Ultimate Comfort Food: Simple Shredded Chicken in Gravy Recipe

Shredded chicken in gravy is the epitome of comfort food. It’s warm, savory, and incredibly satisfying, perfect for a cozy night in or a hearty family dinner. This recipe focuses on simplicity, using readily available ingredients and straightforward instructions to create a dish that’s both delicious and easy to prepare. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this recipe approachable and rewarding.

This recipe is a testament to the fact that you don’t need complicated ingredients or fancy techniques to create a truly memorable meal. The focus here is on building flavor through simple steps, resulting in a rich and comforting gravy that perfectly complements the tender, shredded chicken. It’s a versatile dish that can be served over mashed potatoes, rice, noodles, or even biscuits, making it a crowd-pleaser that everyone will love. Get ready to experience the ultimate comfort food with this easy shredded chicken in gravy recipe!

Why You’ll Love This Recipe

* **Simple and Easy:** This recipe uses minimal ingredients and straightforward steps, making it perfect for busy weeknights.
* **Comforting and Delicious:** The creamy gravy and tender chicken create a comforting and satisfying meal that’s perfect for any occasion.
* **Versatile:** Serve it over mashed potatoes, rice, noodles, biscuits, or even toast – the possibilities are endless!
* **Family-Friendly:** This recipe is a guaranteed hit with kids and adults alike.
* **Budget-Friendly:** Made with affordable ingredients, this recipe is a great way to feed a family without breaking the bank.

Ingredients You’ll Need

* **Chicken:** 2-3 boneless, skinless chicken breasts (about 1.5-2 pounds)
* **Chicken Broth:** 4 cups (low sodium preferred)
* **All-Purpose Flour:** 1/4 cup
* **Butter:** 2 tablespoons
* **Olive Oil:** 1 tablespoon
* **Onion:** 1 medium, chopped
* **Garlic:** 2 cloves, minced
* **Dried Thyme:** 1/2 teaspoon
* **Dried Rosemary:** 1/4 teaspoon (optional)
* **Salt and Pepper:** To taste
* **Heavy Cream or Milk:** 1/4 cup (optional, for extra creaminess)
* **Cornstarch:** 1 tablespoon (optional, for thickening gravy further)

Equipment You’ll Need

* Large Skillet or Dutch Oven
* Measuring Cups and Spoons
* Cutting Board
* Knife
* Whisk
* Two Forks (for shredding chicken)

Step-by-Step Instructions

This recipe is broken down into easy-to-follow steps. Follow along and you’ll have delicious shredded chicken in gravy in no time!

Step 1: Prepare the Chicken

1. **Season the Chicken:** Pat the chicken breasts dry with paper towels. Season generously with salt and pepper.

Step 2: Sear the Chicken

1. **Heat the Skillet:** Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. **Sear the Chicken:** Once the oil is hot, carefully place the chicken breasts in the skillet. Sear for 3-4 minutes per side, until golden brown. The chicken doesn’t need to be cooked through at this point.

Step 3: Cook the Chicken in Broth

1. **Add Broth:** Pour the chicken broth into the skillet, making sure to cover the chicken breasts.
2. **Bring to a Simmer:** Bring the broth to a simmer, then reduce the heat to low. Cover the skillet and let the chicken simmer for 20-25 minutes, or until it is cooked through and easily shreds with a fork. The internal temperature should reach 165°F (74°C).

Step 4: Remove and Shred the Chicken

1. **Remove Chicken:** Carefully remove the chicken breasts from the skillet and place them on a cutting board.
2. **Shred the Chicken:** Using two forks, shred the chicken into bite-sized pieces. Set aside.

