Spice Up Your Life: Creative Recipes Featuring New Cheez-It Cheesy Jalapeño
Cheez-Its have long been a beloved snack, offering a satisfying crunch and cheesy flavor. But the game has changed with the arrival of the new Cheez-It Cheesy Jalapeño! These aren’t your average crackers; they pack a punch of cheesy goodness with a spicy jalapeño kick that will awaken your taste buds. While they’re delicious straight from the box, these fiery squares can be so much more than just a snack. They’re an incredibly versatile ingredient that can add a zesty twist to a variety of dishes. In this article, we’ll explore exciting and innovative ways to incorporate Cheez-It Cheesy Jalapeño into your cooking, taking your meals from ordinary to extraordinary. Get ready to elevate your culinary creations with these spicy, cheesy delights!
## Understanding the Cheez-It Cheesy Jalapeño Flavor Profile
Before we dive into the recipes, let’s dissect the flavor profile of Cheez-It Cheesy Jalapeño. This will help you understand how to best pair them with other ingredients and create harmonious dishes.
* **Cheese:** The base is, of course, cheese. It’s a sharp, cheddar-like flavor that provides a savory foundation.
* **Jalapeño:** The jalapeño adds a noticeable heat, but it’s not overwhelming. It’s a pleasant warmth that complements the cheese and adds a layer of complexity.
* **Salty:** Like all Cheez-Its, these have a satisfying saltiness that enhances the other flavors.
* **Crunch:** The signature Cheez-It crunch adds texture and makes them enjoyable to eat.
Knowing these characteristics allows you to think strategically about how to use them. For example, the cheesy and salty notes pair well with creamy ingredients, while the jalapeño heat can be balanced by sweet or acidic elements.
## Recipe Ideas: From Appetizers to Main Courses
Now, let’s get to the fun part – the recipes! We’ll cover a range of options, from quick appetizers to more elaborate main courses.
### 1. Cheesy Jalapeño Crusted Chicken Tenders
This recipe transforms ordinary chicken tenders into a flavorful and crunchy delight.
**Ingredients:**
* 1 pound boneless, skinless chicken breasts, cut into 1-inch strips
* 1 cup Cheez-It Cheesy Jalapeño, finely crushed (about 1 sleeve)
* 1/2 cup all-purpose flour
* 1/4 cup grated Parmesan cheese
* 1 teaspoon garlic powder
* 1/2 teaspoon paprika
* 1/4 teaspoon black pepper
* 1 large egg, beaten
* 2 tablespoons milk
* Cooking spray
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a food processor, pulse the Cheez-It Cheesy Jalapeño until finely crushed. Alternatively, place the crackers in a resealable bag and crush them with a rolling pin.
3. In a shallow dish, combine the crushed Cheez-Its, Parmesan cheese, garlic powder, paprika, and black pepper.
4. In another shallow dish, place the flour.
5. In a third shallow dish, whisk together the egg and milk.
6. Dip each chicken strip in the flour, shaking off any excess.
7. Next, dip the floured chicken into the egg mixture, allowing the excess to drip off.
8. Finally, dredge the chicken in the Cheez-It mixture, pressing gently to ensure the coating adheres well.
9. Place the coated chicken strips on the prepared baking sheet.
10. Spray the chicken tenders lightly with cooking spray.
11. Bake for 15-20 minutes, or until the chicken is cooked through and the coating is golden brown.
12. Serve immediately with your favorite dipping sauce (ranch, honey mustard, or a spicy aioli would be excellent).
**Tips & Variations:**
* For extra heat, add a pinch of cayenne pepper to the Cheez-It mixture.
* You can also use chicken thighs instead of chicken breasts.
* For a gluten-free version, use gluten-free all-purpose flour and ensure your Parmesan cheese is gluten-free.
* Air frying: These also cook great in an air fryer! Cook at 375°F for 12-15 minutes, flipping halfway through.
### 2. Cheesy Jalapeño Dip
This creamy and spicy dip is perfect for parties, game days, or a casual snack. It’s incredibly easy to make and will be a crowd-pleaser.
**Ingredients:**
* 8 ounces cream cheese, softened
* 1/2 cup sour cream
* 1/2 cup mayonnaise
* 1 cup Cheez-It Cheesy Jalapeño, finely crushed
* 1/4 cup chopped green onions
* 1 (4 ounce) can diced green chiles, drained
* 1 teaspoon garlic powder
* 1/2 teaspoon onion powder
* Salt and pepper to taste
**Instructions:**
1. In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add the sour cream and mayonnaise and mix until well combined.
3. Stir in the crushed Cheez-It Cheesy Jalapeño, green onions, diced green chiles, garlic powder, and onion powder.
4. Season with salt and pepper to taste.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve with tortilla chips, crackers, or vegetable sticks.
