Spicy Bacon Wrapped Scallops: A Fiery Seafood Delight

Are you ready to ignite your taste buds with a culinary explosion? Look no further than these **Spicy Bacon Wrapped Scallops**. This recipe combines the delicate sweetness of scallops with the smoky, salty crunch of bacon and a fiery kick of spice, creating an unforgettable appetizer or main course that will impress even the most discerning palates.

This dish is surprisingly easy to make, requiring minimal ingredients and preparation time. Whether you’re hosting a dinner party, looking for a unique weeknight meal, or simply craving a flavor-packed seafood experience, these spicy bacon-wrapped scallops are the perfect choice.

## Why This Recipe Works

* **Flavor Symphony:** The combination of sweet scallops, salty bacon, and spicy seasonings creates a complex and harmonious flavor profile that is both satisfying and addictive.
* **Textural Delight:** The tender, juicy scallops contrast beautifully with the crispy, chewy bacon, providing a delightful textural experience.
* **Quick and Easy:** This recipe can be prepared and cooked in under 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
* **Impressive Presentation:** These scallops look stunning on a plate, making them a great option for entertaining guests.
* **Versatile:** Serve them as an appetizer, a light meal, or even as part of a larger seafood feast.

## Ingredients You’ll Need

* **1 pound large sea scallops:** Choose dry-packed scallops for the best results. Dry-packed scallops haven’t been soaked in water, resulting in better searing and flavor.
* **12 slices bacon:** Opt for regular-cut bacon, as thick-cut bacon may not crisp up properly during the cooking time. You can use any type of bacon you prefer, such as hickory-smoked, applewood-smoked, or even peppered bacon.
* **2 tablespoons olive oil:** Extra virgin olive oil is recommended for its flavor and health benefits.
* **1 tablespoon chili powder:** Adjust the amount to your preferred level of spice. For a milder flavor, use a mild chili powder. For a hotter kick, use a spicier variety like ancho chili powder or chipotle chili powder.
* **1 teaspoon smoked paprika:** Smoked paprika adds a smoky depth of flavor to the scallops.
* **1/2 teaspoon garlic powder:** Garlic powder enhances the savory notes of the dish.
* **1/4 teaspoon cayenne pepper:** This is optional, but highly recommended for adding an extra layer of heat.
* **Salt and freshly ground black pepper to taste:** Season generously to bring out the flavors of the scallops and bacon.
* **Lemon wedges for serving (optional):** A squeeze of lemon juice brightens the flavors and adds a touch of acidity.
* **Fresh parsley, chopped for garnish (optional):** Parsley adds a pop of color and freshness.

## Equipment

* **Large skillet or cast-iron skillet:** A large skillet or cast-iron skillet is ideal for searing the scallops evenly.
* **Paper towels:** For patting the scallops dry.
* **Toothpicks:** To secure the bacon around the scallops.
* **Tongs:** For turning the scallops and bacon.

## Step-by-Step Instructions

Follow these simple steps to create perfectly spicy bacon-wrapped scallops:

**Step 1: Prepare the Scallops**

* Remove the scallops from their packaging and pat them thoroughly dry with paper towels. This is crucial for achieving a good sear. If the scallops are wet, they will steam instead of sear, resulting in a less desirable texture and flavor.
* If the scallops have a small, tough side muscle, remove it. This muscle can be easily pulled off with your fingers. Removing it ensures that the scallops cook evenly.
* Season the scallops generously with salt and freshly ground black pepper.

**Step 2: Prepare the Bacon**

* Cut each slice of bacon in half. This makes it easier to wrap the bacon around the scallops.
* In a small bowl, combine the chili powder, smoked paprika, garlic powder, and cayenne pepper (if using). This spice blend will add a delicious kick to the bacon.

**Step 3: Wrap the Scallops**

* Wrap each scallop with a half-slice of bacon, overlapping the ends slightly.
* Secure the bacon with a toothpick. Make sure the toothpick goes all the way through the bacon and the scallop to hold it securely in place.
* Sprinkle the spice mixture evenly over the bacon-wrapped scallops, pressing it gently to adhere.

**Step 4: Sear the Scallops**

* Heat the olive oil in a large skillet or cast-iron skillet over medium-high heat. The skillet should be hot enough to sear the scallops quickly.
* Carefully place the bacon-wrapped scallops in the hot skillet, making sure not to overcrowd the pan. Work in batches if necessary.
* Sear the scallops for 2-3 minutes per side, or until the bacon is crispy and golden brown and the scallops are cooked through. The scallops should be opaque and firm to the touch.

