Spice Up Your Kitchen: Delicious Recipes with Carnation NEW Kickin’ Jalapeño Evaporated Milk

Are you ready to add a fiery twist to your favorite dishes? Carnation has just released a game-changer: Kickin’ Jalapeño Evaporated Milk! This isn’t your grandmother’s evaporated milk. This is a bold, flavorful ingredient ready to elevate your cooking with a creamy texture and a zesty jalapeño kick. In this blog post, we’ll explore creative and mouthwatering recipes using this exciting new product, from savory appetizers to comforting main courses and even surprising desserts. Get ready to unleash your inner chef and discover the versatility of Carnation NEW Kickin’ Jalapeño Evaporated Milk!

## What is Carnation NEW Kickin’ Jalapeño Evaporated Milk?

Before we dive into the recipes, let’s understand what makes this product so special. Carnation Evaporated Milk has long been a pantry staple, known for its creamy texture and ability to add richness to various dishes. The NEW Kickin’ Jalapeño version takes this classic ingredient to a whole new level by infusing it with the vibrant flavor and heat of jalapeño peppers. It’s the perfect way to add a touch of spice and depth to your cooking without the hassle of chopping and preparing fresh jalapeños.

Think of it as a shortcut to deliciousness, a way to easily incorporate that smoky, spicy flavor into sauces, soups, dips, and more. The creamy texture of the evaporated milk balances the heat, creating a harmonious blend that’s both comforting and exciting.

## Why Use Kickin’ Jalapeño Evaporated Milk?

* **Convenience:** Skip the chopping and seeding of fresh jalapeños. This product offers instant jalapeño flavor.
* **Consistency:** Achieve a consistent level of spice in every dish.
* **Creaminess:** The evaporated milk base adds a luxurious, smooth texture.
* **Versatility:** Use it in a wide range of recipes, from savory to sweet.
* **Unique Flavor Profile:** Combines the creaminess of evaporated milk with the bold heat of jalapeños for a truly distinctive taste.

## Important Considerations Before You Start

* **Spice Level:** Kickin’ Jalapeño Evaporated Milk packs a noticeable punch. If you’re sensitive to spice, start with a smaller amount and adjust to your taste.
* **Allergies:** Check the ingredient list to ensure it’s safe for anyone with allergies.
* **Storage:** Once opened, store the evaporated milk in an airtight container in the refrigerator.
* **Availability:** Check your local grocery stores or online retailers for availability. It might be a new product, so it might take some time to appear on shelves everywhere.

## Recipe Ideas with Carnation NEW Kickin’ Jalapeño Evaporated Milk

Now, let’s get cooking! Here are some delicious and easy-to-follow recipes that showcase the versatility of Carnation NEW Kickin’ Jalapeño Evaporated Milk.

### 1. Kickin’ Jalapeño Queso Dip

This creamy, cheesy dip is perfect for parties, game nights, or a quick snack. Serve it with tortilla chips, veggies, or pretzels.

**Ingredients:**

* 1 (12-ounce) can Carnation NEW Kickin’ Jalapeño Evaporated Milk
* 8 ounces cream cheese, softened
* 1 cup shredded cheddar cheese
* 1 cup shredded Monterey Jack cheese
* 1/4 cup chopped cilantro (optional)
* Tortilla chips, for serving

**Instructions:**

1. In a medium saucepan, combine the Carnation NEW Kickin’ Jalapeño Evaporated Milk and cream cheese. Cook over medium heat, stirring constantly, until the cream cheese is melted and smooth.
2. Gradually add the cheddar cheese and Monterey Jack cheese, stirring until melted and the dip is smooth and creamy.
3. Stir in the chopped cilantro (if using).
4. Serve warm with tortilla chips.

**Tips & Variations:**

* Add cooked chorizo or crumbled bacon for extra flavor.
* Stir in a can of diced tomatoes and green chilies for a heartier dip.
* For a smoother dip, use a hand blender or immersion blender to blend the ingredients.
* Serve in a slow cooker on low heat to keep it warm for longer.

### 2. Spicy Jalapeño Mac and Cheese

Take your mac and cheese to the next level with this spicy and creamy version. It’s the ultimate comfort food with a kick!

**Ingredients:**

* 1 pound elbow macaroni
* 4 tablespoons butter
* 1/4 cup all-purpose flour
* 3 cups Carnation NEW Kickin’ Jalapeño Evaporated Milk
* 2 cups shredded cheddar cheese
* 1 cup shredded Monterey Jack cheese
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Breadcrumbs (optional, for topping)

**Instructions:**

1. Cook the macaroni according to package directions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
3. Gradually whisk in the Carnation NEW Kickin’ Jalapeño Evaporated Milk until smooth. Bring to a simmer, stirring constantly.
4. Reduce heat to low and add the cheddar cheese and Monterey Jack cheese. Stir until melted and the sauce is smooth and creamy.
5. Season with salt and pepper.
6. Add the cooked macaroni to the cheese sauce and stir to coat.
7. Pour the mac and cheese into a greased baking dish. Sprinkle with breadcrumbs (if using).
8. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown and bubbly.

