Tillamook Cheese: Award-Winning Recipes for the World’s Best Cheese

Tillamook Cheese. The name itself conjures images of rolling green pastures, happy cows, and creamy, delicious dairy products. But Tillamook isn’t just about picturesque farms; it’s about quality, tradition, and a taste that has earned it recognition on a global scale. When Tillamook cheese is named best in the world, it’s time to celebrate! In this blog post, we’ll explore why Tillamook cheese has garnered such acclaim and, more importantly, provide you with some delectable recipes that showcase its versatility and award-winning flavor.

## Why Tillamook? A Taste of Excellence

Tillamook County Creamery Association, the cooperative behind Tillamook cheese, has been crafting dairy products since 1909. That’s over a century of experience! But longevity alone isn’t enough to earn global accolades. Several factors contribute to Tillamook’s stellar reputation:

* **High-Quality Ingredients:** It all starts with the milk. Tillamook sources its milk from local, family-owned farms that prioritize the well-being of their cows. Healthy cows produce better milk, which, in turn, makes exceptional cheese. These cows often graze on lush coastal grasses, contributing to the unique flavor profile of the milk.
* **Time-Honored Techniques:** While embracing modern technology where appropriate, Tillamook remains committed to traditional cheesemaking methods. This includes careful attention to detail throughout the entire process, from culturing the milk to aging the cheese to perfection. These time-honored practices ensure a consistent and superior product.
* **Stringent Quality Control:** Tillamook’s commitment to quality extends to rigorous testing and inspection procedures. Every batch of cheese undergoes thorough analysis to ensure it meets the company’s exacting standards. This dedication to quality control guarantees that consumers receive a consistently delicious and safe product.
* **Award-Winning Flavors:** Tillamook offers a wide range of cheeses, from classic cheddars to flavorful specialties like pepper jack and smoked cheddar. Many of these cheeses have won prestigious awards at national and international cheese competitions, solidifying Tillamook’s reputation as a world-class cheesemaker. The sharpness of the cheddar, the creamy texture of the Monterey Jack, and the unique flavor combinations of their specialty cheeses all contribute to their appeal.
* **Sustainability Practices:** Tillamook is dedicated to sustainable farming and production practices. They are committed to protecting the environment and supporting their local farming communities. This commitment resonates with consumers who are increasingly conscious of the environmental impact of their food choices.

## Tillamook Cheese Varieties: A Culinary Palette

Before diving into recipes, let’s explore some of the most popular Tillamook cheese varieties and their ideal culinary applications:

* **Tillamook Medium Cheddar:** A versatile all-around cheese with a smooth, creamy texture and a mild, slightly tangy flavor. Perfect for grilled cheese sandwiches, mac and cheese, quesadillas, and everyday snacking.
* **Tillamook Sharp Cheddar:** A bolder, more flavorful cheddar with a pronounced tang and a slightly crumbly texture. Excellent for cheese boards, omelets, topping burgers, and adding a flavor kick to baked goods.
* **Tillamook Extra Sharp Cheddar:** The most intense cheddar in the Tillamook lineup, with a sharp, assertive flavor and a crumbly texture. Ideal for pairing with fruits and nuts, grating over salads, and using in recipes where a strong cheddar flavor is desired.
* **Tillamook Colby Jack:** A mild and creamy cheese with a slightly nutty flavor. Great for melting, snacking, and adding a touch of richness to sandwiches and wraps.
* **Tillamook Monterey Jack:** A semi-hard cheese with a mild, buttery flavor and a smooth, creamy texture. Excellent for melting, quesadillas, and adding a touch of creaminess to pizzas and casseroles.
* **Tillamook Pepper Jack:** A spicy cheese with a smooth, creamy texture and a noticeable kick from jalapeño peppers. Perfect for nachos, omelets, quesadillas, and adding a zesty flavor to sandwiches and wraps.
* **Tillamook Smoked Cheddar:** A cheddar cheese that has been naturally smoked for a distinctive smoky flavor. Delicious on cheese boards, in sandwiches, and in recipes where a smoky flavor is desired.
* **Tillamook Baby Swiss:** A cheese with characteristic small holes (eyes) and a mild, nutty flavor. Ideal for sandwiches, salads, and snacking.
* **Tillamook Cream Cheese:** A rich and creamy cream cheese perfect for spreading on bagels, making cheesecakes, and using in dips and sauces.

## Award-Winning Recipes Featuring Tillamook Cheese

Now, let’s get to the good part: the recipes! These recipes showcase the versatility of Tillamook cheese and are sure to impress your family and friends.

### Recipe 1: Tillamook Sharp Cheddar and Apple Grilled Cheese with Bacon Jam

This isn’t your average grilled cheese. The combination of sharp cheddar, sweet apple, and savory bacon jam creates a symphony of flavors that will tantalize your taste buds.

