Score Big This October: Delicious Recipes Using Sam’s Club Deals
October is here, and with it comes the promise of cooler weather, cozy nights, and of course, fantastic deals at Sam’s Club! This month, take advantage of Sam’s Club’s bulk offerings and seasonal specials to create delicious and affordable meals for your family and friends. We’re diving into some mouthwatering recipes that utilize Sam’s Club’s October deals, offering step-by-step instructions and helpful tips to make your cooking experience a breeze. Get ready to impress with these budget-friendly culinary creations!
Why Sam’s Club for October Recipes?
Sam’s Club offers a unique advantage when it comes to preparing large meals or stocking up for the month. Their bulk sizes translate to significant savings, especially on pantry staples like rice, pasta, canned goods, and frozen meats. During October, they often feature special promotions on seasonal items like pumpkins, apples, and baking ingredients, making it the perfect time to experiment with fall-inspired recipes. Plus, the convenience of one-stop shopping saves you time and energy.
Recipe 1: Creamy Tomato Soup with Grilled Cheese Croutons
This classic comfort food gets a gourmet upgrade with homemade grilled cheese croutons. Perfect for a chilly October evening, this soup is both satisfying and easy to make, utilizing canned tomatoes and other pantry staples available at Sam’s Club.
**Ingredients:**
* 2 (28 ounce) cans crushed tomatoes (Sam’s Club often carries large packs of canned tomatoes)
* 1 large onion, chopped (Sam’s Club often has large bags of onions)
* 4 cloves garlic, minced (Sam’s Club often carries large containers of minced garlic or heads of garlic)
* 4 cups vegetable broth (Sam’s Club often carries large containers of vegetable broth)
* 1 cup heavy cream (Sam’s Club often carries large containers of heavy cream)
* 2 tablespoons olive oil (Sam’s Club often carries large bottles of olive oil)
* 1 teaspoon dried basil
* 1/2 teaspoon dried oregano
* Salt and pepper to taste
* 1 loaf Italian bread (Sam’s Club often carries fresh Italian bread)
* 8 ounces cheddar cheese, sliced (Sam’s Club often carries large blocks of cheddar cheese)
* 4 tablespoons butter, softened
**Instructions:**
1. **Sauté the Aromatics:** In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
2. **Add Tomatoes and Broth:** Pour in the crushed tomatoes and vegetable broth. Stir in dried basil and oregano. Bring to a simmer and cook for 20 minutes, allowing the flavors to meld.
3. **Blend the Soup:** Using an immersion blender (or carefully transferring to a regular blender in batches), blend the soup until smooth and creamy.
4. **Stir in Cream:** Stir in heavy cream and season with salt and pepper to taste. Heat through gently, but do not boil.
5. **Prepare Grilled Cheese Croutons:** While the soup is simmering, prepare the grilled cheese croutons. Spread softened butter on one side of each slice of bread. Place four slices of bread butter-side down in a skillet over medium heat. Top each slice with cheddar cheese and then another slice of bread, butter-side up.
6. **Grill the Croutons:** Cook for 2-3 minutes per side, or until golden brown and the cheese is melted.
7. **Cut into Croutons:** Remove the grilled cheese sandwiches from the skillet and let cool slightly. Cut each sandwich into small squares to create croutons.
8. **Serve:** Ladle the creamy tomato soup into bowls and top with grilled cheese croutons. Serve immediately and enjoy!
**Sam’s Club Deal Spotlight:** Keep an eye out for bulk canned tomato deals in October. Also, watch for savings on large blocks of cheddar cheese to make those delicious grilled cheese croutons.
Recipe 2: Sheet Pan Chicken Fajitas
This quick and easy sheet pan dinner is perfect for a weeknight meal. Utilizing bell peppers, onions, and chicken breasts, all readily available at Sam’s Club, this recipe is customizable and flavorful.
