Spice Up Your Life: Delicious Recipes Featuring McCormick’s New Crushed Jalapeño Pepper
Are you ready to add some serious heat and flavor to your cooking? McCormick has just released their new Crushed Jalapeño Pepper, and it’s a game-changer! This isn’t your average chili flake; it’s got a vibrant, fresh jalapeño flavor that will elevate everything from tacos and pizza to soups and scrambled eggs. In this article, we’ll dive into why this product is so exciting and, more importantly, provide you with mouthwatering recipes that showcase its versatility. Get ready to turn up the heat in your kitchen!
## Why McCormick Crushed Jalapeño Pepper is a Must-Have
Before we jump into the recipes, let’s talk about what makes this new offering from McCormick so special. Here are a few key reasons to add it to your spice rack:
* **Authentic Jalapeño Flavor:** Unlike some dried pepper flakes that can taste dusty or stale, McCormick’s Crushed Jalapeño Pepper boasts a bright, fresh jalapeño flavor. This is because of the way the peppers are sourced and processed.
* **Versatile Heat Level:** Jalapeños provide a medium heat, making them a great option for those who want a kick without being overwhelmed. The crushed format allows you to control the intensity – use a pinch for a subtle warmth or a generous sprinkle for a fiery punch.
* **Convenience:** Fresh jalapeños are great, but they can be a hassle to chop, especially when you’re in a hurry. This product provides the convenience of ready-to-use jalapeño flavor whenever you need it.
* **Long Shelf Life:** Dried spices generally have a long shelf life, ensuring you can enjoy the jalapeño flavor for months to come.
* **Adds Texture:** The crushed flakes add a subtle textural element to your dishes, making them even more appealing.
## Understanding the Scoville Scale and Jalapeño Heat
While McCormick’s Crushed Jalapeño Pepper offers manageable heat, understanding the Scoville Scale helps appreciate the pepper’s intensity. The Scoville Scale measures the pungency (spiciness or “heat”) of chili peppers. It was invented by American pharmacist Wilbur Scoville in 1912.
Jalapeños typically range from 2,500 to 8,000 Scoville Heat Units (SHU). This places them in the mild-to-medium heat range. Compare this to a bell pepper, which has 0 SHU, or a habanero, which can range from 100,000 to 350,000 SHU. This comparison gives context to the heat provided by McCormick’s offering. It allows cooks to confidently add the spice without fear of overwhelming the dish with intense heat.
## Recipe 1: Spicy Jalapeño Shrimp Tacos
These tacos are quick, easy, and bursting with flavor. The McCormick Crushed Jalapeño Pepper adds the perfect amount of heat to complement the sweetness of the shrimp.
**Ingredients:**
* 1 pound shrimp, peeled and deveined
* 1 tablespoon olive oil
* 1 teaspoon McCormick Crushed Jalapeño Pepper
* 1/2 teaspoon garlic powder
* 1/4 teaspoon cumin
* Salt and pepper to taste
* 12 corn or flour tortillas
* Toppings: shredded cabbage, pico de gallo, avocado slices, lime wedges, sour cream or Greek yogurt
**Instructions:**
1. **Prepare the Shrimp:** In a bowl, toss the shrimp with olive oil, McCormick Crushed Jalapeño Pepper, garlic powder, cumin, salt, and pepper. Make sure the shrimp are evenly coated.
2. **Cook the Shrimp:** Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Be careful not to overcook the shrimp, as they can become rubbery.
3. **Warm the Tortillas:** While the shrimp is cooking, warm the tortillas according to package directions. You can warm them in a dry skillet, in the microwave, or in the oven.
4. **Assemble the Tacos:** Fill each tortilla with the cooked shrimp and your desired toppings. We recommend shredded cabbage for crunch, pico de gallo for freshness, avocado slices for creaminess, a squeeze of lime for acidity, and a dollop of sour cream or Greek yogurt for coolness.
