Sharon’s Awesome Chicago Chili: A Windy City Comfort Food Classic
Chicago chili. The name itself conjures images of deep dish pizza, Italian beef, and the brisk winds whipping off Lake Michigan. But beyond the iconic dishes, lies a lesser-known culinary gem: Chicago-style chili. And today, we’re diving into a truly exceptional version – Sharon’s Awesome Chicago Chili. This isn’t your average chili; it’s a symphony of flavors, a hearty, satisfying meal that will warm you from the inside out. It’s got a delightful blend of textures and tastes, and a slight sweetness that makes it truly unique. Forget those boring, bland chili recipes; Sharon’s version is a game-changer.
This chili isn’t just a recipe; it’s a hug in a bowl, a taste of home, and a testament to the power of comfort food. It’s perfect for a chilly evening, a game day gathering, or simply when you need a little bit of warmth and happiness in your life. So, grab your apron, gather your ingredients, and get ready to experience the magic of Sharon’s Awesome Chicago Chili!
Why Sharon’s Chili is Different
What sets Sharon’s Chicago Chili apart from the rest? It’s all about the subtle sweetness and the perfectly balanced spice. Many Chicago chili recipes incorporate a touch of sweetness, often from brown sugar or even cocoa powder. Sharon’s recipe expertly utilizes these elements to create a complex flavor profile that’s both savory and subtly sweet. The addition of finely ground beef, along with a blend of chili powder, cumin, and other spices, gives it that classic chili kick, while the unique ingredient combinations elevate it to a whole new level.
It’s also about the texture. Sharon insists on using finely ground beef, which creates a smoother, almost creamy consistency. This makes it incredibly satisfying to eat, and it also allows the flavors to meld together beautifully. No big chunks of meat here; this is chili that’s designed to be savored, spoonful after spoonful.
The Star Ingredients: What You’ll Need
Before we dive into the cooking process, let’s gather our ingredients. Here’s what you’ll need to create Sharon’s Awesome Chicago Chili:
* **Meat:** 2 pounds finely ground beef (80/20 blend is ideal for flavor and moisture)
* **Aromatic Base:** 1 large onion, finely chopped, 2 cloves garlic, minced
* **Canned Goods:** 2 (15-ounce) cans tomato sauce, 1 (15-ounce) can diced tomatoes, undrained, 1 (15-ounce) can kidney beans, drained and rinsed, 1 (15-ounce) can pinto beans, drained and rinsed
* **Sweetness & Flavor:** 2 tablespoons brown sugar, 1 tablespoon cocoa powder, 1 tablespoon apple cider vinegar
* **Spice Rack Essentials:** 2 tablespoons chili powder, 1 teaspoon cumin, 1 teaspoon smoked paprika, 1/2 teaspoon oregano, 1/4 teaspoon cayenne pepper (or more, to taste), salt and freshly ground black pepper to taste
* **Broth/Liquid:** 2 cups beef broth
* **Optional Toppings:** Shredded cheddar cheese, chopped onions, sour cream, a dollop of mustard, oyster crackers, a sprinkle of hot sauce
**Ingredient Notes and Substitutions:**
* **Ground Beef:** The finely ground beef is crucial for the texture of this chili. If you can’t find it pre-ground, you can pulse regular ground beef in a food processor until it’s finely ground. You could also substitute ground turkey or ground chicken, but the flavor will be slightly different.
* **Beans:** Kidney and pinto beans are the traditional choices for Chicago chili, but you can experiment with other types of beans if you prefer. Black beans, great northern beans, or even cannellini beans would work well. Make sure to drain and rinse the canned beans thoroughly to remove excess sodium.
* **Cocoa Powder:** Don’t skip the cocoa powder! It adds a depth of flavor and richness that you won’t get without it. Use unsweetened cocoa powder for the best results.
* **Cayenne Pepper:** The amount of cayenne pepper you use will depend on your spice preference. Start with 1/4 teaspoon and add more to taste. If you’re sensitive to spice, you can omit it altogether.
* **Beef Broth:** Low-sodium beef broth is recommended to control the overall saltiness of the chili. You can also use chicken broth or vegetable broth if you don’t have beef broth on hand.
* **Apple Cider Vinegar:** The vinegar adds a slight tanginess that balances the sweetness and richness of the chili. If you don’t have apple cider vinegar, you can substitute white vinegar or red wine vinegar.
Step-by-Step Instructions: Cooking Sharon’s Awesome Chicago Chili
Now that we have all our ingredients, it’s time to start cooking! Follow these step-by-step instructions to create a pot of Sharon’s Awesome Chicago Chili:
**Step 1: Brown the Beef**
* In a large pot or Dutch oven, heat the ground beef over medium-high heat. Break the beef apart with a spoon and cook until it is completely browned. Drain off any excess grease. Sharon always says, “The browner, the better! It’s all about the flavor!”
**Step 2: Sauté the Aromatics**
* Add the chopped onion to the pot with the browned beef. Cook until the onion is softened and translucent, about 5-7 minutes. Then, add the minced garlic and cook for another minute until fragrant.
