Shrimp Spaghetti with Tomato Sauce: A Quick and Delicious Recipe

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Shrimp Spaghetti with Tomato Sauce: A Quick and Delicious Recipe

Shrimp spaghetti with tomato sauce is a classic dish that’s both satisfying and easy to make. It’s perfect for a weeknight dinner when you’re short on time but still want something flavorful and delicious. This recipe combines the sweetness of succulent shrimp with the tangy richness of tomato sauce, all tossed with perfectly cooked spaghetti. Whether you’re a seasoned cook or just starting out, this recipe is foolproof and sure to impress.

## Why You’ll Love This Recipe

* **Quick and Easy:** Ready in under 30 minutes, making it ideal for busy weeknights.
* **Flavorful:** The combination of shrimp, garlic, herbs, and tomato sauce creates a delicious and satisfying meal.
* **Versatile:** Easily customizable with different types of pasta, shrimp sizes, and added vegetables.
* **Crowd-Pleasing:** A guaranteed hit with family and friends.
* **Budget-Friendly:** Uses simple and affordable ingredients.

## Ingredients You’ll Need

Here’s a breakdown of the ingredients you’ll need to make this delectable shrimp spaghetti:

* **Spaghetti:** 1 pound (450g). You can also use linguine, fettuccine, or your favorite pasta shape.
* **Shrimp:** 1 pound (450g), peeled and deveined. Use medium or large shrimp for the best texture. Frozen shrimp, thawed, works perfectly well. Aim for around 26-30 count shrimp.
* **Olive Oil:** 3 tablespoons, extra virgin. For sautéing the garlic and shrimp.
* **Garlic:** 4 cloves, minced. Garlic is crucial for adding depth and aroma to the sauce.
* **Tomato Sauce:** 28 ounces (800g). Use your favorite brand of canned tomato sauce. For a richer flavor, consider using crushed tomatoes or tomato puree.
* **Dry White Wine:** 1/2 cup (optional). Adds a touch of acidity and complexity to the sauce. If you don’t have white wine, you can use chicken broth or vegetable broth.
* **Dried Oregano:** 1 teaspoon. A classic Italian herb that complements the tomato sauce perfectly.
* **Dried Basil:** 1 teaspoon. Another essential Italian herb that enhances the flavor of the dish.
* **Red Pepper Flakes:** 1/4 teaspoon (optional). For a touch of heat.
* **Salt:** To taste. Essential for seasoning the pasta, shrimp, and sauce.
* **Black Pepper:** To taste. For added flavor and a slight bite.
* **Fresh Parsley:** 1/4 cup, chopped. For garnish and a burst of freshness.
* **Grated Parmesan Cheese:** For serving (optional).

## Equipment You’ll Need

* **Large Pot:** For cooking the pasta.
* **Large Skillet or Dutch Oven:** For making the sauce.
* **Colander:** For draining the pasta.
* **Cutting Board:** For chopping vegetables.
* **Knife:** For chopping vegetables and shrimp.
* **Spoon or Spatula:** For stirring the sauce.

## Step-by-Step Instructions

Follow these simple steps to create a delicious shrimp spaghetti with tomato sauce:

### 1. Cook the Spaghetti

* Bring a large pot of salted water to a boil. The water should be generously salted – about 1 tablespoon of salt per gallon of water. This seasons the pasta from the inside out.
* Add the spaghetti and cook according to package directions, until al dente. “Al dente” means “to the tooth” in Italian; the pasta should be firm but not hard.
* Reserve about 1 cup of pasta water before draining. The starchy water can be used to adjust the consistency of the sauce and help it cling to the pasta.
* Drain the spaghetti in a colander and set aside.

### 2. Prepare the Shrimp

* While the pasta is cooking, prepare the shrimp. If using frozen shrimp, make sure it’s completely thawed. Pat the shrimp dry with paper towels. This helps them brown better when sautéed.
* Season the shrimp with salt and pepper.

### 3. Sauté the Garlic and Shrimp

* In a large skillet or Dutch oven, heat the olive oil over medium heat.
* Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic, as it can become bitter.
* Add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes per side, or until pink and opaque. Avoid overcrowding the skillet; if necessary, cook the shrimp in batches.
* Remove the shrimp from the skillet and set aside.

### 4. Make the Tomato Sauce

* If using, pour the white wine into the skillet and deglaze the pan, scraping up any browned bits from the bottom. This adds a ton of flavor to the sauce.
* Cook for about 1-2 minutes, or until the wine has reduced slightly.
* Add the tomato sauce, dried oregano, dried basil, and red pepper flakes (if using) to the skillet.
* Stir to combine.
* Bring the sauce to a simmer and cook for about 10-15 minutes, stirring occasionally, to allow the flavors to meld together. The longer it simmers, the richer the flavor will be.
* Season the sauce with salt and pepper to taste. Remember to taste as you go and adjust the seasonings according to your preference.

### 5. Combine Everything

* Add the cooked shrimp back to the skillet with the tomato sauce.
* Add the cooked spaghetti to the skillet as well.
* Toss everything together until the spaghetti is well coated with the sauce and shrimp. If the sauce is too thick, add a little of the reserved pasta water to loosen it up.
* Continue to cook for another 1-2 minutes to allow the flavors to combine.

