Sam’s Club Staples: My Go-To Recipes Using My Must-Have Items
Sam’s Club. For many, it’s a weekend ritual, a place to stock up on essentials, and maybe snag a few unexpected deals. For me, it’s practically a second home. I’ve learned the aisles, mastered the art of navigating the crowds, and honed my shopping list down to a precise science. But beyond the bulk-sized snacks and paper towels, Sam’s Club is a treasure trove of ingredients that inspire some of my favorite weeknight meals. This isn’t just about buying in bulk; it’s about buying smarter and creating delicious, budget-friendly recipes. So, join me as I reveal the items I *never* leave Sam’s Club without and the amazing recipes they inspire.
## My Sam’s Club Must-Haves:
Before we dive into the recipes, let’s talk about the stars of the show – the items that consistently find their way into my cart. These aren’t just random picks; they’re versatile staples that form the foundation of countless meals.
* **Member’s Mark Boneless, Skinless Chicken Breasts:** This is a no-brainer. The bulk pack of chicken breasts is incredibly convenient and economical. I portion them out and freeze them for easy access whenever I need them. The quality is consistently good, and they’re perfect for grilling, baking, shredding, or stir-frying.
* **Member’s Mark Ground Beef (85/15):** Another essential protein source. The 85/15 blend strikes a good balance between flavor and leanness. I use it for everything from tacos and spaghetti sauce to burgers and meatloaf.
* **Kirkland Signature Olive Oil:** A kitchen staple. The large bottle is a fantastic value, and the quality is excellent for everyday cooking. I use it for sautéing, roasting, and even as a base for salad dressings.
* **Member’s Mark Shredded Cheese (Mexican Blend & Mozzarella):** Pre-shredded cheese is a time-saver, and Sam’s Club offers generous bags at great prices. The Mexican blend adds a zesty kick to quesadillas, nachos, and casseroles, while the mozzarella is perfect for pizzas and pasta dishes.
* **Fresh Produce (Spinach, Onions, Bell Peppers, Tomatoes):** Sam’s Club’s produce section is surprisingly good. I always grab a large container of spinach (it wilts down quickly, so bulk is key!), onions, bell peppers, and tomatoes. These are versatile ingredients that add flavor and nutrients to countless dishes.
* **Kirkland Signature Eggs:** Another no-brainer. A great value, and eggs are a cornerstone of countless breakfasts, brunches, and even dinners.
* **Member’s Mark Pasta (Spaghetti & Penne):** A pantry staple. The large boxes of pasta are incredibly budget-friendly and perfect for feeding a crowd or stocking up for the month.
* **Canned Tomatoes (Diced & Crushed):** Essential for sauces, soups, and stews. The large cans are a great value and save me from having to run to the grocery store every time I need tomatoes.
* **Kirkland Signature Rotisserie Chicken:** The ultimate convenience food. This perfectly cooked chicken is a lifesaver on busy weeknights. I shred it and use it in everything from salads and sandwiches to soups and casseroles.
* **Member’s Mark Rice (Long Grain or Jasmine):** Rice is a blank canvas for so many dishes. It’s affordable, easy to cook in bulk, and so very versatile.
## Recipes Inspired by My Sam’s Club Haul:
Now, for the fun part! Here are some of my favorite recipes that rely heavily on my Sam’s Club staples. These are easy, delicious, and budget-friendly – perfect for busy weeknights or feeding a crowd.
### 1. Chicken Fajita Bowls
These bowls are a healthy and flavorful weeknight meal. They’re packed with protein, veggies, and customizable toppings.
**Ingredients:**
* 1.5 lbs Member’s Mark Boneless, Skinless Chicken Breasts, cut into strips
* 1 tbsp Kirkland Signature Olive Oil
* 1 large onion, sliced
* 2 bell peppers (any color), sliced
* 1 packet fajita seasoning (or homemade blend)
* 2 cups Member’s Mark Rice, cooked
* 1 can (15 oz) black beans, rinsed and drained
* 1 cup Member’s Mark Shredded Mexican Blend Cheese
* Toppings: Salsa, guacamole, sour cream, chopped cilantro
**Instructions:**
1. **Prepare the Chicken:** In a bowl, toss the chicken strips with fajita seasoning. Make sure each piece is evenly coated for maximum flavor.
2. **Sauté the Veggies:** Heat the olive oil in a large skillet over medium-high heat. Add the sliced onion and bell peppers and cook until softened and slightly caramelized, about 5-7 minutes. This step brings out the natural sweetness of the vegetables.