**Tips & Variations:**

* Add cooked bacon or ham for extra flavor.
* Stir in roasted vegetables like broccoli, cauliflower, or bell peppers.
* Top with a sprinkle of Parmesan cheese before baking.
* Add a pinch of cayenne pepper for even more heat.
* Use different types of cheese, such as Gruyere or Gouda, for a richer flavor.

### 3. Kickin’ Jalapeño Chicken Enchiladas

These enchiladas are packed with flavor and spice. The Kickin’ Jalapeño Evaporated Milk adds a creamy and delicious twist to the traditional enchilada sauce.

**Ingredients:**

* 1 tablespoon olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 pound cooked chicken, shredded
* 1 (10-ounce) can diced tomatoes and green chilies, undrained
* 1 (12-ounce) can Carnation NEW Kickin’ Jalapeño Evaporated Milk
* 1 teaspoon chili powder
* 1/2 teaspoon cumin
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 10-12 corn tortillas
* 2 cups shredded cheddar cheese
* Optional toppings: sour cream, guacamole, salsa

**Instructions:**

1. Preheat oven to 350°F (175°C).
2. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
3. Stir in the shredded chicken, diced tomatoes and green chilies, Carnation NEW Kickin’ Jalapeño Evaporated Milk, chili powder, cumin, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
4. Warm the tortillas according to package directions.
5. Spoon a generous amount of the chicken mixture onto each tortilla. Roll up the tortilla and place it seam-side down in a greased 9×13 inch baking dish.
6. Pour any remaining chicken mixture over the enchiladas. Sprinkle with the shredded cheddar cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve with your favorite toppings, such as sour cream, guacamole, and salsa.

**Tips & Variations:**

* Use rotisserie chicken for a quick and easy meal.
* Add black beans or corn to the chicken filling.
* Substitute flour tortillas for corn tortillas.
* Make a vegetarian version by using cooked black beans or sweet potatoes instead of chicken.

### 4. Kickin’ Jalapeño Corn Chowder

This creamy and flavorful corn chowder is perfect for a chilly evening. The Kickin’ Jalapeño Evaporated Milk adds a subtle heat that complements the sweetness of the corn.

**Ingredients:**

* 4 slices bacon, chopped
* 1 onion, chopped
* 2 cloves garlic, minced
* 4 cups corn kernels (fresh or frozen)
* 4 cups chicken broth
* 1 (12-ounce) can Carnation NEW Kickin’ Jalapeño Evaporated Milk
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Chopped chives, for garnish (optional)

**Instructions:**

1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon and set aside, reserving the bacon grease in the pot.
2. Add the onion to the pot and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
3. Add the corn kernels and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the corn is tender.
4. Stir in the Carnation NEW Kickin’ Jalapeño Evaporated Milk, salt, and pepper. Heat through, but do not boil.
5. Use an immersion blender to partially blend the soup until it reaches your desired consistency. You can leave some corn kernels whole for texture.
6. Ladle the soup into bowls and garnish with chopped chives and crumbled bacon.

**Tips & Variations:**

* Add diced potatoes for a heartier chowder.
* Stir in diced red bell pepper for added flavor and color.
* Add a pinch of cayenne pepper for even more heat.
* Top with a dollop of sour cream or Greek yogurt.
* Use vegetable broth instead of chicken broth for a vegetarian version.

### 5. Spicy Jalapeño Deviled Eggs

Give your deviled eggs a spicy makeover with the addition of Kickin’ Jalapeño Evaporated Milk. These are perfect for parties and potlucks.

**Ingredients:**

* 6 hard-boiled eggs, peeled
* 1/4 cup mayonnaise
* 2 tablespoons Carnation NEW Kickin’ Jalapeño Evaporated Milk
* 1 teaspoon Dijon mustard
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* Paprika, for garnish (optional)

**Instructions:**

1. Cut the hard-boiled eggs in half lengthwise. Gently remove the yolks and place them in a medium bowl.
2. Mash the yolks with a fork until smooth.
3. Add the mayonnaise, Carnation NEW Kickin’ Jalapeño Evaporated Milk, Dijon mustard, salt, and pepper to the yolks. Mix well until smooth and creamy.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Sprinkle with paprika (if using).
6. Refrigerate for at least 30 minutes before serving.

