Score Big: Delicious Recipes to Cook with Your Walmart Early Black Friday Kitchen Deals
Black Friday is the perfect time to snag amazing deals on kitchen appliances and tools. Walmart’s early Black Friday sales are already heating up, offering incredible discounts on everything from stand mixers to air fryers. But what good are these shiny new gadgets if you don’t have some fantastic recipes to put them to use? This article will guide you through some mouthwatering recipes that are perfectly suited for the kitchen appliances you might be scoring at Walmart’s early Black Friday sale. We’ll cover recipes utilizing stand mixers, air fryers, pressure cookers, and blenders, offering detailed steps and instructions so you can start cooking up a storm right away!
## Stand Mixer Sensations
A stand mixer is a kitchen workhorse, capable of handling a variety of tasks from whipping cream to kneading dough. If you’re planning on picking up a new stand mixer this Black Friday, here are a few recipes to get you started:
### Recipe 1: Classic Chocolate Chip Cookies
**Yields:** Approximately 24 cookies
**Prep time:** 20 minutes
**Cook time:** 10-12 minutes
**Ingredients:**
* 1 cup (2 sticks) unsalted butter, softened
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 2 cups chocolate chips
**Equipment:**
* Stand mixer
* Baking sheets
* Parchment paper or silicone baking mats
* Measuring cups and spoons
* Mixing bowls
**Instructions:**
1. **Cream butter and sugars:** In the bowl of your stand mixer fitted with the paddle attachment, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes.
2. **Add eggs and vanilla:** Beat in the eggs one at a time, then stir in the vanilla extract. Make sure to scrape down the sides of the bowl between additions to ensure everything is evenly incorporated.
3. **Combine dry ingredients:** In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
4. **Gradually add dry ingredients to wet ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies.
5. **Stir in chocolate chips:** Stir in the chocolate chips until evenly distributed throughout the dough.
6. **Chill the dough (optional but recommended):** For chewier cookies, wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes, or up to 24 hours. This allows the flavors to meld together and prevents the cookies from spreading too much during baking.
7. **Preheat oven:** Preheat your oven to 375°F (190°C).
8. **Scoop and bake:** Drop rounded tablespoons of dough onto baking sheets lined with parchment paper or silicone baking mats. Leave about 2 inches between each cookie.
9. **Bake:** Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Don’t overbake!
10. **Cool:** Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
**Tips and Variations:**
* **For extra chewy cookies:** Substitute brown butter for regular butter. Brown butter adds a nutty, complex flavor that takes these cookies to the next level.
* **Add nuts:** Stir in 1 cup of chopped walnuts or pecans for added texture and flavor.
* **Use different chocolate chips:** Experiment with different types of chocolate chips, such as dark chocolate, milk chocolate, or white chocolate.
* **Add spices:** A pinch of cinnamon or nutmeg can add a warm, comforting flavor.
### Recipe 2: Homemade Bread
**Yields:** 1 loaf
**Prep time:** 20 minutes
**Rise time:** 1.5-2 hours
**Cook time:** 30-35 minutes
**Ingredients:**
* 3 cups all-purpose flour
* 1 1/2 teaspoons salt
* 1 teaspoon sugar
* 1 packet (2 1/4 teaspoons) active dry yeast
* 1 1/4 cups warm water (105-115°F)
* 2 tablespoons olive oil
**Equipment:**
* Stand mixer with dough hook attachment
* Measuring cups and spoons
* Large mixing bowl
* Clean kitchen towel
* 9×5 inch loaf pan
**Instructions:**
1. **Combine dry ingredients:** In the bowl of your stand mixer, combine the all-purpose flour, salt, sugar, and yeast.
2. **Add wet ingredients:** Add the warm water and olive oil to the dry ingredients.
3. **Knead the dough:** Using the dough hook attachment, knead the dough on low speed for 8-10 minutes, or until it forms a smooth, elastic ball. If the dough is too sticky, add a little more flour, one tablespoon at a time. If the dough is too dry, add a little more water, one teaspoon at a time.
