Sarah’s Fabulous Breakfast Sausage Seasoning: Recipes & Easy Instructions

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Sarah’s Fabulous Breakfast Sausage Seasoning: Recipes & Easy Instructions

Breakfast sausage is a cornerstone of a hearty and satisfying morning meal. But let’s be honest, store-bought options can be bland, overly processed, and often packed with unwanted ingredients. That’s where Sarah’s Fabulous Breakfast Sausage Seasoning comes to the rescue! This homemade blend allows you to create delicious, flavorful sausage from scratch, controlling every ingredient and tailoring the taste to your exact preferences. This article will provide you with Sarah’s secret seasoning recipe, detailed instructions, and inspiring recipes to elevate your breakfast game.

## What Makes Sarah’s Breakfast Sausage Seasoning Fabulous?

Sarah’s seasoning blend isn’t just another collection of spices; it’s a carefully crafted combination that delivers the perfect balance of savory, slightly sweet, and aromatic flavors. Here’s what sets it apart:

* **Freshness:** Using freshly ground spices whenever possible makes a significant difference in the final flavor. The volatile oils in whole spices degrade quickly once ground, so freshly ground options pack a much more potent punch.
* **Balance:** The recipe expertly balances the sweetness of brown sugar and maple syrup powder with the savory depth of sage, thyme, and paprika. A touch of red pepper flakes adds a subtle warmth without being overpowering.
* **Customization:** The recipe serves as a fantastic base, allowing you to adjust the ingredients to suit your personal taste. Want it spicier? Add more red pepper flakes. Prefer a more herbaceous flavor? Increase the sage and thyme.
* **Control:** Making your own seasoning gives you complete control over the ingredients. You can avoid artificial additives, preservatives, and excessive sodium often found in commercial sausage seasoning.

## Sarah’s Fabulous Breakfast Sausage Seasoning Recipe

This recipe makes enough seasoning for approximately 2 pounds of ground meat. You can easily scale the recipe up or down as needed.

**Ingredients:**

* 2 tablespoons dried sage
* 2 tablespoons dried thyme
* 1 tablespoon smoked paprika
* 1 tablespoon brown sugar
* 1 tablespoon maple syrup powder (optional, but highly recommended)
* 2 teaspoons kosher salt (or sea salt)
* 1 teaspoon black pepper, freshly ground
* 1 teaspoon red pepper flakes (adjust to your preference)
* 1/2 teaspoon ground coriander
* 1/4 teaspoon ground nutmeg

**Instructions:**

1. **Combine the Spices:** In a small bowl, combine all the spices. Use a whisk or spoon to ensure they are thoroughly mixed and evenly distributed.
2. **Store Properly:** Transfer the seasoning blend to an airtight container. A glass jar with a tight-fitting lid is ideal. Store in a cool, dark, and dry place to preserve freshness. The seasoning will keep for up to 6 months, but the flavor will be best if used within 3 months.

## How to Use Sarah’s Breakfast Sausage Seasoning

This seasoning is incredibly versatile and can be used with various types of ground meat. Here’s a general guideline:

* **Amount:** Use approximately 2 tablespoons of seasoning per pound of ground meat.
* **Meat Options:**
* **Pork:** Ground pork is the classic choice for breakfast sausage. It provides a rich and flavorful base.
* **Turkey:** Ground turkey is a leaner alternative that still absorbs the seasoning well. Consider using ground dark meat turkey for a richer flavor.
* **Chicken:** Ground chicken can also be used, but it tends to be drier than pork or turkey. Add a little olive oil or melted butter to the mixture for added moisture.
* **Beef:** Ground beef can be used, especially if you prefer a heartier sausage. Use a leaner ground beef to avoid excessive grease.
* **Venison/Game Meat:** Sarah’s seasoning pairs beautifully with venison or other game meats, helping to mellow their often stronger flavors.
* **Mixing:** In a large bowl, combine the ground meat and seasoning. Use your hands or a sturdy spoon to thoroughly mix the ingredients until the seasoning is evenly distributed. Be careful not to overmix, as this can result in tough sausage.
* **Resting (Optional but Recommended):** For the best flavor, cover the sausage mixture and refrigerate it for at least 30 minutes, or preferably overnight. This allows the flavors to meld and deepen.

## Delicious Breakfast Sausage Recipes Using Sarah’s Seasoning

Now that you have your fabulous sausage seasoning, let’s explore some delicious recipes!

