Spam Burgers: From Kitchen Disaster to Culinary Delight (Seriously!)
Okay, let’s be honest. Spam doesn’t exactly scream gourmet. But before you click away in horror, hear me out! Spam burgers are a surprisingly delicious and budget-friendly meal that can be customized in countless ways. This isn’t your grandma’s mystery meat sandwich (unless your grandma was secretly a culinary genius!). We’re talking about transforming a pantry staple into a juicy, flavorful burger that will have you coming back for more. This article will guide you through several spam burger recipes, from basic to gourmet, complete with detailed instructions and tips for creating the perfect spam burger experience. We’ll even tackle the burning question: is Spam *actually* good in a burger?
Why Spam Burgers? An Unlikely Hero
Before we dive into the recipes, let’s address the elephant in the room: why Spam? Here are a few compelling reasons to embrace the Spam burger:
* **Budget-Friendly:** Spam is incredibly affordable, making it a great option for feeding a crowd or when you’re on a tight budget.
* **Convenient:** Spam has a long shelf life, so you can always have it on hand for a quick and easy meal.
* **Versatile:** As you’ll see, Spam can be flavored and paired with a wide variety of ingredients to create unique and delicious burgers.
* **Nostalgic:** For many, Spam evokes childhood memories and a sense of comfort food. It’s a familiar flavor that can be surprisingly satisfying.
* **Downright Delicious (When Done Right!):** The key is knowing how to prepare it. Searing, glazing, and pairing it with complementary flavors elevates Spam from questionable to craveable.
Recipe 1: The Classic Spam Burger
This recipe is a great starting point for spam burger beginners. It’s simple, straightforward, and lets the flavor of Spam shine through (in a good way!).
**Ingredients:**
* 1 (12-ounce) can of Spam, sliced into ¼-inch thick slices
* 2 hamburger buns
* Your favorite burger toppings (lettuce, tomato, onion, pickles, cheese, etc.)
* Mayonnaise or your preferred burger sauce
* Optional: 1 tablespoon oil or butter
**Instructions:**
1. **Prepare the Spam:** Open the can of Spam and carefully remove the loaf. Using a sharp knife, slice the Spam into ¼-inch thick slices. Aim for slices that are roughly the same size to ensure even cooking.
2. **Sear the Spam (Recommended):** This is where the magic happens. Heat a skillet over medium heat. Add oil or butter if desired. Place the Spam slices in the hot skillet and cook for 2-3 minutes per side, or until they are golden brown and slightly crispy. Searing caramelizes the sugars in the Spam and creates a delicious crust.
* **Tip:** Don’t overcrowd the pan! Cook the Spam in batches if necessary to ensure even browning. Overcrowding will lower the pan temperature and result in steamed, rather than seared, Spam.
3. **Alternatively: Broil the Spam (Faster, but Requires Attention):** Preheat your broiler. Place the Spam slices on a baking sheet lined with foil. Broil for 2-3 minutes per side, watching carefully to prevent burning. The broiler will cook the Spam quickly, so keep a close eye on it.
4. **Prepare the Buns:** While the Spam is cooking, lightly toast the hamburger buns. This will prevent them from getting soggy and add a nice textural contrast to the burger.
5. **Assemble the Burgers:** Spread mayonnaise (or your favorite burger sauce) on the toasted buns. Place the seared Spam slices on the bottom bun. Add your desired toppings (lettuce, tomato, onion, pickles, cheese, etc.). Top with the other bun and serve immediately.
**Tips for the Classic Spam Burger:**
* **Searing is Key:** Don’t skip the searing step! It makes a huge difference in the flavor and texture of the Spam.
* **Don’t Overcook:** Overcooked Spam can be dry and rubbery. Cook it just until it’s golden brown and slightly crispy.
* **Customize Your Toppings:** The classic Spam burger is a blank canvas. Get creative with your toppings! Try adding grilled pineapple, kimchi, or a fried egg for a unique twist.
Recipe 2: Teriyaki Glazed Spam Burger
This recipe takes the Spam burger to the next level with a sweet and savory teriyaki glaze. It’s a flavorful and satisfying burger that’s sure to impress.
**Ingredients:**
* 1 (12-ounce) can of Spam, sliced into ¼-inch thick slices
* ½ cup teriyaki sauce (store-bought or homemade)
* 2 hamburger buns
* Lettuce
* Tomato slices
* Optional: Sliced green onions, sesame seeds
**Instructions:**
1. **Prepare the Spam:** Slice the Spam into ¼-inch thick slices as in the previous recipe.
2. **Sear the Spam:** Heat a skillet over medium heat. Place the Spam slices in the hot skillet and cook for 2-3 minutes per side, or until they are golden brown. At this point, *do not remove the Spam from the pan*.
3. **Add the Teriyaki Glaze:** Pour the teriyaki sauce over the seared Spam slices. Cook for another 1-2 minutes, flipping the Spam occasionally, until the sauce thickens and coats the Spam. Be careful not to burn the sauce.