3. **Cook the Chicken:** Add the seasoned chicken to the skillet with the vegetables. Cook until the chicken is cooked through and no longer pink, about 6-8 minutes, stirring occasionally. Ensure the chicken reaches an internal temperature of 165°F (74°C).
4. **Assemble the Bowls:** Divide the cooked rice between bowls. Top with the chicken and vegetable mixture, black beans, shredded cheese, and your favorite toppings.
5. **Serve and Enjoy:** Serve immediately. These bowls are also great for meal prepping – just store the components separately and assemble when you’re ready to eat.
**Tips & Variations:**
* **Spice it up:** Add a pinch of cayenne pepper to the fajita seasoning for extra heat.
* **Add more veggies:** Corn, zucchini, or mushrooms would be great additions.
* **Make it low-carb:** Skip the rice and add more vegetables or cauliflower rice.
* **Marinate the chicken:** For even more flavor, marinate the chicken in fajita seasoning and lime juice for at least 30 minutes before cooking.
### 2. Quick & Easy Spaghetti with Meat Sauce
This is a classic comfort food that’s quick to make on a busy weeknight. The bulk-sized ground beef and canned tomatoes from Sam’s Club make it incredibly affordable.
**Ingredients:**
* 1 lb Member’s Mark Ground Beef (85/15)
* 1 large onion, chopped
* 2 cloves garlic, minced
* 1 can (28 oz) crushed tomatoes
* 1 can (15 oz) diced tomatoes
* 1 tsp dried oregano
* 1/2 tsp dried basil
* Salt and pepper to taste
* 1 box (16 oz) Member’s Mark Spaghetti
* Member’s Mark Shredded Mozzarella Cheese, for topping
**Instructions:**
1. **Brown the Ground Beef:** In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease. This is crucial for preventing a greasy sauce. Break up the beef with a spoon as it cooks.
2. **Sauté the Aromatics:** Add the chopped onion and minced garlic to the pot and cook until softened, about 3-5 minutes. The onions should be translucent and the garlic fragrant.
3. **Add the Tomatoes and Seasonings:** Stir in the crushed tomatoes, diced tomatoes, oregano, basil, salt, and pepper. Bring to a simmer.
4. **Simmer the Sauce:** Reduce the heat to low, cover, and simmer for at least 15 minutes, or up to an hour, stirring occasionally. The longer it simmers, the richer the flavor will be.
5. **Cook the Spaghetti:** While the sauce is simmering, cook the spaghetti according to package directions. Drain well.
6. **Serve and Enjoy:** Serve the spaghetti topped with the meat sauce and a generous sprinkle of mozzarella cheese.
**Tips & Variations:**
* **Add veggies:** Sauté some chopped bell peppers, mushrooms, or zucchini along with the onion and garlic.
* **Spice it up:** Add a pinch of red pepper flakes to the sauce for a little heat.
* **Add some wine:** Pour in 1/2 cup of red wine after browning the beef for a richer flavor. Let it simmer for a few minutes to reduce before adding the tomatoes.
* **Use Italian sausage:** Substitute some or all of the ground beef with Italian sausage for a different flavor profile.
### 3. Rotisserie Chicken Salad Sandwiches
This is a quick and easy lunch or light dinner that’s perfect for using up leftover rotisserie chicken. The Kirkland Signature Rotisserie Chicken is a lifesaver on busy days.
**Ingredients:**
* 2 cups shredded Kirkland Signature Rotisserie Chicken
* 1/2 cup mayonnaise
* 1/4 cup chopped celery
* 1/4 cup chopped red onion
* 2 tbsp chopped fresh parsley (optional)
* Salt and pepper to taste
* Bread or croissants, for serving
* Lettuce and tomato slices, for serving (optional)
**Instructions:**
1. **Combine the Ingredients:** In a bowl, combine the shredded chicken, mayonnaise, celery, red onion, and parsley (if using). Mix well.
2. **Season to Taste:** Season with salt and pepper to taste. Adjust the mayonnaise if you prefer a creamier salad.
3. **Assemble the Sandwiches:** Spread the chicken salad on bread or croissants. Top with lettuce and tomato slices, if desired.
4. **Serve and Enjoy:** Serve immediately or chill for later.
**Tips & Variations:**
* **Add some crunch:** Add chopped walnuts or pecans for extra texture.
* **Add some sweetness:** Add a tablespoon of honey or a handful of grapes or dried cranberries.
* **Use different herbs:** Try dill, chives, or tarragon instead of parsley.