**Tips & Variations:**
* For a smoother dip, pulse the cream cheese in a food processor before adding the other ingredients.
* Add a sprinkle of shredded cheddar cheese on top before serving for extra cheesiness.
* If you like a spicier dip, add a pinch of cayenne pepper or a dash of hot sauce.
* For a tangier flavor, add a tablespoon of lime juice.
* Bake it! Place the dip in an oven-safe dish, top with extra cheese, and bake at 350°F for 20 minutes, or until bubbly and golden brown.
### 3. Cheesy Jalapeño Stuffed Mushrooms
These stuffed mushrooms are a savory and satisfying appetizer with a spicy kick.
**Ingredients:**
* 1 pound large mushroom caps
* 1 cup Cheez-It Cheesy Jalapeño, finely crushed
* 4 ounces cream cheese, softened
* 1/4 cup grated Parmesan cheese
* 1/4 cup chopped green onions
* 2 tablespoons butter, melted
* 1 clove garlic, minced
* Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Clean the mushroom caps and remove the stems. Set the caps aside and finely chop the stems.
3. In a medium bowl, combine the crushed Cheez-It Cheesy Jalapeño, softened cream cheese, Parmesan cheese, chopped green onions, melted butter, minced garlic, and chopped mushroom stems.
4. Season with salt and pepper to taste.
5. Spoon the Cheez-It mixture into each mushroom cap, filling them generously.
6. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
8. Serve warm.
**Tips & Variations:**
* For a richer flavor, add a tablespoon of olive oil to the filling.
* You can also add cooked sausage or bacon to the filling for extra protein.
* Sprinkle some extra crushed Cheez-Its on top before baking for added crunch.
* For a vegan version, use vegan cream cheese and omit the Parmesan cheese.
### 4. Cheesy Jalapeño Mac and Cheese
This isn’t your average mac and cheese! The Cheez-It Cheesy Jalapeño adds a unique cheesy and spicy flavor that will make this dish a family favorite.
**Ingredients:**
* 1 pound elbow macaroni
* 1/2 cup butter
* 1/2 cup all-purpose flour
* 3 cups milk
* 4 cups shredded cheddar cheese
* 1 cup Cheez-It Cheesy Jalapeño, crushed (reserve 1/2 cup for topping)
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
**Instructions:**
1. Cook the macaroni according to package directions. Drain and set aside.
2. While the macaroni is cooking, melt the butter in a large saucepan over medium heat.
3. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
4. Gradually whisk in the milk, stirring constantly, until the sauce is smooth and thickened.
5. Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth.
6. Stir in 1/2 cup of the crushed Cheez-It Cheesy Jalapeño, salt, and pepper.
7. Add the cooked macaroni to the cheese sauce and stir until well coated.
8. Pour the mac and cheese into a greased 9×13 inch baking dish.
9. Top with the remaining 1/2 cup of crushed Cheez-It Cheesy Jalapeño.
10. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden brown.
11. Let cool for a few minutes before serving.
**Tips & Variations:**
* Add a pinch of cayenne pepper to the cheese sauce for extra heat.
* You can also add cooked bacon or ham to the mac and cheese for extra flavor and protein.
* For a creamier mac and cheese, use half-and-half or heavy cream instead of milk.
* Try using different types of cheese, such as Gruyere or Monterey Jack, for a more complex flavor.
### 5. Cheesy Jalapeño Cornbread
This cornbread is moist, flavorful, and has a delightful cheesy and spicy kick, thanks to the Cheez-It Cheesy Jalapeño.
**Ingredients:**
* 1 cup all-purpose flour
* 1 cup yellow cornmeal
* 1/2 cup sugar
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1 cup milk
* 1/4 cup vegetable oil
* 1 large egg
* 1 cup Cheez-It Cheesy Jalapeño, coarsely crushed
* 1/2 cup shredded cheddar cheese
**Instructions:**
1. Preheat your oven to 400°F (200°C) and grease an 8×8 inch baking pan.
2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the coarsely crushed Cheez-It Cheesy Jalapeño and shredded cheddar cheese.
6. Pour the batter into the prepared baking pan.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for a few minutes before serving.
**Tips & Variations:**
* Add a can of drained and rinsed corn kernels to the batter for extra corn flavor and texture.
* For a spicier cornbread, add a diced jalapeño pepper (seeds removed) to the batter.
