The Ultimate Store-Bought Gravy Taste Test: Finding the Best Jarred Gravy for Your Holiday Meal

Let’s face it: sometimes, despite our best intentions, making gravy from scratch just isn’t in the cards. Whether you’re short on time, new to cooking, or simply prefer the convenience, store-bought gravy can be a lifesaver. But with so many options on supermarket shelves, how do you choose the right one? That’s where this taste test comes in! We’ve scoured stores, sampled various brands and flavors, and are ready to reveal our top picks for the best store-bought gravy, so you can confidently serve a delicious and stress-free holiday meal.

Why a Store-Bought Gravy Taste Test?

Before we dive into the results, let’s discuss why a comprehensive taste test is so important. Not all store-bought gravies are created equal. Some are watery and bland, while others are overly salty or have an artificial aftertaste. A good store-bought gravy should have a rich, savory flavor, a smooth, creamy texture, and a pleasing aroma. It should complement your main course without overpowering it.

This taste test aims to identify the brands and flavors that meet these criteria, providing you with reliable recommendations to guide your purchasing decisions. We’ve considered factors like flavor profile, texture, ingredients, price, and overall enjoyment. This is so you don’t have to waste precious holiday prep time experimenting.

Our Testing Methodology

To ensure a fair and objective evaluation, we followed a rigorous testing methodology:

1. **Selection:** We selected a wide variety of store-bought gravies from different brands and in various flavors, including chicken, turkey, beef, and mushroom. We focused on widely available brands that you can find in most major supermarkets.

2. **Preparation:** Each gravy was prepared according to the package instructions. We heated the gravy in a saucepan over medium heat, stirring occasionally, until it was heated through. We made sure not to scorch or burn the gravy during heating.

3. **Blind Taste Test:** A panel of taste testers, with diverse palates, blind tasted each gravy. Testers were not aware of the brand or flavor of each gravy to eliminate bias.

4. **Evaluation Criteria:** Each gravy was evaluated based on the following criteria:

* **Flavor:** Was the flavor rich, savory, and balanced? Did it taste authentic, or did it have an artificial or chemical aftertaste?
* **Texture:** Was the gravy smooth, creamy, and lump-free? Was it too thick or too thin?
* **Aroma:** Did the gravy have a pleasant, inviting aroma?
* **Appearance:** Did the gravy have an appealing color and consistency?
* **Overall Impression:** Did the gravy complement the accompanying dish? Would the testers serve it to their families and guests?

5. **Scoring:** Each gravy was scored on a scale of 1 to 5 for each criterion, with 1 being the lowest and 5 being the highest. The scores were then averaged to determine the overall rating for each gravy.

The Contenders: Store-Bought Gravies We Tested

Here’s a list of the store-bought gravies that participated in our taste test:

* Campbell’s Condensed Cream of Mushroom Soup (as a base for gravy)
* Campbell’s Gravy (various flavors)
* Heinz HomeStyle Gravy (various flavors)
* McCormick Gravy Mix (prepared according to package directions – various flavors)
* College Inn Savory Classics Gravy
* Pacific Foods Organic Chicken Gravy
* Whole Foods 365 Everyday Value Gravy (various flavors)
* Trader Joe’s Turkey Gravy
* Aldi’s (various flavors – depending on availability)

We tried to include a mix of jarred gravies, canned gravies, and gravy mixes, as well as different flavor profiles (chicken, turkey, beef, and mushroom). It’s worth noting that some gravies are seasonal and may not be available year-round.

The Results: Our Top Picks for Store-Bought Gravy

After careful evaluation, here are our top picks for the best store-bought gravy:

Best Overall: Heinz HomeStyle Roasted Turkey Gravy

Heinz HomeStyle Roasted Turkey Gravy consistently impressed our taste testers with its rich, savory flavor and smooth, creamy texture. It had a distinct turkey flavor that wasn’t overpowering or artificial. Many testers commented that it tasted remarkably similar to homemade gravy. The color was appealing, and the consistency was just right – not too thick, not too thin. It’s also readily available in most supermarkets, making it a convenient choice.

* **Flavor:** Rich, savory, and authentic turkey flavor
* **Texture:** Smooth, creamy, and lump-free
* **Aroma:** Pleasant and inviting
* **Overall Impression:** A top-notch store-bought gravy that tastes remarkably like homemade gravy

Best Chicken Gravy: Pacific Foods Organic Chicken Gravy

If you’re looking for a delicious chicken gravy, Pacific Foods Organic Chicken Gravy is an excellent choice. It has a clean, natural flavor that isn’t overly salty or processed. The gravy is made with organic chicken broth and simple ingredients, which contribute to its fresh, homemade taste. It’s more expensive than some of the other options but the quality justifies the price.

* **Flavor:** Clean, natural chicken flavor
* **Texture:** Smooth and creamy
* **Aroma:** Fresh and inviting
* **Overall Impression:** A high-quality chicken gravy with a delicious, natural taste

Best Beef Gravy: Heinz HomeStyle Classic Beef Gravy

For beef lovers, Heinz HomeStyle Classic Beef Gravy is a solid option. It has a robust, savory beef flavor that pairs well with roast beef, mashed potatoes, and other hearty dishes. While not as nuanced as homemade beef gravy, it’s a reliable and flavorful choice for a quick and easy meal.

