Sams Club Express Delivery Recipes: Quick & Delicious Meals in a Flash
Sam’s Club’s new Express Delivery service is a game-changer for busy families and individuals. No longer do you need to spend hours grocery shopping – you can get your essentials delivered to your doorstep in as little as a few hours. This opens up a world of possibilities for quick and easy meal preparation. In this article, we’ll explore several delicious and convenient recipes that leverage Sam’s Club’s Express Delivery, complete with detailed steps and instructions.
Why Sam’s Club Express Delivery is a Recipe for Success
Before diving into the recipes, let’s highlight the key benefits of using Sam’s Club Express Delivery for your meal planning:
* **Speed and Convenience:** This is the biggest draw. Get your ingredients delivered in hours, saving you precious time.
* **Reduced Impulse Buys:** Shopping online with a specific recipe in mind helps you avoid unnecessary purchases.
* **Meal Planning Made Easy:** Plan your meals for the week, order everything at once, and have it delivered when you need it.
* **Fresh Ingredients:** Sam’s Club offers high-quality produce, meat, and other ingredients, ensuring delicious results.
* **Bulk Savings:** Take advantage of Sam’s Club’s bulk pricing on ingredients you use frequently.
Recipe 1: One-Pan Lemon Herb Roasted Chicken and Vegetables
This recipe is a classic for a reason. It’s simple, flavorful, and requires minimal cleanup. It’s perfect for a weeknight dinner when you’re short on time.
**Ingredients (Available at Sam’s Club via Express Delivery):**
* 1 whole chicken (about 3-4 lbs)
* 1 lemon, sliced
* 2 tbsp olive oil
* 1 tbsp dried herbs (such as rosemary, thyme, and oregano)
* 1 tsp salt
* 1/2 tsp black pepper
* 1 lb baby potatoes, halved or quartered if large
* 1 lb carrots, peeled and chopped
* 1 onion, quartered
* 4 cloves garlic, minced
* Optional: Asparagus, Brussels sprouts, or other vegetables of your choice
**Instructions:**
1. **Preheat and Prep:** Preheat your oven to 400°F (200°C). Wash and dry the chicken thoroughly. Pat it dry with paper towels. This helps the skin crisp up.
2. **Season the Chicken:** In a small bowl, combine olive oil, dried herbs, salt, and pepper. Rub the mixture all over the chicken, inside and out. Place lemon slices inside the chicken cavity.
3. **Prepare the Vegetables:** In a large bowl, toss the potatoes, carrots, onion, and garlic with a drizzle of olive oil, salt, and pepper. Make sure the vegetables are evenly coated.
4. **Arrange and Roast:** Place the vegetables in a single layer on a large baking sheet or roasting pan. Place the seasoned chicken on top of the vegetables.
5. **Roast the Chicken:** Roast for 1 hour and 15 minutes, or until the chicken is cooked through and the juices run clear when you pierce the thickest part of the thigh. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
6. **Add Optional Vegetables (if using):** If you’re adding asparagus or Brussels sprouts, add them to the pan during the last 20 minutes of cooking time.
7. **Rest and Serve:** Let the chicken rest for 10 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird. Serve the chicken and vegetables immediately.
**Tips and Variations:**
* **For Extra Crispy Skin:** Increase the oven temperature to 425°F (220°C) during the last 15 minutes of cooking.
* **Add Flavor:** Experiment with different herbs and spices. Paprika, garlic powder, and onion powder are all great additions.
* **Use Different Vegetables:** Feel free to substitute your favorite vegetables. Broccoli, bell peppers, and zucchini are all good choices.
* **Make Gravy:** Use the pan drippings to make a delicious gravy.
Recipe 2: Quick and Easy Shrimp Scampi with Linguine
Shrimp scampi is a classic Italian dish that’s surprisingly easy to make. This version uses simple ingredients and can be on the table in under 30 minutes.
**Ingredients (Available at Sam’s Club via Express Delivery):**
* 1 lb linguine pasta
* 1 lb shrimp, peeled and deveined
* 1/2 cup butter
* 4 cloves garlic, minced
* 1/4 cup dry white wine (optional)
* 1/4 cup chopped fresh parsley
* 2 tbsp lemon juice
* 1/4 tsp red pepper flakes (optional)
* Salt and pepper to taste
* Parmesan cheese, for serving
**Instructions:**
1. **Cook the Pasta:** Cook the linguine according to package directions. Reserve about 1/2 cup of pasta water before draining.