5. **Serve Immediately:** Enjoy your spicy jalapeño shrimp tacos while they’re warm and fresh!
**Tips and Variations:**
* For extra flavor, marinate the shrimp for 30 minutes before cooking.
* Add a splash of lime juice to the shrimp while they’re cooking.
* Use grilled pineapple as a topping for a sweet and spicy twist.
* If you want more heat, add a pinch of cayenne pepper along with the McCormick Crushed Jalapeño Pepper.
* Use lettuce wraps instead of tortillas for a low-carb option.
## Recipe 2: Jalapeño Popper Dip
This creamy, cheesy dip is perfect for parties, game days, or any time you’re craving a comforting appetizer. The McCormick Crushed Jalapeño Pepper gives it a delightful kick that will keep your guests coming back for more.
**Ingredients:**
* 8 ounces cream cheese, softened
* 1/2 cup mayonnaise
* 1/2 cup sour cream
* 1 cup shredded cheddar cheese
* 1/2 cup shredded mozzarella cheese
* 1/4 cup McCormick Crushed Jalapeño Pepper
* 1/4 cup chopped green onions
* 1/4 cup crumbled cooked bacon (optional)
* Salt and pepper to taste
* Tortilla chips, crackers, or baguette slices for serving
**Instructions:**
1. **Combine Ingredients:** In a large bowl, beat together the cream cheese, mayonnaise, and sour cream until smooth and creamy. Make sure there are no lumps.
2. **Add Cheese and Jalapeño Pepper:** Stir in the cheddar cheese, mozzarella cheese, and McCormick Crushed Jalapeño Pepper. Mix well to combine.
3. **Add Green Onions and Bacon (Optional):** Stir in the chopped green onions and crumbled cooked bacon, if using.
4. **Season to Taste:** Season with salt and pepper to taste. Remember that the bacon and cheese will already add some salt, so start with a small amount and adjust as needed.
5. **Bake or Chill:** You can either bake the dip or chill it and serve it cold. For baking, preheat your oven to 350°F (175°C). Spread the dip in a baking dish and bake for 20-25 minutes, or until bubbly and golden brown. For chilling, cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld.
6. **Serve:** Serve the jalapeño popper dip with tortilla chips, crackers, or baguette slices.
**Tips and Variations:**
* For a spicier dip, add more McCormick Crushed Jalapeño Pepper or a pinch of cayenne pepper.
* Add a can of diced green chilies for extra flavor and texture.
* Top the dip with extra shredded cheese and bacon before baking.
* Use pepper jack cheese instead of cheddar cheese for a cheesier, spicier flavor.
* Serve the dip in a bread bowl for a fun and festive presentation.
## Recipe 3: Spicy Jalapeño Cornbread
This cornbread recipe is a delicious twist on a classic. The McCormick Crushed Jalapeño Pepper adds a subtle heat that complements the sweetness of the corn.
**Ingredients:**
* 1 cup all-purpose flour
* 1 cup yellow cornmeal
* 1/4 cup sugar
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup buttermilk
* 1/4 cup vegetable oil
* 1 egg, beaten
* 1/4 cup McCormick Crushed Jalapeño Pepper
**Instructions:**
1. **Preheat Oven:** Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan.
2. **Combine Dry Ingredients:** In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
3. **Combine Wet Ingredients:** In a separate bowl, whisk together the buttermilk, vegetable oil, and egg.
4. **Combine Wet and Dry Ingredients:** Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. **Add Jalapeño Pepper:** Stir in the McCormick Crushed Jalapeño Pepper.
6. **Pour into Pan:** Pour the batter into the prepared baking pan.
7. **Bake:** Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. **Cool and Serve:** Let the cornbread cool slightly before cutting into squares and serving.
**Tips and Variations:**
* For a sweeter cornbread, add an extra 2 tablespoons of sugar.
* Add a can of creamed corn for a moister cornbread.
* Top the cornbread with honey butter for a delicious treat.