* You can also bake this cornbread in a cast iron skillet for a crispy crust.
* Serve with butter and honey for a sweet and savory treat.
### 6. Cheesy Jalapeño Meatloaf
Give your classic meatloaf a spicy and cheesy makeover with this recipe. The Cheez-It Cheesy Jalapeño adds a unique flavor and texture to this comfort food favorite.
**Ingredients:**
* 1.5 pounds ground beef
* 1 cup Cheez-It Cheesy Jalapeño, finely crushed
* 1/2 cup breadcrumbs
* 1/2 cup chopped onion
* 1/4 cup chopped green bell pepper
* 1 large egg
* 2 tablespoons ketchup
* 1 tablespoon Worcestershire sauce
* 1 teaspoon garlic powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Ketchup for topping
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, crushed Cheez-It Cheesy Jalapeño, breadcrumbs, onion, green bell pepper, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper.
3. Mix well with your hands until all ingredients are thoroughly combined.
4. Shape the meat mixture into a loaf and place it in a greased loaf pan.
5. Spread a layer of ketchup over the top of the meatloaf.
6. Bake for 60-75 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
7. Let the meatloaf rest for 10 minutes before slicing and serving.
**Tips & Variations:**
* Add a pinch of red pepper flakes for extra heat.
* You can also add shredded cheddar cheese to the meat mixture for extra cheesiness.
* For a healthier meatloaf, use lean ground beef or a combination of ground beef and ground turkey.
* Serve with mashed potatoes, green beans, or your favorite side dishes.
### 7. Cheesy Jalapeño Deviled Eggs
Add a spicy and cheesy twist to classic deviled eggs with Cheez-It Cheesy Jalapeño.
**Ingredients:**
* 6 large eggs
* 1/4 cup mayonnaise
* 2 tablespoons Cheez-It Cheesy Jalapeño, finely crushed
* 1 tablespoon Dijon mustard
* 1 tablespoon sweet pickle relish
* Salt and pepper to taste
* Paprika for garnish (optional)
**Instructions:**
1. Place the eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat and let sit for 10-12 minutes.
2. Drain the eggs and run them under cold water to cool. Peel the eggs and slice them in half lengthwise.
3. Remove the yolks and place them in a bowl.
4. Mash the yolks with a fork until smooth.
5. Add the mayonnaise, crushed Cheez-It Cheesy Jalapeño, Dijon mustard, and sweet pickle relish to the yolks.
6. Season with salt and pepper to taste.
7. Mix well until all ingredients are thoroughly combined.
8. Spoon the yolk mixture back into the egg white halves.
9. Sprinkle with paprika for garnish, if desired.
10. Refrigerate for at least 30 minutes before serving.
**Tips & Variations:**
* Use a piping bag to fill the egg white halves for a more elegant presentation.
* Garnish with a sprinkle of extra crushed Cheez-It Cheesy Jalapeño for added flavor and texture.
* For a spicier version, add a pinch of cayenne pepper to the yolk mixture.
* You can also add a few drops of hot sauce to the yolk mixture for extra heat.
### 8. Cheesy Jalapeño Scalloped Potatoes
Elevate your scalloped potatoes with a cheesy and spicy twist using Cheez-It Cheesy Jalapeño.
**Ingredients:**
* 2 pounds Yukon Gold potatoes, peeled and thinly sliced
* 4 tablespoons butter
* 1/4 cup all-purpose flour
* 3 cups milk
* 2 cups shredded cheddar cheese
* 1 cup Cheez-It Cheesy Jalapeño, crushed (reserve 1/2 cup for topping)
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 teaspoon garlic powder
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. In a large saucepan, melt the butter over medium heat.
3. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
4. Gradually whisk in the milk, stirring constantly, until the sauce is smooth and thickened.
5. Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth.
6. Stir in 1/2 cup of the crushed Cheez-It Cheesy Jalapeño, salt, pepper, and garlic powder.
7. Layer the sliced potatoes in a greased 9×13 inch baking dish, overlapping the slices slightly.
8. Pour the cheese sauce over the potatoes, making sure to cover all the slices.
9. Top with the remaining 1/2 cup of crushed Cheez-It Cheesy Jalapeño.
10. Cover the baking dish with foil and bake for 45 minutes.
11. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the topping is golden brown.
12. Let cool for a few minutes before serving.
**Tips & Variations:**
* Add a layer of sliced onions between the potato layers for extra flavor.
* You can also add cooked ham or bacon to the potatoes for extra protein and flavor.
* For a creamier dish, use heavy cream instead of milk.