4. **First rise:** Place the dough in a lightly oiled large mixing bowl, turning to coat. Cover with a clean kitchen towel and let rise in a warm place for 1-1.5 hours, or until doubled in size.
5. **Punch down the dough:** Gently punch down the dough to release the air.
6. **Shape the dough:** Turn the dough out onto a lightly floured surface and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan.
7. **Second rise:** Cover the loaf pan with a clean kitchen towel and let rise in a warm place for 30-45 minutes, or until almost doubled in size.
8. **Preheat oven:** Preheat your oven to 375°F (190°C).
9. **Bake:** Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom. If the top of the loaf is browning too quickly, cover it loosely with aluminum foil.
10. **Cool:** Let the bread cool in the loaf pan for a few minutes before transferring it to a wire rack to cool completely.
**Tips and Variations:**
* **Add herbs:** Mix in 1-2 tablespoons of dried herbs, such as rosemary, thyme, or oregano, to the dough for added flavor.
* **Add cheese:** Mix in 1 cup of shredded cheese, such as cheddar, Parmesan, or mozzarella, to the dough for a cheesy bread.
* **Use different flours:** Experiment with different types of flour, such as whole wheat flour or bread flour, for a different texture and flavor.
* **Make rolls:** Instead of shaping the dough into a loaf, divide it into smaller pieces and shape them into rolls.
## Air Fryer Adventures
Air fryers have become incredibly popular for their ability to cook food quickly and with less oil. Here are a few recipes that are perfect for your new air fryer:
### Recipe 3: Crispy Air Fryer Chicken Wings
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20-25 minutes
**Ingredients:**
* 2 pounds chicken wings, separated at the joints
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2 teaspoon garlic powder
* 1/2 teaspoon paprika
**Optional Sauce:**
* 1/2 cup hot sauce
* 2 tablespoons butter, melted
* 1 tablespoon honey
**Equipment:**
* Air fryer
* Mixing bowl
* Measuring spoons
**Instructions:**
1. **Prepare the chicken wings:** Pat the chicken wings dry with paper towels. This helps them get crispy.
2. **Season the chicken wings:** In a mixing bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, and paprika. Make sure the wings are evenly coated.
3. **Preheat the air fryer:** Preheat your air fryer to 400°F (200°C) for 5 minutes.
4. **Air fry the chicken wings:** Place the chicken wings in the air fryer basket in a single layer. Avoid overcrowding the basket, as this will prevent the wings from getting crispy. You may need to cook them in batches.
5. **Cook the chicken wings:** Cook the chicken wings for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy and the internal temperature reaches 165°F (74°C).
6. **Prepare the sauce (optional):** While the chicken wings are cooking, prepare the sauce by whisking together the hot sauce, melted butter, and honey in a small bowl.
7. **Toss with sauce (optional):** Once the chicken wings are cooked, toss them with the sauce in a clean mixing bowl.
8. **Serve:** Serve the crispy air fryer chicken wings immediately.
**Tips and Variations:**
* **Add different spices:** Experiment with different spices, such as chili powder, cumin, or onion powder, to create different flavor profiles.
* **Use different sauces:** Try different sauces, such as barbecue sauce, teriyaki sauce, or buffalo sauce.
* **Marinate the chicken wings:** Marinate the chicken wings for at least 30 minutes before cooking for added flavor.
* **Add a crispy coating:** Dredge the chicken wings in a mixture of flour, breadcrumbs, and spices before air frying for an extra crispy coating.
### Recipe 4: Air Fryer French Fries
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 15-20 minutes
**Ingredients:**
* 2 large russet potatoes, peeled and cut into fries
* 1 tablespoon olive oil
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
**Equipment:**
* Air fryer
* Mixing bowl
* Cutting board
* Knife
**Instructions:**
1. **Prepare the potatoes:** Cut the potatoes into fries that are about 1/4 inch thick.
2. **Soak the fries (optional):** Soak the fries in cold water for at least 30 minutes to remove excess starch. This helps them get crispy.
3. **Dry the fries:** Drain the fries and pat them dry with paper towels.