* Use different types of cornmeal for varying textures and flavors.
* Add shredded cheddar cheese to the batter for a cheesy cornbread.
## Recipe 4: Jalapeño-Infused Olive Oil
This infused oil is incredibly versatile and can be used for drizzling over pizzas, pastas, salads, or anything else that needs a kick of flavor. It’s also a great way to preserve the flavor of the McCormick Crushed Jalapeño Pepper.
**Ingredients:**
* 1 cup extra virgin olive oil
* 2 tablespoons McCormick Crushed Jalapeño Pepper
* Optional: 2 cloves garlic, smashed
* Optional: Fresh herbs like rosemary or thyme
**Instructions:**
1. **Combine Ingredients:** In a small saucepan, combine the olive oil, McCormick Crushed Jalapeño Pepper, garlic (if using), and herbs (if using).
2. **Heat Gently:** Heat the mixture over low heat for 10-15 minutes, being careful not to let the oil boil. The goal is to gently infuse the oil with the flavor of the jalapeño pepper and garlic.
3. **Cool and Strain:** Remove the saucepan from the heat and let the oil cool completely. Once cooled, strain the oil through a fine-mesh sieve to remove the jalapeño pepper, garlic, and herbs.
4. **Store:** Pour the infused oil into a clean, airtight container and store it in a cool, dark place. The oil will keep for several weeks.
**Tips and Variations:**
* Use high-quality extra virgin olive oil for the best flavor.
* Adjust the amount of McCormick Crushed Jalapeño Pepper to your liking.
* Experiment with different herbs and spices to create your own unique flavor combinations.
* Use the infused oil to sauté vegetables, grill meats, or make salad dressings.
* Drizzle the infused oil over pizza, pasta, or bruschetta.
## Recipe 5: Spicy Jalapeño Scrambled Eggs
Start your day off with a flavorful kick with these spicy jalapeño scrambled eggs. This simple recipe is a great way to add some excitement to your breakfast routine.
**Ingredients:**
* 2 eggs
* 1 tablespoon milk or cream
* 1/4 teaspoon McCormick Crushed Jalapeño Pepper
* Salt and pepper to taste
* 1 tablespoon butter or olive oil
* Optional: shredded cheese, chopped green onions, diced tomatoes
**Instructions:**
1. **Whisk Eggs:** In a bowl, whisk together the eggs, milk or cream, McCormick Crushed Jalapeño Pepper, salt, and pepper.
2. **Heat Butter or Oil:** Heat the butter or olive oil in a non-stick skillet over medium heat.
3. **Pour in Eggs:** Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are set to your liking.
4. **Add Toppings (Optional):** Sprinkle with shredded cheese, chopped green onions, or diced tomatoes, if using.
5. **Serve Immediately:** Serve the spicy jalapeño scrambled eggs immediately.
**Tips and Variations:**
* Add a splash of hot sauce for even more heat.
* Sauté some diced vegetables, such as onions, peppers, or mushrooms, before adding the eggs.
* Serve the scrambled eggs with toast, avocado, and salsa.
* Add a dollop of sour cream or Greek yogurt for creaminess.
* Make a breakfast burrito with the scrambled eggs, beans, cheese, and salsa.
## Recipe 6: Jalapeño Cheddar Biscuits
These biscuits are perfect for breakfast, lunch, or dinner. The combination of cheddar cheese and McCormick Crushed Jalapeño Pepper creates a flavorful and satisfying treat.
**Ingredients:**
* 2 cups all-purpose flour
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1/2 cup cold unsalted butter, cut into cubes
* 3/4 cup shredded cheddar cheese
* 1/4 cup McCormick Crushed Jalapeño Pepper
* 3/4 cup milk
**Instructions:**
1. **Preheat Oven:** Preheat your oven to 450°F (230°C).
2. **Combine Dry Ingredients:** In a large bowl, whisk together the flour, baking powder, and salt.
