Sizzling Fried Cabbage with Bacon: A Simple and Delicious Comfort Food Recipe

Fried cabbage with bacon is a dish that transcends generations and cultures. It’s a testament to the power of simple ingredients transformed into something utterly delicious and comforting. This recipe is more than just a set of instructions; it’s an invitation to experience a classic flavor combination that’s both satisfying and budget-friendly. Whether you’re looking for a quick weeknight meal or a hearty side dish, this fried cabbage with bacon recipe is sure to become a family favorite.

Why This Fried Cabbage with Bacon Recipe Works

This isn’t just any fried cabbage recipe. Here’s what makes this particular version stand out:

Simple Ingredients, Big Flavor: We’re using readily available ingredients that pack a serious flavor punch. Bacon, cabbage, onion, garlic, and a few simple seasonings are all you need.
Crispy Cabbage, Tender Bacon: The key to perfect fried cabbage is achieving that delightful contrast between the slightly crispy edges of the cabbage and the tender, smoky bacon. We’ll guide you through the process to get it just right.
Quick and Easy: From prep to plate, this dish comes together in under 30 minutes, making it ideal for busy weeknights.
Versatile: This recipe is a fantastic base. Feel free to add your own personal touches, such as different types of bacon, vegetables, or spices.
Budget-Friendly: Cabbage and bacon are relatively inexpensive ingredients, making this a great option when you’re looking for a delicious meal that won’t break the bank.

Ingredients You’ll Need

Before you start cooking, gather the following ingredients:

1 pound Bacon: Choose your favorite type of bacon – thick-cut, regular, or even maple-flavored for a touch of sweetness.
1 medium Head of Cabbage: Green cabbage is the classic choice, but you can also use Savoy cabbage for a slightly milder flavor.
1 medium Yellow Onion: Adds a savory depth of flavor to the dish.
2-3 cloves Garlic: Minced garlic provides a pungent aroma and enhances the overall flavor.
1/4 cup Olive Oil (or Bacon Grease): If you save your bacon grease, now’s the time to use it! Otherwise, olive oil works perfectly.
1/4 cup Chicken Broth (or Water): Helps to steam the cabbage and keep it from drying out.
1 tablespoon Apple Cider Vinegar (optional): Adds a touch of acidity to balance the richness of the bacon.
Salt and Black Pepper: To taste, for seasoning.
Red Pepper Flakes (optional): For a touch of heat.
Fresh Parsley (optional): For garnish.

Equipment You’ll Need

Large Skillet or Dutch Oven
Cutting Board
Sharp Knife
Measuring Cups and Spoons
Spatula or Tongs

Step-by-Step Instructions for Perfect Fried Cabbage with Bacon

Follow these detailed instructions to create the most delicious fried cabbage with bacon you’ve ever tasted:

Prepare the Bacon:
- Place the bacon slices in a large skillet or Dutch oven over medium heat.
- Cook the bacon until it’s crispy and golden brown, turning occasionally.
- Remove the bacon from the skillet with a slotted spoon and place it on a paper towel-lined plate to drain.
- Reserve about 2 tablespoons of bacon grease in the skillet. If you don’t have enough bacon grease, add olive oil to make up the difference.
- Once the bacon is cool enough to handle, crumble or chop it into bite-sized pieces. Set aside.
Prepare the Vegetables:
- While the bacon is cooking, prepare the vegetables.
- Remove the outer leaves of the cabbage if they are wilted or damaged.
- Cut the cabbage in half through the core.
- Place the cut side down on the cutting board and slice the cabbage thinly, from the top to the core, creating shredded cabbage. Aim for roughly ¼ inch thick shreds.
- Peel and dice the onion.
- Mince the garlic.
Sauté the Onion and Garlic:
- Add the diced onion to the skillet with the reserved bacon grease (or olive oil).
- Cook the onion over medium heat until it becomes translucent and softened, about 5-7 minutes. Stir occasionally to prevent burning.
- Add the minced garlic to the skillet and cook for another minute, until fragrant. Be careful not to burn the garlic.
Add the Cabbage:
- Add the shredded cabbage to the skillet with the onion and garlic.
- Stir to combine, making sure the cabbage is coated with the bacon grease (or oil) and the onion and garlic mixture.
Steam and Fry the Cabbage:
- Pour in the chicken broth (or water) into the skillet.
- Cover the skillet and let the cabbage steam for about 5-7 minutes, or until it starts to soften. Stir occasionally to prevent sticking.
- Remove the lid from the skillet.
- Increase the heat to medium-high and continue to cook the cabbage, stirring frequently, until it becomes tender and slightly browned. This will take about 8-10 minutes. The cabbage should be slightly crispy around the edges.
- If the cabbage starts to stick to the skillet, add a tablespoon or two of water or broth to deglaze the pan.
Add the Bacon and Season:
- Add the crumbled bacon to the skillet with the cabbage.
- Stir to combine.
- Season the cabbage with salt, black pepper, and red pepper flakes (if using).
- Add the apple cider vinegar (if using) and stir well.
- Taste and adjust seasonings as needed.
Serve:
- Remove the fried cabbage with bacon from the heat and transfer it to a serving dish.
- Garnish with fresh parsley, if desired.
- Serve immediately and enjoy!

