Squash Cinnamon Rolls: A Fall Baking Delight

Fall is the perfect time for baking, and what could be more comforting than warm, gooey cinnamon rolls? This recipe takes the classic cinnamon roll to a new level by incorporating squash into the dough, adding moisture, a subtle sweetness, and a beautiful golden hue. These Squash Cinnamon Rolls are perfect for breakfast, brunch, or a cozy dessert. Get ready to experience a taste of autumn in every bite!

## Why Squash in Cinnamon Rolls?

Adding squash to the dough might sound unusual, but it’s a game-changer. Here’s why it works:

* **Moisture:** Squash adds natural moisture to the dough, resulting in incredibly soft and tender cinnamon rolls.
* **Flavor:** It contributes a subtle sweetness that complements the cinnamon and sugar filling without overpowering it.
* **Texture:** The squash helps create a light and airy texture, making each bite melt in your mouth.
* **Color:** It gives the rolls a beautiful golden color, making them even more appealing.
* **Nutrients:** Adds a boost of vitamins and minerals.

## Choosing the Right Squash

Several types of squash work well in this recipe. Here are a few of my favorites:

* **Butternut Squash:** This is a popular choice because of its sweet, nutty flavor and smooth texture. It’s readily available in most grocery stores.
* **Pumpkin:** Canned pumpkin puree is convenient and works well, especially if you’re short on time. Make sure to use pumpkin puree and not pumpkin pie filling.
* **Acorn Squash:** This squash has a slightly more earthy flavor, which can add depth to the cinnamon rolls.
* **Kabocha Squash:** Known for its sweet and creamy flesh, kabocha squash is an excellent option for adding a rich flavor to your baked goods.

For this recipe, we’ll be using butternut squash for its readily availability and consistently sweet flavor.

## Ingredients

Before you start baking, gather all your ingredients. This will make the process smoother and more enjoyable.

### For the Squash Puree:

* 1 medium butternut squash (about 2 pounds)
* 1 tablespoon olive oil

### For the Dough:

* 1/2 cup warm milk (105-115°F)
* 2 1/4 teaspoons active dry yeast (1 packet)
* 1/4 cup granulated sugar
* 1/2 cup (1 stick) unsalted butter, melted and cooled slightly
* 1 large egg, lightly beaten
* 1 teaspoon vanilla extract
* 1 cup cooked and pureed butternut squash (see instructions above)
* 3 1/2 – 4 cups all-purpose flour, plus more for dusting
* 1/2 teaspoon salt

### For the Filling:

* 1/2 cup (1 stick) unsalted butter, softened
* 3/4 cup packed brown sugar
* 2 tablespoons ground cinnamon

### For the Cream Cheese Frosting:

* 4 ounces cream cheese, softened
* 1/4 cup (1/2 stick) unsalted butter, softened
* 2 cups powdered sugar
* 1/4 cup milk or heavy cream
* 1/2 teaspoon vanilla extract
* Pinch of salt

## Equipment

* Baking sheet
* Parchment paper
* Large mixing bowl
* Stand mixer (optional)
* Small saucepan
* Potato masher or blender
* Rolling pin
* Sharp knife or pizza cutter
* Measuring cups and spoons

## Step-by-Step Instructions

Follow these detailed instructions to create the most delicious Squash Cinnamon Rolls.

### Part 1: Preparing the Butternut Squash Puree

1. **Preheat the Oven:** Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. **Prepare the Squash:** Wash the butternut squash thoroughly. Cut it in half lengthwise and remove the seeds. Drizzle the cut sides with olive oil and season with salt and pepper.
3. **Roast the Squash:** Place the squash cut-side down on the prepared baking sheet. Roast for 45-60 minutes, or until the squash is very tender and easily pierced with a fork.
4. **Cool and Scoop:** Remove the squash from the oven and let it cool slightly. Once cool enough to handle, scoop out the flesh and place it in a blender or food processor.
5. **Puree the Squash:** Blend until smooth. You should have about 1 cup of puree. If you have extra, you can save it for another recipe.

### Part 2: Making the Dough

1. **Activate the Yeast:** In a large mixing bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Let it sit for 5-10 minutes, or until the yeast is foamy. This indicates that the yeast is active and ready to use.
2. **Combine Wet Ingredients:** Add the melted and cooled butter, beaten egg, vanilla extract, and butternut squash puree to the yeast mixture. Stir until well combined.
3. **Add Dry Ingredients:** In a separate bowl, whisk together 3 1/2 cups of flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a shaggy dough forms. If using a stand mixer, use the dough hook attachment.
4. **Knead the Dough:** Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic. If using a stand mixer, knead with the dough hook for 5-7 minutes on medium speed. If the dough is too sticky, add more flour, one tablespoon at a time, until it comes together into a smooth ball. Be careful not to add too much flour, as this can make the rolls tough.
5. **First Rise:** Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel. Let it rise in a warm place for 1-1.5 hours, or until doubled in size.