### 1. Classic Breakfast Sausage Patties

These classic patties are perfect for pairing with eggs, pancakes, or waffles.

**Ingredients:**

* 1 pound ground pork (or your preferred ground meat)
* 2 tablespoons Sarah’s Fabulous Breakfast Sausage Seasoning
* 1 tablespoon cold water (optional, for added moisture)

**Instructions:**

1. **Combine Ingredients:** In a large bowl, combine the ground pork and Sarah’s Fabulous Breakfast Sausage Seasoning. Add the cold water if desired.
2. **Mix Thoroughly:** Use your hands or a spoon to thoroughly mix the ingredients until the seasoning is evenly distributed. Be careful not to overmix.
3. **Rest (Optional):** Cover and refrigerate the mixture for at least 30 minutes (or overnight) for enhanced flavor.
4. **Shape Patties:** Divide the sausage mixture into 6-8 equal portions. Shape each portion into a patty about 1/2 inch thick.
5. **Cook the Patties:**
* **Skillet:** Heat a large skillet over medium heat. Add the sausage patties and cook for 5-7 minutes per side, or until cooked through and browned. Ensure the internal temperature reaches 160°F (71°C).
* **Oven:** Preheat oven to 375°F (190°C). Place the sausage patties on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until cooked through and browned. Ensure the internal temperature reaches 160°F (71°C).
6. **Serve:** Serve the sausage patties immediately with your favorite breakfast accompaniments.

**Tips & Variations:**

* **Add a Touch of Sweetness:** Drizzle a little maple syrup over the cooked patties for a touch of extra sweetness.
* **Spice it Up:** Add a pinch of cayenne pepper to the sausage mixture for a more pronounced kick.
* **Herbs & Aromatics:** Incorporate finely chopped fresh herbs like sage or rosemary for a more complex flavor profile. Finely diced onion or garlic can also be added.

### 2. Breakfast Sausage Crumbles for Scrambled Eggs or Hash

These crumbles are a fantastic addition to scrambled eggs, omelets, or breakfast hash.

**Ingredients:**

* 1 pound ground pork (or your preferred ground meat)
* 2 tablespoons Sarah’s Fabulous Breakfast Sausage Seasoning

**Instructions:**

1. **Combine Ingredients:** In a large bowl, combine the ground pork and Sarah’s Fabulous Breakfast Sausage Seasoning.
2. **Mix Thoroughly:** Use your hands or a spoon to thoroughly mix the ingredients until the seasoning is evenly distributed. Be careful not to overmix.
3. **Cook the Crumbles:**
* **Skillet:** Heat a large skillet over medium heat. Add the sausage mixture and cook, breaking it up with a spoon or spatula, until cooked through and browned. Drain off any excess grease.
4. **Incorporate into Your Dish:** Add the cooked sausage crumbles to your scrambled eggs, omelet, or breakfast hash.

**Tips & Variations:**

* **Vegetable Boost:** Sauté some diced vegetables like onions, peppers, or mushrooms with the sausage crumbles for added nutrients and flavor.
* **Spice it Up:** Add a dash of hot sauce to the crumbles for extra heat.
* **Cheese Please:** Sprinkle some shredded cheese over the crumbles before serving for a cheesy delight.

### 3. Breakfast Sausage Gravy (Biscuits and Gravy)

A Southern classic! This creamy and savory gravy is perfect served over warm biscuits.

**Ingredients:**

* 1 pound ground pork (or your preferred ground meat)
* 2 tablespoons Sarah’s Fabulous Breakfast Sausage Seasoning
* 1/4 cup all-purpose flour
* 3 cups milk (whole milk or 2% is recommended for richness)
* 1/2 teaspoon black pepper
* Salt to taste

**Instructions:**

1. **Cook the Sausage:** In a large skillet, cook the ground pork with Sarah’s Fabulous Breakfast Sausage Seasoning over medium heat, breaking it up with a spoon or spatula, until cooked through and browned. Drain off most of the grease, leaving about 2 tablespoons in the skillet.
2. **Make the Roux:** Sprinkle the flour over the cooked sausage in the skillet. Cook, stirring constantly, for 1-2 minutes, or until the flour is lightly browned. This creates a roux, which will thicken the gravy.
3. **Add the Milk Gradually:** Slowly pour in the milk, whisking constantly to prevent lumps from forming. Continue whisking until the gravy is smooth and thickened. This may take 5-10 minutes.
4. **Season and Simmer:** Add the black pepper and salt to taste. Reduce the heat to low and simmer for 5-10 minutes, stirring occasionally, to allow the flavors to meld.
5. **Serve:** Serve the sausage gravy hot over warm biscuits. Garnish with fresh parsley or chives, if desired.