**Ingredients:**

* 2 slices of sourdough bread
* 2 tablespoons butter, softened
* 4 ounces Tillamook Sharp Cheddar cheese, shredded
* 1/2 apple, thinly sliced (such as Honeycrisp or Fuji)
* 2 tablespoons bacon jam (store-bought or homemade)

**Instructions:**

1. Spread butter evenly on one side of each slice of bread.
2. Place one slice of bread, butter-side down, in a skillet over medium heat.
3. Top with half of the shredded Tillamook Sharp Cheddar cheese.
4. Arrange apple slices evenly over the cheese.
5. Spread bacon jam over the apple slices.
6. Top with the remaining shredded Tillamook Sharp Cheddar cheese.
7. Place the second slice of bread on top, butter-side up.
8. Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
9. Remove from skillet and slice in half. Serve immediately.

**Tips & Variations:**

* For a sweeter twist, use a drizzle of honey instead of bacon jam.
* Add a sprinkle of cinnamon to the apple slices for extra warmth.
* Use different types of bread, such as brioche or ciabatta, for a different texture.
* Try adding a few slices of cooked bacon for even more bacon flavor.
* For a vegetarian option, omit the bacon jam and add a drizzle of maple syrup.

### Recipe 2: Tillamook Pepper Jack Quesadillas with Mango Salsa

These quesadillas are bursting with flavor and spice! The creamy Tillamook Pepper Jack cheese pairs perfectly with the sweet and tangy mango salsa.

**Ingredients:**

* 4 large flour tortillas
* 8 ounces Tillamook Pepper Jack cheese, shredded
* 1/2 cup black beans, rinsed and drained
* 1/4 cup corn kernels
* 1/4 cup chopped red onion
* 2 tablespoons chopped cilantro
* Mango Salsa (recipe follows)

**Mango Salsa Ingredients:**

* 1 ripe mango, peeled and diced
* 1/4 cup diced red onion
* 1/4 cup diced red bell pepper
* 1 jalapeño pepper, seeded and minced (optional)
* 2 tablespoons chopped cilantro
* 2 tablespoons lime juice
* Salt and pepper to taste

**Mango Salsa Instructions:**

1. In a medium bowl, combine the diced mango, red onion, red bell pepper, jalapeño (if using), cilantro, and lime juice.
2. Season with salt and pepper to taste.
3. Stir well and let stand for at least 15 minutes to allow the flavors to meld.

**Quesadilla Instructions:**

1. Spread a thin layer of shredded Tillamook Pepper Jack cheese over half of each tortilla.
2. Sprinkle with black beans, corn kernels, red onion, and cilantro.
3. Top with the remaining shredded Tillamook Pepper Jack cheese.
4. Fold the tortillas in half.
5. Heat a large skillet or griddle over medium heat.
6. Cook the quesadillas for 3-4 minutes per side, or until the tortillas are golden brown and the cheese is melted and gooey.
7. Remove from skillet and cut each quesadilla into wedges. Serve immediately with mango salsa.

**Tips & Variations:**

* Add cooked chicken or shrimp for a heartier meal.
* Use different types of beans, such as pinto beans or kidney beans.
* Substitute pineapple for mango in the salsa.
* Add a dollop of sour cream or guacamole to the quesadillas.
* For extra spice, add a pinch of cayenne pepper to the quesadillas.

### Recipe 3: Tillamook Sharp Cheddar and Broccoli Mac and Cheese

This is a classic comfort food dish elevated with the rich, sharp flavor of Tillamook Sharp Cheddar cheese and the added nutrients of broccoli.

**Ingredients:**

* 1 pound elbow macaroni
* 1/2 cup butter
* 1/2 cup all-purpose flour
* 3 cups milk
* 4 ounces cream cheese, softened
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 4 cups Tillamook Sharp Cheddar cheese, shredded
* 2 cups broccoli florets, steamed
* 1/2 cup breadcrumbs (optional)

**Instructions:**

1. Cook the elbow macaroni according to package directions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat.
3. Whisk in the flour and cook for 1-2 minutes, stirring constantly.
4. Gradually whisk in the milk until smooth.
5. Bring to a simmer, stirring constantly, until the sauce has thickened, about 5-7 minutes.
6. Remove from heat and stir in the cream cheese, salt, and pepper until smooth.
7. Stir in the shredded Tillamook Sharp Cheddar cheese until melted and smooth.
8. Stir in the cooked macaroni and steamed broccoli florets.
9. Pour the mac and cheese into a greased 9×13 inch baking dish.
10. Sprinkle with breadcrumbs (if using).
11. Bake in a preheated oven at 350 degrees F (175 degrees C) for 20-25 minutes, or until golden brown and bubbly.
12. Let cool slightly before serving.

**Tips & Variations:**

* Use different types of pasta, such as shells or rotini.
* Add other vegetables, such as cauliflower or peas.
* Top with crumbled bacon or cooked sausage.
* Use different types of cheese, such as Tillamook Medium Cheddar or Colby Jack.
* For a creamier mac and cheese, use whole milk or half-and-half.
* Add a pinch of nutmeg to the cheese sauce for extra flavor.

