Roasted Za’atar Potatoes: Crispy, Flavorful Perfection!

Potatoes, a humble staple in kitchens worldwide, are incredibly versatile. They can be boiled, mashed, fried, baked, and, of course, roasted. While simple roasted potatoes are delicious in their own right, a sprinkle of za’atar spice blend elevates them to a whole new level of flavor. This recipe for Roasted Za’atar Potatoes delivers crispy, golden-brown potatoes with a tangy, herbaceous, and slightly nutty flavor that’s simply irresistible. It’s a simple side dish that pairs perfectly with almost any main course, from grilled chicken and fish to roasted vegetables and hearty stews.

## What is Za’atar?

Before we dive into the recipe, let’s talk about za’atar. Za’atar isn’t a single spice, but rather a blend of herbs and spices that varies depending on the region and individual preferences. However, the core ingredients usually include dried oregano, thyme, sumac, and sesame seeds. Some blends may also include marjoram, savory, cumin, coriander, and salt.

The sumac gives za’atar its distinctive tangy, citrusy flavor, while the herbs provide an earthy, aromatic note. The sesame seeds add a subtle nuttiness and a pleasant textural contrast. You can find za’atar at most Middle Eastern grocery stores, specialty spice shops, and even online retailers. If you’re feeling adventurous, you can even make your own za’atar blend at home (I’ll include a basic recipe below).

## Why This Recipe Works

This recipe for Roasted Za’atar Potatoes isn’t just about throwing some potatoes and za’atar in the oven. It’s about using specific techniques to achieve perfectly crispy, flavorful potatoes every time. Here’s what makes this recipe stand out:

* **Parboiling the Potatoes:** Parboiling the potatoes before roasting is a crucial step. It helps to soften the potatoes internally, allowing them to become fluffy and tender on the inside. It also creates a slightly rough surface on the outside, which helps the potatoes crisp up beautifully in the oven.
* **High Heat:** Roasting the potatoes at a high temperature (400°F or 200°C) is essential for achieving maximum crispiness. The high heat allows the potatoes to brown quickly and evenly, creating a delicious crust.
* **Generous Coating of Oil:** A generous coating of olive oil is necessary for crispy roasted potatoes. The oil helps to conduct heat and prevents the potatoes from drying out. Make sure to toss the potatoes thoroughly in the oil to ensure that they are evenly coated.
* **Za’atar Application:** The timing of the za’atar application is also important. Adding the za’atar towards the end of the roasting process prevents it from burning and allows its flavors to fully develop.
* **Single Layer on Baking Sheet:** Ensuring that the potatoes are in a single layer on the baking sheet is critical for even browning. Overcrowding the pan will steam the potatoes rather than roast them, resulting in soggy potatoes.

## Ingredients You’ll Need

Here’s a list of the ingredients you’ll need to make these delicious Roasted Za’atar Potatoes:

* 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
* 1/4 cup olive oil
* 2 tablespoons za’atar spice blend
* 1 teaspoon garlic powder
* 1/2 teaspoon salt, or to taste
* 1/4 teaspoon black pepper, or to taste
* Optional: Fresh parsley or cilantro, chopped, for garnish

**Ingredient Notes:**

* **Potatoes:** Yukon Gold potatoes are my preferred choice for roasting because they have a naturally buttery flavor and a creamy texture. However, you can also use other types of potatoes, such as red potatoes, russet potatoes, or even sweet potatoes. Just be sure to adjust the cooking time accordingly.
* **Olive Oil:** Use a good-quality olive oil for the best flavor. Extra virgin olive oil is a great choice.
* **Za’atar:** As mentioned earlier, you can find za’atar at most Middle Eastern grocery stores, specialty spice shops, or online. You can also make your own blend. A simple blend can be created with equal parts dried thyme, dried oregano, sumac, and sesame seeds.
* **Garlic Powder:** Garlic powder adds a subtle savory note to the potatoes. You can also use fresh minced garlic if you prefer, but be sure to add it towards the end of the roasting process to prevent it from burning.
* **Salt and Pepper:** Season the potatoes generously with salt and pepper to taste. Remember that the za’atar blend may already contain some salt, so adjust accordingly.
* **Garnish:** Fresh parsley or cilantro adds a pop of color and freshness to the finished dish. This is optional, but highly recommended.

## Step-by-Step Instructions

Now, let’s get to the fun part: making the Roasted Za’atar Potatoes! Here’s a detailed step-by-step guide:

**Step 1: Prepare the Potatoes**

1. Wash the potatoes thoroughly under cold running water to remove any dirt or debris.
2. Cut the potatoes into 1-inch cubes. Try to cut them into roughly the same size to ensure even cooking. Don’t peel the potatoes; the skins add texture and nutrients.

**Step 2: Parboil the Potatoes**

1. Place the cubed potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
2. Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and simmer for 5-7 minutes, or until the potatoes are slightly tender but still firm. You should be able to pierce them easily with a fork, but they shouldn’t be falling apart.
3. Drain the potatoes in a colander and let them steam dry for a few minutes. This helps to remove excess moisture and allows them to crisp up better in the oven. You can gently shake the colander to rough up the edges of the potatoes; this creates more surface area for browning.

**Step 3: Preheat the Oven**

1. Preheat your oven to 400°F (200°C). Make sure your oven is fully preheated before you start roasting the potatoes.

**Step 4: Toss with Oil and Seasonings**

1. In a large bowl, combine the parboiled potatoes, olive oil, garlic powder, salt, and pepper.
2. Toss the potatoes thoroughly to ensure that they are evenly coated with the oil and seasonings. You can use your hands or a large spoon to do this.