**Tips & Variations:**

* **Spice It Up:** Add a pinch of cayenne pepper or a dash of hot sauce to the gravy for a spicy kick.
* **Herbaceous Delight:** Add a teaspoon of dried sage or thyme to the gravy for a more complex flavor.
* **Cream Cheese Creaminess:** Stir in 2 ounces of softened cream cheese to the gravy for extra creaminess and tang.

### 4. Sausage and Apple Stuffed Acorn Squash

A flavorful and festive dish perfect for fall. The sweetness of the apple complements the savory sausage beautifully.

**Ingredients:**

* 2 acorn squash, halved lengthwise and seeds removed
* 1 pound ground pork (or your preferred ground meat)
* 2 tablespoons Sarah’s Fabulous Breakfast Sausage Seasoning
* 1 apple, peeled, cored, and diced
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/4 cup dried cranberries (optional)
* 1/4 cup chopped pecans or walnuts (optional)
* 2 tablespoons olive oil
* Salt and pepper to taste

**Instructions:**

1. **Prepare the Squash:** Preheat oven to 400°F (200°C). Drizzle the cut sides of the acorn squash with olive oil, season with salt and pepper, and place cut-side down on a baking sheet. Bake for 30-40 minutes, or until the squash is tender.
2. **Cook the Sausage and Vegetables:** While the squash is baking, heat the olive oil in a large skillet over medium heat. Add the ground pork and Sarah’s Fabulous Breakfast Sausage Seasoning and cook, breaking it up with a spoon or spatula, until cooked through and browned. Drain off any excess grease.
3. **Sauté the Vegetables:** Add the chopped onion and celery to the skillet and sauté until softened, about 5-7 minutes. Add the diced apple and cook for another 2-3 minutes, until slightly softened.
4. **Combine the Filling:** Stir in the dried cranberries (if using) and pecans or walnuts (if using) into the sausage and vegetable mixture. Season with salt and pepper to taste.
5. **Stuff the Squash:** Once the squash is tender, remove it from the oven and let it cool slightly. Spoon the sausage and apple filling into the cavities of the squash.
6. **Bake (Optional):** Return the stuffed squash to the oven and bake for another 10-15 minutes, or until the filling is heated through and the top is lightly browned.
7. **Serve:** Serve the stuffed acorn squash warm. Garnish with fresh parsley, if desired.

**Tips & Variations:**

* **Cheese Please:** Sprinkle some grated Parmesan or Gruyere cheese over the filling before baking for a cheesy crust.
* **Grain Addition:** Add cooked quinoa, rice, or couscous to the filling for a heartier meal.
* **Other Vegetables:** Experiment with other vegetables like butternut squash, sweet potatoes, or carrots in the filling.

### 5. Sausage Breakfast Burritos

A portable and satisfying breakfast option perfect for busy mornings.

**Ingredients:**

* 1 pound ground pork (or your preferred ground meat)
* 2 tablespoons Sarah’s Fabulous Breakfast Sausage Seasoning
* 6-8 large flour tortillas
* 6-8 eggs, scrambled
* 1 cup shredded cheddar cheese
* 1/2 cup salsa
* 1 avocado, sliced (optional)
* Sour cream (optional)

**Instructions:**

1. **Cook the Sausage:** In a large skillet, cook the ground pork with Sarah’s Fabulous Breakfast Sausage Seasoning over medium heat, breaking it up with a spoon or spatula, until cooked through and browned. Drain off any excess grease.
2. **Scramble the Eggs:** While the sausage is cooking, scramble the eggs in a separate skillet.
3. **Warm the Tortillas:** Warm the tortillas in a dry skillet or microwave for a few seconds until pliable.
4. **Assemble the Burritos:** Lay a tortilla flat on a clean surface. Spread a layer of scrambled eggs down the center of the tortilla. Top with sausage crumbles, shredded cheddar cheese, salsa, and sliced avocado (if using).
5. **Fold the Burrito:** Fold in the sides of the tortilla and then roll it up tightly from the bottom.
6. **Serve:** Serve the breakfast burritos immediately. You can wrap them in foil for easy portability.