3. **Cut in Butter:** Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. **Add Cheese and Jalapeño Pepper:** Stir in the shredded cheddar cheese and McCormick Crushed Jalapeño Pepper.
5. **Add Milk:** Add the milk and stir until just combined. Do not overmix.
6. **Drop onto Baking Sheet:** Drop spoonfuls of the dough onto an ungreased baking sheet.
7. **Bake:** Bake for 12-15 minutes, or until golden brown.
8. **Serve:** Serve the jalapeño cheddar biscuits warm.
**Tips and Variations:**
* Use sharp cheddar cheese for a bolder flavor.
* Add a pinch of garlic powder to the dry ingredients.
* Brush the tops of the biscuits with melted butter before baking.
* Serve the biscuits with chili, soup, or stew.
* Make breakfast sandwiches with the biscuits, eggs, and bacon or sausage.
## Recipe 7: Spicy Jalapeño Queso
This queso dip is a crowd-pleaser that’s perfect for parties or casual get-togethers. The McCormick Crushed Jalapeño Pepper adds a delightful kick to the creamy cheese sauce.
**Ingredients:**
* 1 pound Velveeta cheese, cubed
* 1 can (10 ounces) diced tomatoes and green chilies, undrained (like Rotel)
* 1/4 cup milk
* 2 tablespoons McCormick Crushed Jalapeño Pepper
* Optional: chopped cilantro, green onions, sour cream
**Instructions:**
1. **Combine Ingredients:** In a saucepan, combine the Velveeta cheese, diced tomatoes and green chilies, milk, and McCormick Crushed Jalapeño Pepper.
2. **Melt Cheese:** Cook over medium heat, stirring constantly, until the cheese is melted and the mixture is smooth.
3. **Serve:** Serve the queso dip warm with tortilla chips, vegetables, or pretzels.
4. **Add Toppings (Optional):** Top with chopped cilantro, green onions, or a dollop of sour cream, if desired.
**Tips and Variations:**
* Use pepper jack cheese instead of Velveeta for a spicier flavor.
* Add a can of black beans or corn for extra texture and flavor.
* Use a slow cooker to keep the queso dip warm for longer.
* Serve the queso dip with shredded chicken or ground beef for a heartier appetizer.
* Add a squeeze of lime juice for brightness.
## Recipe 8: Spicy Jalapeño Chicken Wings
These chicken wings are baked to crispy perfection and coated in a spicy jalapeño sauce. They’re perfect for game day or any time you’re craving a flavorful and satisfying snack.
**Ingredients:**
* 2 pounds chicken wings
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
**For the Sauce:**
* 1/2 cup hot sauce (such as Frank’s RedHot)
* 2 tablespoons butter, melted
* 1 tablespoon McCormick Crushed Jalapeño Pepper
* 1 tablespoon honey or maple syrup
* 1 teaspoon garlic powder
**Instructions:**
1. **Prepare Wings:** Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. **Dry Wings:** Pat the chicken wings dry with paper towels. This helps them crisp up in the oven.
3. **Season Wings:** In a bowl, toss the chicken wings with baking powder, salt, and pepper.
4. **Bake Wings:** Arrange the chicken wings in a single layer on the prepared baking sheet. Bake for 40-45 minutes, or until crispy and cooked through, flipping halfway through.
5. **Prepare Sauce:** While the wings are baking, prepare the sauce. In a bowl, whisk together the hot sauce, melted butter, McCormick Crushed Jalapeño Pepper, honey or maple syrup, and garlic powder.
6. **Toss Wings in Sauce:** Once the wings are cooked, transfer them to a large bowl and toss with the sauce until evenly coated.
7. **Serve:** Serve the spicy jalapeño chicken wings immediately.
**Tips and Variations:**
* For extra crispy wings, bake them on a wire rack placed on top of the baking sheet.
* Add a squeeze of lime juice to the sauce for brightness.
* Serve the wings with ranch or blue cheese dressing.