* **Make it a wrap:** Use lettuce wraps instead of bread for a low-carb option.
### 4. Cheesy Chicken and Rice Casserole
This is a hearty and comforting casserole that’s perfect for a potluck or family dinner. It’s also a great way to use up leftover cooked chicken or turkey.
**Ingredients:**
* 2 cups cooked Member’s Mark Rice
* 2 cups shredded Kirkland Signature Rotisserie Chicken
* 1 can (10.75 oz) condensed cream of chicken soup
* 1/2 cup milk
* 1/2 cup sour cream
* 1 cup Member’s Mark Shredded Mexican Blend Cheese, divided
* 1/4 cup chopped onion
* 1/4 cup chopped bell pepper (optional)
* Salt and pepper to taste
* 1/2 cup breadcrumbs (optional)
* 2 tbsp melted butter (optional)
**Instructions:**
1. **Preheat the Oven:** Preheat oven to 350°F (175°C).
2. **Combine the Ingredients:** In a large bowl, combine the cooked rice, shredded chicken, cream of chicken soup, milk, sour cream, 1/2 cup of the shredded cheese, onion, and bell pepper (if using). Season with salt and pepper to taste. Mix well.
3. **Transfer to a Baking Dish:** Pour the mixture into a greased 9×13 inch baking dish.
4. **Top with Cheese and Breadcrumbs (Optional):** Sprinkle the remaining 1/2 cup of shredded cheese over the casserole. If using breadcrumbs, combine them with the melted butter and sprinkle over the cheese.
5. **Bake:** Bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly. If using breadcrumbs, bake until they are golden brown.
6. **Serve and Enjoy:** Let cool for a few minutes before serving.
**Tips & Variations:**
* **Add veggies:** Add frozen peas, corn, or green beans to the casserole.
* **Use different soup:** Try cream of mushroom or cream of celery soup instead of cream of chicken.
* **Add some spice:** Add a pinch of cayenne pepper or a dash of hot sauce to the casserole.
* **Use different cheese:** Try cheddar, Colby Jack, or Monterey Jack cheese instead of the Mexican blend.
### 5. Spinach and Cheese Quesadillas
A quick, easy, and customizable meal that’s perfect for lunch, a snack, or a light dinner. Great use for that bulk spinach!
**Ingredients:**
* 8-10 Flour Tortillas (Burrito Size)
* 2 cups Fresh Spinach, roughly chopped
* 2 cups Member’s Mark Shredded Mexican Blend Cheese
* 1/4 cup Diced Onion (optional)
* 1 tbsp Olive Oil
* Salsa, Sour Cream, Guacamole (for serving)
**Instructions:**
1. **Sauté Spinach (Optional):** While not required, lightly sautéing the spinach helps reduce its volume and enhances the flavor. Heat olive oil in a skillet over medium heat. Add spinach and cook until wilted, about 2-3 minutes. Drain any excess liquid.
2. **Assemble Quesadillas:** Lay out tortillas on a clean surface. Sprinkle half of each tortilla with cheese, spinach (sauteed or fresh), and diced onion (if using).
3. **Fold and Press:** Fold the tortillas in half, pressing gently to secure the filling.
4. **Cook Quesadillas:** Heat a large skillet or griddle over medium heat. Cook each quesadilla for 2-3 minutes per side, or until golden brown and the cheese is melted and gooey. You can also use a panini press if you have one.
5. **Cut and Serve:** Cut each quesadilla into wedges and serve immediately with salsa, sour cream, and guacamole.
**Tips & Variations:**
* **Add Protein:** Incorporate shredded rotisserie chicken, black beans, or cooked ground beef for a heartier meal.
* **Spice it Up:** Add diced jalapeños or a dash of hot sauce to the filling.
* **Use Different Cheeses:** Experiment with different cheese blends or use a single cheese like Monterey Jack or Pepper Jack.
* **Vegetarian Option:** Add sliced mushrooms, bell peppers, or corn for a more substantial vegetarian quesadilla.
### 6. Egg and Cheese Breakfast Burritos (Freezer Friendly!)
Make-ahead breakfast burritos are a lifesaver for busy mornings. This recipe utilizes eggs, cheese, and customizable fillings to create a satisfying and convenient breakfast option.
