Spooktacularly Delicious: Creative Recipes with Costco Pumpkin and Bat Ravioli
Costco’s seasonal Pumpkin and Bat Ravioli are a delightful treat, especially around Halloween and the fall season. These festive pasta shapes, filled with a creamy pumpkin and ricotta cheese mixture, offer a unique and delicious culinary experience. But beyond simply boiling them and adding a sauce, there are numerous creative ways to elevate these ravioli into memorable meals. This comprehensive guide provides detailed recipes and instructions to help you make the most of your Costco Pumpkin and Bat Ravioli.
## Understanding Costco’s Pumpkin and Bat Ravioli
Before diving into the recipes, let’s understand what makes these ravioli special:
* **The Filling:** The filling typically consists of pumpkin puree, ricotta cheese, Parmesan cheese, and various spices like nutmeg, cinnamon, and ginger. This creates a sweet and savory flavor profile that is both comforting and festive.
* **The Pasta:** The pasta is usually made from semolina flour and colored to create the pumpkin and bat shapes. The pasta itself is thin and delicate, cooking quickly.
* **Seasonality:** These ravioli are typically available only during the fall season, making them a sought-after treat.
* **Convenience:** Being pre-made, they offer a quick and easy meal option for busy weeknights.
## Essential Cooking Tips for Perfect Ravioli
Before embarking on any recipe, mastering the basics of cooking ravioli is crucial:
1. **Don’t Overcrowd the Pot:** Use a large pot with plenty of water. Overcrowding lowers the water temperature and can cause the ravioli to stick together and cook unevenly.
2. **Salt the Water Generously:** Salting the water seasons the ravioli from the inside out. Use about 1-2 tablespoons of salt per gallon of water.
3. **Gentle Cooking:** Once the water is boiling, gently add the ravioli. Cook until they float to the surface and are tender. This usually takes about 3-5 minutes, but always check the package instructions.
4. **Don’t Overcook:** Overcooked ravioli become mushy and lose their shape. Test for doneness by gently pressing on a ravioli with a fork. It should be slightly firm but not hard.
5. **Drain Carefully:** Use a slotted spoon or spider to carefully remove the ravioli from the water. Avoid pouring them into a colander, as this can damage their delicate shape.
6. **Serve Immediately:** Ravioli are best served immediately after cooking. If you need to wait, toss them with a little olive oil to prevent them from sticking together.
## Recipe 1: Brown Butter Sage Ravioli with Toasted Walnuts
This classic combination of brown butter, sage, and walnuts perfectly complements the sweetness of the pumpkin filling.
**Ingredients:**
* 1 package Costco Pumpkin and Bat Ravioli
* 1/2 cup unsalted butter
* 1/4 cup fresh sage leaves
* 1/4 cup toasted walnuts, chopped
* 1/4 cup grated Parmesan cheese
* Salt and pepper to taste
**Instructions:**
1. **Cook the Ravioli:** Cook the ravioli according to the package instructions.
2. **Prepare the Brown Butter Sage Sauce:** While the ravioli are cooking, melt the butter in a saucepan over medium heat. Cook until the butter turns a golden-brown color and emits a nutty aroma. Be careful not to burn the butter.
3. **Add the Sage:** Add the sage leaves to the browned butter and cook for about 30 seconds, or until they are fragrant and crispy. Remove from heat.
4. **Combine:** Drain the ravioli and add them to the saucepan with the brown butter sage sauce. Gently toss to coat.
5. **Serve:** Serve immediately, garnished with toasted walnuts and Parmesan cheese. Season with salt and pepper to taste.
**Tips and Variations:**
* For a richer flavor, add a tablespoon of heavy cream to the brown butter sauce.
* Substitute pecans or hazelnuts for the walnuts.
* Add a squeeze of lemon juice to brighten the flavor.
* A sprinkle of red pepper flakes can add a touch of heat.
## Recipe 2: Creamy Gorgonzola Ravioli with Prosciutto Crisps
The pungent flavor of Gorgonzola cheese and the salty crunch of prosciutto create a delightful contrast with the sweet pumpkin filling.
**Ingredients:**
* 1 package Costco Pumpkin and Bat Ravioli
* 4 ounces Gorgonzola cheese, crumbled
* 1/2 cup heavy cream
* 4 slices prosciutto
* 2 tablespoons olive oil
* 1 clove garlic, minced
* Salt and pepper to taste
**Instructions:**
1. **Cook the Ravioli:** Cook the ravioli according to the package instructions.
