Roasted Cherry Tomatoes with Angel Hair Pasta: A Simple Yet Exquisite Delight

This Roasted Cherry Tomatoes with Angel Hair Pasta recipe is a testament to the fact that simple ingredients, when treated with care and cooked with intention, can create a truly remarkable and satisfying meal. It’s a dish that is both elegant and approachable, perfect for a weeknight dinner or a special occasion. The sweetness of the roasted cherry tomatoes, the delicate strands of angel hair pasta, and the aromatic garlic and herbs combine to create a symphony of flavors that will tantalize your taste buds.

This recipe is incredibly versatile and can be easily adapted to your preferences. Feel free to add other vegetables, such as zucchini or bell peppers, or experiment with different herbs and cheeses. It’s also a fantastic base for adding protein, such as grilled chicken, shrimp, or tofu. The possibilities are endless!

## Why This Recipe Works

* **Simplicity:** It uses minimal ingredients, readily available and easy to work with.
* **Flavor Explosion:** Roasting intensifies the sweetness of the cherry tomatoes, creating a rich and concentrated flavor that pairs beautifully with the delicate pasta.
* **Versatility:** Easily adaptable to your dietary needs and preferences.
* **Quick and Easy:** Ready in under an hour, making it perfect for busy weeknights.
* **Impressive Presentation:** The vibrant colors and elegant simplicity make it a dish that’s as pleasing to the eye as it is to the palate.

## Ingredients You’ll Need

* **Cherry Tomatoes:** 2 pints (about 2 pounds), the star of the show! Look for ripe, plump tomatoes for the best flavor.
* **Angel Hair Pasta:** 1 pound, its delicate strands perfectly complement the sweetness of the tomatoes.
* **Garlic:** 6-8 cloves, minced, for that pungent and aromatic kick.
* **Olive Oil:** 1/2 cup, extra virgin, for roasting the tomatoes and coating the pasta.
* **Fresh Basil:** 1/4 cup, chopped, adds a burst of fresh, herbaceous flavor. You can also use other herbs like oregano, thyme, or parsley.
* **Fresh Oregano:** 1 tablespoon, chopped (optional, but recommended for its earthy flavor).
* **Red Pepper Flakes:** 1/4 teaspoon (or more, to taste), for a touch of heat.
* **Salt and Black Pepper:** To taste, essential for seasoning and balancing the flavors.
* **Grated Parmesan Cheese:** 1/2 cup (or more, to taste), for a salty and savory finish. Pecorino Romano is another excellent option.
* **Balsamic Glaze:** (Optional) For a touch of sweetness and tang.

## Equipment

* **Large Baking Sheet:** For roasting the tomatoes.
* **Large Pot:** For cooking the pasta.
* **Colander:** For draining the pasta.
* **Large Bowl:** For tossing the pasta with the roasted tomatoes and other ingredients.
* **Garlic Press (optional):** To easily mince the garlic.

## Step-by-Step Instructions

Follow these detailed instructions to create your own delicious Roasted Cherry Tomatoes with Angel Hair Pasta:

**Step 1: Prepare the Cherry Tomatoes**

* Preheat your oven to 400°F (200°C).
* Wash the cherry tomatoes thoroughly and pat them dry with a clean kitchen towel. This is important to ensure they roast properly and don’t steam.
* In a large bowl, toss the cherry tomatoes with 1/4 cup of olive oil, minced garlic, chopped oregano (if using), red pepper flakes, salt, and black pepper. Make sure the tomatoes are evenly coated with the oil and seasonings.

**Step 2: Roast the Cherry Tomatoes**

* Spread the seasoned cherry tomatoes in a single layer on a large baking sheet. Avoid overcrowding the baking sheet, as this will cause the tomatoes to steam instead of roast. If necessary, use two baking sheets.
* Roast the cherry tomatoes in the preheated oven for 30-40 minutes, or until they are softened, slightly wrinkled, and bursting with flavor. The roasting time may vary depending on the size and ripeness of the tomatoes. Keep an eye on them and adjust the cooking time accordingly.

