Shelby’s Speedy Microwave Meatloaf: A Delicious Dinner in Minutes!

Craving a comforting, home-cooked meal but short on time? Look no further than Shelby’s Speedy Microwave Meatloaf! This recipe transforms the classic meatloaf into a quick and easy dish, perfect for busy weeknights. Using your microwave, you can have a delicious and satisfying meal on the table in under 30 minutes. This isn’t just any microwave meal; it’s a flavorful and surprisingly tender meatloaf that will become a family favorite.

## Why Microwave Meatloaf? Is it any good?

You might be skeptical about cooking meatloaf in the microwave. After all, traditional meatloaf is usually baked in the oven for an hour or more. However, microwaving offers several advantages:

* **Speed:** The most obvious benefit is speed. Microwaving significantly reduces cooking time, making it ideal for busy individuals and families.
* **Convenience:** It’s incredibly convenient. No need to preheat the oven or dirty a large baking dish. A microwave-safe dish and a few simple ingredients are all you need.
* **Moisture Retention:** Surprisingly, microwaving can help retain moisture in the meatloaf, resulting in a tender and juicy final product. Because it cooks from the inside out, it minimizes the surface drying that can occur in the oven.
* **Smaller Portions:** Microwaving is great for cooking smaller portions, which is perfect for single servings or smaller households. This recipe can easily be halved or doubled depending on your needs.

While it might not achieve the exact same crusty exterior as oven-baked meatloaf, the speed and convenience of microwave meatloaf make it a worthy alternative for a quick and satisfying meal.

## Shelby’s Speedy Microwave Meatloaf Recipe

This recipe is adapted from various sources and perfected through trial and error. It uses simple ingredients that you likely already have in your pantry.

**Prep time:** 10 minutes
**Cook time:** 15-20 minutes
**Total time:** 25-30 minutes
**Servings:** 4

### Ingredients:

* 1 pound ground beef (80/20 blend is recommended for flavor and moisture)
* 1/2 cup breadcrumbs (plain or seasoned)
* 1/4 cup milk
* 1 large egg, lightly beaten
* 1/4 cup chopped onion
* 1 clove garlic, minced
* 2 tablespoons ketchup
* 1 tablespoon Worcestershire sauce
* 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

**For the Glaze (optional but recommended):**

* 2 tablespoons ketchup
* 1 tablespoon brown sugar
* 1 teaspoon yellow mustard

### Equipment:

* Large mixing bowl
* Microwave-safe loaf pan or casserole dish (approximately 8×4 inches)
* Small bowl for the glaze (optional)
* Measuring cups and spoons

### Instructions:

**1. Prepare the Meatloaf Mixture:**

* In a large mixing bowl, combine the ground beef, breadcrumbs, milk, and egg. Gently mix them together with your hands or a spoon. Avoid overmixing, as this can result in a tough meatloaf.
* Add the chopped onion, minced garlic, ketchup, Worcestershire sauce, Italian herbs, salt, and pepper to the bowl. Mix well until all ingredients are evenly distributed throughout the meat mixture. Make sure there are no pockets of seasoning.

**2. Shape the Meatloaf:**

* Lightly grease your microwave-safe loaf pan or casserole dish with cooking spray. This will prevent the meatloaf from sticking and make it easier to remove after cooking.
* Transfer the meat mixture to the prepared dish and shape it into a loaf. Gently press it down to ensure it’s evenly packed.

**3. Prepare the Glaze (Optional):**

* In a small bowl, whisk together the ketchup, brown sugar, and yellow mustard until well combined. This glaze adds a sweet and tangy flavor to the meatloaf.

**4. Cook the Meatloaf:**

* If using the glaze, spread it evenly over the top of the meatloaf. Try to coat the entire top surface for maximum flavor.
* Cover the loaf pan with microwave-safe plastic wrap. Be sure to vent one corner of the plastic wrap to allow steam to escape. This will prevent the plastic wrap from bursting and help the meatloaf cook evenly.
* Microwave on high for 8 minutes. After 8 minutes, carefully remove the plastic wrap (be cautious of the hot steam) and drain any excess liquid from the pan. This step is crucial to prevent the meatloaf from becoming soggy.
* Microwave uncovered for another 7-12 minutes, or until the meatloaf is cooked through. The internal temperature should reach 160°F (71°C). Use a meat thermometer to ensure it is fully cooked.
* The cooking time will vary depending on the wattage of your microwave. Start with the minimum cooking time and add more time as needed, checking the internal temperature frequently.

**5. Rest and Serve:**

* Once the meatloaf is cooked through, let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
* Slice the meatloaf and serve with your favorite side dishes, such as mashed potatoes, green beans, corn, or a side salad.