* **Flavor:** Robust, savory beef flavor
* **Texture:** Smooth and creamy
* **Aroma:** Savory and appetizing
* **Overall Impression:** A reliable and flavorful beef gravy that’s perfect for a quick and easy meal

Best Mushroom Gravy (Runner-Up for Versatility): Campbell’s Condensed Cream of Mushroom Soup (as a gravy base)

While not technically a gravy *itself*, Campbell’s Condensed Cream of Mushroom Soup proves to be a surprisingly versatile and delicious base for mushroom gravy. To make it, sauté some sliced mushrooms (cremini or shiitake work well) in butter or olive oil until softened. Then, add a can of Campbell’s Cream of Mushroom Soup, a splash of milk or broth to thin it out, and season with salt, pepper, and a pinch of thyme. Simmer for a few minutes until heated through. This method allows you to customize the flavor and texture to your liking.

* **Flavor:** Rich, earthy mushroom flavor (customizable)
* **Texture:** Creamy and smooth (adjustable)
* **Aroma:** Earthy and inviting
* **Overall Impression:** A versatile and delicious base for homemade-style mushroom gravy

Best Budget-Friendly Gravy: McCormick Gravy Mixes

If you’re looking for an affordable option, McCormick Gravy Mixes are a great choice. These mixes are easy to prepare – just add water and cook according to the package instructions. While they may not have the same depth of flavor as some of the jarred gravies, they’re a decent option for budget-conscious shoppers. The flavor will depend on the type (chicken, turkey, beef, etc). They allow for some customization (you can use broth instead of water for richer flavor).

* **Flavor:** Varies depending on the flavor; generally savory but can be somewhat artificial
* **Texture:** Can be slightly thin if prepared with just water; thickens upon cooling
* **Aroma:** Mildly savory
* **Overall Impression:** A budget-friendly and convenient option, but flavor may not be as complex as other brands

Gravy Upgrade Hacks: How to Make Store-Bought Gravy Taste Homemade

Even the best store-bought gravy can benefit from a little extra love. Here are some simple hacks to elevate your store-bought gravy and make it taste more like homemade:

* **Sauté Aromatics:** Sauté finely chopped onions, garlic, and celery in butter or olive oil before adding the gravy. This will add depth of flavor and complexity.
* **Deglaze the Pan:** If you’ve roasted a turkey or chicken, deglaze the roasting pan with wine, broth, or stock. Scrape up the browned bits from the bottom of the pan and add them to your gravy for extra flavor.
* **Add Fresh Herbs:** Stir in chopped fresh herbs like thyme, rosemary, sage, or parsley. These herbs will add a burst of freshness and aroma.
* **Enhance the Flavor:** Add a splash of Worcestershire sauce, soy sauce, or balsamic vinegar for a deeper, more complex flavor.
* **Thicken or Thin:** If your gravy is too thick, thin it with a little broth, stock, or water. If it’s too thin, thicken it with a cornstarch slurry (mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and whisk into the gravy).
* **Add Pan Drippings:** If you have pan drippings from roasting meat, add them to the gravy for a richer, more savory flavor. Make sure to skim off any excess fat before adding the drippings.
* **A Touch of Butter:** Stir in a tablespoon of butter at the end for extra richness and shine.
* **Season to Taste:** Don’t be afraid to add salt, pepper, or other seasonings to taste. Remember that taste preferences vary, so adjust the seasoning to your liking.

Tips for Serving Store-Bought Gravy

Here are some tips for serving store-bought gravy like a pro:

* **Heat Thoroughly:** Make sure to heat the gravy thoroughly before serving. Follow the package instructions for heating.
* **Serve Hot:** Serve the gravy hot, preferably in a gravy boat or pitcher.
* **Garnish:** Garnish the gravy with fresh herbs or a sprinkle of paprika for a more appealing presentation.
* **Pair with the Right Dishes:** Choose a gravy that complements the dishes you’re serving. For example, turkey gravy pairs well with turkey, mashed potatoes, and stuffing, while beef gravy pairs well with roast beef and Yorkshire pudding.
* **Don’t Overdo It:** Serve the gravy in moderation. A little goes a long way.

Conclusion: Making the Right Choice for Your Holiday Meal

Choosing the right store-bought gravy can make all the difference in your holiday meal. While homemade gravy is often considered the gold standard, these taste test results demonstrate that there are plenty of delicious and convenient store-bought options available. By considering your preferences, budget, and the dishes you’re serving, you can confidently select a gravy that will complement your meal and impress your guests. Whether you opt for Heinz HomeStyle Roasted Turkey Gravy for its overall excellence, Pacific Foods Organic Chicken Gravy for its natural flavor, or one of the other recommended brands, you can rest assured that you’re serving a delicious and satisfying gravy that will make your holiday meal a success. And remember, even store-bought gravy can be elevated with a few simple hacks, so don’t be afraid to experiment and customize it to your liking. Happy gravy tasting!