Spicy Teriyaki Spam and Pineapple Hawaiian Rolls: A Taste of Aloha with a Kick

These aren’t your average sliders! We’re taking the classic Hawaiian roll and loading it up with a flavor explosion of spicy teriyaki-glazed Spam, juicy grilled pineapple, and a creamy, cooling slaw. Get ready for a sweet, savory, spicy, and utterly addictive bite that will transport you straight to the islands (without the plane ticket!). This recipe is surprisingly easy to make, perfect for a quick lunch, a fun appetizer, or even a casual dinner party. Prepare to wow your friends and family with this unique and unforgettable flavor combination.

## Why Spam and Pineapple? A Match Made in Culinary Heaven

Before you turn your nose up at the mention of Spam, hear us out! In Hawaii, Spam is a beloved staple, a testament to its versatility and affordability. When paired with the sweetness of pineapple and the salty-sweetness of teriyaki sauce, it transforms into something truly special. The spicy element adds another layer of complexity, creating a flavor profile that is both comforting and exciting. Trust us, even if you’re a Spam skeptic, this recipe might just convert you.

## Ingredients You’ll Need

* **Hawaiian Rolls:** The star of the show! King’s Hawaiian rolls are the classic choice, but any sweet Hawaiian-style roll will work. You’ll need 12 rolls for this recipe.
* **Spam:** One 12-ounce can of Spam, sliced into 1/4-inch thick slices. You can also use Spam Lite if you prefer a lower-sodium option.
* **Pineapple:** Fresh pineapple is best for grilling, but canned pineapple rings (in juice, not syrup!) are a convenient alternative. If using fresh, you’ll need about 1/2 of a pineapple, cored and sliced into rings.
* **Teriyaki Sauce:** Use your favorite store-bought teriyaki sauce, or make your own from scratch. Look for a sauce that’s not too thick or overly sweet.
* **Sriracha or Chili Garlic Sauce:** For the spicy kick! Adjust the amount to your liking. You can also use a pinch of red pepper flakes if you prefer.
* **Soy Sauce:** Adds depth and umami to the teriyaki glaze.
* **Brown Sugar:** Balances the saltiness of the soy sauce and the spice, and helps create a sticky glaze.
* **Rice Vinegar:** Adds a touch of acidity to the glaze, brightening the flavors.
* **Ginger:** Freshly grated ginger adds a warm, aromatic note.
* **Garlic:** Minced garlic provides a pungent flavor that complements the other ingredients.
* **Sesame Oil:** A drizzle of sesame oil adds a nutty aroma and flavor.
* **Mayonnaise:** Forms the base of the creamy slaw.
* **Coleslaw Mix:** A pre-shredded mix of cabbage and carrots for convenience.
* **Green Onions:** Thinly sliced green onions add a fresh, mild onion flavor.
* **Cilantro:** Optional, but adds a bright, herbaceous note.
* **Lime Juice:** Freshly squeezed lime juice brightens the slaw and adds a zesty flavor.
* **Salt and Pepper:** To taste.
* **Cooking Oil:** For grilling or pan-frying the Spam and pineapple.

## Detailed Recipe Instructions

This recipe is broken down into three main parts: making the spicy teriyaki glaze, grilling the Spam and pineapple, and preparing the slaw.

### Part 1: Spicy Teriyaki Glaze

This glaze is the key to the delicious flavor of these sliders. It’s sweet, savory, spicy, and perfectly coats the Spam and pineapple.

1. **Combine the ingredients:** In a small saucepan, whisk together the teriyaki sauce, sriracha (or chili garlic sauce), soy sauce, brown sugar, rice vinegar, grated ginger, minced garlic, and sesame oil. Start with a small amount of sriracha and add more to taste, depending on your spice preference.
2. **Simmer the glaze:** Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and let it simmer for 5-7 minutes, or until the glaze has thickened slightly. Stir occasionally to prevent burning.
3. **Taste and adjust:** Taste the glaze and adjust the seasonings as needed. If it’s too spicy, add a little more brown sugar or teriyaki sauce. If it’s not spicy enough, add more sriracha. If it needs more depth, add a splash of soy sauce. If it’s too sweet add a touch more rice vinegar.
4. **Set aside:** Remove the glaze from the heat and set it aside to cool slightly.

### Part 2: Grilling the Spam and Pineapple

Grilling the Spam and pineapple adds a smoky char that enhances their flavor. If you don’t have a grill, you can also pan-fry them.

1. **Prepare the grill (or pan):** Preheat your grill to medium heat. If using a pan, heat a tablespoon of cooking oil over medium heat.
2. **Grill the pineapple:** Brush the pineapple rings with a little bit of cooking oil. Grill for 2-3 minutes per side, or until they have grill marks and are slightly softened. Remove from the grill and set aside.
3. **Grill the Spam:** Brush the Spam slices with a little bit of cooking oil. Grill for 2-3 minutes per side, or until they are lightly browned and slightly crispy. Do not overcook the spam as it can become too salty and dry.
4. **Glaze the Spam and pineapple:** During the last minute of grilling (or pan-frying), brush the Spam and pineapple with the spicy teriyaki glaze. Turn them frequently to ensure they are evenly coated and don’t burn. The glaze should caramelize and become sticky.
5. **Remove from heat:** Remove the glazed Spam and pineapple from the grill (or pan) and set aside.