**Step 3: Add the Remaining Ingredients**
* Stir in the tomato sauce, diced tomatoes, kidney beans, pinto beans, brown sugar, cocoa powder, apple cider vinegar, chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and pepper. Pour in the beef broth.
**Step 4: Simmer and Simmer**
* Bring the chili to a simmer, then reduce the heat to low, cover, and simmer for at least 1 hour, or up to 2 hours. The longer it simmers, the more the flavors will meld together. Stir occasionally to prevent sticking.
**Step 5: Taste and Adjust**
* After simmering, taste the chili and adjust the seasonings as needed. Add more salt, pepper, chili powder, or cayenne pepper to taste. You can also add a little more brown sugar if you want it sweeter, or a splash of apple cider vinegar if you want it tangier.
**Step 6: Serve and Enjoy**
* Serve the chili hot, topped with your favorite toppings. Shredded cheddar cheese, chopped onions, sour cream, a dollop of mustard, oyster crackers, and a sprinkle of hot sauce are all classic choices.
Tips and Tricks for the Perfect Chili
* **Don’t rush the simmering process.** The longer the chili simmers, the better the flavors will be. If you have time, let it simmer for 2-3 hours for maximum flavor.
* **Use high-quality ingredients.** The quality of your ingredients will directly impact the flavor of your chili. Use fresh, high-quality spices and good-quality ground beef.
* **Adjust the seasonings to your liking.** This recipe is just a starting point. Feel free to experiment with different spices and seasonings to create your own unique flavor profile. Add some Chipotle peppers or adobo sauce for a smoky flavor, or a dash of Worcestershire sauce for extra umami.
* **Make it ahead of time.** Chili is even better the next day, as the flavors have more time to meld together. Make a big batch on Sunday and enjoy it all week long.
* **Freeze it for later.** Chili freezes beautifully. Store it in airtight containers or freezer bags for up to 3 months.
* **For a thicker chili:** If your chili is too thin, you can thicken it by simmering it uncovered for a longer period of time, allowing some of the liquid to evaporate. You can also add a slurry of cornstarch and water (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the chili while it’s simmering. Be sure to stir constantly to prevent lumps.
* **For a thinner chili:** If your chili is too thick, simply add a little more beef broth until you reach your desired consistency.
* **Don’t be afraid to experiment!** Chili is a very forgiving dish, so don’t be afraid to get creative and try different things. Add different vegetables, beans, or spices to create your own unique version.
* **Spice Level:** If you’re sensitive to spice, start with a small amount of cayenne pepper and taste as you go. You can always add more, but you can’t take it away!
* **Toppings Galore:** Get creative with your toppings! Consider offering a variety of options, such as shredded cheese, sour cream, chopped onions, jalapenos, avocado, cilantro, and even a drizzle of hot sauce.
Serving Suggestions: Beyond the Bowl
While a bowl of Sharon’s Awesome Chicago Chili is delicious on its own, there are many other ways to enjoy it. Here are a few serving suggestions:
* **Chili Dogs:** Top your favorite hot dogs with chili, cheese, and onions for a classic chili dog.
* **Chili Cheese Fries:** Load up some French fries with chili and cheese for a decadent treat.
* **Chili Nachos:** Spread tortilla chips on a baking sheet, top with chili, cheese, and your favorite nacho toppings, and bake until the cheese is melted and bubbly.
* **Chili Mac and Cheese:** Stir chili into your favorite mac and cheese recipe for a hearty and flavorful meal.
* **Chili Baked Potatoes:** Top baked potatoes with chili, cheese, sour cream, and green onions for a satisfying and customizable meal.
* **Chili Stuffed Peppers:** Halve bell peppers, remove the seeds, and stuff with chili. Bake until the peppers are tender and the chili is heated through.
* **Crock-Pot Convenience:** This recipe can easily be adapted for a slow cooker. Simply brown the beef and sauté the onions and garlic as directed, then transfer all ingredients to the crock-pot. Cook on low for 6-8 hours or on high for 3-4 hours.
* **Instant Pot Adaptation:** For a quicker version, use an Instant Pot. Brown the beef and sauté the onions and garlic using the sauté function. Then, add the remaining ingredients and cook on high pressure for 20 minutes, followed by a natural pressure release.
Sharon’s Secret Ingredient (Shhh!)
Okay, so Sharon might kill me for revealing this, but the real secret to her awesome chili is… a pinch of cinnamon! That’s right, a tiny pinch of cinnamon adds a subtle warmth and complexity that you won’t find in other chili recipes. Don’t overdo it; just a pinch (about 1/8 teaspoon) is all you need.
Nutritional Information (Approximate)
(Per serving, estimated):
* Calories: 450-550
* Protein: 30-40g
* Fat: 25-35g
* Carbohydrates: 30-40g
* Fiber: 10-15g
*Please note that nutritional information is an estimate and may vary depending on the specific ingredients used and portion sizes.*
Variations and Adaptations: Make it Your Own!
