into squares.
**Tips and Variations:**
* **Use Mini Marshmallows:** Mini marshmallows melt more quickly and evenly.
* **Add Peanut Butter Chips:** Add peanut butter chips for an extra peanut butter flavor.
* **Drizzle with Chocolate:** Drizzle melted chocolate over the cooled Rice Krispie Treats for a decorative touch.
* **Use Different Cereal:** Experiment with different cereals, such as Cocoa Krispies, for a chocolatey twist.
## Recipe 5: Reese’s Sugar Cookie Peanut Butter Cup Bark
This bark is a simple and elegant dessert that’s perfect for gifting or serving at parties. It’s easy to customize with your favorite toppings and the Reese’s Sugar Cookie Peanut Butter Cups add a delightful flavor and texture.
**Ingredients:**
* 12 ounces chocolate (milk, dark, or white), melted
* 1 package (approximately 10-12) Reese’s Sugar Cookie Peanut Butter Cups, roughly chopped
* Optional toppings: sprinkles, chopped nuts, pretzels, sea salt
**Instructions:**
1. **Melt Chocolate:** Melt the chocolate using a double boiler or in the microwave in 30-second intervals, stirring in between, until smooth.
2. **Spread Chocolate:** Spread the melted chocolate in a thin, even layer on a parchment-lined baking sheet.
3. **Add Peanut Butter Cups and Toppings:** Sprinkle the chopped Reese’s Sugar Cookie Peanut Butter Cups and any other desired toppings over the melted chocolate.
4. **Chill:** Refrigerate for at least 30 minutes, or until the chocolate is firm.
5. **Break into Pieces:** Break the bark into pieces and enjoy!
**Tips and Variations:**
* **Use Different Chocolate:** Experiment with different types of chocolate, such as milk chocolate, dark chocolate, or white chocolate.
* **Add Different Toppings:** Get creative with your toppings! Try sprinkles, chopped nuts, pretzels, sea salt, or dried fruit.
* **Use a Marble Slab:** Spreading the chocolate on a marble slab can help it set more quickly.
* **Drizzle with Peanut Butter:** Drizzle melted peanut butter over the bark for an extra peanut butter flavor.
## Recipe 6: Reese’s Sugar Cookie Peanut Butter Cup Blondies
Blondies are a delicious alternative to brownies, and these Reese’s Sugar Cookie Peanut Butter Cup Blondies are sure to be a crowd-pleaser. They’re chewy, buttery, and loaded with peanut butter cup goodness.
**Ingredients:**
* ½ cup (1 stick) unsalted butter, melted
* 1 cup packed brown sugar
* 1 large egg
* 1 teaspoon vanilla extract
* 1 cup all-purpose flour
* ½ teaspoon baking powder
* ¼ teaspoon salt
* 1 package (approximately 10-12) Reese’s Sugar Cookie Peanut Butter Cups, roughly chopped
**Instructions:**
1. **Preheat and Prep:** Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
2. **Combine Wet Ingredients:** In a large bowl, combine the melted butter and brown sugar. Stir until well combined.
3. **Add Egg and Vanilla:** Beat in the egg and vanilla extract.
4. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking powder, and salt.
5. **Add Dry Ingredients to Wet Ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. **Fold in Peanut Butter Cups:** Fold in the chopped Reese’s Sugar Cookie Peanut Butter Cups.
7. **Pour into Pan:** Pour the batter into the prepared baking pan and spread evenly.
8. **Bake:** Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The blondies should be chewy, not dry.
9. **Cool and Enjoy:** Let the blondies cool completely in the pan before cutting into squares. Enjoy!
**Tips and Variations:**
* **Use White Chocolate Chips:** Add white chocolate chips for extra sweetness and flavor.
* **Add Macadamia Nuts:** Add chopped macadamia nuts for a nutty crunch.
* **Drizzle with Caramel:** Drizzle caramel sauce over the cooled blondies for an extra touch of decadence.