**Ingredients:**
* 12 Kirkland Signature Eggs
* 1/4 cup Milk or Cream
* Salt and Pepper to taste
* 1 lb Cooked Breakfast Sausage, crumbled (optional)
* 1 cup Member’s Mark Shredded Mexican Blend Cheese
* 1/2 cup Diced Onion
* 1/2 cup Diced Bell Pepper
* 12 Large Flour Tortillas (Burrito Size)
**Instructions:**
1. **Scramble the Eggs:** In a large bowl, whisk together the eggs, milk or cream, salt, and pepper. Heat a large skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are set but still slightly moist. Don’t overcook them, as they will continue to cook when reheated.
2. **Sauté Vegetables (Optional):** If using, sauté the diced onion and bell pepper in a separate skillet until softened, about 5 minutes.
3. **Assemble the Burritos:** Lay out the tortillas on a clean surface. Divide the scrambled eggs, sausage (if using), cheese, and sautéed vegetables (if using) evenly among the tortillas.
4. **Fold the Burritos:** Fold in the sides of each tortilla, then fold up the bottom edge and roll tightly to create a burrito shape.
5. **Wrap and Freeze (Optional):** Wrap each burrito tightly in plastic wrap, then in aluminum foil. Freeze for up to 3 months. To reheat, remove from freezer and microwave for 2-3 minutes, or until heated through. Alternatively, bake in a preheated oven at 350°F (175°C) for 20-25 minutes.
**Tips & Variations:**
* **Add Black Beans:** Include cooked black beans for added protein and fiber.
* **Spice it Up:** Add diced jalapeños or a dash of hot sauce to the egg mixture.
* **Use Different Cheeses:** Experiment with different cheese blends or use a single cheese like cheddar or Monterey Jack.
* **Make them Vegetarian:** Omit the sausage and add more vegetables like mushrooms, spinach, or potatoes.
### 7. One-Pan Roasted Chicken and Vegetables
This is the ultimate easy weeknight meal. Simply toss chicken and vegetables with olive oil and seasonings, then roast until tender and delicious. Cleanup is a breeze!
**Ingredients:**
* 1.5 lbs Member’s Mark Boneless, Skinless Chicken Breasts, cut into 1-inch cubes
* 1 large Onion, cut into wedges
* 2 Bell Peppers (any color), cut into 1-inch pieces
* 1 lb Baby Potatoes, halved or quartered if large
* 2 tbsp Kirkland Signature Olive Oil
* 1 tbsp Dried Italian Herb Blend
* Salt and Pepper to taste
**Instructions:**
1. **Preheat Oven:** Preheat oven to 400°F (200°C).
2. **Prepare Vegetables and Chicken:** In a large bowl, combine the cubed chicken, onion wedges, bell pepper pieces, and potatoes.
3. **Toss with Oil and Seasonings:** Drizzle the olive oil over the chicken and vegetables. Sprinkle with the Italian herb blend, salt, and pepper. Toss everything together until evenly coated.
4. **Roast:** Spread the chicken and vegetables in a single layer on a large baking sheet. Roast for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and slightly browned. Ensure chicken reaches an internal temperature of 165°F (74°C).
5. **Serve:** Serve immediately.
**Tips & Variations:**
* **Add More Vegetables:** Broccoli florets, carrots, zucchini, or Brussels sprouts are all great additions.
* **Use Different Herbs:** Experiment with different herb blends, such as garlic powder, paprika, or thyme.
* **Add a Lemon:** Slice a lemon and add it to the baking sheet for a bright and citrusy flavor.
* **Use Chicken Thighs:** Substitute boneless, skinless chicken thighs for the breasts for a richer flavor.
## Making the Most of Your Sam’s Club Membership
These recipes are just a starting point. The beauty of Sam’s Club is the versatility of its products. By stocking up on these essentials, you can create countless variations and adapt these recipes to your own tastes and preferences.
* **Plan Your Meals:** Before heading to Sam’s Club, take some time to plan your meals for the week. This will help you avoid impulse purchases and ensure you’re only buying what you need.
* **Check the Weekly Ads:** Sam’s Club often has weekly ads with special deals and discounts. Be sure to check them out before you shop to save even more money.
* **Take Advantage of the Scan & Go App:** The Scan & Go app allows you to scan your items as you shop and pay directly from your phone, saving you time at checkout.
* **Share with Friends and Family:** Consider splitting bulk purchases with friends or family to save money and avoid waste.
* **Embrace the Freezer:** Portion out meats and vegetables and freeze them for later use. This will help you extend the shelf life of your ingredients and avoid food waste.
Sam’s Club is more than just a warehouse store; it’s a resource for creating delicious, affordable meals. By stocking up on these essential items and embracing a little creativity in the kitchen, you can transform your weeknight dinners and save money in the process. Happy cooking!