2. **Melt the Butter:** While the pasta is cooking, melt the butter in a large skillet over medium heat.
3. **Sauté the Garlic:** Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
4. **Add the Shrimp:** Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
5. **Deglaze the Pan (Optional):** If using, pour in the white wine and let it simmer for 1-2 minutes, scraping up any browned bits from the bottom of the pan.
6. **Add the Seasonings:** Stir in the parsley, lemon juice, and red pepper flakes (if using). Season with salt and pepper to taste.
7. **Combine and Serve:** Add the cooked linguine to the skillet and toss to coat. If the sauce is too thick, add a little of the reserved pasta water. Serve immediately, topped with Parmesan cheese.
**Tips and Variations:**
* **Use Different Pasta:** Any long pasta, such as spaghetti or fettuccine, will work well in this recipe.
* **Add Vegetables:** Sauté some chopped vegetables, such as zucchini or bell peppers, along with the garlic.
* **Make it Creamy:** Stir in a splash of cream or half-and-half at the end for a richer sauce.
* **Add Herbs:** Experiment with different herbs, such as basil or oregano.
Recipe 3: Sheet Pan Fajitas
These sheet pan fajitas are a flavorful and customizable meal that’s perfect for a quick weeknight dinner. You can use chicken, steak, or shrimp, and add your favorite vegetables.
**Ingredients (Available at Sam’s Club via Express Delivery):**
* 1 lb chicken breast, steak, or shrimp, thinly sliced
* 1 bell pepper (any color), sliced
* 1 onion, sliced
* 2 tbsp olive oil
* 2 tbsp fajita seasoning
* Salt and pepper to taste
* Tortillas, for serving
* Toppings: Sour cream, salsa, guacamole, shredded cheese
**Instructions:**
1. **Preheat and Prep:** Preheat your oven to 400°F (200°C). Slice the chicken, steak, or shrimp into thin strips. Slice the bell pepper and onion.
2. **Season the Ingredients:** In a large bowl, toss the sliced meat, bell pepper, and onion with olive oil, fajita seasoning, salt, and pepper. Make sure everything is evenly coated.
3. **Arrange on Sheet Pan:** Spread the mixture in a single layer on a large baking sheet.
4. **Bake:** Bake for 15-20 minutes, or until the meat is cooked through and the vegetables are tender.
5. **Warm the Tortillas:** Warm the tortillas according to package directions.
6. **Assemble and Serve:** Fill the tortillas with the fajita mixture and your favorite toppings.
**Tips and Variations:**
* **Use Different Vegetables:** Add other vegetables, such as zucchini, mushrooms, or corn.
* **Add Spice:** Add a pinch of cayenne pepper to the fajita seasoning for a spicier dish.
* **Marinate the Meat:** Marinate the meat for at least 30 minutes before cooking for extra flavor.
* **Use Different Protein:** Substitute tofu or black beans for the meat.
Recipe 4: Quick Chicken and Vegetable Stir-Fry
A stir-fry is a fantastic way to use up leftover vegetables and create a healthy and satisfying meal in minutes. With Sam’s Club Express Delivery, getting the necessary ingredients is a breeze.
**Ingredients (Available at Sam’s Club via Express Delivery):**
* 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
* 1 tbsp soy sauce
* 1 tsp cornstarch
* 1 tbsp vegetable oil
* 1 onion, sliced
* 2 cloves garlic, minced
* 1 inch ginger, grated
* 1 bell pepper, sliced
* 1 cup broccoli florets
* 1 cup snap peas
* 1/2 cup carrots, sliced
* 1/4 cup stir-fry sauce (store-bought or homemade)
* Cooked rice, for serving
* Sesame seeds, for garnish (optional)
**Instructions:**
1. **Prepare the Chicken:** In a bowl, combine the chicken with soy sauce and cornstarch. Mix well and set aside for at least 10 minutes.