* **Use Different Extracts:** Experiment with different extracts, such as almond extract or butterscotch extract, for a unique flavor.
## Recipe 7: Reese’s Sugar Cookie Peanut Butter Cup Parfaits
These parfaits are a simple and elegant dessert that’s perfect for entertaining. They’re easy to assemble and can be customized with your favorite ingredients.
**Ingredients:**
* Vanilla yogurt or Greek yogurt
* Granola
* Fresh berries (strawberries, blueberries, raspberries)
* 1 package (approximately 10-12) Reese’s Sugar Cookie Peanut Butter Cups, roughly chopped
* Whipped cream (optional)
**Instructions:**
1. **Layer Ingredients:** In a glass or parfait dish, layer the yogurt, granola, berries, and chopped Reese’s Sugar Cookie Peanut Butter Cups.
2. **Repeat Layers:** Repeat the layers until the glass is full.
3. **Top with Whipped Cream (Optional):** Top with whipped cream, if desired.
4. **Enjoy Immediately:** Serve immediately and enjoy!
**Tips and Variations:**
* **Use Different Flavored Yogurt:** Experiment with different flavored yogurts, such as strawberry yogurt or chocolate yogurt.
* **Add Different Fruits:** Use different fruits, such as bananas, peaches, or mangoes.
* **Add a Drizzle of Honey:** Drizzle honey over the parfait for extra sweetness.
* **Use Different Granola:** Experiment with different types of granola, such as chocolate granola or peanut butter granola.
## Recipe 8: Reese’s Sugar Cookie Peanut Butter Cup Pizza
This dessert pizza is a fun and festive treat that’s perfect for parties. It’s easy to customize and the Reese’s Sugar Cookie Peanut Butter Cups add a delightful flavor and texture.
**Ingredients:**
* 1 package (16.5 ounces) refrigerated sugar cookie dough
* 8 ounces cream cheese, softened
* ½ cup powdered sugar
* 1 teaspoon vanilla extract
* 1 package (approximately 10-12) Reese’s Sugar Cookie Peanut Butter Cups, roughly chopped
* Assorted toppings: sprinkles, chocolate chips, chopped nuts, fresh fruit
**Instructions:**
1. **Preheat and Bake Cookie Crust:** Preheat oven to 350°F (175°C). Press the sugar cookie dough into a 12-inch pizza pan. Bake for 12-15 minutes, or until golden brown. Let cool completely.
2. **Make Cream Cheese Frosting:** In a large bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. **Spread Frosting:** Spread the cream cheese frosting evenly over the cooled cookie crust.
4. **Add Peanut Butter Cups and Toppings:** Sprinkle the chopped Reese’s Sugar Cookie Peanut Butter Cups and assorted toppings over the frosting.
5. **Cut and Serve:** Cut the pizza into slices and serve.
**Tips and Variations:**
* **Use Different Cookie Dough:** Experiment with different types of cookie dough, such as chocolate chip cookie dough or peanut butter cookie dough.
* **Use Different Frosting:** Use different types of frosting, such as chocolate frosting or peanut butter frosting.
* **Add a Chocolate Drizzle:** Drizzle melted chocolate over the pizza for an extra touch of decadence.
* **Get Creative with Toppings:** Let your imagination run wild with the toppings! Use your favorite candies, fruits, and nuts.
## Storing Your Reese’s Sugar Cookie Peanut Butter Cup Creations
Most of these recipes can be stored in an airtight container at room temperature for 2-3 days. Cookies and brownies may become slightly softer over time, but they will still be delicious. For longer storage, you can freeze most of these desserts for up to 2 months. Just be sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container.
## Final Thoughts
Reese’s Sugar Cookie Peanut Butter Cups are a fantastic addition to any baker’s pantry. Their unique flavor and texture add a delightful twist to classic desserts. With these recipes, you can transform these simple treats into extraordinary creations that will impress your friends and family. So, grab a bag (or two!) of Reese’s Sugar Cookie Peanut Butter Cups and get ready to bake up some sweet memories!