2. **Prepare the Prosciutto Crisps:** Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the prosciutto slices on the baking sheet and bake for 8-10 minutes, or until crispy. Remove from oven and let cool. Once cool, crumble the prosciutto into small pieces.
3. **Prepare the Gorgonzola Sauce:** While the ravioli are cooking and the prosciutto is baking, heat the olive oil in a saucepan over medium heat. Add the garlic and cook for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
4. **Add the Cream and Gorgonzola:** Add the heavy cream and Gorgonzola cheese to the saucepan. Cook over low heat, stirring constantly, until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
5. **Combine:** Drain the ravioli and add them to the saucepan with the Gorgonzola sauce. Gently toss to coat.
6. **Serve:** Serve immediately, garnished with the crumbled prosciutto crisps.
**Tips and Variations:**
* Substitute another blue cheese, such as Roquefort or Stilton, for the Gorgonzola.
* Add a handful of chopped spinach to the sauce for extra nutrients.
* A drizzle of balsamic glaze can add a touch of sweetness and acidity.
* To make the sauce thinner, add a splash of milk or pasta water.
## Recipe 3: Pumpkin Ravioli with Spicy Sausage and Arugula
This recipe combines the sweetness of the pumpkin ravioli with the savory spice of Italian sausage and the peppery bite of arugula.
**Ingredients:**
* 1 package Costco Pumpkin and Bat Ravioli
* 1 pound Italian sausage, removed from casing
* 1/2 cup chopped onion
* 2 cloves garlic, minced
* 1/2 cup chicken broth
* 1/4 cup heavy cream
* 5 ounces arugula
* 2 tablespoons olive oil
* Salt and pepper to taste
* Red pepper flakes (optional)
**Instructions:**
1. **Cook the Ravioli:** Cook the ravioli according to the package instructions.
2. **Cook the Sausage:** While the ravioli are cooking, heat the olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned. Remove the sausage from the skillet and set aside.
3. **Sauté the Onion and Garlic:** Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. **Add the Broth and Cream:** Add the chicken broth and heavy cream to the skillet. Bring to a simmer and cook for 5 minutes, or until the sauce has slightly thickened.
5. **Add the Sausage and Arugula:** Return the sausage to the skillet and add the arugula. Cook until the arugula is wilted, about 1 minute. Season with salt, pepper, and red pepper flakes (if using).
6. **Combine:** Drain the ravioli and add them to the skillet with the sausage and arugula sauce. Gently toss to coat.
7. **Serve:** Serve immediately.
**Tips and Variations:**
* Use hot Italian sausage for extra spice.
* Substitute spinach or kale for the arugula.
* Add a can of diced tomatoes to the sauce for extra flavor and acidity.
* Grate some Parmesan cheese over the top before serving.
## Recipe 4: Fried Pumpkin Ravioli with Marinara Dipping Sauce
For a fun and unique appetizer or snack, try frying the pumpkin ravioli until golden brown and crispy.
**Ingredients:**
* 1 package Costco Pumpkin and Bat Ravioli
* 1 cup breadcrumbs
* 1/2 cup grated Parmesan cheese
* 2 eggs, beaten
* 1/4 cup milk
* Vegetable oil, for frying
* Marinara sauce, for dipping
* Salt and pepper to taste
**Instructions:**
1. **Prepare the Breading Station:** In a shallow dish, combine the breadcrumbs and Parmesan cheese. In another shallow dish, whisk together the eggs and milk. Season the egg mixture with salt and pepper.
2. **Bread the Ravioli:** Dip each ravioli into the egg mixture, then dredge it in the breadcrumb mixture, making sure it is fully coated.
3. **Fry the Ravioli:** Heat about 1 inch of vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the breaded ravioli to the skillet. Cook for 2-3 minutes per side, or until golden brown and crispy.
4. **Drain and Serve:** Remove the fried ravioli from the skillet and place them on a paper towel-lined plate to drain excess oil.
5. **Serve:** Serve immediately with marinara sauce for dipping.
**Tips and Variations:**
* Add herbs, such as Italian seasoning or oregano, to the breadcrumb mixture for extra flavor.
* Use panko breadcrumbs for a crispier coating.
* Air fry the ravioli instead of frying them in oil for a healthier option. Preheat air fryer to 400°F (200°C) and cook for 8-10 minutes, flipping halfway through.
* Serve with other dipping sauces, such as pesto or aioli.
