Scallop and Prosciutto Bites: An Elegant Appetizer Recipe

Scallop and prosciutto bites are the perfect appetizer for any occasion. They’re elegant, flavorful, and surprisingly easy to make. The sweetness of the scallop pairs beautifully with the salty, savory prosciutto, creating a delightful explosion of taste in every bite. This recipe will guide you through creating these delectable morsels, ensuring a restaurant-quality appetizer in the comfort of your own kitchen.

Why Scallop and Prosciutto Bites?

These bite-sized appetizers are a crowd-pleaser for several reasons:

* **Sophistication:** They instantly elevate any gathering, from casual cocktail parties to formal dinners.
* **Flavor Combination:** The marriage of sweet scallops and salty prosciutto is a classic for a reason – it simply works!
* **Ease of Preparation:** Despite their elegant appearance, they are surprisingly simple and quick to make.
* **Versatility:** You can customize the recipe with different herbs, spices, or sauces to suit your taste.
* **Impressive Presentation:** They look fantastic on a platter and are sure to impress your guests.

Ingredients You’ll Need

Here’s a list of ingredients for approximately 24 scallop and prosciutto bites:

* **Sea Scallops:** 1 pound (about 24), preferably dry-packed. Dry-packed scallops sear beautifully and don’t release excess water.
* **Prosciutto:** 6-8 slices, thinly sliced. You’ll need enough to wrap each scallop, so adjust based on slice size.
* **Olive Oil:** 2 tablespoons, extra virgin olive oil is recommended for its flavor.
* **Fresh Lemon Juice:** 1 tablespoon, freshly squeezed for the best flavor.
* **Fresh Parsley:** 2 tablespoons, chopped, for garnish and added freshness.
* **Garlic:** 2 cloves, minced. Adds a savory depth to the dish.
* **Salt and Black Pepper:** To taste. Be mindful of the saltiness of the prosciutto when seasoning.
* **Optional: Balsamic Glaze:** For drizzling (adds a touch of sweetness and acidity).
* **Optional: Fresh Rosemary or Thyme:** For added herbaceous notes.

**Ingredient Notes:**

* **Scallops:** Choose fresh sea scallops that are firm, plump, and smell slightly sweet. Avoid scallops that look dull, slimy, or have a strong fishy odor. Dry-packed scallops are preferred as they haven’t been treated with phosphates, which can affect their texture and searing ability. If using wet-packed scallops, make sure to pat them very dry with paper towels before cooking.
* **Prosciutto:** Look for thinly sliced prosciutto with good marbling. The fat adds flavor and helps to crisp up during cooking. If you can’t find prosciutto, you can substitute with pancetta or even thinly sliced bacon, but the flavor profile will be slightly different.
* **Olive Oil:** Use a good quality extra virgin olive oil for the best flavor. However, a regular olive oil will also work.
* **Fresh Herbs:** Fresh herbs are key to adding brightness and flavor to the dish. Parsley is a classic choice, but you can experiment with other herbs like rosemary, thyme, or chives.

Equipment You’ll Need

* **Large Skillet:** A non-stick or cast-iron skillet is ideal for searing the scallops. A skillet with a heavy bottom will distribute heat evenly.
* **Cutting Board:** For prepping the scallops and prosciutto.
* **Sharp Knife:** For slicing the prosciutto, mincing the garlic, and chopping the parsley.
* **Paper Towels:** For patting the scallops dry.
* **Tongs:** For flipping the scallops during cooking.
* **Small Bowl:** For mixing the lemon juice, olive oil, and garlic (optional).
* **Serving Platter:** For arranging the finished scallop and prosciutto bites.

Step-by-Step Instructions

Follow these detailed instructions to create perfect scallop and prosciutto bites every time:

**Step 1: Prepare the Scallops**

1. **Pat Dry:** Thoroughly pat the scallops dry with paper towels. This is crucial for achieving a good sear. Excess moisture will steam the scallops instead of allowing them to brown.
2. **Season (Optional):** Lightly season the scallops with salt and pepper. Be careful with the salt, as the prosciutto is already quite salty.

**Step 2: Wrap the Scallops**

1. **Slice Prosciutto:** If the prosciutto slices are large, cut them in half lengthwise to make them easier to work with. You want a piece that’s wide enough to wrap around the scallop.
2. **Wrap Each Scallop:** Wrap each scallop with a piece of prosciutto, securing it snugly. You can use a toothpick to hold the prosciutto in place, but this is usually not necessary. Just make sure the prosciutto is wrapped tightly enough to stay put during cooking. Start by placing one end of the prosciutto at the bottom of the scallop and wrap it around overlapping the prosciutto slightly.

**Step 3: Sear the Scallops**

1. **Heat the Skillet:** Heat the olive oil in a large skillet over medium-high heat. The skillet should be hot before adding the scallops. You should see the oil shimmering and almost smoking when it’s ready.
2. **Sear the Scallops:** Carefully place the wrapped scallops in the hot skillet, ensuring they are not overcrowded. Work in batches if necessary. Overcrowding the skillet will lower the temperature and prevent the scallops from searing properly. Place the scallops with the overlapped proscuitto edge touching the skillet first to help seal the prosciutto.
3. **Cook for 2-3 Minutes per Side:** Sear the scallops for 2-3 minutes per side, or until the prosciutto is crispy and golden brown and the scallops are cooked through. The internal temperature of the scallops should reach 145°F (63°C). Use tongs to flip the scallops carefully.