2. **Heat the Oil:** Heat the vegetable oil in a large wok or skillet over high heat.
3. **Stir-Fry the Chicken:** Add the chicken to the wok and stir-fry until cooked through and lightly browned.
4. **Add Aromatics:** Add the onion, garlic, and ginger to the wok and stir-fry for about 1 minute, or until fragrant.
5. **Add Vegetables:** Add the bell pepper, broccoli florets, snap peas, and carrots to the wok and stir-fry for 3-5 minutes, or until the vegetables are tender-crisp.
6. **Add Sauce:** Pour the stir-fry sauce over the vegetables and chicken and stir-fry for another minute, or until the sauce has thickened slightly.
7. **Serve:** Serve the stir-fry over cooked rice, garnished with sesame seeds (if desired).
**Tips and Variations:**
* **Customize Your Vegetables:** Use any vegetables you like in your stir-fry. Mushrooms, zucchini, and bok choy are all great options.
* **Add Protein:** Substitute tofu, shrimp, or beef for the chicken.
* **Make Your Own Stir-Fry Sauce:** Combine soy sauce, honey, rice vinegar, sesame oil, and cornstarch for a homemade stir-fry sauce.
* **Add Spice:** Add a pinch of red pepper flakes or a dash of sriracha for a spicier dish.
Recipe 5: Hearty Chili (Using Canned Goods for Speed)
This chili recipe relies on canned goods from Sam’s Club, making it an ultra-quick and comforting meal, perfect for a chilly evening.
**Ingredients (Available at Sam’s Club via Express Delivery):**
* 1 lb ground beef
* 1 large onion, chopped
* 2 cloves garlic, minced
* 1 (28 ounce) can crushed tomatoes
* 1 (15 ounce) can kidney beans, drained and rinsed
* 1 (15 ounce) can black beans, drained and rinsed
* 1 (15 ounce) can corn, drained
* 1 (4 ounce) can diced green chilies
* 2 tablespoons chili powder
* 1 teaspoon cumin
* 1/2 teaspoon oregano
* Salt and pepper to taste
* Toppings: shredded cheese, sour cream, chopped onions
**Instructions:**
1. **Brown the Beef:** In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
2. **Add Aromatics:** Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
3. **Add Remaining Ingredients:** Stir in the crushed tomatoes, kidney beans, black beans, corn, diced green chilies, chili powder, cumin, oregano, salt, and pepper. Bring to a simmer.
4. **Simmer:** Reduce heat to low, cover, and simmer for at least 30 minutes, or up to an hour, to allow the flavors to meld. The longer it simmers, the better it will taste.
5. **Serve:** Serve hot, topped with your favorite chili toppings, such as shredded cheese, sour cream, and chopped onions.
**Tips and Variations:**
* **Add More Vegetables:** Dice and add bell peppers, celery, or carrots for extra nutrients and texture.
* **Spice it Up:** Add a pinch of cayenne pepper or a chopped jalapeno pepper for a spicier chili.
* **Use Different Beans:** Substitute pinto beans or great northern beans for the kidney or black beans.
* **Add a Touch of Sweetness:** Stir in a tablespoon of brown sugar or molasses for a hint of sweetness.
Recipe 6: Rotisserie Chicken Salad Sandwiches
Sam’s Club rotisserie chickens are a fantastic time-saver. Use one to make delicious and easy chicken salad sandwiches for lunch or a quick dinner.
**Ingredients (Available at Sam’s Club via Express Delivery):**
* 1 Sam’s Club rotisserie chicken, skin removed and meat shredded
* 1/2 cup mayonnaise
* 1/4 cup chopped celery
* 1/4 cup chopped red onion
* 2 tablespoons chopped fresh parsley
* 1 tablespoon lemon juice
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Bread or croissants, for serving
* Lettuce or tomato slices (optional)
**Instructions:**
1. **Shred the Chicken:** Remove the skin from the rotisserie chicken and shred the meat into a large bowl.
2. **Combine Ingredients:** Add the mayonnaise, celery, red onion, parsley, lemon juice, salt, and pepper to the bowl. Mix well to combine.
3. **Taste and Adjust:** Taste the chicken salad and adjust the seasonings as needed. You may want to add more mayonnaise, lemon juice, or salt and pepper.