**Ingredients:**
* 2 pounds boneless, skinless chicken breasts, sliced into strips (Sam’s Club often carries large packs of chicken breasts)
* 2 bell peppers (various colors), sliced (Sam’s Club often has multi-packs of bell peppers)
* 1 large onion, sliced (Sam’s Club often has large bags of onions)
* 2 tablespoons olive oil (Sam’s Club often carries large bottles of olive oil)
* 2 tablespoons fajita seasoning (Sam’s Club often carries large containers of spice blends)
* 1 teaspoon chili powder
* 1/2 teaspoon cumin
* Salt and pepper to taste
* Tortillas (flour or corn), for serving (Sam’s Club often carries large packs of tortillas)
* Toppings: sour cream, salsa, guacamole, shredded cheese (Sam’s Club carries all of these in bulk)
**Instructions:**
1. **Prepare the Chicken and Vegetables:** Preheat oven to 400°F (200°C). In a large bowl, toss the sliced chicken breasts, bell peppers, and onion with olive oil, fajita seasoning, chili powder, cumin, salt, and pepper.
2. **Spread on Sheet Pan:** Spread the chicken and vegetable mixture in a single layer on a large baking sheet.
3. **Bake:** Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
4. **Warm Tortillas:** While the chicken and vegetables are baking, warm the tortillas according to package instructions.
5. **Serve:** Serve the chicken fajita mixture in warm tortillas with your favorite toppings, such as sour cream, salsa, guacamole, and shredded cheese.
**Sam’s Club Deal Spotlight:** Look for deals on large packs of chicken breasts and multi-packs of bell peppers during October. Also, take advantage of bulk savings on tortillas and toppings.
Recipe 3: Pumpkin Spice Pancakes
Embrace the flavors of fall with these delicious and fluffy pumpkin spice pancakes. Made with canned pumpkin puree and pumpkin pie spice, this recipe is a perfect way to start your October mornings.
**Ingredients:**
* 2 cups all-purpose flour (Sam’s Club often carries large bags of flour)
* 2 tablespoons granulated sugar
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon pumpkin pie spice
* 1 1/2 cups buttermilk (Sam’s Club often carries large cartons of buttermilk)
* 2 large eggs
* 1/4 cup canned pumpkin puree (Sam’s Club often carries large cans of pumpkin puree)
* 2 tablespoons melted butter, plus more for greasing the griddle
* Maple syrup, for serving
* Whipped cream, for serving (optional)
**Instructions:**
1. **Combine Dry Ingredients:** In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
2. **Combine Wet Ingredients:** In a separate bowl, whisk together buttermilk, eggs, pumpkin puree, and melted butter.
3. **Combine Wet and Dry:** Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. **Cook Pancakes:** Heat a lightly greased griddle or skillet over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake.
5. **Flip and Cook:** Cook for 2-3 minutes per side, or until golden brown and cooked through.
6. **Serve:** Serve the pumpkin spice pancakes immediately with maple syrup and whipped cream (optional).
**Sam’s Club Deal Spotlight:** October is the perfect time to stock up on baking supplies, including flour, sugar, and pumpkin pie spice. Look for deals on large cans of pumpkin puree as well.
Recipe 4: Slow Cooker Apple Crisp
This easy and comforting dessert is perfect for a cozy October evening. Utilizing apples and other pantry staples, this recipe is a breeze to prepare in your slow cooker.
**Ingredients:**
* 6-8 medium apples (such as Granny Smith, Honeycrisp, or Gala), peeled, cored, and sliced (Sam’s Club often carries large bags of apples)
* 1/2 cup all-purpose flour (Sam’s Club often carries large bags of flour)
* 1/2 cup rolled oats (Sam’s Club often carries large containers of rolled oats)
* 1/2 cup brown sugar, packed (Sam’s Club often carries large bags of brown sugar)
* 1/4 cup butter, cold and cubed (Sam’s Club often carries large quantities of butter)
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 cup chopped pecans or walnuts (optional) (Sam’s Club often carries large bags of nuts)
* Vanilla ice cream, for serving (optional) (Sam’s Club often carries large containers of ice cream)
**Instructions:**
1. **Prepare Apples:** In a large bowl, toss the sliced apples with ground cinnamon and ground nutmeg.
2. **Prepare Topping:** In a separate bowl, combine flour, rolled oats, brown sugar, and cubed butter. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in chopped pecans or walnuts, if using.
3. **Layer in Slow Cooker:** Pour the apple mixture into the bottom of a slow cooker. Sprinkle the topping evenly over the apples.
4. **Cook:** Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the apples are tender and the topping is golden brown.
5. **Serve:** Serve the slow cooker apple crisp warm, topped with vanilla ice cream, if desired.