* Try using different types of cheese, such as Gruyere or Monterey Jack, for a more complex flavor.
### 9. Cheesy Jalapeño Pizza Crust
Make your homemade pizza extra special by incorporating crushed Cheez-It Cheesy Jalapeño into the crust. This adds a subtle cheesy and spicy flavor that complements any pizza toppings.
**Ingredients:**
* 1 cup warm water (105-115°F)
* 2 1/4 teaspoons active dry yeast
* 1 teaspoon sugar
* 2 1/2 cups all-purpose flour
* 1 teaspoon salt
* 2 tablespoons olive oil
* 1 cup Cheez-It Cheesy Jalapeño, finely crushed
**Instructions:**
1. In a large bowl, dissolve the yeast and sugar in the warm water. Let stand for 5-10 minutes, or until foamy.
2. Add the flour, salt, olive oil, and crushed Cheez-It Cheesy Jalapeño to the yeast mixture.
3. Stir until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, turning to coat all sides.
6. Cover the bowl with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
7. Preheat your oven to 450°F (232°C).
8. Punch down the dough and roll it out to your desired thickness.
9. Place the dough on a greased pizza stone or baking sheet.
10. Top with your favorite pizza toppings and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Let cool for a few minutes before slicing and serving.
**Tips & Variations:**
* Add a pinch of garlic powder or Italian seasoning to the dough for extra flavor.
* You can also use a stand mixer with a dough hook to knead the dough.
* For a crispy crust, bake the pizza on a preheated pizza stone.
* Try using different types of cheese, such as mozzarella, provolone, or Parmesan, for your pizza toppings.
### 10. Cheesy Jalapeño Crusted Fish Fillets
Add a flavorful and crunchy crust to your fish fillets with crushed Cheez-It Cheesy Jalapeño.
**Ingredients:**
* 4 (4-6 ounce) white fish fillets (cod, tilapia, or haddock)
* 1 cup Cheez-It Cheesy Jalapeño, finely crushed
* 1/4 cup all-purpose flour
* 1 large egg, beaten
* 2 tablespoons milk
* 1 tablespoon olive oil
* Salt and pepper to taste
* Lemon wedges for serving (optional)
**Instructions:**
1. Preheat your oven to 400°F (200°C).
2. In a shallow dish, combine the crushed Cheez-It Cheesy Jalapeño and flour.
3. In another shallow dish, whisk together the egg and milk.
4. Season the fish fillets with salt and pepper.
5. Dip each fish fillet in the flour mixture, shaking off any excess.
6. Next, dip the floured fish into the egg mixture, allowing the excess to drip off.
7. Finally, dredge the fish in the Cheez-It mixture, pressing gently to ensure the coating adheres well.
8. Heat the olive oil in an oven-safe skillet over medium heat.
9. Place the coated fish fillets in the skillet and cook for 2-3 minutes per side, or until golden brown.
10. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
11. Serve immediately with lemon wedges, if desired.
**Tips & Variations:**
* Add a pinch of cayenne pepper to the Cheez-It mixture for extra heat.
* You can also use panko breadcrumbs instead of flour for a crispier crust.
* For a healthier version, bake the fish fillets on a baking sheet lined with parchment paper instead of pan-frying them.
* Serve with your favorite side dishes, such as roasted vegetables, rice, or a salad.
## Beyond the Recipes: Creative Ways to Use Cheez-It Cheesy Jalapeño
The possibilities don’t end with these recipes! Here are a few more creative ways to incorporate Cheez-It Cheesy Jalapeño into your cooking:
* **Soup Topping:** Sprinkle crushed Cheez-Its on top of your favorite soups for added flavor and texture.
* **Salad Croutons:** Replace traditional croutons with crushed Cheez-Its for a cheesy and spicy salad topping.
* **Taco Seasoning:** Add crushed Cheez-Its to your taco seasoning for a unique flavor boost.
* **Trail Mix:** Mix Cheez-Its with nuts, dried fruit, and chocolate chips for a savory and sweet trail mix.
* **Snack Board Addition:** Include a bowl of Cheez-Its on your snack board for a quick and easy appetizer.
## Conclusion
Cheez-It Cheesy Jalapeño is more than just a snack; it’s a versatile ingredient that can add a burst of flavor and texture to a wide variety of dishes. From appetizers to main courses, these spicy, cheesy crackers can elevate your cooking and impress your friends and family. So, grab a box of Cheez-It Cheesy Jalapeño and start experimenting in the kitchen! You’ll be amazed at the delicious and creative dishes you can create.