### Recipe 4: Tillamook Smoked Cheddar and Ham Strata

A strata is a layered casserole, perfect for breakfast, brunch, or even a light dinner. This version features the smoky flavor of Tillamook Smoked Cheddar and savory ham.

**Ingredients:**

* 1 loaf (1 pound) day-old French bread, cut into 1-inch cubes
* 1 pound cooked ham, diced
* 2 cups Tillamook Smoked Cheddar cheese, shredded
* 6 large eggs
* 2 cups milk
* 1/2 cup heavy cream
* 1 teaspoon Dijon mustard
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 tablespoons chopped fresh chives (optional)

**Instructions:**

1. Grease a 9×13 inch baking dish.
2. Arrange half of the bread cubes in the bottom of the dish.
3. Top with half of the diced ham and half of the shredded Tillamook Smoked Cheddar cheese.
4. Repeat the layers with the remaining bread cubes, ham, and cheese.
5. In a large bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, salt, and pepper.
6. Pour the egg mixture evenly over the bread and cheese layers.
7. Gently press down on the bread to ensure it is submerged in the egg mixture.
8. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
9. Preheat oven to 350 degrees F (175 degrees C).
10. Remove the plastic wrap from the dish.
11. Bake in the preheated oven for 45-50 minutes, or until the strata is golden brown and set.
12. Let cool slightly before serving. Garnish with fresh chives (if using).

**Tips & Variations:**

* Use different types of bread, such as challah or sourdough.
* Substitute cooked sausage or bacon for the ham.
* Add vegetables, such as sautéed onions, peppers, or mushrooms.
* Use different types of cheese, such as Tillamook Sharp Cheddar or Gruyere.
* Add a pinch of cayenne pepper to the egg mixture for extra spice.
* For a richer strata, use all heavy cream instead of milk and heavy cream.

### Recipe 5: Creamy Tillamook Cream Cheese Dip with Everything Bagel Seasoning

This simple yet flavorful dip is perfect for parties, gatherings, or just a quick snack. The creamy Tillamook Cream Cheese is enhanced by the savory and aromatic everything bagel seasoning.

**Ingredients:**

* 8 ounces Tillamook Cream Cheese, softened
* 1/4 cup sour cream
* 1 tablespoon mayonnaise
* 1 tablespoon everything bagel seasoning
* 1/4 teaspoon garlic powder
* Salt and pepper to taste
* Assorted crackers, vegetables, or pita bread for serving

**Instructions:**

1. In a medium bowl, combine the softened Tillamook Cream Cheese, sour cream, and mayonnaise.
2. Beat with an electric mixer until smooth and creamy.
3. Stir in the everything bagel seasoning and garlic powder.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve with assorted crackers, vegetables, or pita bread.

**Tips & Variations:**

* Add chopped fresh herbs, such as chives, dill, or parsley.
* Stir in some chopped smoked salmon or cooked bacon.
* Add a drizzle of hot sauce for a spicy kick.
* Substitute Greek yogurt for sour cream for a tangier flavor.
* For a sweeter dip, add a tablespoon of honey or maple syrup.
* Top with a sprinkle of extra everything bagel seasoning before serving.

## Tips for Cooking with Tillamook Cheese

To ensure the best results when cooking with Tillamook cheese, keep these tips in mind:

* **Grate your own cheese:** Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly. Grating your own cheese ensures a smoother, creamier melt.
* **Bring cheese to room temperature:** Allowing cheese to sit at room temperature for about 30 minutes before using it can help it melt more evenly.
* **Don’t overheat the cheese:** Overheating cheese can cause it to become oily or rubbery. Cook cheese over low to medium heat and stir frequently.
* **Pair the cheese with complementary flavors:** Consider the flavor profile of the cheese when choosing other ingredients. Sharp cheddar pairs well with apples and bacon, while pepper jack is delicious with mango and black beans.
* **Store cheese properly:** Wrap cheese tightly in plastic wrap or beeswax wrap and store it in the refrigerator. This will help prevent it from drying out and developing mold.

## Beyond the Recipes: Experiencing the Tillamook Brand

Visiting the Tillamook Creamery in Tillamook, Oregon, is an experience in itself. You can take a self-guided tour to learn about the cheesemaking process, sample different cheeses, and enjoy delicious ice cream. It’s a great way to connect with the brand and appreciate the dedication that goes into making Tillamook cheese.

## Conclusion: Embrace the Award-Winning Taste of Tillamook

Tillamook cheese has earned its reputation as one of the best in the world through its commitment to quality ingredients, time-honored techniques, and rigorous quality control. Whether you’re making a simple grilled cheese sandwich or an elaborate strata, Tillamook cheese will elevate your dishes with its exceptional flavor and creamy texture. So, go ahead, explore these award-winning recipes and discover the deliciousness of Tillamook cheese for yourself! The possibilities are endless when you start with a cheese that’s truly world-class. From cheesy dips that delight to comforting mac and cheese, Tillamook brings flavor and quality to every dish. Enjoy!