Salted Nut Roll Squares: A Sweet and Salty Delight Recipe

Salted nut rolls, those iconic treats balancing creamy nougat, gooey caramel, and crunchy salted peanuts, are a beloved classic. But what if you could enjoy all those flavors in an easier-to-make, shareable form? Enter: Salted Nut Roll Squares! This recipe captures the essence of the classic candy bar, transforming it into a delightful dessert that’s perfect for potlucks, holiday gatherings, or simply satisfying your sweet and salty cravings.

These squares are not only incredibly delicious but also surprisingly simple to make. Forget about tempering chocolate or fussy layering; this recipe relies on straightforward ingredients and a no-bake method for the most part, making it accessible to bakers of all skill levels. The result is a decadent treat with layers of creamy goodness, chewy caramel, and the irresistible crunch of salted nuts. Get ready to experience a flavor explosion in every bite!

## Why You’ll Love This Recipe

* **Easy to Make:** No-bake (mostly!) and straightforward instructions make this a breeze.
* **Crowd-Pleasing:** The perfect balance of sweet and salty makes these squares irresistible to everyone.
* **Make-Ahead Friendly:** These squares can be made ahead of time, making them perfect for entertaining.
* **Customizable:** Easily adapt the recipe to your taste preferences by using different nuts or adding a touch of chocolate.
* **Nostalgic:** Recreate the classic salted nut roll flavor in a fun and updated way.

## Ingredients You’ll Need

Before you begin, gather all your ingredients to ensure a smooth and efficient baking process. Here’s what you’ll need:

**For the Crust:**

* 1 ½ cups graham cracker crumbs (about 12 graham crackers)
* ½ cup (1 stick) unsalted butter, melted
* ¼ cup granulated sugar

**For the Nougat Layer:**

* 7 ounces marshmallow creme (about 1 jar)
* ½ cup (1 stick) unsalted butter, softened
* 1 cup powdered sugar
* ½ teaspoon vanilla extract

**For the Caramel Layer:**

* 1 (14 ounce) package caramels, unwrapped
* ¼ cup heavy cream

**For the Topping:**

* 2 cups salted peanuts, coarsely chopped

## Equipment You’ll Need

* 9×13 inch baking pan
* Mixing bowls
* Measuring cups and spoons
* Rubber spatula
* Double boiler or microwave-safe bowl
* Parchment paper (optional, for lining the pan)

## Step-by-Step Instructions

Now, let’s get to the fun part! Follow these detailed instructions to create your own batch of irresistible Salted Nut Roll Squares.

**Step 1: Prepare the Crust**

1. **Combine Ingredients:** In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly moistened. Ensure that there are no dry patches of crumbs. This mixture forms the base of the squares and needs to be well-combined for a stable crust.
2. **Press into Pan:** Press the graham cracker mixture firmly and evenly into the bottom of a 9×13 inch baking pan. You can use the bottom of a measuring cup or a spatula to help flatten and compact the crumbs. A tightly packed crust is crucial to prevent it from crumbling when slicing the squares. If desired, line the pan with parchment paper, leaving an overhang on the sides, for easy removal of the finished squares.
3. **Chill the Crust:** Place the prepared crust in the refrigerator to chill while you prepare the nougat layer. This will help the crust set and prevent it from becoming soggy.

**Step 2: Make the Nougat Layer**

1. **Cream Butter and Marshmallow Creme:** In a large mixing bowl, cream together the softened butter and marshmallow creme until light and fluffy. Use an electric mixer (handheld or stand mixer) for best results. This step incorporates air into the mixture, creating a light and airy nougat texture. Scrape down the sides of the bowl occasionally to ensure even mixing.
2. **Add Powdered Sugar and Vanilla:** Gradually add the powdered sugar, mixing on low speed until fully incorporated. Be careful not to overmix, as this can make the nougat tough. Stir in the vanilla extract. The powdered sugar provides sweetness and structure to the nougat, while the vanilla enhances the overall flavor.
3. **Spread over Crust:** Remove the chilled crust from the refrigerator and spread the nougat layer evenly over the crust. Use a spatula to smooth the surface. Make sure the nougat layer is uniform in thickness to ensure even distribution of flavor and texture in each square.
4. **Chill Again:** Return the pan to the refrigerator to chill for at least 30 minutes, or until the nougat layer is firm to the touch. Chilling the nougat layer helps it set and prevents it from melting when you add the warm caramel layer.

**Step 3: Prepare the Caramel Layer**

1. **Melt Caramels:** In a double boiler or microwave-safe bowl, combine the unwrapped caramels and heavy cream. If using a double boiler, heat over simmering water, stirring occasionally, until the caramels are completely melted and smooth. If using a microwave, heat in 30-second intervals, stirring in between, until melted and smooth. Be careful not to overheat the caramels, as they can burn. The heavy cream helps to create a smooth and pourable caramel sauce.
2. **Pour over Nougat:** Remove the pan from the refrigerator and pour the melted caramel evenly over the chilled nougat layer. Use a spatula to spread the caramel to the edges of the pan. Work quickly, as the caramel will start to set as it cools.

**Step 4: Add the Topping**

1. **Sprinkle with Peanuts:** Immediately sprinkle the coarsely chopped salted peanuts evenly over the caramel layer. Gently press the peanuts into the caramel to help them adhere. The salted peanuts provide the signature salty crunch that defines a salted nut roll.
2. **Chill Completely:** Return the pan to the refrigerator to chill for at least 2 hours, or preferably overnight, to allow the caramel layer to fully set. This is crucial for clean slicing.