Tips for the Best Fried Cabbage with Bacon

Here are some tips to ensure your fried cabbage with bacon turns out perfectly every time:

Don’t Overcrowd the Skillet: If you’re making a large batch, it’s better to cook the cabbage in batches to avoid overcrowding the skillet. Overcrowding will prevent the cabbage from browning properly.
Use the Right Type of Bacon: Choose a bacon that you enjoy the flavor of. Thick-cut bacon will provide a heartier texture, while regular bacon will be crispier.
Don’t Overcook the Bacon: Cook the bacon until it’s crispy but not burnt. Burnt bacon will have a bitter taste that will affect the overall flavor of the dish.
Adjust the Seasonings to Your Taste: Taste the cabbage throughout the cooking process and adjust the seasonings as needed. Don’t be afraid to experiment with different spices and herbs.
Use a Heavy-Bottomed Skillet: A heavy-bottomed skillet will distribute heat evenly and prevent the cabbage from burning. A cast-iron skillet is an excellent choice.
Don’t Be Afraid to Add More Fat: If the cabbage starts to stick to the skillet, add a little more bacon grease or olive oil.
Add a Touch of Sweetness: If you like a touch of sweetness, add a tablespoon of brown sugar or maple syrup to the skillet along with the bacon.
Don’t Overcook the Cabbage: The cabbage should be tender but still have a slight bite to it. Overcooked cabbage will be mushy and unappetizing.

Variations and Additions

This fried cabbage with bacon recipe is a great starting point. Here are some variations and additions you can try:

Add Different Vegetables: Try adding other vegetables such as carrots, bell peppers, mushrooms, or potatoes.
Use Different Types of Bacon: Experiment with different types of bacon, such as turkey bacon, pancetta, or even vegetarian bacon.
Add Different Spices and Herbs: Try adding different spices and herbs, such as smoked paprika, garlic powder, onion powder, thyme, or rosemary.
Make it Spicy: Add more red pepper flakes or a dash of hot sauce to make it spicy.
Add Sausage: Add cooked sausage, such as kielbasa or Italian sausage, for a heartier meal.
Add Apples: Add diced apples for a touch of sweetness and tartness.
Add Caraway Seeds: Caraway seeds add a unique and slightly licorice-like flavor that pairs well with cabbage and bacon.
Creamy Fried Cabbage: Stir in a dollop of sour cream or cream cheese at the end for a creamy and decadent twist.
Southern Fried Cabbage: Add diced tomatoes and okra for a Southern-style variation.

Serving Suggestions

Fried cabbage with bacon is a versatile dish that can be served as a side dish or a main course. Here are some serving suggestions:

As a Side Dish: Serve it alongside roasted chicken, pork chops, or sausages.
As a Main Course: Serve it with a fried egg on top for a complete meal.
In Tacos or Wraps: Use it as a filling for tacos or wraps.
With Noodles: Toss it with cooked egg noodles for a simple and satisfying meal.
With Mashed Potatoes: Serve it alongside mashed potatoes and gravy.

How to Store and Reheat Fried Cabbage with Bacon

Storage:

Let the fried cabbage with bacon cool completely before storing.
Transfer the leftovers to an airtight container and store in the refrigerator for up to 3-4 days.

Reheating:

Skillet: Reheat the fried cabbage with bacon in a skillet over medium heat, stirring occasionally, until heated through. You may need to add a little water or broth to prevent sticking.
Microwave: Reheat the fried cabbage with bacon in the microwave on high for 1-2 minutes, or until heated through.

Nutritional Information (Approximate)

Note: Nutritional information is an estimate and will vary based on specific ingredients and portion sizes.

Calories: 300-400 per serving
Fat: 20-30g
Saturated Fat: 8-12g
Cholesterol: 50-70mg
Sodium: 500-800mg
Carbohydrates: 15-20g
Fiber: 5-7g
Sugar: 5-8g
Protein: 10-15g

Fried Cabbage with Bacon Recipe Card