Trader Joe’s April Finds: Delicious Recipes You Need to Try Now!
April showers bring May flowers, but in the Trader Joe’s world, April also brings a bounty of exciting new and returning products! As a Trader Joe’s enthusiast, I’ve braved the crowds and taste-tested the latest offerings, and I’m here to share my top picks and, more importantly, delicious recipes you can create with them. Forget boring weeknight dinners; these Trader Joe’s April finds will revitalize your kitchen routine!
This guide goes beyond just listing the products; we’re diving deep into how to use them. Each section includes a detailed recipe with step-by-step instructions, ingredient lists, and tips for success. Get ready to transform your grocery haul into culinary masterpieces!
## Section 1: Ube Mochi Pancake & Waffle Mix – Purple Power Pancakes!
The internet went wild for this one, and rightfully so! The Ube Mochi Pancake & Waffle Mix is back and even better than before. The subtle sweetness of ube (purple yam) combined with the chewy, delightful texture of mochi makes for an unforgettable breakfast experience.
**Product Spotlight: Ube Mochi Pancake & Waffle Mix**
* **What it is:** Pancake and waffle mix featuring ube and mochi flour.
* **Flavor profile:** Sweet, subtly nutty, with a distinctive ube aroma and flavor.
* **Texture:** Soft, chewy, and slightly bouncy thanks to the mochi flour.
**Recipe: Ube Mochi Pancakes with Coconut Cream and Toasted Coconut Flakes**
This recipe elevates the simple pancake into a decadent breakfast treat. The coconut cream adds richness and complements the ube flavor, while the toasted coconut provides a delightful crunch.
**Ingredients:**
* 1 box Trader Joe’s Ube Mochi Pancake & Waffle Mix
* 1 large egg
* 1 cup milk (or non-dairy milk)
* 2 tablespoons melted butter (or coconut oil)
* 1/2 cup Trader Joe’s Coconut Cream
* 2 tablespoons granulated sugar
* 1/4 cup Trader Joe’s Toasted Coconut Flakes
* Optional: Fresh berries for garnish
**Instructions:**
1. **Prepare the Pancake Batter:** In a large bowl, whisk together the Ube Mochi Pancake & Waffle Mix, egg, milk, and melted butter until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough pancakes.
2. **Make the Coconut Cream:** In a separate bowl, whip the Trader Joe’s Coconut Cream with the granulated sugar until light and fluffy. You can use an electric mixer or whisk vigorously by hand. Taste and adjust sweetness as needed.
3. **Cook the Pancakes:** Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
4. **Assemble and Serve:** Stack the cooked pancakes on a plate. Top with a generous dollop of coconut cream and sprinkle with toasted coconut flakes. Garnish with fresh berries, if desired. Serve immediately and enjoy!
**Tips for Success:**
* **Don’t overmix the batter:** This is crucial for achieving the soft, chewy texture. Mix only until the ingredients are just combined.
* **Adjust the liquid:** If the batter seems too thick, add a tablespoon or two of milk until you reach your desired consistency.
* **Use medium heat:** Cooking the pancakes over medium heat will prevent them from burning on the outside while remaining raw in the center.
* **Toasting Coconut Flakes:** Toasting coconut flakes brings out their flavor and adds a pleasant crunch. Spread the flakes on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden brown, watching carefully to prevent burning.
## Section 2: Vegan Bolognese Sauce – Plant-Based Pasta Perfection!
Finding a good vegan bolognese sauce can be a challenge, but Trader Joe’s has delivered with their new Vegan Bolognese Sauce! This sauce is rich, flavorful, and packed with plant-based protein. It’s a game-changer for weeknight dinners and offers a delicious alternative to traditional meat-based sauces.
**Product Spotlight: Vegan Bolognese Sauce**
* **What it is:** Plant-based bolognese sauce made with a blend of vegetables, lentils, and tomatoes.
* **Flavor profile:** Rich, savory, and reminiscent of traditional bolognese, with a hearty vegetable flavor.
* **Texture:** Chunky and thick, with a satisfying bite from the lentils and vegetables.
**Recipe: Vegan Bolognese with Spaghetti Squash & Crispy Sage**
This recipe pairs the rich Vegan Bolognese Sauce with roasted spaghetti squash for a lighter and healthier take on classic pasta. The crispy sage adds a touch of elegance and aromatic flavor.
**Ingredients:**
* 1 Trader Joe’s Spaghetti Squash
* 1 jar Trader Joe’s Vegan Bolognese Sauce
* 1 tablespoon olive oil
* 10-12 fresh sage leaves
* Salt and pepper to taste
* Optional: Vegan Parmesan cheese for topping
**Instructions:**
1. **Prepare the Spaghetti Squash:** Preheat oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the cut sides with olive oil, and season with salt and pepper. Place the squash cut-side down on a baking sheet lined with parchment paper. Roast for 45-60 minutes, or until the squash is tender and easily pierced with a fork.