**Step 4: Make the Sauce (Optional)**

1. **Combine Ingredients:** While the scallops are cooking, whisk together the lemon juice, minced garlic, and any remaining olive oil in a small bowl (if using). This creates a simple but flavorful sauce that can be drizzled over the scallops.

**Step 5: Assemble and Serve**

1. **Remove from Skillet:** Remove the seared scallops from the skillet and place them on a serving platter.
2. **Drizzle with Sauce (Optional):** If you made the lemon-garlic sauce, drizzle it over the scallops.
3. **Garnish:** Garnish with chopped fresh parsley. You can also add a drizzle of balsamic glaze for added flavor and presentation.
4. **Serve Immediately:** Serve the scallop and prosciutto bites immediately while they are still warm and crispy. They are best enjoyed fresh.

Tips for Perfect Scallop and Prosciutto Bites

* **Don’t Overcook the Scallops:** Overcooked scallops will be rubbery and tough. Cook them just until they are opaque and firm to the touch. They should still have a slight bounce when pressed.
* **Use a Hot Skillet:** A hot skillet is essential for achieving a good sear. Make sure the skillet is hot before adding the scallops, and don’t overcrowd it.
* **Pat the Scallops Dry:** Patting the scallops dry is crucial for getting a good sear. Excess moisture will steam the scallops instead of browning them.
* **Don’t Overcrowd the Pan:** Overcrowding the pan lowers the temperature, preventing the scallops from searing properly. Work in batches if necessary.
* **Adjust Cooking Time:** The cooking time may vary depending on the size and thickness of the scallops. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
* **Toothpicks (If Necessary):** While usually unnecessary, you can use toothpicks to secure the prosciutto if it’s not staying in place. Just remember to remove them before serving.
* **Seasoning Considerations:** Prosciutto is already quite salty, so be mindful of the salt when seasoning the scallops. You may not need to add any additional salt at all.

Variations and Customizations

Here are some ways to customize your scallop and prosciutto bites:

* **Spice it Up:** Add a pinch of red pepper flakes to the lemon-garlic sauce for a touch of heat.
* **Herb Variations:** Experiment with different herbs like rosemary, thyme, or chives instead of parsley.
* **Add a Sauce:** Serve the bites with a dipping sauce like pesto, aioli, or romesco sauce.
* **Grilled Scallops:** Grill the wrapped scallops instead of searing them in a skillet. This will give them a smoky flavor.
* **Balsamic Glaze:** Drizzle with balsamic glaze for a sweet and tangy contrast.
* **Lemon Zest:** Add lemon zest to the scallops before wrapping them in prosciutto for a brighter flavor.
* **Different Cheese:** Add a small cube of parmesan or asiago cheese inside the prosciutto wrap for a burst of cheesy flavor.
* **Vegetable Skewers:** Thread the scallop and prosciutto bites onto skewers with cherry tomatoes and basil leaves for a colorful and flavorful appetizer.

Serving Suggestions

Scallop and prosciutto bites are best served as an appetizer or hors d’oeuvre. Here are some serving suggestions:

* **Party Platter:** Arrange the bites on a serving platter with other appetizers like olives, cheeses, and crackers.
* **Cocktail Party:** Serve them at a cocktail party with a variety of drinks, such as champagne, wine, or cocktails.
* **Dinner Party:** Serve them as a starter before a main course.
* **Holiday Gathering:** They are a great addition to any holiday gathering.
* **Romantic Dinner:** These are elegant and delicious to add to any romantic dinner as a surprise.

Make-Ahead Tips

While best served fresh, you can prepare some components of this recipe in advance:

* **Prepare the Scallops:** Pat the scallops dry and season them up to a few hours in advance. Store them in the refrigerator.
* **Wrap the Scallops:** Wrap the scallops in prosciutto up to a few hours in advance. Store them in the refrigerator, covered, to prevent the prosciutto from drying out.
* **Make the Sauce:** Prepare the lemon-garlic sauce up to a day in advance. Store it in an airtight container in the refrigerator.

However, it’s best to sear the scallops just before serving to ensure they are hot and crispy.

Nutritional Information (Approximate, per bite)

* Calories: 50-70
* Protein: 5-7 grams
* Fat: 3-5 grams
* Carbohydrates: 1 gram

*Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.*

Storing Leftovers

Leftover scallop and prosciutto bites can be stored in an airtight container in the refrigerator for up to 24 hours. However, they are best enjoyed fresh as the prosciutto will lose its crispness over time. Reheat them gently in a skillet or oven before serving.

Conclusion

Scallop and prosciutto bites are a delicious and elegant appetizer that is sure to impress your guests. With their perfect balance of sweet and savory flavors, these bite-sized morsels are perfect for any occasion. So, gather your ingredients, follow these simple steps, and get ready to enjoy a taste of culinary perfection! These are a perfect elegant appetizer that is also very simple to make. Your guests will be amazed by your cooking skills.