Ultimate Sheet Pan Breakfast Potatoes: Crispy, Flavorful, and Easy!

Sheet pan breakfast potatoes are a game-changer for busy mornings, lazy brunches, or even a quick and satisfying weeknight dinner side dish. They’re incredibly easy to make, require minimal cleanup, and are endlessly customizable to your favorite flavors. Forget standing over a hot stove flipping potatoes – with this method, you’ll achieve perfectly crispy, golden-brown potatoes every single time, all thanks to the magic of your oven.

This recipe will walk you through the process of creating the ultimate sheet pan breakfast potatoes, from choosing the right potatoes and seasonings to achieving that coveted crispy exterior. We’ll also explore variations and serving suggestions to help you create a breakfast (or brunch, or dinner!) that everyone will love.

## Why Sheet Pan Breakfast Potatoes are a Must-Try

Before we dive into the recipe, let’s talk about why sheet pan breakfast potatoes are so amazing:

* **Effortless Cooking:** Toss everything on a sheet pan, pop it in the oven, and relax! No need to babysit the potatoes or worry about uneven cooking.
* **Crispy Perfection:** The high heat of the oven ensures that the potatoes get beautifully crispy on all sides.
* **Minimal Cleanup:** One sheet pan means easy cleanup. Line it with parchment paper for even less scrubbing.
* **Customizable Flavors:** Add your favorite spices, herbs, and veggies to create endless flavor combinations.
* **Versatile:** Perfect for breakfast, brunch, lunch or dinner. Serve them as a side dish or as a base for a hearty meal.
* **Great for a Crowd:** Easily double or triple the recipe to feed a large group.

## Choosing the Right Potatoes

The type of potato you choose will significantly impact the final result. Here’s a breakdown of some popular options:

* **Yukon Gold Potatoes:** These are my top pick! They have a naturally buttery flavor and a creamy texture that becomes wonderfully crispy when roasted. They hold their shape well and don’t become mushy.
* **Red Potatoes:** Red potatoes have a slightly waxy texture and a mild flavor. They’re a good option if you prefer a slightly firmer potato.
* **Russet Potatoes:** Russet potatoes are high in starch, which makes them fluffy on the inside and crispy on the outside. However, they can sometimes be a bit dry, so be sure to toss them well with oil.
* **Sweet Potatoes:** For a sweeter and more nutritious option, sweet potatoes are a great choice. They caramelize beautifully in the oven and offer a unique flavor profile. Keep in mind that sweet potatoes cook faster than other types, so adjust the cooking time accordingly.
* **Fingerling Potatoes:** These small, elongated potatoes have a creamy texture and a slightly nutty flavor. They’re a fun and elegant option for a special brunch.

For this recipe, I recommend using Yukon Gold potatoes for the best combination of flavor, texture, and crispiness.

## Ingredients You’ll Need

Here’s a list of the ingredients you’ll need to make these delicious sheet pan breakfast potatoes:

* **2 pounds Yukon Gold potatoes,** scrubbed and diced into 1-inch cubes
* **2 tablespoons olive oil** (or avocado oil)
* **1 medium onion,** diced
* **1 bell pepper (any color),** diced
* **2 cloves garlic,** minced
* **1 teaspoon smoked paprika**
* **1 teaspoon garlic powder**
* **1/2 teaspoon onion powder**
* **1/2 teaspoon dried oregano**
* **1/4 teaspoon cayenne pepper** (optional, for a little heat)
* **Salt and freshly ground black pepper,** to taste
* **Optional toppings:** Fresh herbs (parsley, chives), shredded cheese, crumbled bacon, sour cream, salsa, avocado

## Step-by-Step Instructions

Follow these simple steps to create the perfect sheet pan breakfast potatoes:

**Step 1: Preheat the Oven**

Preheat your oven to 400°F (200°C). This high temperature is crucial for achieving crispy potatoes.

