Slow Cooker Lentil and Ham Soup: A Hearty and Flavorful Recipe

Lentil and ham soup is a classic comfort food, perfect for a chilly evening. This slow cooker version is incredibly easy to make, allowing you to enjoy a rich and flavorful soup with minimal effort. The slow cooking process melds the flavors beautifully, resulting in a hearty and satisfying meal. This recipe is not only delicious but also budget-friendly and packed with nutrients. Lentils are a great source of protein and fiber, while ham adds a savory depth to the soup. This recipe is also very adaptable, allowing you to customize it to your liking with different vegetables and spices. This makes it an excellent option for meal prepping, easy weeknight dinners, or a potluck. Whether you’re a seasoned cook or just starting, this recipe will be a hit.

Why Use a Slow Cooker for Lentil and Ham Soup?

Using a slow cooker, also known as a Crock-Pot, for lentil and ham soup offers several advantages:

* **Convenience:** Simply add the ingredients to the slow cooker, set the timer, and forget about it. The soup will cook slowly and evenly, without the need for constant monitoring.
* **Flavor:** The slow cooking process allows the flavors to meld together beautifully, resulting in a richer and more complex flavor profile.
* **Tender Ham:** The ham becomes incredibly tender and succulent as it simmers in the soup.
* **Easy Cleanup:** One-pot cooking means less cleanup.
* **Hands-off Cooking:** You can go about your day while the soup cooks, making it ideal for busy schedules.

Ingredients for Slow Cooker Lentil and Ham Soup

Here’s what you’ll need to make this delicious slow cooker lentil and ham soup:

* **1 pound dried brown or green lentils:** Lentils are the heart of this soup. Brown or green lentils work best as they hold their shape well during slow cooking. Red lentils tend to become mushy.
* **1 smoked ham hock (or 1 pound cooked ham, diced):** The ham hock adds a smoky and savory flavor to the soup. If you don’t have a ham hock, you can use diced cooked ham instead, but the flavor will be slightly less intense. Consider adding smoked paprika for a smoky flavor boost.
* **1 large onion, chopped:** Onion provides a foundational aromatic flavor.
* **2 carrots, chopped:** Carrots add sweetness and color to the soup.
* **2 celery stalks, chopped:** Celery contributes to the aromatic base and adds a subtle savory note.
* **4 cloves garlic, minced:** Garlic adds a pungent and savory flavor.
* **8 cups chicken broth (or vegetable broth):** Chicken broth adds richness and depth of flavor. Vegetable broth is a good alternative for a vegetarian option.
* **1 teaspoon dried thyme:** Thyme adds a subtle earthy flavor.
* **1 teaspoon dried oregano:** Oregano complements the other herbs and adds a savory note.
* **1 bay leaf:** Bay leaf infuses the soup with a subtle, complex flavor. Remember to remove it before serving.
* **1/2 teaspoon black pepper:** Black pepper adds a touch of spice.
* **Salt to taste:** Add salt carefully, as the ham hock and broth may already be salty.
* **1 tablespoon olive oil (optional):** Olive oil is used for sautéing the vegetables if you prefer to do so before adding them to the slow cooker. This step is optional but enhances the flavor.
* **1/4 cup chopped fresh parsley (for garnish):** Fresh parsley adds a touch of freshness and color to the soup.
* **1 tablespoon lemon juice (optional):** A splash of lemon juice brightens the flavors of the soup.

Equipment Needed

* **Slow Cooker (Crock-Pot):** A 6-quart or larger slow cooker is ideal.
* **Cutting Board:** For chopping vegetables.
* **Knife:** For chopping vegetables.
* **Measuring Cups and Spoons:** For accurate ingredient measurements.
* **Large Spoon or Ladle:** For stirring and serving the soup.
* **Small Skillet (Optional):** If you choose to sauté the vegetables before adding them to the slow cooker.

Step-by-Step Instructions

Follow these detailed steps to create a delicious and comforting slow cooker lentil and ham soup:

**Step 1: Prepare the Ingredients**

* Rinse the lentils thoroughly in a colander under cold water. This removes any debris and helps to prevent the soup from becoming too starchy.
* Chop the onion, carrots, and celery into roughly equal-sized pieces. Mince the garlic. Dicing the vegetables ensures even cooking and a uniform texture in the soup. Uniform sizes also make it visually appealing.
* If using a ham hock, rinse it under cold water.
* If using pre-cooked ham, dice it into bite-sized pieces. Aim for consistent sizes for even distribution.

**Step 2: Sauté the Vegetables (Optional)**

* This step is optional but enhances the flavor of the soup. Heat the olive oil in a large skillet over medium heat.
* Add the chopped onion, carrots, and celery to the skillet. Sauté for about 5-7 minutes, or until the vegetables are softened and the onion is translucent. Sautéing develops their sweetness and brings out their flavors.
* Add the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic, as it can become bitter.

**Step 3: Combine Ingredients in the Slow Cooker**

* Transfer the sautéed vegetables (if using) to the slow cooker.
* Add the rinsed lentils, ham hock (or diced ham), chicken broth, dried thyme, dried oregano, bay leaf, and black pepper to the slow cooker.

**Step 4: Cook the Soup**

* Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The cooking time may vary depending on your slow cooker, so check the lentils for tenderness.
* The lentils should be tender and the ham hock should be falling apart. If using diced ham, it will simply heat through.