2. **Warm the Bolognese Sauce:** While the squash is roasting, heat the Trader Joe’s Vegan Bolognese Sauce in a saucepan over medium heat. Simmer for 10-15 minutes, stirring occasionally.
3. **Make Crispy Sage:** In a small skillet, heat the olive oil over medium heat. Add the fresh sage leaves and cook for 1-2 minutes, or until crispy and fragrant. Be careful not to burn the sage. Remove the sage leaves from the skillet and place them on a paper towel-lined plate to drain excess oil. Season lightly with salt.
4. **Assemble and Serve:** Once the spaghetti squash is cooked, use a fork to shred the flesh into spaghetti-like strands. Divide the spaghetti squash among plates. Top with the warmed Vegan Bolognese Sauce and sprinkle with crispy sage leaves. If desired, top with vegan Parmesan cheese. Serve immediately and enjoy!
**Tips for Success:**
* **Roasting the Squash:** Roasting the spaghetti squash until it’s truly tender is key. If it’s still firm, continue roasting it for a few more minutes.
* **Crispy Sage:** Watch the sage leaves carefully while frying, as they can burn quickly. Remove them from the heat as soon as they turn crispy.
* **Add Veggies:** Feel free to add extra vegetables to the bolognese sauce, such as chopped carrots, celery, or mushrooms.
* **Spice it Up:** Add a pinch of red pepper flakes to the sauce for a little kick.
## Section 3: Zhoug Sauce – Zesty Herbaceous Delight!**
Zhoug (or Zhug) sauce is a spicy cilantro-based condiment originating from Yemen, and Trader Joe’s version is fantastic! It’s packed with fresh herbs, chili peppers, and spices, and it adds a vibrant kick to just about anything. This is a must-try for anyone who loves flavorful and spicy sauces.
**Product Spotlight: Zhoug Sauce**
* **What it is:** A spicy, herbaceous condiment made with cilantro, green chili peppers, garlic, and spices.
* **Flavor profile:** Spicy, herbaceous, and slightly tangy, with a distinct cilantro flavor.
* **Texture:** Thick and slightly chunky.
**Recipe: Zhoug Chicken Skewers with Cucumber-Mint Salad**
This recipe showcases the versatility of Zhoug sauce. It’s used as a marinade for chicken skewers, adding flavor and a touch of heat. The cucumber-mint salad provides a refreshing contrast to the spicy chicken.
**Ingredients:**
* 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
* 1/4 cup Trader Joe’s Zhoug Sauce, plus more for serving
* 1 tablespoon olive oil
* 1 teaspoon ground cumin
* Salt and pepper to taste
* 1 cucumber, peeled, seeded, and diced
* 1/4 cup fresh mint leaves, chopped
* 2 tablespoons lemon juice
* 1 tablespoon olive oil
* Salt and pepper to taste
**Instructions:**
1. **Marinate the Chicken:** In a bowl, combine the chicken cubes, Zhoug Sauce, olive oil, cumin, salt, and pepper. Mix well to ensure the chicken is evenly coated. Cover the bowl and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
2. **Prepare the Cucumber-Mint Salad:** In a separate bowl, combine the diced cucumber, chopped mint, lemon juice, and olive oil. Season with salt and pepper to taste. Mix well and set aside.
3. **Assemble the Skewers:** Thread the marinated chicken cubes onto skewers. Aim for about 4-5 cubes per skewer.
4. **Grill the Skewers:** Preheat a grill to medium heat. Grill the chicken skewers for 8-10 minutes, or until cooked through, turning occasionally to ensure even cooking. Alternatively, you can bake the skewers in a preheated oven at 400°F (200°C) for 15-20 minutes.
5. **Serve:** Serve the Zhoug Chicken Skewers with the Cucumber-Mint Salad and extra Zhoug Sauce for dipping.
**Tips for Success:**
* **Marinating Time:** The longer you marinate the chicken, the more flavorful it will be. However, don’t marinate it for longer than 2 hours, as the acidity of the Zhoug sauce can start to break down the chicken.
* **Don’t Overcook:** Overcooked chicken will be dry and tough. Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
* **Adjust the Heat:** If you’re sensitive to spice, start with a smaller amount of Zhoug sauce in the marinade and add more to taste when serving.
* **Versatile Sauce:** Zhoug sauce is incredibly versatile. Try it on eggs, sandwiches, roasted vegetables, or as a topping for hummus.
## Section 4: Lemon Ricotta Ravioli – A Burst of Spring Flavors!**
The Lemon Ricotta Ravioli from Trader Joe’s is a light and refreshing pasta option, perfect for springtime. The combination of creamy ricotta cheese and zesty lemon creates a bright and flavorful filling that pairs well with a variety of sauces.
**Product Spotlight: Lemon Ricotta Ravioli**
* **What it is:** Fresh ravioli filled with ricotta cheese and lemon zest.
* **Flavor profile:** Creamy, lemony, and slightly sweet.
* **Texture:** Soft and delicate pasta with a smooth and creamy filling.