**Step 5: Serve**

* Remove the toothpicks from the scallops.
* Serve the spicy bacon-wrapped scallops immediately. Garnish with fresh parsley and lemon wedges, if desired.

## Tips for Perfect Spicy Bacon Wrapped Scallops

* **Use Dry-Packed Scallops:** Dry-packed scallops are essential for achieving a good sear and preventing the scallops from becoming rubbery. They haven’t been soaked in water, so they retain their natural sweetness and sear beautifully.
* **Pat the Scallops Dry:** This is crucial for getting a good sear. Moisture prevents browning and can make the scallops steam instead of sear.
* **Don’t Overcook the Scallops:** Scallops cook quickly, so be careful not to overcook them. Overcooked scallops will be tough and rubbery. They’re done when they’re opaque and firm to the touch.
* **Use a Hot Skillet:** A hot skillet is essential for searing the scallops properly. Make sure the skillet is hot before adding the scallops.
* **Don’t Overcrowd the Pan:** Overcrowding the pan will lower the temperature and prevent the scallops from searing properly. Work in batches if necessary.
* **Adjust the Spice Level:** Adjust the amount of chili powder and cayenne pepper to your preferred level of spice. If you’re sensitive to heat, start with a smaller amount and add more to taste.
* **Use High-Quality Bacon:** The quality of the bacon will affect the flavor of the dish. Choose a good-quality bacon with a smoky flavor.
* **Secure the Bacon Properly:** Make sure the bacon is securely wrapped around the scallops and fastened with a toothpick. This will prevent the bacon from unraveling during cooking.
* **Remove the Toothpicks Before Serving:** Don’t forget to remove the toothpicks before serving the scallops.
* **Serve Immediately:** These scallops are best served immediately while the bacon is crispy and the scallops are hot.

## Variations and Substitutions

* **Maple Bacon Wrapped Scallops:** Brush the bacon with maple syrup before wrapping it around the scallops for a touch of sweetness.
* **Brown Sugar Bacon Wrapped Scallops:** Sprinkle brown sugar over the bacon before wrapping it around the scallops for a caramelized flavor.
* **Herb-Infused Bacon Wrapped Scallops:** Add fresh herbs like thyme or rosemary to the spice mixture for an herbaceous flavor.
* **Gluten-Free:** Use gluten-free bacon and ensure the chili powder and smoked paprika are also gluten-free.
* **Different Spices:** Experiment with different spices like cumin, coriander, or oregano to create your own unique flavor profile.
* **Vegetarian Option:** While you can’t wrap scallops with bacon in a vegetarian version, you can substitute the scallops with halloumi cheese. Halloumi has a similar texture and can be grilled or pan-fried. Wrap it in vegetarian bacon or marinated eggplant slices for a flavorful alternative.
* **Air Fryer Method:** For a healthier option, you can air fry the bacon-wrapped scallops. Preheat your air fryer to 400°F (200°C) and cook for 8-10 minutes, or until the bacon is crispy and the scallops are cooked through.

## Serving Suggestions

These spicy bacon-wrapped scallops can be served in a variety of ways:

* **Appetizer:** Serve them as an appetizer at your next dinner party or gathering. They’re sure to be a crowd-pleaser.
* **Main Course:** Serve them as a light and flavorful main course with a side salad or grilled vegetables.
* **Tapas:** Serve them as part of a tapas spread alongside other small plates.
* **Over Pasta:** Toss them with your favorite pasta for a delicious and elegant meal.
* **On Skewers:** Thread them onto skewers with cherry tomatoes and bell peppers for a colorful and flavorful presentation.

## Storage and Reheating

* **Storage:** Store leftover scallops in an airtight container in the refrigerator for up to 2 days. The bacon may lose some of its crispiness during storage.
* **Reheating:** Reheat the scallops in a skillet over medium heat or in the microwave. Be careful not to overcook them, as they can become rubbery. You can also reheat them in the air fryer for a few minutes to crisp up the bacon.

## Nutritional Information (Approximate per serving)

* Calories: 250-300
* Fat: 15-20g
* Protein: 20-25g
* Carbohydrates: 2-3g

*Note: Nutritional information may vary depending on the specific ingredients used.*

## Conclusion

These **Spicy Bacon Wrapped Scallops** are a guaranteed crowd-pleaser. The combination of sweet, savory, and spicy flavors, combined with the contrasting textures, makes for an unforgettable culinary experience. Whether you’re a seasoned cook or a beginner, this recipe is easy to master and will impress your friends and family. So, fire up your skillet and get ready to enjoy a flavor explosion!