**Step 2: Prepare the Potatoes and Vegetables**

* Scrub the potatoes well to remove any dirt. You can peel them if you prefer, but I like to leave the skins on for added texture and nutrients.
* Dice the potatoes into 1-inch cubes. Try to cut them into roughly the same size so they cook evenly.
* Dice the onion and bell pepper.
* Mince the garlic.

**Step 3: Toss Everything Together**

* In a large bowl, combine the diced potatoes, onion, bell pepper, and minced garlic.
* Drizzle the olive oil over the potato mixture and toss well to coat evenly.
* Add the smoked paprika, garlic powder, onion powder, dried oregano, cayenne pepper (if using), salt, and black pepper.
* Toss everything together until the potatoes and vegetables are well coated with the spices.

**Step 4: Arrange on a Sheet Pan**

* Line a large baking sheet with parchment paper. This will prevent the potatoes from sticking and make cleanup a breeze. You can also use a silicone baking mat.
* Spread the potato mixture in a single layer on the prepared baking sheet. Avoid overcrowding the pan, as this will steam the potatoes instead of roasting them. If necessary, use two baking sheets.

**Step 5: Bake the Potatoes**

* Bake in the preheated oven for 30-40 minutes, or until the potatoes are tender and golden brown, flipping halfway through. Flipping them ensures even cooking and crisping on all sides.
* The exact cooking time will depend on your oven and the size of the potato cubes. Keep an eye on them and adjust the time accordingly.

**Step 6: Serve and Enjoy**

* Remove the sheet pan from the oven and let the potatoes cool slightly.
* Garnish with your favorite toppings, such as fresh herbs, shredded cheese, crumbled bacon, sour cream, salsa, or avocado.
* Serve immediately and enjoy!

## Tips for Extra Crispy Potatoes

Want to take your sheet pan breakfast potatoes to the next level? Here are a few tips for achieving extra crispy results:

* **Soak the Potatoes:** Soaking the diced potatoes in cold water for 30 minutes before roasting helps remove excess starch, which contributes to crispiness. Be sure to dry them thoroughly before tossing them with oil and spices.
* **Don’t Overcrowd the Pan:** Overcrowding the pan will steam the potatoes instead of roasting them. Make sure to spread them in a single layer with enough space between each cube.
* **Use High Heat:** A high oven temperature is essential for crispy potatoes. 400°F (200°C) is the sweet spot.
* **Flip Halfway Through:** Flipping the potatoes halfway through the cooking process ensures even browning and crisping on all sides.
* **Use Enough Oil:** Don’t be afraid to use enough oil. The oil helps the potatoes crisp up and prevents them from sticking to the pan.
* **Broil for the Last Few Minutes:** If you want even more crispiness, broil the potatoes for the last 2-3 minutes of cooking, keeping a close eye on them to prevent burning.

## Variations and Add-Ins

The beauty of this recipe is that it’s incredibly versatile. Feel free to experiment with different flavors and add-ins to create your own signature sheet pan breakfast potatoes.

* **Spicy Potatoes:** Add a pinch of cayenne pepper or a dash of hot sauce to the potato mixture for a spicy kick.
* **Italian Potatoes:** Use Italian seasoning instead of oregano and add some grated Parmesan cheese for an Italian-inspired flavor.
* **Mexican Potatoes:** Add chili powder, cumin, and a pinch of smoked paprika for a Mexican-inspired flavor. Serve with salsa and avocado.
* **Garlic Herb Potatoes:** Add extra minced garlic and your favorite fresh herbs, such as rosemary, thyme, or parsley.
* **Breakfast Sausage:** Add cooked and crumbled breakfast sausage to the sheet pan along with the potatoes for a heartier meal.
* **Bacon:** Cook bacon until crispy and crumble it over the potatoes after they’re done roasting.
* **Eggs:** Fry or poach eggs and serve them on top of the potatoes for a complete breakfast.
* **Cheese:** Sprinkle shredded cheese over the potatoes during the last few minutes of cooking until melted and bubbly.
* **Vegetables:** Add other vegetables to the sheet pan, such as mushrooms, zucchini, spinach, or cherry tomatoes. Adjust the cooking time as needed.

