Spicy Turkey and Cranberry Pinwheels: A Festive Flavor Explosion

These Spicy Turkey and Cranberry Pinwheels are the perfect appetizer for holiday gatherings, potlucks, or even a quick and flavorful lunch. They combine the savory goodness of turkey with the sweet and tangy taste of cranberry sauce, all kicked up a notch with a touch of spice. Easy to make and visually appealing, these pinwheels are sure to be a crowd-pleaser. Get ready to tantalize your taste buds with this delightful recipe!

## Why You’ll Love These Spicy Turkey and Cranberry Pinwheels

* **Flavorful:** The combination of turkey, cranberry sauce, cream cheese, and spices creates a symphony of flavors that will leave you wanting more.
* **Easy to Make:** These pinwheels require minimal effort and time to prepare, making them ideal for busy hosts.
* **Versatile:** Serve them as appetizers, snacks, or even a light lunch.
* **Festive:** The vibrant colors and flavors make them perfect for holiday celebrations.
* **Portable:** They’re easy to transport, making them a great option for potlucks and picnics.
* **Make-Ahead Friendly:** You can prepare the pinwheels ahead of time and slice them just before serving.

## Ingredients You’ll Need

Here’s a detailed breakdown of the ingredients for these delicious pinwheels:

* **1 (8-ounce) package cream cheese, softened:** Softened cream cheese is crucial for easy spreading. Allow it to sit at room temperature for at least 30 minutes before starting.
* **1/2 cup cranberry sauce:** Use your favorite cranberry sauce – homemade or store-bought. Whole berry or jellied cranberry sauce both work well, depending on your preference. If using whole berry, you may want to chop the berries slightly for easier spreading.
* **1/4 cup mayonnaise:** Mayonnaise adds moisture and richness to the cream cheese mixture. You can use light mayonnaise to reduce the fat content.
* **2 tablespoons Dijon mustard:** Dijon mustard provides a tangy and slightly spicy flavor that complements the other ingredients. You can substitute with yellow mustard if you prefer a milder taste.
* **1 teaspoon hot sauce:** This is where the “spicy” comes in! Adjust the amount of hot sauce to your desired level of heat. Start with 1/2 teaspoon and add more to taste. Consider using a hot sauce like Tabasco, sriracha, or your favorite chili sauce.
* **1/2 teaspoon garlic powder:** Garlic powder adds a savory depth of flavor.
* **1/4 teaspoon black pepper:** Freshly ground black pepper is always best for optimal flavor.
* **4 (10-inch) flour tortillas:** Use large, soft flour tortillas for easy rolling. Whole wheat tortillas can be used for a healthier option.
* **1 pound thinly sliced cooked turkey breast:** Use deli-sliced turkey breast for convenience. You can also use leftover cooked turkey from a previous meal. Make sure the turkey is thinly sliced for easy rolling.
* **1/2 cup chopped green onions (optional):** Green onions add a fresh, mild onion flavor and a pop of color. If you don’t have green onions, you can substitute with chopped chives.
* **1/4 cup chopped fresh cilantro (optional):** Cilantro adds a fresh, herbaceous flavor. If you’re not a fan of cilantro, you can omit it or substitute with parsley.

## Equipment You’ll Need

* **Mixing bowl:** For preparing the cream cheese mixture.
* **Spoon or spatula:** For mixing the ingredients and spreading the mixture.
* **Cutting board:** For preparing the ingredients.
* **Sharp knife:** For slicing the pinwheels.
* **Plastic wrap:** For wrapping the pinwheels.
* **Optional: Serrated knife:** A serrated knife can help slice the pinwheels more cleanly.

## Step-by-Step Instructions

Here’s a detailed guide on how to make these delicious Spicy Turkey and Cranberry Pinwheels:

**Step 1: Prepare the Cream Cheese Mixture**

In a medium mixing bowl, combine the softened cream cheese, cranberry sauce, mayonnaise, Dijon mustard, hot sauce, garlic powder, and black pepper. Mix well until everything is evenly combined and the mixture is smooth and creamy. Taste and adjust the seasoning as needed. If you want it spicier, add more hot sauce. If you want it sweeter, add a touch more cranberry sauce.

**Step 2: Assemble the Pinwheels**

1. Lay one flour tortilla flat on a clean work surface (like a cutting board).
2. Spread a thin, even layer of the cream cheese mixture over the entire surface of the tortilla, leaving a small border at the edges. This will help prevent the filling from squeezing out when you roll it up.
3. Arrange a layer of thinly sliced cooked turkey breast evenly over the cream cheese mixture. Make sure the turkey covers the entire surface of the tortilla.
4. Sprinkle chopped green onions and cilantro (if using) over the turkey.
5. Carefully and tightly roll up the tortilla, starting at one end and working your way to the other. Try to keep the roll as tight as possible to ensure the pinwheels hold their shape.
6. Repeat steps 1-5 with the remaining tortillas and ingredients.

**Step 3: Chill the Pinwheels**

1. Wrap each rolled-up tortilla tightly in plastic wrap. This will help them hold their shape and prevent them from drying out.
2. Refrigerate the wrapped pinwheels for at least 1-2 hours, or preferably overnight. This allows the flavors to meld together and makes the pinwheels easier to slice.