**Step 5: Cut and Serve**

1. **Cut into Squares:** Once the squares are fully chilled and set, remove them from the refrigerator. If you lined the pan with parchment paper, lift the squares out of the pan using the overhang. Use a sharp knife or pizza cutter to cut the squares into desired sizes. For clean cuts, you can dip the knife in hot water and wipe it clean between cuts.
2. **Serve and Enjoy:** Serve the Salted Nut Roll Squares cold or at room temperature. Store any leftover squares in an airtight container in the refrigerator.

## Tips for Success

* **Use Quality Ingredients:** The better the quality of your ingredients, the better the flavor of your Salted Nut Roll Squares. Opt for high-quality caramels, salted peanuts, and vanilla extract.
* **Don’t Overmix the Nougat:** Overmixing the nougat layer can result in a tough texture. Mix just until the ingredients are combined.
* **Chill Thoroughly:** Chilling each layer properly is crucial for easy slicing and a firm texture.
* **Salted Peanuts are Key:** The salted peanuts are what make these squares taste like a salted nut roll. Don’t skimp on the salt!
* **Line the Pan:** Lining the pan with parchment paper makes it easy to remove the squares and prevents them from sticking.
* **Use a Hot Knife:** For clean cuts, dip your knife in hot water and wipe it clean between cuts.
* **Customize with Chocolate:** For an extra layer of indulgence, drizzle melted chocolate over the top of the squares after adding the peanuts.
* **Vary the Nuts:** While salted peanuts are traditional, you can experiment with other nuts like cashews, almonds, or pecans.

## Variations and Adaptations

This recipe is a great starting point, but you can easily customize it to suit your taste preferences. Here are a few ideas:

* **Chocolate Drizzle:** Drizzle melted milk chocolate, dark chocolate, or white chocolate over the top of the squares for an extra layer of flavor and visual appeal.
* **Different Nuts:** Substitute the salted peanuts with other nuts such as cashews, almonds, pecans, or a mixture of your favorites.
* **Peanut Butter:** Add a layer of peanut butter between the crust and the nougat for an extra peanut butter flavor.
* **Salted Caramel:** Use salted caramels for an even more intense salty-sweet flavor.
* **Espresso Powder:** Add a teaspoon of espresso powder to the nougat layer for a hint of coffee flavor.
* **Mini Salted Nut Roll Squares:** Cut the squares into smaller pieces for a bite-sized treat.
* **Vegan Salted Nut Roll Squares:** Use vegan graham crackers, vegan butter, vegan marshmallow creme, and vegan caramels to make this recipe vegan-friendly.

## Serving Suggestions

Salted Nut Roll Squares are a versatile dessert that can be enjoyed in a variety of ways:

* **As a Dessert:** Serve the squares as a standalone dessert after dinner or at parties.
* **With Ice Cream:** Top a scoop of vanilla ice cream with a Salted Nut Roll Square for a decadent treat.
* **As a Gift:** Package the squares in a decorative box or tin to give as a homemade gift.
* **At Potlucks:** Bring a platter of Salted Nut Roll Squares to your next potluck or gathering.
* **With Coffee or Tea:** Enjoy a square with a cup of coffee or tea for a sweet and satisfying snack.

## Storage Instructions

* **Refrigerate:** Store leftover Salted Nut Roll Squares in an airtight container in the refrigerator for up to 1 week.
* **Freeze:** For longer storage, you can freeze the squares for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Thaw in the refrigerator before serving.

## Nutrition Information (Approximate per Square)

* Calories: 250-300
* Fat: 15-20g
* Saturated Fat: 8-10g
* Cholesterol: 30-40mg
* Sodium: 100-150mg
* Carbohydrates: 25-30g
* Sugar: 20-25g
* Protein: 3-5g

*Please note that the nutrition information is an estimate and may vary depending on the specific ingredients used.*

## Get Ready to Bake!

Salted Nut Roll Squares are a delicious and easy-to-make dessert that is sure to impress. With their perfect balance of sweet and salty, creamy and crunchy, these squares are a guaranteed crowd-pleaser. So gather your ingredients, follow the steps, and get ready to enjoy a delightful taste of nostalgia!

Enjoy! These Salted Nut Roll Squares are a guaranteed hit and will quickly become a family favorite. Don’t be surprised if they disappear in record time!

## Recipe Card

**Salted Nut Roll Squares**

A sweet and salty treat that captures the essence of the classic candy bar in an easy-to-make, shareable form.

**Prep Time:** 20 minutes
**Chill Time:** 2 hours
**Total Time:** 2 hours 20 minutes
**Servings:** 16-24 squares

**Ingredients:**

* **For the Crust:**
* 1 ½ cups graham cracker crumbs
* ½ cup (1 stick) unsalted butter, melted
* ¼ cup granulated sugar
* **For the Nougat Layer:**
* 7 ounces marshmallow creme
* ½ cup (1 stick) unsalted butter, softened
* 1 cup powdered sugar
* ½ teaspoon vanilla extract
* **For the Caramel Layer:**
* 1 (14 ounce) package caramels, unwrapped
* ¼ cup heavy cream
* **For the Topping:**
* 2 cups salted peanuts, coarsely chopped

**Instructions:**

1. **Prepare the Crust:** Combine graham cracker crumbs, melted butter, and sugar. Press into a 9×13 inch pan. Chill.
2. **Make the Nougat Layer:** Cream butter and marshmallow creme. Add powdered sugar and vanilla. Spread over crust. Chill.
3. **Prepare the Caramel Layer:** Melt caramels with heavy cream. Pour over nougat layer.
4. **Add the Topping:** Sprinkle with salted peanuts. Chill completely.
5. **Cut and Serve:** Cut into squares and serve.

**Notes:**

* Use high-quality ingredients for the best flavor.
* Chill each layer thoroughly for easy slicing.
* Customize with chocolate drizzle or different nuts.