Step 5: Make the Gravy

1. **Melt Butter:** In the same skillet (with the remaining broth), melt the butter over medium heat.
2. **Sauté Onion and Garlic:** Add the chopped onion to the skillet and cook for 3-5 minutes, until softened and translucent. Add the minced garlic and cook for another minute, until fragrant.
3. **Add Flour:** Sprinkle the flour over the onion and garlic mixture. Whisk constantly for 1-2 minutes, until the flour is cooked and the mixture forms a roux.
4. **Gradually Add Broth:** Slowly pour the remaining chicken broth into the skillet, whisking constantly to prevent lumps from forming. Make sure to scrape up any browned bits from the bottom of the skillet – this adds tons of flavor!
5. **Season the Gravy:** Add the dried thyme and rosemary (if using) to the gravy. Season with salt and pepper to taste.
6. **Simmer the Gravy:** Bring the gravy to a simmer and cook for 5-7 minutes, or until it has thickened to your desired consistency. If you prefer a thicker gravy, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry. Whisk the slurry into the gravy and simmer for another minute, until thickened.
7. **Add Cream (Optional):** For a richer and creamier gravy, stir in the heavy cream or milk. Heat through gently, but do not boil.

Step 6: Combine and Serve

1. **Add Shredded Chicken:** Add the shredded chicken back into the skillet with the gravy.
2. **Heat Through:** Heat through gently for a few minutes, until the chicken is warmed. Make sure not to overcook to keep the chicken moist and tender.
3. **Serve:** Serve the shredded chicken in gravy over mashed potatoes, rice, noodles, biscuits, or toast. Garnish with fresh parsley, if desired.

Tips and Variations

* **Use Chicken Thighs:** For even more flavor, use boneless, skinless chicken thighs instead of chicken breasts. They are more forgiving and tend to stay moister.
* **Add Vegetables:** Sauté some diced carrots, celery, or mushrooms along with the onion for extra flavor and nutrients.
* **Spice it Up:** Add a pinch of red pepper flakes or a dash of hot sauce for a little kick.
* **Use Different Herbs:** Experiment with different herbs, such as sage, oregano, or parsley, to customize the flavor of the gravy.
* **Slow Cooker Version:** This recipe can easily be adapted for the slow cooker. Sear the chicken as directed, then transfer it to the slow cooker. Add the chicken broth, onion, garlic, and herbs. Cook on low for 6-8 hours, or on high for 3-4 hours. Shred the chicken and whisk in a cornstarch slurry to thicken the gravy.
* **Instant Pot Version:** Sear the chicken using the sauté function of your instant pot. Add broth and pressure cook on high for 10 minutes with a natural pressure release for 10 minutes. Then, shred chicken and thicken the gravy by using the sauté function and adding a cornstarch slurry.
* **Make it Gluten-Free:** Use a gluten-free flour blend or cornstarch to thicken the gravy.
* **Add Wine:** Deglaze the pan with a splash of dry white wine after sauteing the onions and garlic for a richer, more complex flavor.
* **Make it Ahead:** Prepare the shredded chicken and gravy separately and store them in the refrigerator for up to 3 days. Reheat before serving.
* **Add a Bay Leaf:** Throw in a bay leaf while the gravy simmers for a deeper flavor profile. Remember to remove the bay leaf before serving.

Serving Suggestions

This shredded chicken in gravy is incredibly versatile and pairs well with a variety of side dishes. Here are a few serving suggestions:

* **Mashed Potatoes:** The classic combination! Creamy mashed potatoes are the perfect base for the rich and flavorful gravy.
* **Rice:** Fluffy white rice or brown rice is another great option for soaking up the gravy.
* **Noodles:** Serve over egg noodles, pasta, or even zucchini noodles for a lighter option.
* **Biscuits:** Warm, flaky biscuits are perfect for soaking up the gravy and adding a touch of sweetness.
* **Toast:** Toasted bread or sourdough is a simple and satisfying way to enjoy this dish.
* **Vegetables:** Serve with steamed green beans, roasted broccoli, or a simple salad for a complete meal.
* **Polenta:** Creamy polenta provides a different texture that complements the chicken and gravy beautifully.