**Recipe: Lemon Ricotta Ravioli with Asparagus and Brown Butter Sauce**
This recipe enhances the natural flavors of the Lemon Ricotta Ravioli with a simple yet elegant brown butter sauce and fresh asparagus. It’s a quick and easy meal that feels special enough for a weeknight dinner party.
**Ingredients:**
* 1 package Trader Joe’s Lemon Ricotta Ravioli
* 1 pound asparagus, trimmed
* 4 tablespoons unsalted butter
* 1/4 cup grated Parmesan cheese
* Salt and pepper to taste
* Optional: Fresh parsley for garnish
**Instructions:**
1. **Cook the Ravioli:** Bring a large pot of salted water to a boil. Add the Lemon Ricotta Ravioli and cook according to package directions (usually 3-5 minutes), or until the ravioli float to the surface and are tender.
2. **Prepare the Asparagus:** While the ravioli are cooking, steam or sauté the asparagus until tender-crisp. You can steam them in a steamer basket over boiling water for about 5-7 minutes, or sauté them in a skillet with a little olive oil for about 5-7 minutes.
3. **Make the Brown Butter Sauce:** In a small saucepan, melt the butter over medium heat. Continue cooking the butter until it turns a light brown color and has a nutty aroma. Be careful not to burn the butter. Remove from heat and stir in the Parmesan cheese.
4. **Assemble and Serve:** Drain the cooked ravioli and divide them among plates. Top with the steamed or sautéed asparagus and drizzle with the brown butter sauce. Season with salt and pepper to taste. Garnish with fresh parsley, if desired. Serve immediately and enjoy!
**Tips for Success:**
* **Don’t Overcook the Ravioli:** Overcooked ravioli will be mushy and unpleasant. Cook them just until they float to the surface and are tender.
* **Brown Butter:** Pay close attention to the butter while browning it, as it can burn quickly. Remove it from the heat as soon as it turns a light brown color and has a nutty aroma.
* **Other Vegetables:** You can substitute other vegetables for the asparagus, such as peas, green beans, or zucchini.
* **Lemon Zest:** For an extra burst of lemon flavor, add a little lemon zest to the brown butter sauce.
## Section 5: Spicy Honey – Sweet Heat Sensation!**
Spicy honey is all the rage, and Trader Joe’s version is a delicious and affordable option. The combination of sweet honey and spicy chili peppers creates a unique and addictive flavor that can be used in a variety of dishes.
**Product Spotlight: Spicy Honey**
* **What it is:** Honey infused with chili peppers.
* **Flavor profile:** Sweet, spicy, and slightly floral.
* **Texture:** Thick and viscous, like regular honey.
**Recipe: Spicy Honey Glazed Salmon with Roasted Brussels Sprouts**
This recipe uses the spicy honey to create a flavorful glaze for salmon. The roasted Brussels sprouts provide a savory and slightly bitter counterpoint to the sweet and spicy salmon.
**Ingredients:**
* 1.5 lbs salmon fillet, skin on or off
* 2 tablespoons Trader Joe’s Spicy Honey
* 1 tablespoon soy sauce
* 1 tablespoon rice vinegar
* 1 pound Brussels sprouts, trimmed and halved
* 1 tablespoon olive oil
* Salt and pepper to taste
* Optional: Sesame seeds for garnish
**Instructions:**
1. **Prepare the Glaze:** In a small bowl, whisk together the Spicy Honey, soy sauce, and rice vinegar. Set aside.
2. **Prepare the Brussels Sprouts:** Preheat oven to 400°F (200°C). In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.
3. **Roast the Brussels Sprouts:** Roast the Brussels sprouts for 20-25 minutes, or until tender and slightly browned, tossing halfway through.
4. **Prepare the Salmon:** While the Brussels sprouts are roasting, pat the salmon fillet dry with paper towels. Place the salmon on a baking sheet lined with parchment paper.
5. **Glaze the Salmon:** Brush the Spicy Honey glaze evenly over the salmon fillet.
6. **Bake the Salmon:** Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
7. **Serve:** Serve the Spicy Honey Glazed Salmon with the Roasted Brussels Sprouts. Garnish with sesame seeds, if desired.
**Tips for Success:**
* **Don’t Overcook the Salmon:** Overcooked salmon will be dry and tough. Cook it just until it flakes easily with a fork.
* **Even Glazing:** Ensure the salmon is evenly coated with the glaze for the best flavor and appearance.
* **Add a Kick:** For an extra spicy kick, add a pinch of red pepper flakes to the glaze.
* **Versatile Glaze:** This glaze is also delicious on chicken, pork, or tofu.
* **Balance the Flavors:** The sweetness and spice of the honey pair well with savory and slightly bitter flavors. Experiment with different vegetables and side dishes to find your favorite combination.
These are just a few ideas to get you started with the latest Trader Joe’s April finds. Don’t be afraid to experiment and create your own delicious recipes. Happy cooking! Remember to check Trader Joe’s website and your local store for the most up-to-date product availability.