**Step 5: Arrange on Baking Sheet**

1. Line a large baking sheet with parchment paper or aluminum foil. This will prevent the potatoes from sticking to the pan and make cleanup easier.
2. Spread the potatoes in a single layer on the prepared baking sheet. Make sure the potatoes are not overcrowded; this will prevent them from browning properly. If necessary, use two baking sheets.

**Step 6: Roast the Potatoes**

1. Place the baking sheet in the preheated oven and roast for 20 minutes.
2. Remove the baking sheet from the oven and flip the potatoes with a spatula. This will ensure that they brown evenly on all sides.
3. Sprinkle the za’atar spice blend evenly over the potatoes.
4. Return the baking sheet to the oven and continue roasting for another 15-20 minutes, or until the potatoes are golden brown and crispy. The exact cooking time will depend on the size of your potatoes and your oven.

**Step 7: Garnish and Serve**

1. Remove the baking sheet from the oven and transfer the Roasted Za’atar Potatoes to a serving dish.
2. Garnish with fresh parsley or cilantro, if desired.
3. Serve immediately and enjoy!

## Tips for Crispy Potatoes

Want to achieve the crispiest roasted potatoes possible? Here are a few extra tips:

* **Choose the Right Potatoes:** Yukon Gold potatoes are ideal for roasting, but you can also use other varieties like red potatoes or russet potatoes. Avoid waxy potatoes, as they don’t crisp up as well.
* **Don’t Skip the Parboiling:** Parboiling is essential for creating a fluffy interior and a crispy exterior. Make sure to drain the potatoes well and let them steam dry before roasting.
* **Use Enough Oil:** Don’t be afraid to use a generous amount of olive oil. The oil helps to conduct heat and prevents the potatoes from drying out. Aim for about 1/4 cup of oil for 2 pounds of potatoes.
* **Roast at a High Temperature:** A high oven temperature (400°F or 200°C) is crucial for achieving maximum crispiness. The high heat allows the potatoes to brown quickly and evenly.
* **Don’t Overcrowd the Pan:** Make sure the potatoes are arranged in a single layer on the baking sheet. Overcrowding the pan will steam the potatoes rather than roast them.
* **Flip the Potatoes:** Flipping the potatoes halfway through the roasting process ensures that they brown evenly on all sides.
* **Don’t Open the Oven Door Too Often:** Opening the oven door too often can lower the oven temperature and affect the crispiness of the potatoes. Try to avoid opening the door unless necessary.

## Variations and Substitutions

* **Spice It Up:** Add a pinch of red pepper flakes to the potatoes for a little heat.
* **Add Other Vegetables:** Roast other vegetables along with the potatoes, such as carrots, onions, or bell peppers. Just be sure to cut the vegetables into similar sizes so they cook evenly.
* **Use Different Herbs:** Experiment with other herbs and spices, such as rosemary, thyme, oregano, or smoked paprika.
* **Add Lemon Juice:** Squeeze a lemon wedge over the potatoes after roasting for a bright, citrusy flavor.
* **Make it Vegan:** This recipe is naturally vegan, but be sure to use a vegan-friendly za’atar blend, as some blends may contain honey or other animal products.
* **Use Sweet Potatoes:** Substitute regular potatoes with sweet potatoes for a slightly sweeter and more nutritious side dish.

## Serving Suggestions

Roasted Za’atar Potatoes are a versatile side dish that pairs well with a variety of main courses. Here are a few serving suggestions:

* **Grilled Chicken or Fish:** The tangy, herbaceous flavor of the za’atar complements grilled chicken or fish perfectly.
* **Roasted Vegetables:** Serve the potatoes alongside other roasted vegetables, such as broccoli, cauliflower, or Brussels sprouts.
* **Steak or Lamb Chops:** The potatoes make a great accompaniment to a juicy steak or lamb chops.
* **Middle Eastern Feast:** Include the potatoes as part of a Middle Eastern-inspired feast, along with dishes like hummus, baba ghanoush, and falafel.
* **With Eggs:** Serve alongside fried or scrambled eggs for a flavorful and satisfying breakfast or brunch.

## Making Your Own Za’atar Blend

If you can’t find za’atar at your local store, or if you simply want to customize your own blend, it’s easy to make it at home. Here’s a basic recipe:

* 2 tablespoons dried thyme
* 2 tablespoons dried oregano
* 2 tablespoons sumac
* 2 tablespoons sesame seeds
* 1 teaspoon salt

Simply combine all the ingredients in a small bowl and mix well. Store the za’atar blend in an airtight container at room temperature for up to 6 months.

**Tips for Customizing Your Za’atar Blend:**

* **Adjust the Ratio:** Adjust the ratio of herbs and spices to suit your taste. For example, if you prefer a more tangy flavor, add more sumac.
* **Add Other Herbs:** Add other herbs, such as marjoram, savory, or hyssop.
* **Add Spices:** Add spices, such as cumin, coriander, or red pepper flakes.
* **Toast the Sesame Seeds:** Toast the sesame seeds in a dry skillet over medium heat until they are lightly golden and fragrant. This will enhance their nutty flavor.

## Storage and Reheating Instructions

* **Storage:** Store leftover Roasted Za’atar Potatoes in an airtight container in the refrigerator for up to 3 days.
* **Reheating:** Reheat the potatoes in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat them in a skillet over medium heat. For crisper potatoes, reheat them in an air fryer.

## Conclusion

These Roasted Za’atar Potatoes are a simple yet incredibly flavorful side dish that’s perfect for any occasion. The combination of crispy potatoes, tangy sumac, and herbaceous herbs is simply irresistible. With a few simple techniques, you can easily achieve perfectly roasted potatoes every time. So, give this recipe a try and elevate your potato game to the next level! Enjoy!