### Part 3: Assembling the Cinnamon Rolls

1. **Prepare the Filling:** While the dough is rising, prepare the filling. In a medium bowl, cream together the softened butter, brown sugar, and cinnamon until well combined.
2. **Roll Out the Dough:** Once the dough has doubled in size, punch it down gently to release the air. Turn it out onto a lightly floured surface and roll it into a large rectangle, about 12×18 inches.
3. **Spread the Filling:** Spread the softened butter mixture evenly over the dough, leaving a small border along one of the long edges.
4. **Roll Up the Dough:** Starting from the opposite long edge, tightly roll the dough into a log. Pinch the seam to seal it.
5. **Cut the Rolls:** Use a sharp knife or pizza cutter to cut the log into 12-15 even slices. Each slice will be a cinnamon roll.
6. **Second Rise:** Place the cinnamon rolls cut-side up in a greased 9×13 inch baking dish or baking sheet. Cover with plastic wrap or a clean kitchen towel and let them rise for another 30-45 minutes, or until puffy.

### Part 4: Baking the Cinnamon Rolls

1. **Preheat the Oven:** Preheat your oven to 350°F (175°C).
2. **Bake the Rolls:** Bake the cinnamon rolls for 25-30 minutes, or until they are golden brown and cooked through. If the tops start to brown too quickly, you can tent the baking dish with foil.
3. **Cool Slightly:** Remove the cinnamon rolls from the oven and let them cool in the baking dish for 10-15 minutes before frosting.

### Part 5: Making the Cream Cheese Frosting

1. **Cream Butter and Cream Cheese:** While the cinnamon rolls are cooling, prepare the cream cheese frosting. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. **Add Powdered Sugar:** Gradually add the powdered sugar, beating on low speed until combined. Be careful not to overmix, as this can make the frosting too stiff.
3. **Add Liquid and Vanilla:** Add the milk or heavy cream, vanilla extract, and salt. Beat until the frosting is smooth and fluffy. Add more liquid if needed to reach your desired consistency.

### Part 6: Frosting and Serving

1. **Frost the Rolls:** Spread the cream cheese frosting generously over the warm cinnamon rolls.
2. **Serve and Enjoy:** Serve the Squash Cinnamon Rolls warm and enjoy! They are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.

## Tips and Variations

* **Make-Ahead Option:** You can prepare the cinnamon rolls up to the second rise, then cover them tightly and refrigerate them overnight. In the morning, let them come to room temperature for about 30 minutes before baking.
* **Nutty Addition:** Add chopped pecans or walnuts to the filling for extra flavor and texture.
* **Maple Glaze:** Substitute the cream cheese frosting with a maple glaze for a different flavor profile. To make a maple glaze, whisk together 2 cups of powdered sugar, 1/4 cup maple syrup, and 2-3 tablespoons of milk until smooth.
* **Spice It Up:** Add a pinch of nutmeg or ginger to the filling for extra warmth.
* **Vegan Option:** Substitute the butter with vegan butter, the milk with plant-based milk, and the cream cheese with vegan cream cheese to make this recipe vegan-friendly.
* **Brown Butter Frosting:** For a richer, more complex frosting, brown the butter before creaming it with the cream cheese.
* **Add Orange Zest:** A teaspoon of orange zest in the dough or frosting can brighten the flavor and add a citrusy note.

## Troubleshooting

* **Dough Not Rising:** Make sure your yeast is fresh and the milk is at the correct temperature (105-115°F). If the milk is too hot, it can kill the yeast. Also, make sure the environment is warm enough for the dough to rise properly.
* **Rolls Too Dry:** Avoid adding too much flour to the dough. The squash should provide enough moisture to keep the rolls soft. You can also try brushing the tops of the rolls with melted butter before baking to help prevent them from drying out.
* **Frosting Too Thin:** Add more powdered sugar, one tablespoon at a time, until the frosting reaches your desired consistency.
* **Frosting Too Thick:** Add more milk or heavy cream, one teaspoon at a time, until the frosting reaches your desired consistency.

## Nutritional Information (approximate, per roll)

* Calories: 400-450
* Fat: 20-25g
* Saturated Fat: 12-15g
* Cholesterol: 75-85mg
* Sodium: 200-250mg
* Carbohydrates: 50-60g
* Fiber: 2-3g
* Sugar: 30-35g
* Protein: 5-7g

## Conclusion

These Squash Cinnamon Rolls are a delightful way to celebrate the flavors of fall. The combination of the moist, slightly sweet squash dough with the warm cinnamon filling and creamy cream cheese frosting is simply irresistible. Whether you’re baking for a special occasion or just want to treat yourself, this recipe is sure to impress. So, gather your ingredients, preheat your oven, and get ready to enjoy the most delicious cinnamon rolls you’ve ever tasted!

Enjoy these Squash Cinnamon Rolls with a cup of coffee or tea for the perfect fall indulgence. Happy baking!