4. **Assemble Sandwiches:** Spread the chicken salad on bread or croissants. Add lettuce or tomato slices, if desired.
5. **Serve:** Serve immediately or refrigerate for later.
**Tips and Variations:**
* **Add Fruit:** Add chopped grapes or cranberries for a touch of sweetness and texture.
* **Add Nuts:** Add chopped walnuts or pecans for a crunchy element.
* **Use Different Herbs:** Substitute dill or chives for the parsley.
* **Add Dijon Mustard:** Stir in a teaspoon of Dijon mustard for a tangy flavor.
Recipe 7: Quesadillas with All the Fixings
Quesadillas are incredibly versatile and quick to make. Use Sam’s Club Express Delivery to get everything you need for a customized quesadilla feast.
**Ingredients (Available at Sam’s Club via Express Delivery):**
* Large flour tortillas
* Shredded cheese (cheddar, Monterey Jack, or a blend)
* Cooked chicken, steak, or beans
* Salsa
* Sour cream
* Guacamole
* Other fillings: cooked vegetables, corn, black beans, jalapeños
**Instructions:**
1. **Prepare Fillings:** Gather your desired fillings. If using cooked meat, make sure it’s shredded or diced. Prepare your salsa, sour cream, and guacamole.
2. **Assemble Quesadillas:** Spread a thin layer of cheese on one half of a tortilla. Add your chosen fillings, such as chicken, beans, vegetables, and more cheese. Fold the tortilla in half.
3. **Cook Quesadillas:** Heat a large skillet or griddle over medium heat. Place the quesadilla in the skillet and cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted.
4. **Cut and Serve:** Remove the quesadilla from the skillet and cut it into wedges. Serve with salsa, sour cream, and guacamole.
**Tips and Variations:**
* **Use Different Cheeses:** Experiment with different cheeses, such as pepper jack, Oaxaca, or queso fresco.
* **Add Spice:** Add chopped jalapeños or a dash of hot sauce for a spicier quesadilla.
* **Make it Vegetarian:** Use beans, vegetables, and cheese for a vegetarian quesadilla.
* **Grill the Quesadillas:** Grill the quesadillas for a smoky flavor.
Recipe 8: Tuna Melts with a Twist
Tuna melts are a classic comfort food. This version adds a few simple twists to elevate the flavor and make it even more delicious.
**Ingredients (Available at Sam’s Club via Express Delivery):**
* 2 cans (5 ounces each) tuna in water, drained
* 1/4 cup mayonnaise
* 2 tablespoons chopped celery
* 2 tablespoons chopped red onion
* 1 tablespoon Dijon mustard
* 1 tablespoon lemon juice
* Salt and pepper to taste
* Slices of bread (sourdough or rye work well)
* Slices of cheese (cheddar, Swiss, or provolone)
* Butter, for spreading
**Instructions:**
1. **Prepare Tuna Salad:** In a bowl, combine the drained tuna, mayonnaise, celery, red onion, Dijon mustard, and lemon juice. Mix well to combine. Season with salt and pepper to taste.
2. **Assemble Sandwiches:** Spread butter on one side of each slice of bread. Place a slice of cheese on the unbuttered side of two slices of bread. Top with the tuna salad. Place the remaining slices of bread on top, butter-side up.
3. **Cook Tuna Melts:** Heat a large skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
4. **Serve:** Serve immediately.
**Tips and Variations:**
* **Add Avocado:** Add sliced avocado to the tuna melt for a creamy and healthy twist.
* **Use Different Cheese:** Experiment with different cheeses, such as pepper jack or havarti.
* **Add Pickles:** Add chopped pickles to the tuna salad for a tangy flavor.
* **Toast the Bread:** Toast the bread before assembling the sandwiches for extra crunch.
Recipe 9: Pasta Salad Power Bowl
This vibrant and customizable pasta salad is perfect for a quick lunch or a light dinner. It’s easy to adapt to your favorite flavors and ingredients.