**Sam’s Club Deal Spotlight:** Take advantage of October apple deals at Sam’s Club to make this delicious apple crisp. Also, look for savings on rolled oats, brown sugar, and nuts.
Recipe 5: Sausage and Pepper Pasta Bake
This hearty and flavorful pasta bake is perfect for feeding a crowd. Utilizing Italian sausage, bell peppers, and pasta, all readily available at Sam’s Club, this recipe is both satisfying and affordable.
**Ingredients:**
* 1 pound Italian sausage, removed from casings (Sam’s Club often carries large packs of Italian sausage)
* 1 large onion, chopped (Sam’s Club often has large bags of onions)
* 2 bell peppers (various colors), sliced (Sam’s Club often has multi-packs of bell peppers)
* 4 cloves garlic, minced (Sam’s Club often carries large containers of minced garlic or heads of garlic)
* 1 (28 ounce) can crushed tomatoes (Sam’s Club often carries large packs of canned tomatoes)
* 1 (15 ounce) can tomato sauce (Sam’s Club often carries large packs of tomato sauce)
* 1 teaspoon dried oregano
* 1/2 teaspoon dried basil
* Salt and pepper to taste
* 1 pound pasta (such as penne, rigatoni, or ziti) (Sam’s Club often carries large bags of pasta)
* 2 cups shredded mozzarella cheese (Sam’s Club often carries large blocks of mozzarella cheese)
* 1/2 cup grated Parmesan cheese (Sam’s Club often carries large containers of Parmesan cheese)
**Instructions:**
1. **Cook Sausage and Vegetables:** Preheat oven to 375°F (190°C). In a large skillet, brown the Italian sausage over medium heat, breaking it up with a spoon. Drain off any excess grease. Add chopped onion and sliced bell peppers and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
2. **Add Tomatoes and Seasonings:** Stir in crushed tomatoes, tomato sauce, dried oregano, dried basil, salt, and pepper. Bring to a simmer and cook for 10 minutes.
3. **Cook Pasta:** While the sauce is simmering, cook the pasta according to package directions. Drain and set aside.
4. **Combine:** In a large bowl, combine the cooked pasta, sausage and vegetable sauce, 1 1/2 cups of mozzarella cheese, and Parmesan cheese. Mix well.
5. **Bake:** Pour the pasta mixture into a greased 9×13 inch baking dish. Sprinkle the remaining 1/2 cup of mozzarella cheese over the top.
6. **Bake:** Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. **Serve:** Let the pasta bake cool slightly before serving.
**Sam’s Club Deal Spotlight:** Look for deals on Italian sausage, bell peppers, and pasta during October. Also, take advantage of bulk savings on canned tomatoes, tomato sauce, and mozzarella cheese.
Recipe 6: Chicken Pot Pie (Simplified with Rotisserie Chicken)
Take advantage of Sam’s Club’s famous rotisserie chickens to make this comforting classic! This recipe streamlines the process, making it a quick and easy weeknight meal.
**Ingredients:**
* 1 Sam’s Club Rotisserie Chicken, meat shredded
* 1 package (10-12 oz) frozen mixed vegetables (Sam’s Club often carries large bags of frozen vegetables)
* 1 can (10.75 oz) condensed cream of chicken soup (Sam’s Club often carries multi-packs of condensed soups)
* 1/2 cup milk or chicken broth
* 1/4 cup all-purpose flour (Sam’s Club often carries large bags of flour)
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 package (14.1 oz) refrigerated pie crusts (Sam’s Club often carries refrigerated pie crusts)
**Instructions:**
1. **Preheat Oven:** Preheat oven to 400°F (200°C).
2. **Prepare Filling:** In a large bowl, combine shredded rotisserie chicken, frozen mixed vegetables, condensed cream of chicken soup, milk or chicken broth, flour, thyme, salt, and pepper. Mix well.
3. **Assemble Pot Pie:** Line a 9-inch pie plate with one pie crust. Pour the chicken and vegetable mixture into the pie crust.
4. **Top with Crust:** Top with the second pie crust. Crimp the edges to seal and cut slits in the top crust to allow steam to escape.
5. **Bake:** Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbly.
6. **Cool and Serve:** Let the pot pie cool slightly before serving.