* Adjust the amount of McCormick Crushed Jalapeño Pepper to your liking.
* Use a different type of hot sauce for a different flavor profile.
## Recipe 9: Spicy Jalapeño Pasta Salad
This pasta salad is a flavorful and refreshing dish that’s perfect for picnics, potlucks, or summer gatherings. The McCormick Crushed Jalapeño Pepper adds a delightful kick to the creamy dressing.
**Ingredients:**
* 1 pound pasta (such as rotini, penne, or farfalle)
* 1 cup mayonnaise
* 1/2 cup sour cream
* 1/4 cup milk
* 2 tablespoons McCormick Crushed Jalapeño Pepper
* 1 tablespoon white vinegar
* 1 teaspoon sugar
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1 cup chopped vegetables (such as bell peppers, celery, onions, or cherry tomatoes)
* 1/2 cup shredded cheddar cheese
**Instructions:**
1. **Cook Pasta:** Cook the pasta according to package directions. Drain and rinse with cold water.
2. **Prepare Dressing:** In a large bowl, whisk together the mayonnaise, sour cream, milk, McCormick Crushed Jalapeño Pepper, white vinegar, sugar, salt, and pepper.
3. **Combine Ingredients:** Add the cooked pasta, chopped vegetables, and shredded cheddar cheese to the bowl with the dressing. Toss to combine.
4. **Chill:** Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
5. **Serve:** Serve the spicy jalapeño pasta salad cold.
**Tips and Variations:**
* Add cooked bacon or ham for a heartier salad.
* Use a different type of cheese, such as pepper jack or mozzarella.
* Add a squeeze of lime juice for brightness.
* Adjust the amount of McCormick Crushed Jalapeño Pepper to your liking.
* Add black olives, artichoke hearts, or sun-dried tomatoes for extra flavor.
## Recipe 10: Jalapeño and Cheese Stuffed Chicken Breast
This recipe turns a simple chicken breast into a flavor explosion. The spicy jalapeño and cheesy filling is a delicious surprise that’s sure to impress.
**Ingredients:**
* 4 boneless, skinless chicken breasts
* 4 ounces cream cheese, softened
* 1/2 cup shredded cheddar cheese
* 1/4 cup McCormick Crushed Jalapeño Pepper
* 1/4 cup chopped green onions
* Salt and pepper to taste
* Optional: breadcrumbs for coating
**Instructions:**
1. **Preheat Oven:** Preheat your oven to 375°F (190°C).
2. **Prepare Chicken Breasts:** Cut a pocket in each chicken breast, being careful not to cut all the way through.
3. **Prepare Filling:** In a bowl, combine the cream cheese, cheddar cheese, McCormick Crushed Jalapeño Pepper, and green onions. Season with salt and pepper to taste.
4. **Stuff Chicken Breasts:** Spoon the cheese mixture into the pockets of the chicken breasts.
5. **Coat (Optional):** If desired, dip the stuffed chicken breasts in breadcrumbs.
6. **Bake:** Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
7. **Serve:** Serve the jalapeño and cheese stuffed chicken breasts hot.
**Tips and Variations:**
* Add cooked bacon or ham to the cheese filling.
* Use pepper jack cheese instead of cheddar cheese for a spicier flavor.
* Sear the chicken breasts in a skillet before baking for added flavor.
* Serve the stuffed chicken breasts with roasted vegetables or a side salad.
* Top the chicken breasts with salsa or a creamy sauce.
## Conclusion
McCormick’s new Crushed Jalapeño Pepper is a fantastic addition to any spice collection. Its versatility and manageable heat make it a great option for adding a flavorful kick to a wide variety of dishes. From spicy tacos and creamy dips to flavorful cornbread and infused oil, the possibilities are endless. So, grab a jar of McCormick Crushed Jalapeño Pepper and start experimenting in your kitchen today. You’ll be amazed at the delicious and exciting flavors you can create!
Enjoy spicing up your life!