**Ingredients (Available at Sam’s Club via Express Delivery):**
* 1 lb pasta (rotini, penne, or farfalle)
* 1/2 cup Italian dressing
* 1/4 cup grated Parmesan cheese
* 1/4 cup chopped sun-dried tomatoes
* 1/4 cup sliced black olives
* 1/4 cup chopped red onion
* 1/4 cup chopped bell pepper
* 1/4 cup crumbled feta cheese (optional)
* Cooked chicken or chickpeas (optional, for protein)
* Salt and pepper to taste
**Instructions:**
1. **Cook Pasta:** Cook the pasta according to package directions. Drain and rinse with cold water. This stops the cooking process and helps the pasta cool quickly.
2. **Combine Ingredients:** In a large bowl, combine the cooked pasta, Italian dressing, Parmesan cheese, sun-dried tomatoes, black olives, red onion, and bell pepper. Toss to combine.
3. **Add Protein (Optional):** Add cooked chicken or chickpeas, if desired.
4. **Season and Serve:** Season with salt and pepper to taste. Stir in feta cheese, if using. Serve chilled or at room temperature.
**Tips and Variations:**
* **Use Different Vegetables:** Add other vegetables, such as cucumber, cherry tomatoes, or artichoke hearts.
* **Add Herbs:** Add chopped fresh basil or oregano for a fresh flavor.
* **Use Different Dressing:** Experiment with different dressings, such as balsamic vinaigrette or pesto.
* **Make it Vegan:** Omit the Parmesan and feta cheese, and use a vegan Italian dressing.
Recipe 10: Microwave Mug Cake
Need a quick dessert fix? This microwave mug cake is the perfect solution. It’s ready in minutes and satisfies your sweet tooth without requiring a lot of effort.
**Ingredients (Available at Sam’s Club via Express Delivery):**
* 4 tablespoons all-purpose flour
* 4 tablespoons sugar
* 2 tablespoons unsweetened cocoa powder
* 1/4 teaspoon baking powder
* 1/4 teaspoon salt
* 3 tablespoons milk
* 1 tablespoon vegetable oil
* 1/2 teaspoon vanilla extract
* Chocolate chips or sprinkles (optional)
**Instructions:**
1. **Combine Dry Ingredients:** In a large mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Whisk together until well combined.
2. **Add Wet Ingredients:** Add the milk, vegetable oil, and vanilla extract to the mug. Stir until the batter is smooth and there are no lumps.
3. **Add Toppings (Optional):** Stir in chocolate chips or sprinkles, if desired.
4. **Microwave:** Microwave on high for 1-2 minutes, or until the cake is cooked through. The cooking time will vary depending on your microwave.
5. **Cool Slightly:** Let the cake cool for a minute before eating. Be careful, as the mug will be hot.
**Tips and Variations:**
* **Use Different Extracts:** Experiment with different extracts, such as almond or peppermint.
* **Add Peanut Butter:** Add a tablespoon of peanut butter to the batter for a peanut butter chocolate cake.
* **Top with Ice Cream:** Top the cake with a scoop of ice cream or whipped cream.
* **Add Berries:** Add fresh or frozen berries to the batter before microwaving.
Maximizing Your Sam’s Club Express Delivery Experience
Here are some tips to ensure you get the most out of Sam’s Club’s Express Delivery:
* **Plan Ahead:** Before placing your order, plan your meals for the week and create a detailed shopping list. This will help you avoid impulse buys and ensure you have everything you need.
* **Check for Deals:** Sam’s Club often offers special promotions and discounts. Be sure to check for any deals before placing your order.
* **Consider a Sam’s Club Membership:** If you plan to use Express Delivery regularly, a Sam’s Club membership is likely worth the investment.
* **Be Mindful of Delivery Fees:** Express Delivery may have a separate delivery fee, so factor that into your budget.
* **Review Your Order Carefully:** Before submitting your order, double-check to make sure you’ve selected all the correct items and quantities.
* **Be Available for Delivery:** Make sure you’re available to receive your delivery within the specified timeframe.
Conclusion
Sam’s Club Express Delivery is a fantastic tool for busy individuals and families who want to save time and effort on grocery shopping. By leveraging this service, you can easily create delicious and convenient meals without the hassle of traditional grocery shopping. These recipes are just a starting point – feel free to experiment and adapt them to your own taste preferences. Happy cooking and happy savings!