While Sharon’s recipe is fantastic as is, feel free to experiment and create your own unique version. Here are a few ideas to get you started:
* **Vegetarian Chili:** Substitute the ground beef with plant-based ground meat substitute or an extra can of beans for a hearty vegetarian option.
* **Spicy Chili:** Add more cayenne pepper, chopped jalapeños, or a dash of hot sauce for an extra kick.
* **Smoky Chili:** Add a tablespoon of smoked paprika or a chipotle pepper in adobo sauce for a smoky flavor.
* **Sweet Chili:** Add more brown sugar or a tablespoon of molasses for a sweeter chili.
* **White Chicken Chili:** Substitute the ground beef with shredded chicken and use white beans instead of kidney and pinto beans. Add corn and green chilies for a Southwestern twist.
* **Venison Chili:** Replace the ground beef with ground venison for a gamey and flavorful chili.
The History of Chicago Chili: A Windy City Staple
While the exact origins of Chicago chili are debated, it’s generally accepted that it evolved from the chili parlors that were popular in the city in the early 20th century. These parlors served a variety of chili dishes, often topped with unique ingredients like mustard, onions, and oyster crackers. Over time, these variations coalesced into what we now know as Chicago chili.
Chicago chili is characterized by its fine ground beef, beans (usually kidney and pinto), and a touch of sweetness. It’s often served with mustard, onions, and oyster crackers, creating a unique and satisfying culinary experience. It is a very distinct food, often over shadowed by the famous Chicago deep dish pizza and the Italian Beef sandwich.
Sharon’s Awesome Chicago Chili is a delicious and authentic take on this classic dish. It’s easy to make, packed with flavor, and perfect for any occasion. So, whether you’re a Chicago native or just looking for a new chili recipe to try, give Sharon’s version a shot. You won’t be disappointed!
Frequently Asked Questions (FAQs)
* **Can I make this chili in a slow cooker?**
Yes, absolutely! Brown the beef and sauté the onions and garlic as directed, then transfer all ingredients to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
* **Can I freeze this chili?**
Yes, chili freezes very well. Allow it to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.
* **What’s the best way to reheat chili?**
You can reheat chili on the stovetop over medium heat, stirring occasionally, or in the microwave. If reheating from frozen, thaw it in the refrigerator overnight before reheating.
* **What are some good toppings for chili?**
Some popular chili toppings include shredded cheddar cheese, chopped onions, sour cream, a dollop of mustard, oyster crackers, and a sprinkle of hot sauce.
* **Can I use different types of beans?**
Yes, you can substitute the kidney and pinto beans with other types of beans, such as black beans, great northern beans, or cannellini beans.
* **How can I make this chili spicier?**
Add more cayenne pepper, chopped jalapeños, or a dash of hot sauce to make the chili spicier.
* **Is this chili gluten-free?**
Yes, this chili is naturally gluten-free. However, be sure to check the labels of your ingredients to ensure they are gluten-free as well.
Sharon’s Awesome Chicago Chili Recipe Card
**Yields:** 6-8 servings
**Prep time:** 20 minutes
**Cook time:** 1-2 hours
**Ingredients:**
* 2 pounds finely ground beef
* 1 large onion, finely chopped
* 2 cloves garlic, minced
* 2 (15-ounce) cans tomato sauce
* 1 (15-ounce) can diced tomatoes, undrained
* 1 (15-ounce) can kidney beans, drained and rinsed
* 1 (15-ounce) can pinto beans, drained and rinsed
* 2 tablespoons brown sugar
* 1 tablespoon cocoa powder
* 1 tablespoon apple cider vinegar
* 2 tablespoons chili powder
* 1 teaspoon cumin
* 1 teaspoon smoked paprika
* 1/2 teaspoon oregano
* 1/4 teaspoon cayenne pepper (or more, to taste)
* Salt and freshly ground black pepper to taste
* 2 cups beef broth
* Optional toppings: Shredded cheddar cheese, chopped onions, sour cream, mustard, oyster crackers, hot sauce
**Instructions:**
1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
2. Add the chopped onion and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the tomato sauce, diced tomatoes, kidney beans, pinto beans, brown sugar, cocoa powder, apple cider vinegar, chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and pepper. Pour in the beef broth.
4. Bring the chili to a simmer, then reduce the heat to low, cover, and simmer for at least 1 hour, or up to 2 hours, stirring occasionally.
5. Taste and adjust the seasonings as needed.
6. Serve hot, topped with your favorite toppings.
Conclusion: A Chili Worth Sharing
Sharon’s Awesome Chicago Chili is more than just a recipe; it’s an experience. It’s the comforting warmth on a cold day, the satisfying flavors that bring people together, and the memories created around a shared bowl. So, gather your friends and family, fire up the stove, and get ready to enjoy a taste of Chicago. This chili is guaranteed to become a new family favorite!
Happy Cooking! And don’t forget Sharon’s secret ingredient… a pinch of cinnamon! Shhh!