## Recipe 5: Pumpkin Ravioli Bake with Ricotta and Spinach
This baked ravioli dish is a comforting and flavorful casserole that is perfect for a weeknight dinner.
**Ingredients:**
* 1 package Costco Pumpkin and Bat Ravioli
* 15 ounces ricotta cheese
* 10 ounces frozen spinach, thawed and squeezed dry
* 1/2 cup grated Parmesan cheese
* 1 egg, beaten
* 1/4 cup chopped fresh basil
* 2 cups marinara sauce
* Salt and pepper to taste
**Instructions:**
1. **Preheat Oven:** Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. **Prepare the Ricotta Mixture:** In a large bowl, combine the ricotta cheese, spinach, Parmesan cheese, egg, and basil. Season with salt and pepper to taste.
3. **Assemble the Casserole:** Spread a thin layer of marinara sauce on the bottom of the baking dish. Arrange half of the ravioli in a single layer over the sauce. Spread half of the ricotta mixture over the ravioli. Repeat layers with the remaining ravioli, ricotta mixture, and marinara sauce.
4. **Bake:** Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for another 10-15 minutes, or until the top is golden brown and bubbly.
5. **Let Rest:** Let the casserole rest for 10 minutes before serving.
**Tips and Variations:**
* Add a layer of mozzarella cheese on top before baking for a gooey and cheesy finish.
* Substitute kale or chard for the spinach.
* Add cooked ground beef or sausage to the ricotta mixture for a heartier casserole.
* Use a different sauce, such as pesto or Alfredo, instead of marinara sauce.
## Recipe 6: Pumpkin Ravioli Salad with Candied Pecans and Cranberry Vinaigrette
This salad is a light and refreshing way to enjoy pumpkin ravioli, perfect for a lunch or light dinner.
**Ingredients:**
* 1 package Costco Pumpkin and Bat Ravioli
* 5 ounces mixed greens
* 1/2 cup candied pecans
* 1/2 cup dried cranberries
* 1/4 cup crumbled goat cheese
* Cranberry vinaigrette (see recipe below)
**Cranberry Vinaigrette:**
* 1/4 cup cranberry juice
* 2 tablespoons olive oil
* 1 tablespoon balsamic vinegar
* 1 teaspoon Dijon mustard
* Salt and pepper to taste
**Instructions:**
1. **Cook the Ravioli:** Cook the ravioli according to the package instructions. Let cool slightly.
2. **Prepare the Cranberry Vinaigrette:** In a small bowl, whisk together the cranberry juice, olive oil, balsamic vinegar, and Dijon mustard. Season with salt and pepper to taste.
3. **Assemble the Salad:** In a large bowl, combine the mixed greens, cooked ravioli, candied pecans, dried cranberries, and goat cheese. Drizzle with cranberry vinaigrette and toss gently to combine.
4. **Serve:** Serve immediately.
**Tips and Variations:**
* Add grilled chicken or shrimp for a more substantial salad.
* Substitute walnuts or almonds for the pecans.
* Use a different type of cheese, such as feta or blue cheese.
* Add other fruits, such as apples or pears.
## Recipe 7: Pumpkin Ravioli Skewers with Balsamic Glaze
These ravioli skewers are a fun and elegant appetizer that is perfect for parties.
**Ingredients:**
* 1 package Costco Pumpkin and Bat Ravioli
* Cherry tomatoes
* Fresh mozzarella balls (bocconcini)
* Fresh basil leaves
* Balsamic glaze
* Olive oil
* Salt and pepper to taste
**Instructions:**
1. **Cook the Ravioli:** Cook the ravioli according to the package instructions. Let cool slightly.
2. **Assemble the Skewers:** Thread the ravioli, cherry tomatoes, mozzarella balls, and basil leaves onto skewers, alternating ingredients.
3. **Drizzle with Olive Oil and Balsamic Glaze:** Drizzle the skewers with olive oil and balsamic glaze. Season with salt and pepper to taste.
4. **Serve:** Serve immediately.
**Tips and Variations:**
* Grill the skewers for a smoky flavor.
* Add other vegetables, such as bell peppers or zucchini.
* Use a different type of cheese, such as provolone or fontina.
* Serve with a dipping sauce, such as pesto or marinara.
## Recipe 8: Pumpkin Ravioli Soup with Butternut Squash and Kale
Transform the ravioli into a hearty and comforting soup perfect for a chilly autumn evening.