## Tips for Perfect Microwave Meatloaf

* **Don’t Overmix:** Overmixing the meatloaf mixture can result in a tough meatloaf. Mix just until the ingredients are combined.
* **Use a Meat Thermometer:** The best way to ensure your meatloaf is cooked through is to use a meat thermometer. Insert it into the thickest part of the meatloaf and check that the internal temperature reaches 160°F (71°C).
* **Drain Excess Liquid:** Microwaving can produce a lot of liquid. Be sure to drain any excess liquid from the pan during cooking to prevent the meatloaf from becoming soggy. Removing the liquid halfway through the cooking process makes a huge difference.
* **Let it Rest:** Allowing the meatloaf to rest for a few minutes after cooking allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
* **Adjust Seasoning:** Feel free to adjust the seasonings to your liking. If you prefer a spicier meatloaf, add a pinch of red pepper flakes or a dash of hot sauce.
* **Breadcrumb Options:** You can use plain breadcrumbs, seasoned breadcrumbs, or even crushed crackers as a binder. Panko breadcrumbs will give a slightly different texture, creating a lighter meatloaf.
* **Vegetable Variations:** Add finely chopped vegetables to the meatloaf mixture for added flavor and nutrients. Carrots, celery, and bell peppers are all good options. Make sure to chop them finely so they cook evenly.
* **Ground Meat Alternatives:** While this recipe calls for ground beef, you can also use ground turkey, ground chicken, or a combination of meats. Ground turkey and chicken will result in a leaner meatloaf.
* **Microwave Wattage Matters:** Cooking times are based on a standard 1000-watt microwave. If your microwave has a different wattage, you may need to adjust the cooking time accordingly. Start with shorter cooking times and increase as needed.
* **Consider a Microwave-Safe Rack:** Using a microwave-safe rack inside the loaf pan can help to elevate the meatloaf and allow for better air circulation, which can result in more even cooking. This isn’t essential, but it’s something to consider if you find that your meatloaf consistently cooks unevenly.

## Variations on Shelby’s Speedy Microwave Meatloaf

This recipe is a great starting point, but you can easily customize it to suit your tastes. Here are a few ideas:

* **Italian Meatloaf:** Add 1/4 cup of grated Parmesan cheese and 1/2 teaspoon of garlic powder to the meatloaf mixture. Use Italian-seasoned breadcrumbs.
* **Mexican Meatloaf:** Add 1/4 cup of chopped green bell pepper, 1/4 cup of chopped onion, and 1 tablespoon of taco seasoning to the meatloaf mixture. Top with shredded cheddar cheese during the last few minutes of cooking.
* **Bacon-Wrapped Meatloaf:** Wrap the meatloaf in bacon before cooking. The bacon will add a smoky flavor and help to keep the meatloaf moist.
* **Mushroom and Onion Meatloaf:** Sauté sliced mushrooms and onions in butter until softened. Add them to the meatloaf mixture for a rich and savory flavor.
* **Gluten-Free Meatloaf:** Use gluten-free breadcrumbs or crushed gluten-free crackers as a binder.

## Serving Suggestions

Shelby’s Speedy Microwave Meatloaf is a versatile dish that pairs well with a variety of sides. Here are a few suggestions:

* **Mashed Potatoes:** A classic pairing that never disappoints.
* **Green Beans:** A simple and healthy side dish.
* **Corn on the Cob:** A sweet and summery addition.
* **Mac and Cheese:** A comforting and kid-friendly option.
* **Coleslaw:** A crunchy and refreshing side dish.
* **Side Salad:** A light and healthy option.
* **Roasted Vegetables:** Roasted carrots, potatoes, and broccoli are all delicious with meatloaf.
* **Garlic Bread:** A perfect accompaniment for soaking up the savory sauce.

## Storage Instructions

Leftover meatloaf can be stored in the refrigerator for up to 3-4 days. To reheat, simply microwave it for 1-2 minutes, or until heated through. You can also reheat it in the oven at 350°F (175°C) for about 15-20 minutes.

Meatloaf can also be frozen for longer storage. Wrap it tightly in plastic wrap and then in aluminum foil. Frozen meatloaf will keep for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.

## Nutritional Information (Approximate)

*Calories: 350*
*Protein: 25g*
*Fat: 20g*
*Carbohydrates: 15g*
*Fiber: 1g*

(Note: Nutritional information may vary depending on the specific ingredients used.)

## Conclusion

Shelby’s Speedy Microwave Meatloaf is a lifesaver for busy weeknights. It’s quick, easy, and delicious, making it a perfect meal for the whole family. Don’t let the microwave fool you – this meatloaf is surprisingly tender and flavorful. Give it a try and see for yourself!

Enjoy!