4. **Prepare the Buns:** Lightly toast the hamburger buns.
5. **Assemble the Burgers:** Place lettuce and tomato slices on the bottom bun. Top with the teriyaki-glazed Spam slices. Sprinkle with sliced green onions and sesame seeds, if desired. Top with the other bun and serve immediately.
**Tips for the Teriyaki Glazed Spam Burger:**
* **Homemade Teriyaki Sauce:** For an even more flavorful burger, try making your own teriyaki sauce. There are tons of easy recipes online.
* **Control the Sweetness:** If you prefer a less sweet teriyaki sauce, use a low-sodium teriyaki sauce or add a splash of rice vinegar to balance the flavors.
* **Pineapple Power:** Grilled pineapple is a classic pairing with teriyaki flavors. Add a slice to your burger for a tropical twist.
Recipe 3: Spicy Spam Burger with Kimchi Slaw
For those who like a little heat, this spicy Spam burger with kimchi slaw is a flavor explosion. The kimchi slaw adds a tangy, crunchy, and spicy counterpoint to the salty Spam.
**Ingredients:**
* 1 (12-ounce) can of Spam, sliced into ¼-inch thick slices
* 1 tablespoon sriracha sauce (or more, to taste)
* 2 hamburger buns
**For the Kimchi Slaw:**
* 1 cup shredded cabbage
* ½ cup kimchi, chopped
* 2 tablespoons mayonnaise
* 1 tablespoon rice vinegar
* 1 teaspoon sugar
* ½ teaspoon sesame oil
**Instructions:**
1. **Prepare the Kimchi Slaw:** In a medium bowl, combine the shredded cabbage, chopped kimchi, mayonnaise, rice vinegar, sugar, and sesame oil. Mix well and set aside. This allows the flavors to meld together.
2. **Prepare the Spam:** Slice the Spam into ¼-inch thick slices.
3. **Spice it Up:** In a small bowl, mix the sriracha sauce with a tablespoon or two of water to thin it slightly. Brush the sriracha mixture onto both sides of the Spam slices.
4. **Sear the Spam:** Heat a skillet over medium heat. Place the Spam slices in the hot skillet and cook for 2-3 minutes per side, or until they are golden brown and slightly crispy.
5. **Prepare the Buns:** Lightly toast the hamburger buns.
6. **Assemble the Burgers:** Place a generous amount of kimchi slaw on the bottom bun. Top with the sriracha-glazed Spam slices. Top with the other bun and serve immediately.
**Tips for the Spicy Spam Burger:**
* **Adjust the Spice Level:** Adjust the amount of sriracha sauce to your liking. If you’re sensitive to spice, start with a small amount and add more as needed.
* **Kimchi Quality Matters:** Use a good-quality kimchi for the best flavor. Look for kimchi that is tangy, crunchy, and slightly fermented.
* **Add a Fried Egg:** A fried egg adds richness and creaminess to this burger, complementing the spicy kimchi slaw.
Recipe 4: Gourmet Spam Burger with Caramelized Onions and Gruyere Cheese
This recipe elevates the Spam burger to gourmet status with caramelized onions and nutty Gruyere cheese. It’s a sophisticated and satisfying burger that will surprise even the most discerning palates.
**Ingredients:**
* 1 (12-ounce) can of Spam, sliced into ¼-inch thick slices
* 2 hamburger buns (brioche buns recommended)
**For the Caramelized Onions:**
* 1 large onion, thinly sliced
* 1 tablespoon olive oil
* 1 tablespoon butter
* 1 teaspoon sugar
* Pinch of salt
* Pinch of black pepper
* 2 slices Gruyere cheese
* Dijon mustard
* Optional: Arugula
**Instructions:**
1. **Caramelize the Onions:** This is the most time-consuming part of the recipe, but it’s well worth the effort. Heat the olive oil and butter in a large skillet over medium-low heat. Add the sliced onions, sugar, salt, and pepper. Cook, stirring occasionally, for 30-45 minutes, or until the onions are deeply golden brown and caramelized. The key is to cook them low and slow to allow the natural sugars to develop. Watch carefully and reduce heat if necessary to prevent burning.
2. **Prepare the Spam:** Slice the Spam into ¼-inch thick slices.
3. **Sear the Spam:** Heat a skillet over medium heat. Place the Spam slices in the hot skillet and cook for 2-3 minutes per side, or until they are golden brown and slightly crispy.
4. **Prepare the Buns:** Lightly toast the hamburger buns. Brioche buns are recommended for their richness and texture.
5. **Assemble the Burgers:** Spread Dijon mustard on the bottom bun. Top with the caramelized onions, seared Spam slices, and Gruyere cheese. If desired, add a handful of arugula for a peppery bite. Top with the other bun and serve immediately.