4. **Toss with oil and seasonings:** In a mixing bowl, toss the fries with olive oil, salt, and pepper. Make sure the fries are evenly coated.
5. **Preheat the air fryer:** Preheat your air fryer to 400°F (200°C) for 5 minutes.
6. **Air fry the fries:** Place the fries in the air fryer basket in a single layer. Avoid overcrowding the basket, as this will prevent the fries from getting crispy. You may need to cook them in batches.
7. **Cook the fries:** Cook the fries for 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.
8. **Serve:** Serve the air fryer french fries immediately with your favorite dipping sauce.
**Tips and Variations:**
* **Use different potatoes:** Experiment with different types of potatoes, such as sweet potatoes or Yukon gold potatoes.
* **Add different seasonings:** Try different seasonings, such as garlic powder, onion powder, or paprika.
* **Use different oils:** Experiment with different oils, such as avocado oil or coconut oil.
* **Add a crispy coating:** Toss the fries in a mixture of cornstarch and spices before air frying for an extra crispy coating.
## Pressure Cooker Power
Pressure cookers are fantastic for making quick and easy meals. They are perfect for busy weeknights. Here are a few recipes that are great for a pressure cooker:
### Recipe 5: Pressure Cooker Chicken Noodle Soup
**Yields:** 6 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Ingredients:**
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 4 cloves garlic, minced
* 6 cups chicken broth
* 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup egg noodles
* 1/4 cup chopped fresh parsley
**Equipment:**
* Pressure cooker
* Cutting board
* Knife
* Measuring cups and spoons
**Instructions:**
1. **Sauté vegetables:** Turn your pressure cooker to the sauté setting. Add the olive oil, onion, carrots, and celery and cook until softened, about 5 minutes. Add the garlic and cook for another minute.
2. **Add broth, chicken, and seasonings:** Pour in the chicken broth and add the chicken, thyme, salt, and pepper.
3. **Pressure cook:** Close the lid and seal the pressure cooker. Cook on high pressure for 8 minutes. Let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
4. **Add noodles:** Open the pressure cooker and stir in the egg noodles. Cook on the sauté setting until the noodles are tender, about 5 minutes.
5. **Stir in parsley:** Stir in the chopped fresh parsley.
6. **Serve:** Serve the pressure cooker chicken noodle soup hot.
**Tips and Variations:**
* **Add different vegetables:** Experiment with different vegetables, such as potatoes, corn, or peas.
* **Use different herbs:** Try different herbs, such as rosemary, oregano, or bay leaf.
* **Use different noodles:** Use different types of noodles, such as rotini or ditalini.
* **Add lemon juice:** Add a squeeze of lemon juice for a brighter flavor.
### Recipe 6: Pressure Cooker Pulled Pork
**Yields:** 8 servings
**Prep time:** 15 minutes
**Cook time:** 75 minutes
**Ingredients:**
* 3-4 pound pork shoulder (Boston butt), trimmed of excess fat
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 cup chicken broth
* 1/2 cup barbecue sauce
* 1 tablespoon apple cider vinegar
* 1 tablespoon brown sugar
* 1 teaspoon smoked paprika
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Hamburger buns, for serving
* Coleslaw, for serving (optional)
**Equipment:**
* Pressure cooker
* Cutting board
* Knife
* Measuring cups and spoons
* Fork
**Instructions:**
1. **Sear the pork:** Turn your pressure cooker to the sauté setting. Add the olive oil and sear the pork shoulder on all sides until browned, about 5 minutes per side. Remove the pork from the pressure cooker and set aside.
2. **Sauté onion and garlic:** Add the chopped onion and minced garlic to the pressure cooker and cook until softened, about 5 minutes.
3. **Add broth and seasonings:** Pour in the chicken broth, barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, salt, and pepper. Stir to combine.
4. **Return pork to pressure cooker:** Return the pork shoulder to the pressure cooker.
5. **Pressure cook:** Close the lid and seal the pressure cooker. Cook on high pressure for 70 minutes. Let the pressure release naturally for 15 minutes, then quick release any remaining pressure.