**Tips & Variations:**

* **Bean There, Done That:** Add a layer of refried beans or black beans to the burrito for added fiber and protein.
* **Spice It Up:** Use a spicier salsa or add a pinch of cayenne pepper to the scrambled eggs.
* **Vegetable Power:** Add sautéed bell peppers, onions, or spinach to the burrito for added nutrients.

## Tips for Perfecting Your Homemade Breakfast Sausage

* **Quality of Meat:** Starting with high-quality ground meat is essential for the best flavor and texture. Look for ground pork with a good fat-to-lean ratio (around 80/20). For leaner options like turkey or chicken, consider adding a little olive oil or melted butter to the mixture for added moisture.
* **Don’t Overmix:** Overmixing the sausage mixture can result in tough sausage. Mix just until the seasoning is evenly distributed.
* **Resting is Key:** Allowing the sausage mixture to rest in the refrigerator for at least 30 minutes (or overnight) allows the flavors to meld and deepen, resulting in a more flavorful sausage.
* **Cooking Temperature:** Cook the sausage patties or crumbles over medium heat to ensure they cook through evenly without burning on the outside. For oven baking, preheating the oven is crucial for consistent results.
* **Internal Temperature:** Use a meat thermometer to ensure the sausage is cooked to an internal temperature of 160°F (71°C) to ensure it’s safe to eat.
* **Adjust Seasoning to Taste:** Don’t be afraid to adjust the seasoning to your liking. If you prefer a spicier sausage, add more red pepper flakes. If you prefer a more herbaceous flavor, increase the sage and thyme.
* **Experiment with Ingredients:** Get creative and experiment with different ingredients to create your own unique breakfast sausage flavors. Consider adding fruits like apples or cranberries, vegetables like onions or peppers, or herbs like rosemary or parsley.
* **Freezing Sausage:** You can freeze uncooked sausage patties or crumbles for later use. Wrap them tightly in plastic wrap and then place them in a freezer bag. They will keep in the freezer for up to 2-3 months. Thaw them in the refrigerator overnight before cooking.

## Troubleshooting Common Breakfast Sausage Issues

* **Sausage is Dry:**
* **Cause:** Overcooking, using too lean of meat, or not enough fat in the mixture.
* **Solution:** Cook the sausage at a lower temperature, use a meat with a higher fat content, or add a little olive oil or melted butter to the mixture.
* **Sausage is Tough:**
* **Cause:** Overmixing, using old or low-quality meat.
* **Solution:** Mix the sausage mixture just until the seasoning is evenly distributed, use fresh and high-quality meat.
* **Sausage Lacks Flavor:**
* **Cause:** Not enough seasoning, using old spices.
* **Solution:** Increase the amount of seasoning, use fresh spices.
* **Sausage is Too Greasy:**
* **Cause:** Using meat with too high of a fat content.
* **Solution:** Use a leaner meat, drain off excess grease during cooking.

## Beyond the Basics: Creative Variations

Once you’ve mastered the basic recipes, feel free to experiment with creative variations to make your breakfast sausage truly unique. Here are a few ideas to get you started:

* **Italian Sausage:** Add fennel seeds, garlic powder, and a pinch of anise seed to the seasoning for an Italian-inspired flavor.
* **Chorizo-Style Sausage:** Add smoked paprika, cumin, chili powder, and oregano to the seasoning for a spicy and smoky flavor.
* **Apple Cinnamon Sausage:** Add grated apple, cinnamon, and a touch of nutmeg to the seasoning for a sweet and savory flavor.
* **Maple Pecan Sausage:** Add maple extract and chopped pecans to the seasoning for a nutty and sweet flavor.
* **Spicy Chorizo Sausage:** Increase the red pepper flakes significantly, and add a pinch of cayenne, and a touch of cumin for that authentic spicy kick.
* **Sage and Onion Sausage:** Add finely diced and sauteed onion, along with a bit of fresh sage, for a savory and aromatic sausage.

## Final Thoughts

Sarah’s Fabulous Breakfast Sausage Seasoning is a game-changer for breakfast enthusiasts. It empowers you to create delicious, flavorful sausage from scratch, controlling every ingredient and tailoring the taste to your preferences. By following the recipe, instructions, and tips outlined in this article, you’ll be well on your way to enjoying homemade breakfast sausage that’s far superior to anything you can find in the store. So, ditch the processed stuff and embrace the deliciousness of homemade! Enjoy!

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