**Ingredients:**
* 1 package Costco Pumpkin and Bat Ravioli
* 1 butternut squash, peeled, seeded, and cubed
* 1 onion, chopped
* 2 cloves garlic, minced
* 4 cups vegetable broth
* 5 ounces kale, chopped
* 2 tablespoons olive oil
* Salt and pepper to taste
* Grated Parmesan cheese, for garnish
**Instructions:**
1. **Roast the Butternut Squash:** Preheat oven to 400°F (200°C). Toss the butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
2. **Sauté the Onion and Garlic:** While the butternut squash is roasting, heat the remaining 1 tablespoon of olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. **Add the Broth and Butternut Squash:** Add the vegetable broth and roasted butternut squash to the pot. Bring to a simmer and cook for 10 minutes, or until the butternut squash is very tender.
4. **Puree the Soup:** Use an immersion blender to puree the soup until smooth. Alternatively, you can carefully transfer the soup to a blender and puree until smooth.
5. **Add the Kale and Ravioli:** Add the kale and ravioli to the pot. Cook until the kale is wilted and the ravioli are heated through, about 3-5 minutes.
6. **Serve:** Serve immediately, garnished with grated Parmesan cheese.
**Tips and Variations:**
* Add other vegetables, such as carrots or celery.
* Use chicken broth instead of vegetable broth.
* Add a pinch of red pepper flakes for a touch of heat.
* Garnish with toasted pumpkin seeds or croutons.
## Recipe 9: Sweet Potato Gnocchi Swap – Pumpkin Ravioli with Creamy Sweet Potato Sauce
If you love Sweet Potato Gnocchi, try this recipe for a similar vibe but using the pumpkin ravioli.
**Ingredients:**
* 1 package Costco Pumpkin and Bat Ravioli
* 1 large sweet potato, peeled and cubed
* 1/2 cup heavy cream
* 1/4 cup grated Parmesan cheese
* 2 tablespoons butter
* 1/4 teaspoon nutmeg
* Salt and pepper to taste
**Instructions:**
1. **Cook the Sweet Potato:** Steam or boil the sweet potato until very tender, about 15-20 minutes. Drain well.
2. **Make the Sauce:** While the sweet potato is cooking, cook the ravioli according to the package instructions. Drain and set aside.
3. **Puree the Sweet Potato:** Place the cooked sweet potato in a food processor or blender along with the butter, heavy cream, parmesan cheese and nutmeg, process until smooth and creamy. Season with salt and pepper to taste. Adjust consistency with a little bit of milk or cream, if needed.
4. **Combine:** Gently toss the ravioli with the sweet potato sauce.
5. **Serve:** Serve immediately with a sprinkle of extra Parmesan cheese, and fresh sage or parsley for garnish.
**Tips and Variations:**
* Roast the sweet potato for a deeper flavor.
* Substitute brown sugar or maple syrup for a touch of sweetness.
* Add crumbled bacon or pancetta for a smoky flavor.
## Recipe 10: Pumpkin Ravioli and Shrimp Scampi
A surprising but delicious combination of savory shrimp scampi and sweet pumpkin ravioli.
**Ingredients:**
* 1 package Costco Pumpkin and Bat Ravioli
* 1 pound large shrimp, peeled and deveined
* 4 cloves garlic, minced
* 1/4 cup dry white wine
* 1/4 cup butter
* 2 tablespoons lemon juice
* 2 tablespoons chopped parsley
* Red pepper flakes, to taste
* Salt and pepper to taste
**Instructions:**
1. **Cook the Ravioli:** Cook the ravioli according to the package instructions. Drain and set aside.
2. **Cook the Shrimp:** Melt butter in a large skillet over medium heat. Add garlic and red pepper flakes and cook until fragrant, about 1 minute. Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
3. **Add Wine and Lemon Juice:** Pour in white wine and lemon juice. Bring to a simmer and cook for 1-2 minutes, scraping up any browned bits from the bottom of the pan.
4. **Combine and Serve:** Toss ravioli with shrimp scampi sauce and parsley. Season with salt and pepper to taste. Serve immediately.
**Tips and Variations:**
* Add a splash of heavy cream for a richer sauce.
* Use chicken broth in place of white wine.
* Serve over a bed of steamed spinach or angel hair pasta.
## Final Thoughts
Costco’s Pumpkin and Bat Ravioli are more than just a seasonal novelty. With a little creativity, they can be transformed into a variety of delicious and satisfying meals. From classic brown butter sage to adventurous shrimp scampi, these recipes offer something for everyone. So, grab a package of these festive ravioli and get cooking! Enjoy the flavors of fall with these spooktacularly delicious recipes.