6. **Shred the pork:** Remove the pork from the pressure cooker and shred it with two forks.
7. **Toss with sauce:** Toss the shredded pork with the sauce from the pressure cooker.
8. **Serve:** Serve the pulled pork on hamburger buns with coleslaw (optional).
**Tips and Variations:**
* **Use different barbecue sauces:** Experiment with different barbecue sauces, such as sweet, smoky, or spicy.
* **Add different spices:** Try different spices, such as chili powder, cumin, or cayenne pepper.
* **Add a smoky flavor:** Add a few drops of liquid smoke to the sauce for a more intense smoky flavor.
* **Make pulled chicken:** Substitute chicken thighs for the pork shoulder for a leaner option.
## Blender Bonanza
Blenders are incredibly versatile and can be used for everything from smoothies to soups. Here are a few recipes that are perfect for your new blender:
### Recipe 7: Creamy Tomato Soup
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Ingredients:**
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 28 ounces canned crushed tomatoes
* 4 cups vegetable broth
* 1 teaspoon dried basil
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup heavy cream
* Fresh basil leaves, for garnish (optional)
**Equipment:**
* Blender
* Large saucepan
* Cutting board
* Knife
* Measuring cups and spoons
**Instructions:**
1. **Sauté onion and garlic:** In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until softened, about 5 minutes.
2. **Add tomatoes, broth, and seasonings:** Add the crushed tomatoes, vegetable broth, dried basil, salt, and pepper. Bring to a simmer.
3. **Simmer:** Reduce heat and simmer for 20 minutes, stirring occasionally.
4. **Blend:** Carefully transfer the soup to a blender. Blend until smooth and creamy.
5. **Stir in cream:** Return the soup to the saucepan and stir in the heavy cream.
6. **Heat through:** Heat through gently, being careful not to boil.
7. **Serve:** Serve the creamy tomato soup hot, garnished with fresh basil leaves (optional).
**Tips and Variations:**
* **Add different vegetables:** Roast vegetables like carrots, bell peppers, or butternut squash and blend them into the soup for added flavor and nutrients.
* **Use different herbs:** Try different herbs, such as oregano, thyme, or rosemary.
* **Add a spicy kick:** Add a pinch of red pepper flakes for a spicy kick.
* **Make it vegan:** Substitute coconut cream for the heavy cream to make it vegan.
### Recipe 8: Berry Smoothie
**Yields:** 1 serving
**Prep time:** 5 minutes
**Ingredients:**
* 1 cup frozen mixed berries
* 1/2 banana
* 1/2 cup milk (dairy or non-dairy)
* 1/4 cup yogurt (dairy or non-dairy)
* 1 tablespoon honey or maple syrup (optional)
**Equipment:**
* Blender
* Measuring cups and spoons
**Instructions:**
1. **Combine ingredients:** In a blender, combine the frozen mixed berries, banana, milk, yogurt, and honey or maple syrup (if using).
2. **Blend:** Blend until smooth and creamy, adding more milk if needed to reach your desired consistency.
3. **Serve:** Serve the berry smoothie immediately.
**Tips and Variations:**
* **Add different fruits:** Experiment with different fruits, such as mango, pineapple, or peaches.
* **Add greens:** Add a handful of spinach or kale for a nutrient boost.
* **Add protein:** Add a scoop of protein powder for a more filling smoothie.
* **Add healthy fats:** Add a tablespoon of chia seeds, flax seeds, or nut butter for added healthy fats.
## Conclusion
Walmart’s early Black Friday kitchen deals are a fantastic opportunity to upgrade your kitchen arsenal without breaking the bank. With these delicious recipes and your new appliances, you’ll be cooking up a storm in no time. Whether you’re whipping up a batch of cookies in your new stand mixer, air frying crispy chicken wings, pressure cooking a hearty soup, or blending a refreshing smoothie, the possibilities are endless. So, get ready to score some amazing deals and start creating culinary masterpieces!
Remember to always check the user manual for your new appliances before using them and to follow all safety precautions. Happy cooking!