## Serving Suggestions

Sheet pan breakfast potatoes are delicious on their own, but they’re even better when served with other breakfast favorites.

Here are some serving suggestions:

* **With Eggs:** Serve with fried, scrambled, poached, or hard-boiled eggs.
* **With Bacon or Sausage:** Pair with crispy bacon, breakfast sausage, or ham.
* **In a Breakfast Burrito:** Wrap the potatoes in a tortilla with eggs, cheese, and salsa for a delicious breakfast burrito.
* **As a Side Dish:** Serve as a side dish for pancakes, waffles, or French toast.
* **With Avocado Toast:** Top avocado toast with sheet pan breakfast potatoes for a hearty and flavorful breakfast.
* **In a Breakfast Bowl:** Create a breakfast bowl with the potatoes as a base, topped with eggs, cheese, avocado, and salsa.
* **As a Dinner Side:** Serve as a side dish for steak, chicken, or fish.

## Make-Ahead Tips

Sheet pan breakfast potatoes are best served fresh, but you can prepare some of the ingredients ahead of time to save time in the morning.

* **Dice the Potatoes and Vegetables:** Dice the potatoes, onion, and bell pepper up to 24 hours in advance and store them in an airtight container in the refrigerator.
* **Mix the Spices:** Mix the spices together in a small bowl and store them in an airtight container.

## Storage and Reheating

* **Storage:** Store leftover sheet pan breakfast potatoes in an airtight container in the refrigerator for up to 3 days.
* **Reheating:** Reheat the potatoes in the oven, air fryer, or microwave until heated through. To reheat in the oven or air fryer, spread the potatoes in a single layer on a baking sheet or air fryer basket and bake at 350°F (175°C) until crispy.

## Sheet Pan Breakfast Potatoes Recipe

**Yields:** 6 servings
**Prep time:** 15 minutes
**Cook time:** 30-40 minutes

**Ingredients:**

* 2 pounds Yukon Gold potatoes, scrubbed and diced into 1-inch cubes
* 2 tablespoons olive oil (or avocado oil)
* 1 medium onion, diced
* 1 bell pepper (any color), diced
* 2 cloves garlic, minced
* 1 teaspoon smoked paprika
* 1 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/2 teaspoon dried oregano
* 1/4 teaspoon cayenne pepper (optional, for a little heat)
* Salt and freshly ground black pepper, to taste
* Optional toppings: Fresh herbs (parsley, chives), shredded cheese, crumbled bacon, sour cream, salsa, avocado

**Instructions:**

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the diced potatoes, onion, bell pepper, and minced garlic.
3. Drizzle the olive oil over the potato mixture and toss well to coat evenly.
4. Add the smoked paprika, garlic powder, onion powder, dried oregano, cayenne pepper (if using), salt, and black pepper.
5. Toss everything together until the potatoes and vegetables are well coated with the spices.
6. Line a large baking sheet with parchment paper.
7. Spread the potato mixture in a single layer on the prepared baking sheet. Avoid overcrowding the pan. If necessary, use two baking sheets.
8. Bake in the preheated oven for 30-40 minutes, or until the potatoes are tender and golden brown, flipping halfway through.
9. Remove the sheet pan from the oven and let the potatoes cool slightly.
10. Garnish with your favorite toppings and serve immediately.

## Nutrition Information (Approximate, per serving)

* Calories: 250-300
* Fat: 10-15g
* Saturated Fat: 2-3g
* Cholesterol: 0mg
* Sodium: 200-300mg
* Carbohydrates: 30-40g
* Fiber: 3-4g
* Sugar: 3-4g
* Protein: 4-5g

*(Note: Nutrition information will vary depending on the specific ingredients and toppings used.)*

## Conclusion

Sheet pan breakfast potatoes are a simple, versatile, and delicious way to start your day or enjoy a satisfying side dish any time of day. With endless flavor combinations and easy cleanup, they’re sure to become a staple in your kitchen. So, grab your favorite potatoes, spices, and veggies, and get ready to enjoy the ultimate crispy, flavorful sheet pan breakfast potatoes!