**Step 4: Slice and Serve**

1. When you’re ready to serve, remove the pinwheels from the refrigerator.
2. Using a sharp knife (a serrated knife works best), trim off the ends of each roll (about 1/2 inch) to create clean, even edges. This will also help you see the beautiful spiral of the pinwheels.
3. Slice each roll into 1/2-inch thick pinwheels. Be sure to slice them evenly for a uniform presentation.
4. Arrange the pinwheels on a serving platter and serve immediately. You can garnish the platter with fresh cranberries or parsley for a festive touch.

## Tips and Variations

* **Spice Level:** Adjust the amount of hot sauce to your preference. For a milder flavor, omit the hot sauce altogether or use a milder hot sauce like Cholula.
* **Cheese Variations:** Experiment with different types of cheese. Instead of cream cheese, you could use goat cheese, Neufchâtel cheese, or even a flavored cream cheese like chive and onion.
* **Meat Options:** If you don’t have turkey, you can substitute with ham, roast beef, or even vegetarian deli slices.
* **Vegetable Additions:** Add other vegetables like chopped bell peppers, spinach, or shredded carrots for extra flavor and nutrients.
* **Herb Variations:** Try different herbs like dill, thyme, or rosemary to change the flavor profile.
* **Cranberry Sauce Variations:** Use different flavors of cranberry sauce, such as orange cranberry sauce or spiced cranberry sauce.
* **Add Nuts:** Sprinkle chopped pecans or walnuts over the turkey for added texture and flavor.
* **Make it Gluten-Free:** Use gluten-free tortillas for a gluten-free version.
* **Sweet and Spicy:** For an extra touch of sweetness, drizzle a little honey or maple syrup over the cream cheese mixture before adding the turkey.
* **Dip it!** Serve with a side of ranch dressing, blue cheese dressing, or a cranberry dipping sauce.

## Make-Ahead Instructions

These Spicy Turkey and Cranberry Pinwheels are perfect for making ahead of time. You can assemble the pinwheels up to 2 days in advance and store them in the refrigerator, tightly wrapped in plastic wrap. Slice them just before serving for the best texture and flavor.

## Storage Instructions

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. They may become slightly softer over time, but they will still be delicious.

## Serving Suggestions

These pinwheels are incredibly versatile and can be served in a variety of ways:

* **Appetizer:** Serve them as an appetizer at holiday parties, potlucks, or game day gatherings.
* **Snack:** Enjoy them as a quick and satisfying snack any time of day.
* **Lunch:** Pack them in your lunchbox for a flavorful and portable lunch.
* **Party Platter:** Add them to a party platter along with other appetizers like cheese and crackers, olives, and vegetables.
* **Holiday Brunch:** Serve them as part of a holiday brunch spread.
* **Garnish:** Use them as a garnish for soups or salads.

## Nutritional Information (Approximate)

(Per pinwheel, based on 12 servings):

* Calories: Approximately 150-200
* Fat: 8-12g
* Saturated Fat: 4-6g
* Cholesterol: 30-40mg
* Sodium: 200-300mg
* Carbohydrates: 10-15g
* Fiber: 1-2g
* Sugar: 4-6g
* Protein: 8-10g

*Note: Nutritional information may vary depending on the specific ingredients used.*

## Spicy Turkey and Cranberry Pinwheels Recipe

**Yields:** Approximately 48 pinwheels (4 rolls, 12 pinwheels per roll)
**Prep Time:** 20 minutes
**Chill Time:** 2 hours (minimum), or overnight
**Cook Time:** 0 minutes

**Ingredients:**

* 1 (8-ounce) package cream cheese, softened
* 1/2 cup cranberry sauce
* 1/4 cup mayonnaise
* 2 tablespoons Dijon mustard
* 1 teaspoon hot sauce (or more, to taste)
* 1/2 teaspoon garlic powder
* 1/4 teaspoon black pepper
* 4 (10-inch) flour tortillas
* 1 pound thinly sliced cooked turkey breast
* 1/2 cup chopped green onions (optional)
* 1/4 cup chopped fresh cilantro (optional)

**Instructions:**

1. **Prepare the Cream Cheese Mixture:** In a medium mixing bowl, combine the softened cream cheese, cranberry sauce, mayonnaise, Dijon mustard, hot sauce, garlic powder, and black pepper. Mix well until smooth and creamy. Taste and adjust seasoning as needed.
2. **Assemble the Pinwheels:**
* Lay one flour tortilla flat on a clean work surface.
* Spread a thin, even layer of the cream cheese mixture over the entire surface of the tortilla.
* Arrange a layer of thinly sliced cooked turkey breast evenly over the cream cheese mixture.
* Sprinkle chopped green onions and cilantro (if using) over the turkey.
* Carefully and tightly roll up the tortilla, starting at one end and working your way to the other.
* Repeat with remaining tortillas and ingredients.
3. **Chill the Pinwheels:** Wrap each rolled-up tortilla tightly in plastic wrap. Refrigerate for at least 2 hours, or overnight.
4. **Slice and Serve:** Remove the pinwheels from the refrigerator. Trim off the ends of each roll. Slice each roll into 1/2-inch thick pinwheels. Arrange on a serving platter and serve.

Enjoy your delicious and festive Spicy Turkey and Cranberry Pinwheels!

## Conclusion

These Spicy Turkey and Cranberry Pinwheels are a guaranteed hit! They’re simple to create, packed with flavor, and perfect for any occasion. The combination of savory turkey, sweet and tangy cranberry sauce, creamy cheese, and a touch of spice is simply irresistible. So, gather your ingredients, follow these easy steps, and get ready to impress your friends and family with this delightful appetizer. Bon appétit!