**Sam’s Club Deal Spotlight:** The star of this recipe is the Sam’s Club rotisserie chicken! A great deal on its own, it also saves you time and effort in the kitchen. Look for specials on frozen vegetables and pie crusts as well.
Recipe 7: Chili (Perfect for Tailgating or a Cozy Night In)
Chili is a fall staple, and Sam’s Club has everything you need to make a big batch for game day or a cozy night in. This recipe is easily customizable to your preferences.
**Ingredients:**
* 2 pounds ground beef (Sam’s Club often carries large packs of ground beef)
* 1 large onion, chopped (Sam’s Club often has large bags of onions)
* 2 bell peppers (various colors), chopped (Sam’s Club often has multi-packs of bell peppers)
* 2-3 cloves garlic, minced (Sam’s Club often carries large containers of minced garlic or heads of garlic)
* 1 (28 ounce) can crushed tomatoes (Sam’s Club often carries large packs of canned tomatoes)
* 1 (15 ounce) can kidney beans, rinsed and drained (Sam’s Club often carries multi-packs of canned beans)
* 1 (15 ounce) can black beans, rinsed and drained (Sam’s Club often carries multi-packs of canned beans)
* 1 (15 ounce) can corn, drained (Sam’s Club often carries multi-packs of canned corn)
* 2 tablespoons chili powder
* 1 tablespoon cumin
* 1 teaspoon smoked paprika
* 1/2 teaspoon cayenne pepper (optional)
* Salt and pepper to taste
* Toppings: shredded cheese, sour cream, green onions (Sam’s Club carries all of these in bulk)
**Instructions:**
1. **Brown Ground Beef:** In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
2. **Add Vegetables:** Add chopped onion and bell peppers and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
3. **Add Remaining Ingredients:** Stir in crushed tomatoes, kidney beans, black beans, corn, chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Bring to a simmer.
4. **Simmer:** Reduce heat to low, cover, and simmer for at least 30 minutes, or up to 1-2 hours, stirring occasionally. The longer it simmers, the more the flavors will meld.
5. **Serve:** Serve hot, topped with shredded cheese, sour cream, and green onions, if desired.
**Sam’s Club Deal Spotlight:** Stock up on ground beef, canned beans, and canned tomatoes at Sam’s Club to make a big batch of chili. Look for deals on chili powder and other spices as well.
Recipe 8: Cheesy Broccoli Rice Casserole
This classic casserole is a crowd-pleaser and a great way to use Sam’s Club’s bulk rice and frozen broccoli. It’s perfect as a side dish or even a vegetarian main course.
**Ingredients:**
* 4 cups cooked rice (Sam’s Club often carries large bags of rice)
* 2 packages (10 oz each) frozen broccoli florets, thawed (Sam’s Club often carries large bags of frozen broccoli)
* 1 can (10.75 oz) condensed cream of mushroom soup (Sam’s Club often carries multi-packs of condensed soups)
* 1 cup shredded cheddar cheese (Sam’s Club often carries large blocks of cheddar cheese)
* 1/2 cup mayonnaise
* 1/4 cup chopped onion
* 1/4 cup melted butter
* 1 cup crushed Ritz crackers (Sam’s Club often carries large boxes of crackers)
**Instructions:**
1. **Preheat Oven:** Preheat oven to 350°F (175°C).
2. **Combine Ingredients:** In a large bowl, combine cooked rice, thawed broccoli florets, condensed cream of mushroom soup, shredded cheddar cheese, mayonnaise, and chopped onion. Mix well.
3. **Prepare Topping:** In a separate bowl, combine melted butter and crushed Ritz crackers. Mix well.
4. **Assemble Casserole:** Pour the rice and broccoli mixture into a greased 9×13 inch baking dish. Sprinkle the cracker topping evenly over the top.
5. **Bake:** Bake for 20-25 minutes, or until the topping is golden brown and the casserole is heated through.
6. **Serve:** Serve hot.
**Sam’s Club Deal Spotlight:** Sam’s Club is a great place to stock up on rice and frozen broccoli. Look for deals on cream of mushroom soup and cheddar cheese as well.
Recipe 9: Chicken and Vegetable Skewers (Grill or Oven)
These colorful and flavorful skewers are perfect for grilling or baking. Use Sam’s Club’s bulk chicken and a variety of vegetables for a healthy and delicious meal.