**Tips for the Gourmet Spam Burger:**
* **High-Quality Cheese:** Use a good-quality Gruyere cheese for the best flavor. You can also substitute with another nutty cheese, such as Emmental or Jarlsberg.
* **Brioche Buns:** Brioche buns add richness and sweetness to the burger, complementing the caramelized onions and Gruyere cheese.
* **Don’t Rush the Onions:** Caramelizing onions takes time and patience. Don’t rush the process, or you’ll end up with bitter, undercooked onions.
* **Add a Balsamic Glaze:** A drizzle of balsamic glaze adds a touch of sweetness and acidity to balance the richness of the burger.
Recipe 5: Spam and Egg Breakfast Burger
Who says you can’t have a burger for breakfast? This Spam and egg breakfast burger is a delicious and satisfying way to start your day. It’s a hearty combination of savory Spam, a perfectly cooked egg, and your favorite breakfast toppings.
**Ingredients:**
* 1 (12-ounce) can of Spam, sliced into ¼-inch thick slices
* 2 English muffins, split and toasted
* 2 eggs
* Cheese slices (cheddar, American, or your favorite)
* Optional: Avocado slices, tomato slices, hot sauce
**Instructions:**
1. **Prepare the Spam:** Slice the Spam into ¼-inch thick slices.
2. **Sear the Spam:** Heat a skillet over medium heat. Place the Spam slices in the hot skillet and cook for 2-3 minutes per side, or until they are golden brown and slightly crispy.
3. **Cook the Eggs:** In the same skillet (or a separate skillet), cook the eggs to your liking. You can fry them, scramble them, or poach them. Over-easy eggs are particularly delicious on this burger, as the runny yolk adds richness and flavor.
4. **Toast the English Muffins:** Toast the English muffins until they are golden brown.
5. **Assemble the Burgers:** Place a slice of cheese on each toasted English muffin half. Top with the seared Spam slices and the cooked egg. Add your desired toppings, such as avocado slices, tomato slices, and hot sauce. Serve immediately.
**Tips for the Spam and Egg Breakfast Burger:**
* **Runny Yolk:** Over-easy eggs are the perfect complement to the salty Spam and toasted English muffins. The runny yolk adds a creamy sauce to the burger.
* **Add Avocado:** Avocado slices add a creamy and healthy element to the burger.
* **Hot Sauce:** A dash of hot sauce adds a kick of spice to wake you up in the morning.
* **Experiment with Cheese:** Try different types of cheese to find your favorite combination. Cheddar, American, and pepper jack are all great options.
Beyond the Recipes: Tips for Spam Burger Success
* **Choose Your Spam Wisely:** There are several varieties of Spam available, including Classic, Lite, Less Sodium, and varieties with added flavors like bacon or jalapeno. Experiment to find your favorite.
* **Thickness Matters:** Slicing the Spam to the right thickness is crucial. Aim for ¼-inch thick slices. Too thin, and the Spam will be flimsy and disappear in the burger. Too thick, and it will be difficult to cook evenly.
* **Embrace the Sear:** Searing the Spam is essential for developing flavor and texture. Don’t skip this step!
* **Don’t Be Afraid to Experiment:** These recipes are just a starting point. Feel free to experiment with different flavors and toppings to create your own signature Spam burger.
* **Consider a Glaze or Sauce:** Glazes and sauces can add a lot of flavor to Spam burgers. Try teriyaki glaze, BBQ sauce, honey mustard, or sriracha mayo.
* **Pair with the Right Sides:** Spam burgers pair well with a variety of sides, such as french fries, onion rings, coleslaw, or potato salad.
* **Proper Storage:** If you have leftover Spam burger ingredients, store them separately in airtight containers in the refrigerator. Reheat the Spam before assembling the burger.
Is Spam *Actually* Good in a Burger? The Verdict
So, is Spam *actually* good in a burger? The answer is a resounding…it depends! It depends on your taste preferences, your willingness to experiment, and, most importantly, how you prepare the Spam. A plain, unseared slice of Spam slapped between two buns is unlikely to win any culinary awards. However, when seared, glazed, and paired with complementary flavors, Spam can be transformed into a surprisingly delicious and satisfying burger.
The key is to embrace the saltiness and savoriness of Spam and balance it with other flavors and textures. Don’t be afraid to get creative and experiment with different toppings, sauces, and glazes. With a little effort, you can create a Spam burger that will surprise and delight your taste buds. So go ahead, give it a try! You might just discover your new favorite guilty pleasure.
Conclusion
Spam burgers may not be the first thing that comes to mind when you think of gourmet cuisine, but they are a fun, affordable, and surprisingly versatile meal. With a little creativity and the right ingredients, you can transform this pantry staple into a delicious and satisfying burger that will impress your friends and family. So, the next time you’re looking for a quick and easy meal, don’t dismiss the humble can of Spam. Embrace the challenge and create your own Spam burger masterpiece!