**Step 5: Shred the Ham (if using a Ham Hock)**

* Carefully remove the ham hock from the slow cooker. Allow it to cool slightly.
* Using two forks, shred the ham from the bone. Discard the bone, skin, and any excess fat.
* Return the shredded ham to the slow cooker.

**Step 6: Season and Serve**

* Remove the bay leaf from the soup.
* Taste the soup and adjust the seasoning with salt and pepper as needed. Be mindful of the saltiness of the ham and broth.
* Stir in the chopped fresh parsley and lemon juice (if using).
* Serve the soup hot. You can also add a dollop of sour cream or Greek yogurt, or a sprinkle of shredded cheese, if desired.

Tips and Variations

Here are some tips and variations to customize your slow cooker lentil and ham soup:

* **Vegetarian Option:** Omit the ham hock and use vegetable broth. Add smoked paprika for a smoky flavor.
* **Spicy Kick:** Add a pinch of red pepper flakes or a dash of hot sauce to the soup for a spicy kick.
* **Add More Vegetables:** Add other vegetables such as diced potatoes, sweet potatoes, or kale for added nutrients and flavor.
* **Different Lentils:** While brown or green lentils are recommended, you can experiment with other types of lentils. Keep in mind that red lentils will cook down and become mushy.
* **Thicken the Soup:** If you prefer a thicker soup, you can blend a portion of the soup with an immersion blender or in a regular blender. Be careful when blending hot liquids.
* **Add Tomato Paste:** Stir in 1-2 tablespoons of tomato paste when sautéing the vegetables for a richer flavor.
* **Use Different Herbs:** Experiment with different herbs such as rosemary or sage.
* **Add a Splash of Vinegar:** A splash of apple cider vinegar or balsamic vinegar can add a tangy depth to the flavor.
* **Make it Creamy:** Stir in a splash of heavy cream or coconut milk at the end of cooking for a creamy texture.

Serving Suggestions

* **Crusty Bread:** Serve with a side of crusty bread for dipping.
* **Salad:** Pair with a fresh green salad for a complete meal.
* **Grilled Cheese:** Enjoy a bowl of soup with a grilled cheese sandwich.
* **Toppings:** Offer a variety of toppings such as sour cream, shredded cheese, chopped green onions, or croutons.

Storage Instructions

* **Refrigerate:** Allow the soup to cool completely before storing it in an airtight container in the refrigerator for up to 3-4 days.
* **Freeze:** The soup can be frozen for up to 2-3 months. Store in freezer-safe containers or bags. Thaw overnight in the refrigerator before reheating.

Reheating Instructions

* **Stovetop:** Reheat the soup in a saucepan over medium heat, stirring occasionally, until heated through.
* **Microwave:** Reheat the soup in a microwave-safe bowl, covered, for 2-3 minutes, or until heated through. Stir halfway through.

Nutritional Information (Approximate)

(Based on a serving size of approximately 1.5 cups, using chicken broth and ham hock)

* Calories: 350-400
* Protein: 25-30g
* Fat: 10-15g
* Carbohydrates: 40-45g
* Fiber: 15-20g

*Note: Nutritional information may vary depending on the specific ingredients and portion sizes used.*

Recipe Card

**Slow Cooker Lentil and Ham Soup**

A hearty and flavorful slow cooker lentil and ham soup that’s easy to make and perfect for a comforting meal.

**Prep Time:** 15 minutes
**Cook Time:** 6-8 hours (low) or 3-4 hours (high)
**Servings:** 6-8

**Ingredients:**

* 1 pound dried brown or green lentils
* 1 smoked ham hock (or 1 pound cooked ham, diced)
* 1 large onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 4 cloves garlic, minced
* 8 cups chicken broth (or vegetable broth)
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1 bay leaf
* 1/2 teaspoon black pepper
* Salt to taste
* 1 tablespoon olive oil (optional)
* 1/4 cup chopped fresh parsley (for garnish)
* 1 tablespoon lemon juice (optional)

**Instructions:**

1. Rinse the lentils thoroughly.
2. Chop the onion, carrots, and celery. Mince the garlic.
3. (Optional) Sauté the onion, carrots, and celery in olive oil until softened. Add garlic and cook until fragrant.
4. Combine all ingredients in a slow cooker.
5. Cook on low for 6-8 hours or on high for 3-4 hours, until lentils are tender.
6. Remove ham hock (if using), shred the ham, and return it to the slow cooker.
7. Remove bay leaf. Season with salt and pepper.
8. Stir in parsley and lemon juice (if using).
9. Serve hot.

**Notes:**

* Adjust seasoning to taste.
* See tips and variations in the article for customizing the recipe.

Conclusion

This slow cooker lentil and ham soup is a delicious, nutritious, and easy-to-make meal that’s perfect for any occasion. With minimal effort, you can enjoy a hearty and flavorful soup that’s sure to warm you up from the inside out. The slow cooking process allows the flavors to meld together beautifully, resulting in a rich and satisfying soup that the whole family will love. Don’t be afraid to experiment with different variations to create your own signature lentil and ham soup recipe. Whether you’re looking for a comforting weeknight dinner or a crowd-pleasing potluck dish, this recipe is a winner. So, gather your ingredients, fire up your slow cooker, and enjoy the wonderful aroma and taste of homemade lentil and ham soup!