**Tips & Variations:**

* Add a pinch of cayenne pepper for extra heat.
* Garnish with chopped cilantro or jalapeño slices.
* Use a piping bag with a decorative tip to create a more elegant presentation.
* Add a small amount of pickle relish for a tangy flavor.

### 6. Kickin’ Jalapeño Creamy Pasta Sauce

This versatile sauce is perfect for any type of pasta. The Carnation NEW Kickin’ Jalapeño Evaporated Milk creates a rich and flavorful sauce that’s ready in minutes.

**Ingredients:**

* 1 tablespoon olive oil
* 2 cloves garlic, minced
* 1 (12-ounce) can Carnation NEW Kickin’ Jalapeño Evaporated Milk
* 1/2 cup grated Parmesan cheese
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* Cooked pasta of your choice
* Optional toppings: fresh basil, red pepper flakes

**Instructions:**

1. Heat the olive oil in a medium saucepan over medium heat. Add the garlic and cook for 1 minute, until fragrant.
2. Stir in the Carnation NEW Kickin’ Jalapeño Evaporated Milk, Parmesan cheese, salt, and pepper. Bring to a simmer, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened slightly.
4. Toss the cooked pasta with the sauce.
5. Serve immediately, garnished with fresh basil and red pepper flakes (if desired).

**Tips & Variations:**

* Add cooked chicken, shrimp, or vegetables to the sauce.
* Stir in a tablespoon of pesto for added flavor.
* Use different types of cheese, such as Pecorino Romano or Asiago.
* Add a splash of lemon juice for brightness.
* For a richer sauce, add a pat of butter at the end.

### 7. Unexpected: Kickin’ Jalapeño Chocolate Fudge

Yes, you read that right! The heat of the jalapeño pairs surprisingly well with the richness of chocolate. This fudge is not for the faint of heart, but it’s a delightful treat for those who love a sweet and spicy combination.

**Ingredients:**

* 3 cups semi-sweet chocolate chips
* 1 (14-ounce) can sweetened condensed milk
* 1 (12-ounce) can Carnation NEW Kickin’ Jalapeño Evaporated Milk
* 1 teaspoon vanilla extract
* Pinch of salt

**Instructions:**

1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on all sides.
2. In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and Carnation NEW Kickin’ Jalapeño Evaporated Milk.
3. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.
4. Stir in the vanilla extract and salt.
5. Pour the mixture into the prepared baking pan and spread evenly.
6. Refrigerate for at least 2 hours, or until firm.
7. Use the parchment paper overhang to lift the fudge out of the pan. Cut into squares and serve.

**Tips & Variations:**

* Add chopped pecans or walnuts for texture.
* Sprinkle with sea salt for a sweet and salty flavor.
* Use dark chocolate chips for a more intense chocolate flavor.
* Add a pinch of cayenne pepper for even more heat.
* Drizzle with melted white chocolate for a beautiful presentation.

## Beyond the Recipes: Creative Uses for Kickin’ Jalapeño Evaporated Milk

* **Spice up scrambled eggs or omelets:** Add a splash of Kickin’ Jalapeño Evaporated Milk to your eggs for a flavorful and spicy breakfast.
* **Enhance creamy soups:** Use it as a base for potato soup, broccoli cheddar soup, or tomato soup.
* **Create a delicious salad dressing:** Whisk it with vinegar, olive oil, and spices for a creamy and tangy dressing.
* **Make a spicy marinade:** Use it to marinate chicken, pork, or fish before grilling or baking.
* **Add it to mashed potatoes:** For creamy, spicy mashed potatoes that are anything but ordinary.
* **Elevate your coffee:** For a spicy twist, add a small amount to your coffee for a homemade spicy latte experience.

## Where to Buy Carnation NEW Kickin’ Jalapeño Evaporated Milk

Carnation NEW Kickin’ Jalapeño Evaporated Milk is a relatively new product, so it might not be available in all stores yet. Check your local grocery stores, supermarkets, and online retailers. You can also visit the Carnation website to find a list of retailers that carry their products. If you can’t find it in your local store, consider asking the store manager to stock it.

## Conclusion

Carnation NEW Kickin’ Jalapeño Evaporated Milk is a versatile and flavorful ingredient that can add a spicy twist to your favorite dishes. From creamy dips and mac and cheese to enchiladas and even chocolate fudge, the possibilities are endless. So, grab a can (or two!) and get ready to spice up your kitchen! We hope these recipes have inspired you to experiment and create your own delicious dishes with this exciting new product. Don’t be afraid to get creative and have fun in the kitchen!

What are you waiting for? Go on and unleash your inner chef with Carnation’s Kickin’ Jalapeño Evaporated Milk! Bon appétit!