### 6. Serve

* Remove the skillet from the heat.
* Stir in the chopped fresh parsley.
* Serve immediately. Garnish with grated Parmesan cheese, if desired.

## Tips and Variations

* **Shrimp Size:** Use medium or large shrimp for the best texture. Small shrimp can overcook easily and become rubbery.
* **Pasta Type:** While spaghetti is traditional, you can use other types of pasta like linguine, fettuccine, or even penne.
* **Vegetables:** Add vegetables like bell peppers, onions, zucchini, or spinach to the sauce for added flavor and nutrients. Sauté them along with the garlic before adding the tomato sauce.
* **Spice Level:** Adjust the amount of red pepper flakes to control the spice level. You can also add a pinch of cayenne pepper for extra heat.
* **Creamy Sauce:** For a creamier sauce, stir in a dollop of heavy cream or mascarpone cheese at the end.
* **Lemon Juice:** A squeeze of fresh lemon juice at the end adds a bright and zesty flavor.
* **Garlic Bread:** Serve with garlic bread for a complete and satisfying meal.
* **Make Ahead:** The tomato sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it before adding the shrimp and pasta.
* **Seafood Medley:** Add other seafood like clams, mussels, or scallops for a more complex flavor.
* **Herbs:** Experiment with different herbs like thyme, rosemary, or Italian seasoning.
* **Wine Pairing:** A crisp white wine like Pinot Grigio or Sauvignon Blanc pairs well with this dish.
* **Gluten-Free:** Use gluten-free pasta to make this recipe gluten-free.
* **Vegan Option:** Skip the shrimp and use plant-based shrimp alternatives or add more vegetables for a delicious vegan version.

## Serving Suggestions

Shrimp spaghetti with tomato sauce is a complete meal on its own, but here are some serving suggestions to elevate your dining experience:

* **Salad:** Serve with a simple green salad with a light vinaigrette.
* **Garlic Bread:** A classic accompaniment to any pasta dish.
* **Grilled Vegetables:** Grilled asparagus, zucchini, or bell peppers add a healthy and flavorful side dish.
* **Bruschetta:** Toasted bread topped with tomatoes, basil, and garlic is a delicious appetizer.
* **Wine:** Pair with a crisp white wine like Pinot Grigio or Sauvignon Blanc.
* **Dessert:** Finish the meal with a light dessert like tiramisu or panna cotta.

## Storage Instructions

* **Refrigerate:** Store leftover shrimp spaghetti in an airtight container in the refrigerator for up to 3 days.
* **Reheat:** Reheat in a skillet over medium heat or in the microwave until heated through. Add a splash of water or broth if the sauce is too thick.
* **Freezing:** While not ideal, you can freeze shrimp spaghetti for up to 1 month. However, the pasta may become slightly mushy after thawing. Thaw in the refrigerator overnight before reheating.

## Nutritional Information (Approximate)

* **Calories:** Approximately 500-600 per serving (depending on portion size and ingredients).
* **Protein:** 30-40g
* **Carbohydrates:** 60-70g
* **Fat:** 15-25g

This recipe is a delicious and satisfying way to enjoy shrimp and pasta. Its versatility and ease of preparation make it a perfect choice for any occasion. Experiment with different variations and make it your own! Enjoy!

## Recipe Card

**Shrimp Spaghetti with Tomato Sauce**

A quick and delicious recipe for shrimp spaghetti with tomato sauce, perfect for a weeknight dinner.

**Prep Time:** 10 minutes
**Cook Time:** 20 minutes
**Total Time:** 30 minutes
**Servings:** 4-6

**Ingredients:**

* 1 pound (450g) spaghetti
* 1 pound (450g) shrimp, peeled and deveined
* 3 tablespoons olive oil
* 4 cloves garlic, minced
* 28 ounces (800g) tomato sauce
* 1/2 cup dry white wine (optional)
* 1 teaspoon dried oregano
* 1 teaspoon dried basil
* 1/4 teaspoon red pepper flakes (optional)
* Salt and pepper to taste
* 1/4 cup chopped fresh parsley
* Grated Parmesan cheese for serving (optional)

**Instructions:**

1. Cook the spaghetti according to package directions, until al dente. Reserve 1 cup of pasta water before draining.
2. Season the shrimp with salt and pepper.
3. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute.
4. Add shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove from skillet.
5. If using, pour white wine into the skillet and deglaze the pan. Cook for 1-2 minutes.
6. Add tomato sauce, oregano, basil, and red pepper flakes (if using) to the skillet. Stir to combine.
7. Bring to a simmer and cook for 10-15 minutes, stirring occasionally.
8. Season with salt and pepper to taste.
9. Add shrimp and spaghetti to the skillet. Toss to combine, adding pasta water if needed.
10. Cook for 1-2 minutes.
11. Remove from heat and stir in parsley.
12. Serve immediately with Parmesan cheese, if desired.

**Notes:**

* Adjust the spice level by adding more or less red pepper flakes.
* Add vegetables like bell peppers or zucchini for extra flavor.
* For a creamier sauce, stir in a dollop of heavy cream at the end.

Enjoy your delicious Shrimp Spaghetti with Tomato Sauce!

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