Rosemary Garlic Simmered Pork Chops: A Flavorful Weeknight Delight

These Rosemary Garlic Simmered Pork Chops are a testament to how simple ingredients can create an incredibly flavorful and satisfying meal. Tender, juicy pork chops infused with the aromatic essence of rosemary and garlic, simmered to perfection in a light and savory sauce – it’s a dish that’s both elegant enough for a special occasion and easy enough for a weeknight dinner.

This recipe is a fantastic option for those looking for a healthy and delicious meal that doesn’t require hours in the kitchen. The simmering process ensures that the pork chops remain moist and tender, while the rosemary and garlic create a depth of flavor that will have everyone asking for seconds. Whether you’re a seasoned cook or just starting out, this recipe is straightforward and virtually foolproof.

## Why You’ll Love This Recipe

* **Flavorful and Aromatic:** The combination of rosemary and garlic is a classic pairing that elevates the humble pork chop to something truly special.
* **Tender and Juicy:** Simmering the pork chops in a flavorful broth ensures they remain incredibly tender and juicy, preventing them from drying out.
* **Easy to Make:** This recipe requires minimal ingredients and effort, making it perfect for busy weeknights.
* **Versatile:** Serve these pork chops with a variety of side dishes, from mashed potatoes and roasted vegetables to rice and salad.
* **Healthy:** Pork chops are a good source of protein, and this recipe uses healthy ingredients and cooking methods.

## Ingredients You’ll Need

* **Pork Chops:** 4 bone-in or boneless pork chops, about 1 inch thick. Bone-in chops tend to be more flavorful, but boneless chops are easier to eat.
* **Olive Oil:** 2 tablespoons. Used for searing the pork chops and sautéing the garlic.
* **Garlic:** 4 cloves, minced. Garlic is the star of the show, so use fresh garlic for the best flavor.
* **Fresh Rosemary:** 2 tablespoons, chopped. Fresh rosemary is essential for its distinct aroma and flavor. If you must use dried rosemary, use 1 tablespoon.
* **Chicken Broth:** 1 cup. The broth provides moisture and flavor to the simmering sauce. You can also use vegetable broth or even white wine.
* **Dry White Wine:** 1/2 cup (optional). Adds depth and acidity to the sauce. If you don’t want to use wine, simply substitute with more chicken broth.
* **Lemon Juice:** 1 tablespoon. Brightens the flavors and adds a touch of acidity.
* **Salt and Pepper:** To taste. Season the pork chops and the sauce generously.
* **Optional:** 1 tablespoon butter. Adding a knob of butter at the end of simmering adds richness and shine to the sauce.

## Equipment You’ll Need

* **Large Skillet or Dutch Oven:** A skillet with a lid or a Dutch oven is ideal for searing and simmering the pork chops.
* **Tongs:** For turning the pork chops.
* **Measuring Cups and Spoons:** For accurate ingredient measurements.
* **Cutting Board and Knife:** For prepping the garlic and rosemary.

## Step-by-Step Instructions

**Preparation (5 minutes)**

1. Pat the pork chops dry with paper towels. This will help them brown better.
2. Season both sides of the pork chops generously with salt and pepper.
3. Mince the garlic and chop the fresh rosemary.

**Searing the Pork Chops (8-10 minutes)**

1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. The oil should be shimmering but not smoking.
2. Carefully place the pork chops in the hot skillet, making sure not to overcrowd the pan. If necessary, sear them in batches.
3. Sear the pork chops for 3-4 minutes per side, or until they are nicely browned. This step is crucial for developing flavor.
4. Remove the pork chops from the skillet and set aside.

**Making the Rosemary Garlic Sauce (5 minutes)**

1. Reduce the heat to medium. Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
2. Add the chopped fresh rosemary to the skillet and cook for another minute, allowing the herbs to release their aroma.
3. Pour in the chicken broth and white wine (if using), scraping up any browned bits from the bottom of the skillet. This is where a lot of flavor is hiding!
4. Bring the sauce to a simmer.

**Simmering the Pork Chops (15-20 minutes)**

1. Return the seared pork chops to the skillet, arranging them in a single layer in the simmering sauce.
2. Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the pork chops are cooked through and tender. The internal temperature of the pork chops should reach 145°F (63°C).
3. Check the pork chops periodically and add more chicken broth if the sauce is reducing too quickly.

**Finishing Touches (2 minutes)**

1. Remove the pork chops from the skillet and set aside.
2. Stir in the lemon juice and butter (if using) into the sauce. Taste and adjust seasoning with salt and pepper as needed.
3. Let the sauce simmer for another minute or two to thicken slightly.

**Serving**

1. Spoon the rosemary garlic sauce over the pork chops.
2. Garnish with fresh rosemary sprigs, if desired.
3. Serve immediately with your favorite side dishes.