**Step 3: Cook the Angel Hair Pasta**

* While the tomatoes are roasting, cook the angel hair pasta according to the package directions. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, which means it should be firm to the bite. Angel hair pasta cooks very quickly, usually in just a few minutes, so be careful not to overcook it.
* Reserve about 1 cup of pasta water before draining the pasta. The starchy pasta water will help create a creamy sauce and bind the pasta and tomatoes together.
* Drain the pasta in a colander and set aside.

**Step 4: Combine and Serve**

* Once the cherry tomatoes are roasted, remove them from the oven and let them cool slightly.
* In a large bowl, combine the roasted cherry tomatoes, cooked angel hair pasta, remaining 1/4 cup of olive oil, and chopped fresh basil. Toss gently to combine, making sure the pasta is evenly coated with the tomato sauce.
* Add a little of the reserved pasta water at a time, tossing until the pasta reaches your desired consistency. This will create a light and creamy sauce that clings to the pasta.
* Season with additional salt and black pepper to taste.
* Serve immediately, garnished with grated Parmesan cheese and a drizzle of balsamic glaze (optional).

## Tips for Success

* **Use high-quality ingredients:** The better the ingredients, the better the flavor. Opt for ripe, flavorful cherry tomatoes and good-quality olive oil.
* **Don’t overcrowd the baking sheet:** Roast the tomatoes in a single layer to ensure they roast properly and don’t steam.
* **Cook the pasta al dente:** Overcooked pasta will be mushy and unappetizing.
* **Reserve pasta water:** The starchy pasta water is essential for creating a creamy sauce.
* **Adjust the seasonings:** Taste and adjust the seasonings as needed. Add more salt, pepper, red pepper flakes, or herbs to suit your preferences.
* **Garnish generously:** Don’t be afraid to load up on the Parmesan cheese and fresh basil. A drizzle of balsamic glaze adds a touch of sweetness and tang.

## Variations and Add-Ins

This recipe is a blank canvas for your culinary creativity. Here are some ideas for variations and add-ins:

* **Add vegetables:** Zucchini, bell peppers, spinach, or asparagus are all great additions.
* **Add protein:** Grilled chicken, shrimp, tofu, or sausage would make this a heartier meal.
* **Use different herbs:** Oregano, thyme, parsley, or rosemary would all work well.
* **Add cheese:** Feta cheese, mozzarella cheese, or goat cheese would add a creamy and tangy element.
* **Make it spicy:** Add more red pepper flakes or a pinch of cayenne pepper.
* **Add sun-dried tomatoes:** For an even more intense tomato flavor.
* **Use different pasta:** Penne, rotini, or farfalle would also work well.

## Serving Suggestions

This Roasted Cherry Tomatoes with Angel Hair Pasta is delicious on its own, but it also pairs well with a variety of other dishes. Here are a few serving suggestions:

* Serve it as a side dish with grilled chicken or fish.
* Pair it with a simple green salad.
* Serve it as part of a pasta buffet.
* Enjoy it as a light lunch or dinner.
* Serve it with crusty bread for dipping in the tomato sauce.

## Storage and Reheating

* **Storage:** Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
* **Reheating:** Reheat leftovers in a skillet over medium heat, adding a little water or olive oil if needed to prevent sticking. You can also reheat them in the microwave.

## Nutritional Information (Approximate)

* Calories: Approximately 400-500 per serving (depending on portion size and ingredients)
* Protein: 15-20 grams
* Fat: 20-25 grams
* Carbohydrates: 50-60 grams

## Conclusion

Roasted Cherry Tomatoes with Angel Hair Pasta is a simple, yet incredibly flavorful and satisfying dish that is perfect for any occasion. It’s a recipe that will impress your friends and family without requiring hours in the kitchen. The combination of sweet roasted tomatoes, delicate angel hair pasta, aromatic garlic and herbs, and salty Parmesan cheese is simply irresistible. So, gather your ingredients, preheat your oven, and get ready to enjoy a truly delightful culinary experience!

This recipe is not just about following instructions; it’s about embracing the joy of cooking and experimenting with flavors. Feel free to adjust the ingredients and techniques to suit your personal preferences and create your own unique version of this classic dish. Bon appétit!