**Ingredients:**
* 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes (Sam’s Club often carries large packs of chicken breasts)
* 1 red bell pepper, cut into 1-inch pieces (Sam’s Club often has multi-packs of bell peppers)
* 1 yellow bell pepper, cut into 1-inch pieces (Sam’s Club often has multi-packs of bell peppers)
* 1 zucchini, cut into 1/2-inch slices
* 1 red onion, cut into wedges (Sam’s Club often has large bags of onions)
* 1 pint cherry tomatoes (Sam’s Club often carries large containers of cherry tomatoes)
* 1/4 cup olive oil (Sam’s Club often carries large bottles of olive oil)
* 2 tablespoons lemon juice
* 1 tablespoon dried oregano
* 1 teaspoon garlic powder
* Salt and pepper to taste
* Wooden or metal skewers
**Instructions:**
1. **Prepare Marinade:** In a large bowl, whisk together olive oil, lemon juice, dried oregano, garlic powder, salt, and pepper.
2. **Marinate Chicken:** Add the chicken cubes to the marinade and toss to coat. Let marinate for at least 30 minutes, or up to 2 hours, in the refrigerator.
3. **Assemble Skewers:** Thread the chicken and vegetables onto skewers, alternating between chicken, bell peppers, zucchini, red onion, and cherry tomatoes.
4. **Grill or Bake:**
* **Grill:** Preheat grill to medium-high heat. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
* **Bake:** Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the skewers on the baking sheet and bake for 20-25 minutes, turning once halfway through, until the chicken is cooked through and the vegetables are tender.
5. **Serve:** Serve the chicken and vegetable skewers hot.
**Sam’s Club Deal Spotlight:** Stock up on chicken breasts and a variety of vegetables at Sam’s Club for these colorful skewers. Look for deals on olive oil and spices as well.
Recipe 10: Fall Harvest Salad with Apple Cider Vinaigrette
This vibrant salad celebrates the flavors of fall with apples, cranberries, walnuts, and a tangy apple cider vinaigrette. It’s a delicious and healthy addition to any October meal.
**Ingredients:**
* 6 cups mixed greens (Sam’s Club often carries large containers of mixed greens)
* 2 apples (such as Honeycrisp or Gala), cored and sliced (Sam’s Club often carries large bags of apples)
* 1/2 cup dried cranberries (Sam’s Club often carries large bags of dried cranberries)
* 1/2 cup walnuts, toasted (Sam’s Club often carries large bags of nuts)
* 1/4 cup crumbled goat cheese (optional) (Sam’s Club often carries large containers of goat cheese)
**Apple Cider Vinaigrette:**
* 1/4 cup apple cider vinegar
* 1/4 cup olive oil (Sam’s Club often carries large bottles of olive oil)
* 2 tablespoons honey
* 1 tablespoon Dijon mustard
* Salt and pepper to taste
**Instructions:**
1. **Prepare Vinaigrette:** In a small bowl, whisk together apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper.
2. **Assemble Salad:** In a large bowl, combine mixed greens, sliced apples, dried cranberries, and toasted walnuts.
3. **Add Vinaigrette:** Drizzle the apple cider vinaigrette over the salad and toss to coat.
4. **Add Goat Cheese (Optional):** Sprinkle with crumbled goat cheese, if desired.
5. **Serve:** Serve immediately.
**Sam’s Club Deal Spotlight:** Look for deals on mixed greens, apples, dried cranberries, and walnuts at Sam’s Club. Stock up on apple cider vinegar and olive oil for the vinaigrette as well.
Tips for Maximizing Sam’s Club Deals in October
* **Check the Sam’s Club website and app regularly for updated deals and promotions.**
* **Look for seasonal items and take advantage of bulk discounts.**
* **Plan your meals in advance to make the most of your purchases.**
* **Consider sharing bulk purchases with friends or family to reduce waste.**
* **Don’t be afraid to experiment with new recipes and ingredients!**
Conclusion
October is the perfect time to take advantage of Sam’s Club’s incredible deals and create delicious, budget-friendly meals for your family and friends. From creamy tomato soup and sheet pan fajitas to pumpkin spice pancakes and slow cooker apple crisp, these recipes offer something for everyone. So, head to Sam’s Club, stock up on your favorite ingredients, and get cooking! Enjoy the flavors of fall and the savings that come with it.