## Tips for Perfect Rosemary Garlic Simmered Pork Chops

* **Choose the Right Pork Chops:** Look for pork chops that are about 1 inch thick and have a good amount of marbling. Marbling is the intramuscular fat that adds flavor and moisture to the pork.
* **Don’t Overcrowd the Pan:** When searing the pork chops, make sure not to overcrowd the pan. Overcrowding will lower the temperature of the oil and prevent the pork chops from browning properly. Sear them in batches if necessary.
* **Don’t Overcook the Pork Chops:** Overcooked pork chops are dry and tough. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
* **Let the Pork Chops Rest:** After simmering, let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute, resulting in more tender and flavorful pork.
* **Adjust the Seasoning:** Taste the sauce and adjust the seasoning with salt and pepper as needed. You can also add other herbs and spices to customize the flavor.
* **Use Fresh Rosemary:** Fresh rosemary has a much more intense flavor than dried rosemary. If you must use dried rosemary, use half the amount.
* **Don’t Burn the Garlic:** Garlic can burn easily, so be sure to sauté it over medium heat and watch it carefully.
* **Deglaze the Pan:** Deglazing the pan with chicken broth and white wine is essential for developing a flavorful sauce. Be sure to scrape up any browned bits from the bottom of the pan.

## Serving Suggestions

These Rosemary Garlic Simmered Pork Chops are incredibly versatile and pair well with a variety of side dishes. Here are a few suggestions:

* **Mashed Potatoes:** Creamy mashed potatoes are a classic accompaniment to pork chops. Consider adding garlic, herbs, or cheese to your mashed potatoes for extra flavor.
* **Roasted Vegetables:** Roasted vegetables, such as broccoli, carrots, Brussels sprouts, or asparagus, are a healthy and delicious side dish. Toss the vegetables with olive oil, salt, pepper, and your favorite herbs before roasting.
* **Rice:** Rice is a simple and versatile side dish that pairs well with the rosemary garlic sauce. Consider using brown rice, wild rice, or jasmine rice.
* **Salad:** A fresh green salad is a light and refreshing counterpoint to the richness of the pork chops. Choose a salad with a variety of greens, vegetables, and a flavorful dressing.
* **Polenta:** Creamy polenta is a delicious and comforting side dish that complements the pork chops beautifully.
* **Green Beans:** Sautéed or steamed green beans are a simple and healthy side dish that adds a touch of freshness to the meal.
* **Quinoa:** Quinoa is a nutritious and versatile grain that makes a great alternative to rice.

## Variations

* **Creamy Rosemary Garlic Pork Chops:** For a richer and creamier sauce, add 1/4 cup of heavy cream or crème fraîche to the sauce at the end of simmering. Stir until the cream is heated through.
* **Mushroom Rosemary Garlic Pork Chops:** Add sliced mushrooms to the skillet along with the garlic and rosemary. Sauté the mushrooms until they are softened and browned before adding the chicken broth and white wine.
* **Apple Rosemary Garlic Pork Chops:** Add thinly sliced apples to the skillet along with the pork chops. The apples will add a touch of sweetness and acidity to the dish.
* **Spicy Rosemary Garlic Pork Chops:** Add a pinch of red pepper flakes to the sauce for a touch of heat.
* **Balsamic Rosemary Garlic Pork Chops:** Add 1 tablespoon of balsamic vinegar to the sauce for a tangy and sweet flavor.

## Make-Ahead Instructions

These Rosemary Garlic Simmered Pork Chops can be made ahead of time. Simply follow the recipe instructions up to the simmering step. Then, let the pork chops cool completely and store them in an airtight container in the refrigerator for up to 2 days. When you’re ready to serve, reheat the pork chops in the simmering sauce over low heat until they are warmed through.

## Storage Instructions

Store leftover Rosemary Garlic Simmered Pork Chops in an airtight container in the refrigerator for up to 3 days. Reheat the pork chops in the microwave or in a skillet over low heat.

## Nutritional Information (per serving, approximate)

* Calories: 350-450
* Protein: 30-40g
* Fat: 20-30g
* Carbohydrates: 5-10g

(Note: Nutritional information may vary depending on the specific ingredients and serving size.)

## Recipe Card

**Rosemary Garlic Simmered Pork Chops**

A flavorful and easy recipe for tender and juicy pork chops simmered in a rosemary garlic sauce.

**Prep Time:** 5 minutes
**Cook Time:** 25-30 minutes
**Total Time:** 30-35 minutes
**Servings:** 4

**Ingredients:**

* 4 pork chops (bone-in or boneless, about 1 inch thick)
* 2 tablespoons olive oil
* 4 cloves garlic, minced
* 2 tablespoons fresh rosemary, chopped
* 1 cup chicken broth
* 1/2 cup dry white wine (optional)
* 1 tablespoon lemon juice
* Salt and pepper to taste
* 1 tablespoon butter (optional)

**Instructions:**

1. Pat the pork chops dry and season with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 3-4 minutes per side until browned. Remove from skillet and set aside.
3. Reduce heat to medium. Add garlic and rosemary to the skillet and sauté for 1-2 minutes until fragrant.
4. Pour in chicken broth and white wine (if using), scraping up browned bits.
5. Return pork chops to skillet, cover, and simmer for 15-20 minutes, or until cooked through (internal temperature of 145°F/63°C).
6. Remove pork chops and set aside. Stir in lemon juice and butter (if using) into the sauce. Simmer for 1-2 minutes to thicken.
7. Spoon sauce over pork chops and serve immediately.

**Enjoy!**

This Rosemary Garlic Simmered Pork Chops recipe is a guaranteed crowd-pleaser. The aroma of rosemary and garlic filling your kitchen as the pork chops simmer is simply irresistible. Give this recipe a try and let us know what you think in the comments below! We’d love to hear about your variations and serving suggestions. Happy cooking!