### Part 3: Creamy Slaw

The creamy slaw adds a cool and refreshing element to balance the sweetness and spice of the Spam and pineapple.

1. **Combine the ingredients:** In a medium bowl, combine the mayonnaise, coleslaw mix, thinly sliced green onions, cilantro (if using), and freshly squeezed lime juice.
2. **Season to taste:** Season the slaw with salt and pepper to taste. Adjust the lime juice and mayonnaise to your liking. You can add a touch of sugar if you prefer a sweeter slaw.
3. **Mix well:** Mix all the ingredients together until well combined.
4. **Chill (optional):** For best results, chill the slaw in the refrigerator for at least 30 minutes to allow the flavors to meld.

## Assembling the Spicy Teriyaki Spam and Pineapple Hawaiian Rolls

Now for the fun part – putting it all together!

1. **Prepare the rolls:** Gently slice the Hawaiian rolls in half horizontally. You can lightly toast the rolls if you prefer, but it’s not necessary.
2. **Add the slaw:** Spread a generous amount of the creamy slaw on the bottom half of each roll.
3. **Add the Spam:** Place a slice of the spicy teriyaki-glazed Spam on top of the slaw.
4. **Add the pineapple:** Top the Spam with a slice of the grilled teriyaki-glazed pineapple.
5. **Top with the roll:** Place the top half of the Hawaiian roll on top of the pineapple.
6. **Serve immediately:** Serve the Spicy Teriyaki Spam and Pineapple Hawaiian Rolls immediately. Garnish with extra green onions or cilantro, if desired.

## Tips and Variations

* **Make it vegetarian:** Substitute the Spam with grilled halloumi cheese or thick slices of marinated tofu. Follow the same grilling and glazing instructions.
* **Add more veggies:** Add sliced avocado, shredded carrots, or diced red bell peppers to the slaw for added nutrients and flavor.
* **Make it cheesier:** Add a slice of melted provolone or Swiss cheese on top of the Spam for a gooey, cheesy delight.
* **Spice it up even more:** Add a pinch of red pepper flakes to the slaw for an extra kick.
* **Make it ahead:** You can prepare the slaw and the teriyaki glaze ahead of time. Store them separately in the refrigerator. Grill the Spam and pineapple just before serving.
* **Use different fruit:** Grilled mango or peaches would also be delicious in place of pineapple.
* **Serving Suggestions**: These sliders are great on their own, but can be served with a side of sweet potato fries, potato salad, or a simple green salad.

## Frequently Asked Questions

**Can I use canned pineapple instead of fresh?**

Yes, you can use canned pineapple rings. Be sure to use pineapple in juice, not syrup, and drain them well before grilling.

**Can I make the teriyaki glaze ahead of time?**

Yes, you can make the teriyaki glaze up to a week in advance. Store it in an airtight container in the refrigerator. Reheat gently before using.

**How do I store leftover sliders?**

Leftover sliders are best stored in the refrigerator. Wrap them individually in plastic wrap or place them in an airtight container. They will keep for up to 2 days. However, the rolls may become a bit soggy, so it’s best to eat them fresh.

**Can I freeze the sliders?**

Freezing the sliders is not recommended, as the texture of the Spam, pineapple, and slaw may change upon thawing. The rolls will also become soggy.

**What if I don’t have a grill?**

You can easily pan-fry the Spam and pineapple in a skillet over medium heat. Use a tablespoon of cooking oil to prevent sticking.

**I don’t like spice. Can I omit the sriracha?**

Yes, you can omit the sriracha entirely or reduce the amount to your liking. You can also substitute it with a milder chili sauce.

**Can I use a different type of roll?**

While Hawaiian rolls are the traditional choice, you can use other types of sweet rolls, such as brioche or potato rolls. Just make sure they are soft and slightly sweet.

## Nutritional Information (Approximate per Slider)

* Calories: 350-400
* Protein: 15-20g
* Fat: 20-25g
* Carbohydrates: 30-35g
* Sodium: 800-1000mg (depending on the teriyaki sauce and Spam used)

## Enjoy Your Taste of Aloha!

These Spicy Teriyaki Spam and Pineapple Hawaiian Rolls are a fun and delicious way to experience the flavors of Hawaii with a spicy twist. They are perfect for any occasion, from a casual lunch to a festive gathering. So, gather your ingredients, fire up the grill (or skillet), and get ready to enjoy a taste of paradise!

Remember to adjust the spice level to your preference and don’t be afraid to experiment with different variations. Happy cooking (and eating)!