Storage Instructions

* **Refrigerate:** Store leftover shredded chicken in gravy in an airtight container in the refrigerator for up to 3-4 days.
* **Freeze:** For longer storage, freeze the shredded chicken in gravy in an airtight container for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

Reheating Instructions

* **Stovetop:** Reheat the shredded chicken in gravy in a saucepan over medium heat, stirring occasionally, until heated through.
* **Microwave:** Reheat in the microwave on medium power, stirring every minute, until heated through.

Nutrition Information (Approximate)

* Calories: 350-450
* Protein: 30-40g
* Fat: 15-25g
* Carbohydrates: 10-20g

*Note: Nutritional information is approximate and may vary depending on the specific ingredients and portion sizes used.* This recipe is a must-try for anyone looking for a simple, comforting, and delicious meal. It’s perfect for busy weeknights, family dinners, or any occasion where you need a hearty and satisfying dish. The combination of tender shredded chicken and rich, flavorful gravy is sure to be a hit with everyone. So gather your ingredients, follow the steps, and get ready to enjoy the ultimate comfort food experience!

This recipe is easily adaptable. Feel free to experiment with different herbs, spices, and vegetables to create your own unique version. Don’t be afraid to add a personal touch and make it your own!

This dish is best served hot, but it’s also delicious cold or at room temperature. It’s a great option for meal prepping or packing for lunch.

The key to success is to use high-quality ingredients and to cook the chicken until it is cooked through and easily shreds with a fork. Don’t overcook the chicken, or it will be dry and tough.

Also, don’t be afraid to experiment with different thickening agents for the gravy. Cornstarch, arrowroot powder, and tapioca starch are all good options.

Remember to taste and adjust the seasonings as needed. The amount of salt and pepper you need will depend on your personal preferences.

Enjoy your delicious homemade shredded chicken in gravy! It’s a dish that’s sure to become a family favorite.

**Variations for Dietary Needs**

* **Low-Carb/Keto:** To make this recipe low-carb, omit the flour and use a small amount of xanthan gum to thicken the gravy. Serve over cauliflower mash or zucchini noodles.
* **Dairy-Free:** Use plant-based butter and milk alternatives to make this recipe dairy-free.
* **Whole30:** Use compliant chicken broth and omit the flour. Thicken the gravy with arrowroot starch.
* **Vegan:** While this recipe features chicken, a similar concept can be applied to create a vegan gravy with shredded mushrooms or jackfruit. Use vegetable broth and plant-based butter.

**Troubleshooting**

* **Gravy is too thin:** If your gravy is too thin, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Slowly whisk the slurry into the gravy and simmer until thickened.
* **Gravy is too thick:** If your gravy is too thick, add a little more chicken broth to thin it out.
* **Chicken is dry:** Be careful not to overcook the chicken. If your chicken is dry, try adding a little more broth to the skillet and simmering for a few more minutes.
* **Gravy is lumpy:** To prevent lumps, whisk the flour into the melted butter until smooth. Then, gradually whisk in the chicken broth, whisking constantly to prevent lumps from forming. If you do get lumps, you can try using an immersion blender to smooth out the gravy.

**Additional Tips for Success**

* **Use a Good Quality Chicken Broth:** The flavor of the chicken broth will significantly impact the flavor of the gravy. Use a good quality chicken broth or make your own from scratch.
* **Don’t Overcrowd the Skillet:** When searing the chicken, don’t overcrowd the skillet. This will lower the temperature of the skillet and prevent the chicken from browning properly. If necessary, sear the chicken in batches.
* **Use a Meat Thermometer:** To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken should reach an internal temperature of 165°F (74°C).
* **Let the Gravy Simmer:** Simmering the gravy allows the flavors to meld together and the gravy to thicken. Don’t rush this step.
* **Taste and Adjust Seasonings:** Taste the gravy and adjust the seasonings as needed. Add more salt, pepper, or herbs to taste.

This Simple Shredded Chicken in Gravy recipe is a comforting and delicious dish that’s perfect for any occasion. With its simple ingredients and easy-to-follow instructions, it’s a great option for busy weeknights or family dinners. So gather your ingredients, follow the tips, and get ready to enjoy a truly satisfying meal!